CN101617836A - Production method of natural yellow croaker meal - Google Patents
Production method of natural yellow croaker meal Download PDFInfo
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- CN101617836A CN101617836A CN200910069890A CN200910069890A CN101617836A CN 101617836 A CN101617836 A CN 101617836A CN 200910069890 A CN200910069890 A CN 200910069890A CN 200910069890 A CN200910069890 A CN 200910069890A CN 101617836 A CN101617836 A CN 101617836A
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- yellow croaker
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Abstract
The invention belongs to a food-processing technology, in particular to a production method of natural yellow croaker meal. The method comprises the following steps: (1) removing the viscera of a yellow croaker, cleaning the yellow croaker and pulping with a certain proportion of water; (2) pumping the yellow croaker pulp into a multifunctional reaction kettle, using NaOH to adjust the pH value of the reaction liquid to be 6.5-7.5 at a temperature of 30-60 DEG C and zymolyting the reaction liquid for 2-6 hours; (3) screening fish bones, adding accessories to fish meat so that the contents of solid substances achieve 30 percent; and (4) homogenating, spraying, drying, collecting, screening and packaging to obtain natural yellow croaker meal. The invention has the advantages that the method can keep rich nutrient compositions of the yellow croaker meal which has true flavor, good palatability and little nutrition loss, and the technology can solve the pollution in the processing process of marine food products and the source loss of raw materials.
Description
Technical field
The invention belongs to a kind of foods processing technique, particularly a kind of production method of natural yellow croaker meal.
Technical background
Yellow croaker has the branch of big little yellow croaker, has another name called yellow croaker.Big little yellow croaker and hairtail are called as China's three big marine products.Yellow croaker contains rich in protein, trace element and vitamin, and human body is had good benefiting action, and concerning the elderly who has a delicate constitution, edible yellow croaker can be received good food therapy effect.Yellow croaker contains abundant trace elements of selenium, can remove the free radical that body metabolism produces, and can delay senility, and various cancers are had prophylactic-therapeutic effect.The yellow croaker of supplying on the China market generally is to adopt culinary art and eat, also has some manufactured yellow croakers to do and snack food such as yellow croaker sheet.But its process technology simple coarse is unsuitable for permanent preservation.Through after the information retrieval, find that relevant patent has following several pieces: 1.2008 years 09 month 10 days, State Intellectual Property Office announced " crab ovary fish bag and production method ", and application number is: 200810023850.This invention has proposed a kind of crab ovary fish bag and production method.2.2007 on March 28,, State Intellectual Property Office has announced " method for processing instant large yellow croaker ", and application number is: 20060418.This disclosure of the Invention a kind of method for processing instant large yellow croaker, it is after large yellow croaker is earlier handled, makes it have saline taste with salts substances, again it is dried or dries with after sloughing part moisture, with retort pouch with its vacuum packaging after again with its high temperature sterilization.3.2008 month July 23, State Intellectual Property Office has announced " a kind of processing methods of cultured fishes sootiness goods ", and application number is: 200810008674.This invention relates to a kind of processing method of cultured fishes sootiness goods, comprise remove fish scale, cut open kill, clean, drain, pickle, seasoning, rinsing, oven dry, sootiness, cooling, stripping and slicing, packing and sterilization process.Wherein freshwater fish comprises black carp, grass carp, silver carp, bighead, bream and Tilapia mossambica, also comprises seawater fish-large yellow croaker, U.S. snapper, perch and the grey mullet propagated artificially.After looking into patent documentation, find at present not about patent the yellow croaker powdered.
Though, the sale of yellow croaker meal has been arranged, and this yellow croaker meal is to pulverize to make behind convection drying on the market.Traditional processing mode, it is big to remove nutritive loss, and outside efficient was low, some discarded objects in the yellow croaker also existed in the fabricated product, the security of food existing problems.This has seriously restricted processing and the industrialized development of yellow croaker.
Summary of the invention
Purpose of the present invention is exactly in order to solve above-mentioned existing issue, and provide a kind of production method of natural yellow croaker meal, the natural yellow croaker meal that the present invention produces is in the powdered processing procedure, after pretreated yellow croaker making beating, utilize the biological enzyme enzymolysis to improve the local flavor of yellow croaker, use spray drying technology simultaneously yellow croaker is carried out powdered.Leftover bits and pieces is through handling again, and as fertilizer sources is used for agricultural production.The yellow croaker meal of being produced is a kind of good food ingredient, can be applied to varieties of food items.
In order to achieve the above object, technical scheme of the present invention: a kind of production method of natural yellow croaker meal is characterized in that: with the yellow croaker raw material, and through preliminary treatment, making beating, through enzymolysis, allotment, homogeneous, spray-dried with its powdered, concrete grammar is as follows:
1) yellow croaker is cleaned up except that behind the internal organ, add the water making beating by a certain percentage; 2) with the yellow croaker stock pump to the polyfunctional reactant still, with NaOH conditioned reaction liquid pH to 6.5～7.5, temperature is 30～60 ℃, through enzymolysis 3～6h; 3) screening fish-bone adds the auxiliary material allotment in the flesh of fish, make solid content reach 30%; 4) through homogeneous, spray-drying, collection powder, screening, be packaged to be natural yellow croaker meal.
The ratio of above-mentioned yellow croaker and water is 1: 0.8.
Enzyme concentration is 2 ‰ in the above-mentioned enzymolysis process, adds compound protease and food flavor enzyme, and its ratio is 1: 2.
Above-mentioned auxiliary material is maltodextrin, salt and monosodium glutamate.
Above-mentioned spray-dired condition is 85～90 ℃ for the air outlet temperature, and feed temperature is 60 ℃.
The invention has the beneficial effects as follows:
1, the reservation of the nutrition of yellow croaker meal is abundant, and local flavor is true, good palatability, and nutritive loss is few.
2, the long shelf-life of yellow croaker meal, packaged convenience are convenient to long-distance transport.
3, the solubility of yellow croaker meal, good dispersion and smell are lasting.
4, this technology can solve the pollution in the marine product process and the loss of raw material resources.
The specific embodiment
The present invention is further described below in conjunction with four embodiment; Following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
Embodiment 1:
The 100Kg yellow croaker is cleaned up except that behind the internal organ, add 80L water (yellow croaker and water 1: 0.8) making beating, the yellow croaker slurry is gone to multifunctional reaction still, with NaOH conditioned reaction liquid pH to 6.5, adjust the temperature to 30 ℃, add 67g compound protease and 133g food flavor enzyme after enzymolysis, the screening fish-bone, add maltodextrin in the flesh of fish, salt and monosodium glutamate allotment make solid content reach 30%; Through homogeneous, spray-drying, the collection powder, screening is packaged to be natural yellow croaker meal.
Embodiment 2:
The 100Kg yellow croaker is cleaned up except that behind the internal organ, add 80L water (yellow croaker and water 1: 0.8) making beating, the yellow croaker slurry is gone to multifunctional reaction still, with NaOH conditioned reaction liquid pH to 7.0, adjust the temperature to 40 ℃, add 67g protease and 133g food flavor enzyme after enzymolysis, the screening fish-bone, add maltodextrin in the flesh of fish, salt and monosodium glutamate allotment make solid content reach 30%; Through homogeneous, spray-drying, the collection powder, screening is packaged to be natural yellow croaker meal.
Embodiment 3:
The 100Kg yellow croaker is cleaned up except that behind the internal organ, add 80L water (yellow croaker and water 1: 0.8) making beating, the yellow croaker slurry is gone to multifunctional reaction still, with NaOH conditioned reaction liquid pH to 7.5, adjust the temperature to 50 ℃, add 67g compound protease and 133g food flavor enzyme after enzymolysis, the screening fish-bone, add maltodextrin in the flesh of fish, salt and monosodium glutamate allotment make solid content reach 30%; Through homogeneous, spray-drying, the collection powder, screening is packaged to be natural yellow croaker meal.
Embodiment 4:
The 100Kg yellow croaker is cleaned up except that behind the internal organ, add 80L water (yellow croaker and water 1: 0.8) making beating, with the yellow croaker stock pump to the polyfunctional reactant still, with NaOH conditioned reaction liquid pH to 7.0, adjust the temperature to 30 ℃, add 67g compound protease and 133g food flavor enzyme after enzymolysis, the screening fish-bone, add maltodextrin in the flesh of fish, salt and monosodium glutamate allotment make solid content reach 30%; Through homogeneous, spray-drying, the collection powder, screening is packaged to be natural yellow croaker meal.
Claims (4)
1, a kind of production method of natural yellow croaker meal is characterized in that: with the yellow croaker raw material, and through preliminary treatment, making beating, through enzymolysis, allotment, homogeneous, spray-dried with its powdered, concrete grammar is as follows:
1) yellow croaker is cleaned up except that behind the internal organ, add the water making beating by a certain percentage; 2) with the yellow croaker stock pump to the polyfunctional reactant still, with NaOH conditioned reaction liquid pH to 6.5～7.5, temperature is 30～60 ℃, through enzymolysis 3～6h; 3) screening fish-bone adds the auxiliary material allotment in the flesh of fish, make solid content reach 30%; 4) through homogeneous, spray-drying, collection powder, screening, be packaged to be natural yellow croaker meal.
2. the production method of a kind of natural yellow croaker meal according to claim 1, it is characterized in that: enzyme concentration is 2 ‰ in the described enzymolysis process, adds compound protease and food flavor enzyme, ratio is 1: 2.
3. the production method of a kind of natural yellow croaker meal according to claim 1, it is characterized in that: described auxiliary material is maltodextrin, salt and monosodium glutamate.
4. the production method of a kind of natural yellow croaker meal according to claim 1, it is characterized in that: described spray-dired condition is 85～90 ℃ for the air outlet temperature, and feed temperature is 60 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910069890A CN101617836A (en) | 2009-07-27 | 2009-07-27 | Production method of natural yellow croaker meal |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910069890A CN101617836A (en) | 2009-07-27 | 2009-07-27 | Production method of natural yellow croaker meal |
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| CN101617836A true CN101617836A (en) | 2010-01-06 |
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| CN200910069890A Pending CN101617836A (en) | 2009-07-27 | 2009-07-27 | Production method of natural yellow croaker meal |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389101A (en) * | 2011-11-09 | 2012-03-28 | 宁波超星海洋生物制品有限公司 | Manufacturing method of seafood powder flavoring |
| CN103750245A (en) * | 2014-02-12 | 2014-04-30 | 宁德市富发水产有限公司 | Pure natural seasoning essence and preparation method thereof |
| CN104222959A (en) * | 2014-07-28 | 2014-12-24 | 天津春发生物科技集团有限公司 | Larimichthys polyactis enzymatic hydrolysate and preparation method thereof |
-
2009
- 2009-07-27 CN CN200910069890A patent/CN101617836A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389101A (en) * | 2011-11-09 | 2012-03-28 | 宁波超星海洋生物制品有限公司 | Manufacturing method of seafood powder flavoring |
| CN103750245A (en) * | 2014-02-12 | 2014-04-30 | 宁德市富发水产有限公司 | Pure natural seasoning essence and preparation method thereof |
| CN103750245B (en) * | 2014-02-12 | 2015-05-20 | 宁德市富发水产有限公司 | Preparation method for pure natural seasoning essence |
| CN104222959A (en) * | 2014-07-28 | 2014-12-24 | 天津春发生物科技集团有限公司 | Larimichthys polyactis enzymatic hydrolysate and preparation method thereof |
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Effective date of abandoning: 20100106 |
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