CN101732597A - Health-care weight losing wine - Google Patents
Health-care weight losing wine Download PDFInfo
- Publication number
- CN101732597A CN101732597A CN200810197693A CN200810197693A CN101732597A CN 101732597 A CN101732597 A CN 101732597A CN 200810197693 A CN200810197693 A CN 200810197693A CN 200810197693 A CN200810197693 A CN 200810197693A CN 101732597 A CN101732597 A CN 101732597A
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- China
- Prior art keywords
- radix
- wine
- health
- parts
- weight losing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to health-care weight losing wine which comprises the following components in parts by weight: 1 part of pine leaf, 0.5-3 parts of bamboo leaf, 0.5-3 parts of mugwort, 0.2-1 part of kuh-seng, 0.2-1 part of gypsum, 0.2-0.6 part of radix euphorbiae lantu and 5-20 parts of white spirit. The health-care weight losing wine can accelerate the mobilization and the decomposition of fat and slow down the synthesis rate of the fat, has good weight losing effect, no rebounce, no side effect and no influence on body health and can prolong the life.
Description
Technical field
The present invention relates to the health promoting wine field.Relate in particular to a kind of healthy weight loss wine.
Background technology
The product of relevant fat-reducing is more in the market, but fat-reducing effect is good inadequately mostly, and the side effect that has is big, to healthy unfavorable.
Summary of the invention
Purpose of the present invention is exactly more at the product of relevant fat-reducing in the market, but fat-reducing effect is good inadequately mostly, easily bounce-back, and the side effect that has is big, to healthy unfavorable.
A kind of healthy weight loss wine, it is made up of Folium Pini, Folium Bambusae, Radix Artemisia ordosicae, Radix Sophorae Flavescentis, Gypsum Fibrosum, the Radix Euphorbiae Fischerianae (Radix Euphorbiae Ebracteolatae), Chinese liquor, and its formulation weight part proportioning is:
Folium Pini 1 Folium Bambusae 0.5-3 Radix Artemisia ordosicae 0.5-3 Radix Sophorae Flavescentis 0.2-1
Gypsum Fibrosum 0.2-1 Radix Euphorbiae Fischerianae (Radix Euphorbiae Ebracteolatae) 0.2-0.6 Chinese liquor 5-20.
Advantage of the present invention is: it can accelerate the mobilization of fat and the decomposition of fat, suppresses lipogenesis speed, and fat-reducing effect is good, does not rebound, and has no side effect, to healthy nothing influence.But life lengthening.
The specific embodiment
Get Folium Pini 1Kg, Folium Bambusae 0.5kg, Radix Artemisia ordosicae 0.5kg, Radix Sophorae Flavescentis 0.2kg, Gypsum Fibrosum 0.2kg Radix Euphorbiae Fischerianae (Radix Euphorbiae Ebracteolatae) 0.2kg puts into 5kg Chinese liquor (alcohol content %55), soaks the 1-2 month, crosses leaching filtrate and is this product.
Get Folium Pini 1Kg, Folium Bambusae 2kg, Radix Artemisia ordosicae 2kg, Radix Sophorae Flavescentis 0.5kg, Gypsum Fibrosum 0.5kg Radix Euphorbiae Fischerianae (Radix Euphorbiae Ebracteolatae) 0.3kg puts into 10kg Chinese liquor (alcohol content %55), soaks the 1-2 month, crosses leaching filtrate and is this product.
Using method: each drinking of said product 50g, every day 3 times, 30 days is a course of treatment, but each course of treatment weight reduction 3-5kg.
Claims (1)
1. healthy weight loss wine is characterized in that it is made up of Folium Pini, Folium Bambusae, Radix Artemisia ordosicae, Radix Sophorae Flavescentis, Gypsum Fibrosum, the Radix Euphorbiae Fischerianae (Radix Euphorbiae Ebracteolatae), Chinese liquor, and its formulation weight part proportioning is:
Folium Pini 1 Folium Bambusae 0.5-3 Radix Artemisia ordosicae 0.5-3 Radix Sophorae Flavescentis 0.2-1
Gypsum Fibrosum 0.2-1 Radix Euphorbiae Fischerianae (Radix Euphorbiae Ebracteolatae) 0.2-0.6 Chinese liquor 5-20.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810197693A CN101732597A (en) | 2008-11-16 | 2008-11-16 | Health-care weight losing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810197693A CN101732597A (en) | 2008-11-16 | 2008-11-16 | Health-care weight losing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101732597A true CN101732597A (en) | 2010-06-16 |
Family
ID=42456965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810197693A Pending CN101732597A (en) | 2008-11-16 | 2008-11-16 | Health-care weight losing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101732597A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552451A (en) * | 2011-12-31 | 2012-07-11 | 王志远 | Artemisinin wine and preparation method thereof |
| CN104328012A (en) * | 2014-11-10 | 2015-02-04 | 江苏洋河酒厂股份有限公司 | Preparation method of novel health-care white wine |
-
2008
- 2008-11-16 CN CN200810197693A patent/CN101732597A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552451A (en) * | 2011-12-31 | 2012-07-11 | 王志远 | Artemisinin wine and preparation method thereof |
| CN104328012A (en) * | 2014-11-10 | 2015-02-04 | 江苏洋河酒厂股份有限公司 | Preparation method of novel health-care white wine |
| CN104328012B (en) * | 2014-11-10 | 2016-09-07 | 江苏洋河酒厂股份有限公司 | A kind of preparation method of new type of health white wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100616 |