CN101637244A - Preparation method of bean leisure food - Google Patents
Preparation method of bean leisure food Download PDFInfo
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- CN101637244A CN101637244A CN200910169582A CN200910169582A CN101637244A CN 101637244 A CN101637244 A CN 101637244A CN 200910169582 A CN200910169582 A CN 200910169582A CN 200910169582 A CN200910169582 A CN 200910169582A CN 101637244 A CN101637244 A CN 101637244A
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Abstract
The invention discloses a preparation method of a bean leisure food, comprising the following steps: a seed selection step, a soaking step, a steaming step, a fermentation step, a stir-frying step, acanning step, a sealing step and a sterilization step, wherein in the stir-frying step, beans after fermentation are stir-fried with ginger, scallion, pepper, iodized salt, monosodium glutamate, Chinese prickly ash, anise, fennel, cinnamon and vegetable oil; and in the canning step, the stir-fried beans are added into the vegetable oil to be immediately canned after being cooled, and the time is controlled within 30 min. The bean leisure food manufactured by the method has the advantages of good taste and rich nutrition.
Description
Technical field
The present invention relates to a kind of preparation method's of leisure food, particularly a kind of bean leisure food preparation method.
Background technology
Bean food has very high nutritive value, according to surveying and determination in soya bean, the Protein content of high-quality is about 40%, fat content is about 20%, mostly be unrighted acid, and contain several mineral materials and Cobastabs such as iron, calcium, phosphorus, and have the effect of brain tonic, kidney tonifying, blood circulation promoting regulates qi, have certain curative effect for hypertension, cardiovascular disease.But the physical characteristic that bean fruits is special---quality is hard, nondigestible, has influenced the development and use of bean food.Processing method at existing bean food mainly contains two kinds, and a kind of is that bean or pea are soaked in liquid, is reprocessed into various food after making it softening, and another is fried or baking with bean or pea, makes the fluffy good to eat of its change, is easy to digestion.Though above-mentioned two kinds of methods can solve the problem that bean fruits is difficult to eat to a certain extent, but still there is certain limitation, the water content that first method is soaked the back bean or pea is big, can not make portable leisure food, second method fried or the baking after the bean or pea water content too little again, destroy nutritional labeling wherein easily, mouthfeel is also bad.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of delicious flavour, nutritious bean leisure food.
The preparation method of bean leisure food of the present invention comprises seed selection step, soaking step, boiling step, fermentation step, wherein also comprises frying step, can step, sealing step, sterilisation step:
The frying step is carried out frying for beans and ginger, green onion, capsicum, salt compounded of iodine, monosodium glutamate, spice, the vegetable oil after will fermenting; The present invention does not plan to limit the ratio of above-mentioned condiment, can make up arbitrarily according to taste.
Canned step is after the beans that frying is good is cooled off, to add vegetable oil can immediately, and the filling time must not be above 30 minutes;
Sealing step is for to seal the bean or pea after the can in 30 minutes;
Sterilisation step is that the product after sealing will be sterilized in 30 minutes.
The preparation method of bean leisure food of the present invention, wherein
The seed selection step is for selecting no mildew for use, not having the mashed even high-quality beans of lobe beans;
Soaking step soaked 4-8 hour for the beans that will choose, made beans fully absorb certain moisture content;
The boiling step picks up with the steam pot and carried out boiling 3 hours for soaked beans is rinsed well with clear water;
Fermentation step is salvaged for the beans that boiling is ripe and is taken the dish out of the pot, and puts into food service tray or basin and is cooled to 10-20 ℃, and entering fermentation plant ferments, and temperature is 37 ℃, and time 40-96 hour, treat the beans fermenting-ripening, grow haircuts and get final product.
The preparation method of bean leisure food of the present invention, wherein beans is Huaiyang, Anhui city Jiao Gang lake soya bean.
The preparation method of bean leisure food of the present invention, wherein the weight portion of frying consumption is: beans 90, ginger 2.5, green onion 4, capsicum 9, salt compounded of iodine 20, monosodium glutamate 3, spice 1.5, vegetable oil 70.
The preparation method of bean leisure food of the present invention, wherein sterilizing methods is high-temperature sterilization, pasteurization, microwave sterilization.
Beans of the present invention can be selected from soya bean, red bean, black soya bean, pea, broad bean, cowpea etc., and beans of the present invention preferably originates from Huaiyang, Anhui city Jiao Gang lake soya bean.
Vegetable oil of the present invention can be selected from salad oil or the ready-mixed oil that commercially available various raw materials are made, and the raw material of making vegetable oil can be selected from corn, soya bean, peanut etc.
Frying of the present invention is for being prepared the fermentation beans when 120 ℃ of oil are warm.
The used salt compounded of iodine of the present invention is the edible salt that contains iodine.
Spice of the present invention is Chinese prickly ash, big fennel, little fennel, cassia bark composition mixed-powder, and the various ratios combinations of said components all within the scope of the present invention.
The bean leisure food that preparation method of the present invention makes, its health care are mainly relevant with multiple function factors such as fermentation beans kinases wherein, the beans isoflavones that ferments, the blue or green element of soap, farnoquinones.It is blue or green plain to be rich in soap in the fermentation beans, can improve constipation, reduces blood fat, prevents colorectal cancer, reduces cholesterol, softening blood vessel, prevention hypertension and artery sclerosis, suppresses functions such as AIDS virus; Contain free isoflavone like substance and multiple enzyme in the bean leisure food to the human body beneficial, as superoxide dismutase, catalase, protease, amylase, lipase etc., they can remove carcinogen in the body, improve memory, protect that liver is improved looks, delays senility etc. positive effect, and can improve the digestibility of food; Take in the fermentation beans bacterium that lives and can regulate the gut flora balance, prevention dysentery, enteritis and constipation, its effect is better than lactobacillus micro-ecological preparation commonly used now in some aspects; The stickum that the bean leisure food fermentation produces on the gastrointestinal tract mucous surface that is covered, thereby can be protected stomach and intestine, can alleviate drunk effect when drinking.
The specific embodiment
Embodiment 1:
4 kilograms of 2.5 kilograms of green onions of 70 kilograms of gingers of 90 kilograms of vegetable oil of soya bean
1.5 kilograms of 20 kilograms of spices of 3 kilograms of salt compounded of iodine of 9 kilograms of monosodium glutamates of capsicum
Water is an amount of
Make 188 kilograms of bean leisure foods
The step of preparation is as follows:
1, seed selection: select no mildew for use, do not have the mashed even good quality soybeans of lobe beans, originate from Huaiyang, Anhui city Jiao Gang lake soya bean.
2, soak: the soya bean of choosing is put in the special barrel soaked 4 hours, make soya bean fully absorb certain moisture content.
3, boiling: soaked soya bean is rinsed well with clear water, pick up and put into special-purpose steam pot and add water and carry out boiling.3 hours time, boil thoroughly well cooked but not mushy.
4, fermentation: the bean or pea that boiling is ripe are salvaged and take the dish out of the pot, and put into special food pallet (basin) and are cooled to 10 ℃.Enter fermentation plant and ferment, temperature is 37 ℃, 40 hours time, treat the bean or pea fermenting-ripening, and stand-by when growing haircuts.
5, frying: ginger, green onion, capsicum, salt compounded of iodine, monosodium glutamate, spice, 30 kilograms of vegetable oil with recipe quantity, carry out frying.
6, can: after the bean or pea cooling that frying is good, add 40 kilograms of vegetable oil cans immediately, the time was controlled in 30 minutes.
7, seal: the bean or pea after the can are sealed fast.
8, sterilization: the product after sealing will carry out microwave sterilization in 30 minutes, 80-85 ℃ of microwave sterilization central temperature;
9, sampling observation: the product after the sterilization carries out exfactory inspection after needing cooling in time, examination.
10, qualified finished product vanning listing.
Embodiment 2:
4 kilograms of 2.5 kilograms of green onions of 70 kilograms of gingers of 90 kilograms of vegetable oil of soya bean
1.5 kilograms of 20 kilograms of spices of 3 kilograms of salt compounded of iodine of 9 kilograms of monosodium glutamates of capsicum
Water is an amount of
Make 187 kilograms of bean leisure foods
The step of preparation is as follows:
1, seed selection: select no mildew for use, do not have the mashed even good quality soybeans of lobe beans, originate from Huaiyang, Anhui city Jiao Gang lake soya bean.
2, soak: the soya bean of choosing is put in the special barrel soaked 6 hours, make soya bean fully absorb certain moisture content.
3, boiling: soaked soya bean is rinsed well with clear water, pick up and put into special-purpose steam pot and add water and carry out boiling.3 hours time, boil thoroughly well cooked but not mushy.
4, fermentation: the bean or pea that boiling is ripe are salvaged and take the dish out of the pot, and put into special food pallet (basin) and are cooled to 15 ℃.Enter fermentation plant and ferment, temperature is 37 ℃, 68 hours time, treat the bean or pea fermenting-ripening, and stand-by when growing haircuts.
5, frying: ginger, green onion, capsicum, salt compounded of iodine, monosodium glutamate, spice, 30 kilograms of vegetable oil with recipe quantity, carry out frying.
6, can: after the bean or pea cooling that frying is good, add 40 kilograms of vegetable oil cans immediately, the time was controlled in 30 minutes.
7, seal: the bean or pea after the can are sealed fast.
8, sterilization: the product after sealing will carry out 121 ℃ of steam sterilizing temperature in 30 minutes.
9, sampling observation: the product after the sterilization carries out exfactory inspection after needing cooling in time, examination.
10, qualified finished product vanning listing.
Embodiment 3:
4 kilograms of 2.5 kilograms of green onions of 70 kilograms of gingers of 90 kilograms of salad oils of soya bean
1.5 kilograms of 20 kilograms of spices of 3 kilograms of salt compounded of iodine of 9 kilograms of monosodium glutamates of capsicum
Water is an amount of
Make 185 kilograms of bean leisure foods
The step of preparation is as follows:
1, seed selection: select no mildew for use, do not have the mashed even good quality soybeans of lobe beans, originate from Huaiyang, Anhui city Jiao Gang lake soya bean.
2, soak: the soya bean of choosing is put in the special barrel soaked 8 hours, make soya bean fully absorb certain moisture content.
3, boiling: soaked soya bean is rinsed well with clear water, pick up and put into special-purpose steam pot and add water and carry out boiling.3 hours time, boil thoroughly well cooked but not mushy.
4, fermentation: the bean or pea that boiling is ripe are salvaged and take the dish out of the pot, and put into special food pallet (basin) and are cooled to 20 ℃.Enter fermentation plant and ferment, temperature is 37 ℃, 96 hours time, treat the bean or pea fermenting-ripening, and stand-by when growing haircuts.
5, frying: ginger, green onion, capsicum, salt compounded of iodine, monosodium glutamate, spice, 30 kilograms of vegetable oil with recipe quantity, carry out frying.
6, can: after the bean or pea cooling that frying is good, add 40 kilograms of vegetable oil cans immediately, the time was controlled in 30 minutes.
7, seal: the bean or pea after the can are sealed fast.
8, sterilization: the product after sealing will carry out pasteurization in 30 minutes, 100 ℃ of water temperatures.
9, sampling observation: the product after the sterilization carries out exfactory inspection after needing cooling in time, examination.
10, qualified finished product vanning listing.
The above embodiment only is that preferred implementation of the present invention is described; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the ability those of ordinary skill is made technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
Claims (5)
1, a kind of preparation method of bean leisure food comprises seed selection step, soaking step, boiling step, fermentation step, it is characterized in that, also comprises frying step, can step, sealing step, sterilisation step:
Described frying step is carried out frying for beans and ginger, green onion, capsicum, salt compounded of iodine, monosodium glutamate, spice, the vegetable oil after will fermenting;
Described canned step is after the beans that frying is good is cooled off, to add vegetable oil can immediately, and the filling time must not be above 30 minutes;
Described sealing step is for to seal the bean or pea after the can in 30 minutes;
Described sterilisation step is that the product after sealing will be sterilized in 30 minutes.
2, the preparation method of bean leisure food as claimed in claim 1 is characterized in that,
Described seed selection step is for selecting no mildew for use, not having mashed lobe, the uniform high-quality beans of beans;
Described soaking step soaked 4-8 hour for the beans that will choose, made beans fully absorb certain moisture content;
Described boiling step picks up with the steam pot and carried out boiling 3 hours for soaked beans is rinsed well with clear water;
Described fermentation step is salvaged for the beans that boiling is ripe and is taken the dish out of the pot, and puts into food service tray or basin and is cooled to 10-20 ℃, and entering fermentation plant ferments, and temperature is 37 ℃, and time 40-96 hour, treat the beans fermenting-ripening, grow haircuts and get final product.
3, the preparation method of bean leisure food as claimed in claim 1 or 2 is characterized in that described beans is Huaiyang, Anhui city Jiao Gang lake soya bean.
4, the preparation method of bean leisure food as claimed in claim 1 or 2 is characterized in that, the weight portion of described frying consumption is: beans 90, ginger 2.5, green onion 4, capsicum 9, salt compounded of iodine 20, monosodium glutamate 3, spice 1.5, vegetable oil 70.
5, the preparation method of bean leisure food as claimed in claim 1 or 2 is characterized in that, described sterilizing methods is high-temperature sterilization, pasteurization, microwave sterilization.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910169582A CN101637244A (en) | 2009-09-08 | 2009-09-08 | Preparation method of bean leisure food |
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| CN200910169582A CN101637244A (en) | 2009-09-08 | 2009-09-08 | Preparation method of bean leisure food |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222596A (en) * | 2013-04-25 | 2013-07-31 | 西华大学 | Instant soft soya bean processing technology |
| CN103478686A (en) * | 2013-08-29 | 2014-01-01 | 淮南市焦岗湖忠辉食品有限公司 | Nutritional health-care bean paste and preparation method thereof |
| CN103960600A (en) * | 2014-04-23 | 2014-08-06 | 四川自贡百味斋食品有限公司 | Soybean food and preparation method thereof |
| CN104938974A (en) * | 2015-06-29 | 2015-09-30 | 贵州旭阳食品（集团）有限公司 | Preparation method of fragrant crisp soybeans |
| CN104957684A (en) * | 2015-06-30 | 2015-10-07 | 贵州旭阳食品（集团）有限公司 | Peppery gourmet-powder broad bean and making method thereof |
| CN105192590A (en) * | 2014-06-30 | 2015-12-30 | 罗汉斐 | Red bean fermented nutritious food and production method thereof |
| CN105192589A (en) * | 2014-06-30 | 2015-12-30 | 雷宗达 | Pea fermented nutritional food and production method thereof |
| CN105192588A (en) * | 2014-06-30 | 2015-12-30 | 罗汉斐 | Apurinic soybean fermented nutritious food and preparation method thereof |
| CN105192591A (en) * | 2014-06-30 | 2015-12-30 | 罗汉斐 | Nutritional food made of fermented soybean and preparation method of nutritional food |
| CN105192587A (en) * | 2014-06-30 | 2015-12-30 | 雷宗达 | Potato-soybean fermented nutritional food and production method thereof |
| CN105265894A (en) * | 2014-06-30 | 2016-01-27 | 罗汉斐 | Mung bean fermented nutritious food and production method thereof |
| CN105265895A (en) * | 2014-06-30 | 2016-01-27 | 罗汉斐 | Broad bean fermented nutritious food and production method thereof |
| CN105265893A (en) * | 2014-06-30 | 2016-01-27 | 罗汉斐 | Soybean-black soybean fermented nutritious food and production method thereof |
| CN105285545A (en) * | 2014-06-30 | 2016-02-03 | 雷宗达 | Soybean and jobstears seed fermented nutritious food and preparation method thereof |
| CN105558836A (en) * | 2015-12-14 | 2016-05-11 | 加加食品集团股份有限公司 | Processing method of instant BU kidney beans |
| CN105707814A (en) * | 2016-03-02 | 2016-06-29 | 张先帝 | Preparation method of crisp and tasty peanut kernels |
| CN106261781A (en) * | 2016-08-08 | 2017-01-04 | 李进洪 | A kind of oil tea Semen Glycines and preparation method thereof |
| CN106912802A (en) * | 2017-03-13 | 2017-07-04 | 汪辉鳌 | A kind of bean food and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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2009
- 2009-09-08 CN CN200910169582A patent/CN101637244A/en active Pending
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222596A (en) * | 2013-04-25 | 2013-07-31 | 西华大学 | Instant soft soya bean processing technology |
| CN103478686A (en) * | 2013-08-29 | 2014-01-01 | 淮南市焦岗湖忠辉食品有限公司 | Nutritional health-care bean paste and preparation method thereof |
| CN103960600A (en) * | 2014-04-23 | 2014-08-06 | 四川自贡百味斋食品有限公司 | Soybean food and preparation method thereof |
| CN105265894A (en) * | 2014-06-30 | 2016-01-27 | 罗汉斐 | Mung bean fermented nutritious food and production method thereof |
| CN105265893A (en) * | 2014-06-30 | 2016-01-27 | 罗汉斐 | Soybean-black soybean fermented nutritious food and production method thereof |
| CN105192590A (en) * | 2014-06-30 | 2015-12-30 | 罗汉斐 | Red bean fermented nutritious food and production method thereof |
| CN105192589A (en) * | 2014-06-30 | 2015-12-30 | 雷宗达 | Pea fermented nutritional food and production method thereof |
| CN105192588A (en) * | 2014-06-30 | 2015-12-30 | 罗汉斐 | Apurinic soybean fermented nutritious food and preparation method thereof |
| CN105192591A (en) * | 2014-06-30 | 2015-12-30 | 罗汉斐 | Nutritional food made of fermented soybean and preparation method of nutritional food |
| CN105192587A (en) * | 2014-06-30 | 2015-12-30 | 雷宗达 | Potato-soybean fermented nutritional food and production method thereof |
| CN105285545A (en) * | 2014-06-30 | 2016-02-03 | 雷宗达 | Soybean and jobstears seed fermented nutritious food and preparation method thereof |
| CN105265895A (en) * | 2014-06-30 | 2016-01-27 | 罗汉斐 | Broad bean fermented nutritious food and production method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN104938974A (en) * | 2015-06-29 | 2015-09-30 | 贵州旭阳食品（集团）有限公司 | Preparation method of fragrant crisp soybeans |
| CN104957684A (en) * | 2015-06-30 | 2015-10-07 | 贵州旭阳食品（集团）有限公司 | Peppery gourmet-powder broad bean and making method thereof |
| CN105558836A (en) * | 2015-12-14 | 2016-05-11 | 加加食品集团股份有限公司 | Processing method of instant BU kidney beans |
| CN105558836B (en) * | 2015-12-14 | 2019-11-12 | 加加食品集团股份有限公司 | A kind of instant processing method for foretelling long bean |
| CN105707814A (en) * | 2016-03-02 | 2016-06-29 | 张先帝 | Preparation method of crisp and tasty peanut kernels |
| CN106261781A (en) * | 2016-08-08 | 2017-01-04 | 李进洪 | A kind of oil tea Semen Glycines and preparation method thereof |
| CN106912802A (en) * | 2017-03-13 | 2017-07-04 | 汪辉鳌 | A kind of bean food and preparation method thereof |
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Application publication date: 20100203 |