CN101611846B - Production equipment and production technology for healthy rice - Google Patents
Production equipment and production technology for healthy rice Download PDFInfo
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- CN101611846B CN101611846B CN2009100417288A CN200910041728A CN101611846B CN 101611846 B CN101611846 B CN 101611846B CN 2009100417288 A CN2009100417288 A CN 2009100417288A CN 200910041728 A CN200910041728 A CN 200910041728A CN 101611846 B CN101611846 B CN 101611846B
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 106
- 235000009566 rice Nutrition 0.000 title claims abstract description 106
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 44
- 238000005516 engineering process Methods 0.000 title claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 106
- 238000010025 steaming Methods 0.000 claims abstract description 76
- 238000001035 drying Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 238000012545 processing Methods 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 6
- 239000010903 husk Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000006260 foam Substances 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
- 235000021049 nutrient content Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 241000282414 Homo sapiens Species 0.000 abstract description 2
- 238000013461 design Methods 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 description 4
- 238000005265 energy consumption Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/14—Measures for saving energy, e.g. in green houses
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- Commercial Cooking Devices (AREA)
Abstract
The invention relates to a production equipment and production technology for healthy rice. The production equipment comprises a steamer which can be loaded in a steaming box, a plurality of water tanks, a plurality of piers on which a steaming cabinet is placed, a conveyer belt being capable of conveying the steamer which can be drawn out from the steaming cabinet to a drying room to be processed and a rice mill; wherein unhulled rice after being washed and sieved is put into the steaming box of the steamer, the steamer loaded with the unhulled rice is sequentially placed into the water tanks for soaking the unhulled rice and the steaming cabinet for steaming the unhulled rice, the conveyer belt conveys the steamer after the unhulled rice is steamed to the drying room for drying, and the dried steamed unhulled rice becomes rice by milling of the rice mill. The production equipment of the invention has low power consumption, low equipment cost and high yield, can meet heavy demand of the people on the novel healthy rice, and can promote good health and a long life of human. The production equipment of the invention for healthy rice is smart in design, favourable in performance and is convenient and practical. The production technology of the invention is easy to operate, is energy saving and environmentally friendly, can strengthen self nutrient of the rice, can improve the nutrient content of the rice to the utmost extent, and especially can greatly improve content of vitamins B and E.
Description
Technical field
The present invention is a kind of production equipment and production technology of healthy rice, belongs to the production equipment of healthy rice and the innovative technology of production technology.
Background technology
The people is the sky with the food, and the development enriched rice is the bounden duty of people of other countries government.The main road of strengthening has two: add to strengthen with self and strengthen; The parboiled rice method is a kind of self reinforcement, and the current production devices energy consumption is high, and installation cost is high, yields poorly, and does not meet energy conservation and environment protection.And the production equipment of existing rice and production technology are limited to the nutrient content that improves preboiled rice.
Summary of the invention
The objective of the invention is to consider the problems referred to above and a kind of low energy consumption is provided, low installation cost, the production equipment of the healthy rice of high yield.
Another object of the present invention is to provide a kind of production technology of maneuverable energy-conserving and environment-protective.Production technology of the present invention can be strengthened the rice self nutrient, can improve the nutrient content of preboiled rice to greatest extent.The rice of production technology output of the present invention is a kind of healthy rice of high nutrition, and Cobastab wherein and E are than high several times of the general rice of producing with paddy.
Technical scheme of the present invention is: the production equipment of healthy rice of the present invention; The steaming frame that including to pack into steams box, some bubble paddy tanks, some pier positions of laying steamer, can be transported to transport tape and the rice mill that baking room is handled to the steaming frame that hangs out steamer; Wherein the paddy chosen of cleaning screen is packed in the steaming box that steams frame; The steaming frame of paddy of packing into is put into bubble paddy tank bubble paddy successively and is put into the steamer parboiled rice; The steaming frame of transport tape after parboiled rice is transported to baking room dries processing, and the parboiled rice of drying after the processing grinds into rice through rice mill.
The quantitative relation of above-mentioned bubble paddy tank and pier position is 1: 2.
Above-mentioned steaming frame is packed into 10 and is steamed box.
The side of above-mentioned bubble paddy tank also be provided with clean paddy wash the paddy tank.
The above-mentioned steaming frame that installs the steaming box installs one additional with the middle of steamer shell and can stop in-cabinet temperature fluctuation, maintenance to steam the box identical and stable hexahedron of temperature everywhere.
Above-mentioned hexahedral each face all will be covered with the logical vapour aperture of symmetry.
Above-mentioned tank is provided with 6, is respectively tank to 6 tank No. 1, and steamer is provided with 12, is placed in respectively in 12 pier positions.
The production technology of production equipment of the present invention, it includes following steps:
1) wash paddy: cleaning screen is chosen paddy, adorns paddy then and goes into to steam box also steaming the box-packed frame of going into to steam;
2) bubble paddy: hang in the good and sound steaming frame that steams box according to bubble paddy time of defined and to steep paddy in the tank, it is only to hang in a steaming frame and accomplish first from No. 1 tank to 6 tank, each tank in proper order; Then return overhead traveling crane and go to No. 1 tank and begin second batch; Second batch all follow the identical of first with its operation of each batch backward; It is all identical with the time of in water, soaking that each steaming frame hangs in the used time of tank;
3) parboiled rice: time is up for bubble paddy just the steaming frame of first entry in regular turn, promptly hangs out tank from the the the 2, the 3rd, the 4th, the 5th, No. 6 tank of No. 1 tank to the and be placed on next door, 6 pier positions respectively and carry out nature and leak and drip; The 1st of No. 6 tank steams frame and hangs out the back and return No. 1 tank of overhead traveling crane to the at once and steam framves to these 6 in regular turn and hang in respectively to place in the special steamer separately and carry out decatize; Then repetition aforesaid operations order hangs out tank to the steaming frame of second batch of entry and carries out nature and leak to drip and hang in regular turn in the steamer of 6 pier positions and carry out decatize;
4) time is up just hangs out special steamer in regular turn one by one and be transported to baking room through transport tape and handle from No. 1 to No. 6 steaming frame by aforesaid order for parboiled rice; This is the parboiled rice operation of the first round; During the first round is carried out decatize just the 3rd batch with the 4th batch (promptly second taking turns) when entry is dipped into the steaming frame orderly on time, promptly hang out tank to No. 6 orders and carry out nature and leak and drip from No.1; After the steaming frame of the first round hangs out steamer, just hang the second steaming frame of taking turns on time in order and go into the cabinet decatize, hang out tank in order at the second steaming frame of having taken turns when being dipped into the third round entry again during carrying out parboiled rice on time and carry out nature and leak and drip; The steaming frame that after the second steaming frame of taking turns hangs out steamer, just on time hangs third round is in order gone into cabinet, and is so overlapping, to the last one take turns, and promptly the 8th takes turns completion;
5) husk rice: the parboiled rice of drying after the processing grinds into rice through rice mill.
Above-mentioned steps 5) packs grinding the rice that afterwards.
Carried out amounting to after 16 hours the work eight with the said equipment in one day continuously and take turns (16 batches) 96 and steam frame, more than 67200 jin of parboiled rice of output (steaming frame with each adorns 700 jin of paddy and calculate), the output rice must have more than 20 tons; The said equipment carried out amounting to the output rice more than 30 tons after 24 hours the work in one day continuously.
Production equipment of the present invention is owing to adopt by 1 large-scale paddy tank, 6 bubble paddy tanks, 12 pier base washed, a transport tape and be installed in the structure that the overhead overhead traveling crane in parboiled rice room is formed, and each pier base is equipped with a special steamer; Therefore; Production equipment low energy consumption of the present invention, low installation cost, high yield; Can satisfy popular wilderness demand, promote that human beings'health is long-lived this new type health rice.The present invention is that a kind of design is ingenious, function admirable, and price is low, the production equipment of convenient and practical healthy rice.According to estimation; Article 25, production equipment of the present invention adds supporting oven dry, husk rice and packaging facilities; Total installation cost is at most 3,500 ten thousand yuan, and guaranteeing has the healthy rice of producing per year more than 180,000 tons, and existing import to produce the installation cost of a set of equipment of 180,000 tons of parboiled rice rice per year be 100,013,000.Production technology of the present invention is operated easily; Energy-conserving and environment-protective; Can strengthen the rice self nutrient, can improve the nutrient content of preboiled rice to greatest extent, particularly can increase substantially the content of Cobastab and E; The rice of production technology output of the present invention is a kind of healthy rice of high nutrition, and Cobastab wherein and E are than high several times of the general rice of producing with paddy.
Description of drawings
Fig. 1 is plane of producing the production equipment of healthy rice in batches of the present invention;
Fig. 2 is the structural representation of the special steamer of the present invention.
The specific embodiment
Embodiment:
Structural representation of the present invention is like Fig. 1, shown in 2; The production equipment of healthy rice of the present invention; The production equipment of healthy rice of the present invention; The steaming frame that including to pack into steams box, some bubble paddy tanks 1, some pier positions 3 of laying steamer 2, can be transported to transport tape 4 and the rice mill that baking room is handled to the steaming frame that hangs out steamer 2, in wherein the paddy chosen of cleaning screen was packed the steaming box that steams frame into, the steaming frame of the paddy of packing into was put into bubble paddy tank 1 bubble paddy successively and is put into steamer 2 parboiled rices; Transport tape 4 is transported to baking room to the steaming frame behind the parboiled rice and dries processing, and the parboiled rice of drying after the processing grinds into rice through rice mill.
Above-mentioned bubble paddy tank 1 is 1: 2 with the quantitative relation of pier position 3.
Fig. 2 is the structural representation of the special steamer 2 of the present invention, and the ABCDEFGH among the figure is the shell of steamer, and a macropore that can feed steam is arranged in the middle of the bottom surface; IJKLMNPQ is the inside panel of steamer, comprises that six faces of cover plate uNPV all are drilled with the aperture of many symmetries; Abcdefgh is suitable for 10 to steam the stainless steel frames that boxes are rationally stacked, and has 10 lattice, promptly steams frame and can pack into 10 and steam box.There is individual drop hanger (being convenient to the operation that overhead traveling crane hangs steelframe) at the center of capping framework rfgt (the intersection point place of diagonal ft and diagonal rg), and lattice are laid the steaming box of a dress paddy, and the structure of every lattice is all identical can guarantee to steam box and all equate with the spacing of steaming box; Distance between shell and the inside panel approximates inside panel and steams the distance between the box.In addition, the above-mentioned steaming frame that steams box and the middle of steamer shell of installing installs one additional and can stop the in-cabinet temperature fluctuation, keep steaming the box identical and stable hexahedron of temperature everywhere.Above-mentioned hexahedral each face all will be covered with the logical vapour aperture of symmetry.
In addition, the side of above-mentioned bubble paddy tank 1 also be provided with clean paddy wash paddy tank 5.
In the present embodiment, above-mentioned tank 1 is provided with 6, is respectively tank to 6 tank No. 1, and steamer 2 is provided with 12, is placed in respectively in 12 pier positions 31,32,33,34,35,36,37,38,39,310,311 and 312.
The production technology of production equipment of the present invention, it includes following steps:
1) wash paddy: cleaning screen is chosen paddy, adorns paddy then and goes into to steam box also steaming the box-packed frame of going into to steam;
2) bubble paddy: hang in the good and sound steaming frame that steams box according to bubble paddy time of defined and to steep paddy in the tank, it is only to hang in a steaming frame and accomplish first from No. 1 tank to 6 tank, each tank in proper order; Then return overhead traveling crane and go to No. 1 tank and begin second batch; Second batch all follow the identical of first with its operation of each batch backward; It is all identical with the time of in water, soaking that each steaming frame hangs in the used time of tank;
3) parboiled rice: time is up for bubble paddy just the steaming frame of first entry in regular turn, promptly hangs out tank from the the the 2, the 3rd, the 4th, the 5th, No. 6 tank of No. 1 tank to the and be placed on 6 pier positions 31,33,35,37,39 and 311 next doors respectively and carry out nature and leak and drip; The 1st of No. 6 tank steams frame and hangs out the back and return No. 1 tank of overhead traveling crane to the at once and steam framves to these 6 in regular turn and hang in respectively to place in the special steamer separately and carry out decatize; Then repetition aforesaid operations order hangs out tank to the steaming frame of second batch of entry and carries out nature and leak to drip and hang in regular turn in the steamer of 6 pier positions 32,34,36,38,310 and 312 and carry out decatize;
4) time is up just hangs out special steamer in regular turn one by one and be transported to baking room through transport tape and handle from No. 1 to No. 6 steaming frame by aforesaid order for parboiled rice; This is the parboiled rice operation of the first round; During the first round is carried out decatize just the 3rd batch with the 4th batch (promptly second taking turns) when entry is dipped into the steaming frame orderly on time, promptly hang out tank to No. 6 orders and carry out nature and leak and drip from No.1; After the steaming frame of the first round hangs out steamer, just hang the second steaming frame of taking turns on time in order and go into the cabinet decatize, hang out tank in order at the second steaming frame of having taken turns when being dipped into the third round entry again during carrying out parboiled rice on time and carry out nature and leak and drip; The steaming frame that after the second steaming frame of taking turns hangs out steamer, just on time hangs third round is in order gone into cabinet, and is so overlapping, to the last one take turns, and promptly the 8th takes turns completion;
5) husk rice: the parboiled rice of drying after the processing grinds into rice through rice mill.
In the present embodiment, above-mentioned steps 5) pack grinding the rice that afterwards.Carried out amounting to after 16 hours the work eight with the said equipment in one day continuously and take turns (16 batches) 96 and steam frame, more than 67200 jin of parboiled rice of output (steaming frame with each adorns 700 jin of paddy and calculate), the output rice must have more than 20 tons; The said equipment carried out amounting to the output rice more than 30 tons after 24 hours the work in one day continuously.
The present invention uses in the high Vygen rice of Tou Tan village, Bo Lian town, Lingao County, Hainan Province peasant cooperative society, thereby but has only just realized steaming in 4 hours 400KG paddy simply with a special steamer and realized the above healthy rice of work 8 hours every days output 800KG.
Claims (8)
1 A healthy rice production equipment, comprising a cassette can be loaded into the steaming steaming, certain bubble Valley sink (1), a number of seats a steam cabinet (2) of the pier bit (3), can hang a steam cabinet (2) of the steaming rack drying room for processing transported to the transmission belt (4) and rice mill, where a good selection of rice into the Qing wash steaming steaming box, into the steaming rice turn into bubbles Valley sink (1) in the bubble Valley and into the steaming cabinet (2) of parboiled, transmission belt (4) After the steaming rack parboiled transported to the drying room for drying, drying treated parboiled rice through rice mill crushed; box above installed steam steamer steaming rack and enclosure in the middle of the installation of a cabinet to prevent temperature fluctuations, maintaining the same temperature steam boxes everywhere and stable hexahedral; these hexahedron each face must be covered with a symmetrical hole through steam.
2. the production equipment of healthy rice according to claim 1 is characterized in that the above-mentioned bubble paddy tank (1) and the quantitative relation of pier position (3) are 1: 2.
3. the production equipment of healthy rice according to claim 1, it is characterized in that above-mentioned steaming frame is packed into 10 steams box.
As claimed in claim 1, wherein the health of rice production, characterized in that said foam Valley tank (1) to the side of rice also has Araidani Qing wash tank (5).
5. according to the production equipment of each described healthy rice of claim 1 to 4; It is characterized in that above-mentioned tank (1) is provided with 6; Be respectively tank to 6 tank No. 1; Steamer (2) is provided with 12, is placed in respectively in 12 pier positions (31), (32), (33), (34), (35), (36), (37), (38), (39), (310), (311), (312).
6. production technology according to the said production equipment of claim 1 is characterized in that including following steps:
1) Wash Valley: Cheongju wash screening good rice, and then loaded into the steam box and cereal boxes into the steaming steaming rack;
2) bubble paddy: hang in the good and sound steaming frame that steams box according to bubble paddy time of defined and to steep paddy in the tank, it is only to hang in a steaming frame and accomplish first from No. 1 tank to 6 tank, each tank in proper order; Then return overhead traveling crane and go to No. 1 tank and begin second batch; Second batch all follow the identical of first with its operation of each batch backward; It is all identical with the time of in water, soaking that each steaming frame hangs in the used time of tank;
3) parboiled rice: time is up for bubble paddy just the steaming frame of first entry in regular turn, promptly hangs out tank from the the the 2, the 3rd, the 4th, the 5th, No. 6 tank of No. 1 tank to the and be placed on 6 pier positions (31), (33), (35), (37), (39), (311) next door respectively and carry out nature and leak and drip; The 1st of No. 6 tank steams frame and hangs out the back and return No. 1 tank of overhead traveling crane to the at once and steam framves to these 6 in regular turn and hang in respectively to place in the special steamer separately and carry out decatize; Then repetition aforesaid operations order hangs out tank to the steaming frame of second batch of entry and carries out nature and leak to drip and hang in regular turn in the steamer of 6 pier positions (32), (34), (36), (38), (310), (312) and carry out decatize;
4) time is up just hangs out special steamer in regular turn one by one and be transported to baking room through transport tape and handle from No. 1 to No. 6 steaming frame by aforesaid order for parboiled rice; This is the parboiled rice operation of the first round; When during the first round is carried out decatize, just being dipped into the 3rd batch with the 4th batch of entry the steaming frame orderly on time, promptly hang out tank to No. 6 orders and carry out nature and leak and drip from No.1; After the steaming frame of the first round hangs out steamer, just hang the second steaming frame of taking turns on time in order and go into the cabinet decatize, hang out tank in order at the second steaming frame of having taken turns when being dipped into the third round entry again during carrying out parboiled rice on time and carry out nature and leak and drip; The steaming frame that after the second steaming frame of taking turns hangs out steamer, just on time hangs third round is in order gone into cabinet, so overlappingly to the last one takes turns, and promptly the 8th takes turns completion;
5) husk rice: the parboiled rice of drying after the processing grinds into rice through rice mill.
7. the production technology of healthy rice according to claim 6 is characterized in that above-mentioned steps 5) pack grinding the rice that afterwards.
8. the production technology of healthy rice according to claim 6 is characterized in that carrying out amounting to eight after 16 hours the work in one day continuously with the said equipment takes turns 16 batches; 96 are steamed frame; More than 67200 jin of parboiled rice of output steams frame with each and adorns 700 jin of paddy calculating, and the output rice must have more than 20 tons; The said equipment carried out amounting to the output rice more than 30 tons after 24 hours the work in one day continuously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100417288A CN101611846B (en) | 2009-08-07 | 2009-08-07 | Production equipment and production technology for healthy rice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100417288A CN101611846B (en) | 2009-08-07 | 2009-08-07 | Production equipment and production technology for healthy rice |
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| CN101611846A CN101611846A (en) | 2009-12-30 |
| CN101611846B true CN101611846B (en) | 2012-01-11 |
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| CN2009100417288A Active CN101611846B (en) | 2009-08-07 | 2009-08-07 | Production equipment and production technology for healthy rice |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102962112B (en) * | 2012-11-08 | 2014-09-17 | 南昌大学 | Unpolished rice tempering and enzyme deactivation equipment |
| CN102950043B (en) * | 2012-11-08 | 2015-03-25 | 南昌大学 | Processing production line for long-storage light-grinding enriched rice |
| CN103521286A (en) * | 2013-09-28 | 2014-01-22 | 江振福 | Production process method for producing rice by using paddy rice |
| CN110075949A (en) * | 2019-05-20 | 2019-08-02 | 安徽晨阳粮油股份有限公司 | A kind of big rice processing method improving rice milling yield |
| CN110508555B (en) * | 2019-08-29 | 2022-03-15 | 颍上县皖润米业有限公司 | Rice processing, cleaning and drying method and equipment |
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| CN101611846A (en) | 2009-12-30 |
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