CN101611800A - Preparation method of fish luring agent for fishing crucian - Google Patents
Preparation method of fish luring agent for fishing crucian Download PDFInfo
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- CN101611800A CN101611800A CN200810127335A CN200810127335A CN101611800A CN 101611800 A CN101611800 A CN 101611800A CN 200810127335 A CN200810127335 A CN 200810127335A CN 200810127335 A CN200810127335 A CN 200810127335A CN 101611800 A CN101611800 A CN 101611800A
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- powder
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- taken out
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 64
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 27
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 108010064851 Plant Proteins Proteins 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000021118 plant-derived protein Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 6
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 6
- 239000004467 fishmeal Substances 0.000 claims abstract description 6
- 239000013505 freshwater Substances 0.000 claims abstract description 6
- 241000243686 Eisenia fetida Species 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 239000005996 Blood meal Substances 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 4
- 241000252211 Carassius Species 0.000 abstract 1
- 241000122938 Strongylus vulgaris Species 0.000 abstract 1
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 235000020995 raw meat Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000725 suspension Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
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- Fodder In General (AREA)
Abstract
A preparation method of a fish luring agent for fishing crucian carps comprises 9-11% of chicken blood powder, 6-8% of chicken intestine powder, 10-14% of fish meal, 8-10% of freshwater shrimp powder, 6-8% of plant protein powder, 8-10% of animal protein powder, 5-7% of blood worm powder, 4-6% of milk powder, 2-4% of expansion powder, 4-6% of expansion powder, 2-4% of hunger promoter powder, 4-6% of fish contrastimulant and 18-20% of sweet corn flour, wherein the percentages are weight percentages; all the powder agents are taken according to a certain proportion and combined together, the mixture is put into a stirrer to be stirred for 110 minutes, the mixture is taken out and put into a dryer, the temperature of the dryer is controlled to be 45-55 ℃, the drying time is 1-2 hours, the dryness of the dried substances is controlled to be 85-95 percent, the dried substances are taken out to be cooled and put into the stirrer again to be stirred for 110 minutes, the mixture is taken out and put into a bulking machine to be bulked, the temperature of the bulking machine is controlled to be 65-85 ℃, the bulking time is 1 hour, the dryness of the bulked substances is controlled to be 85-95 percent, and the bulked substances are taken out to be cooled and packaged.
Description
Technical field
The present invention relates to a kind of compound method of fishing fish luring agent, particularly a kind of luring agent for crucians.
Background technology
At present, people are when fishing, all being to use suspension rod, continuous bar or fishing bar, extra large bar, throwing bar generally speaking is main tool, when using suspension rod, continuous bar, extra large bar, throwing bar or using the fishing rod fishing, all like the fish of different cultivars is used different baits, with this fish is attracted food, in food, fish is caught.Because the general employing of these fishing baits all is comparatively traditional baits such as some common rice classes, Noodles, dish leaf class, Pei Zhi fishing bait or fishing food do not have special fragrance like this, so can only or beat near the nest fish generation attracting action to fishing bait or fishing food, when going fishing in the waters surface such as the river in the big water surface, sea, river, reservoir, big lake, just lost the effect of attracting, so fish gathering is slow, the intensive quantity of fish is little, attracting, fishing weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, the compound method of attracting, the effective a kind of luring agent for crucians of going fishing.
Solving the technical scheme that its technical problem adopts is: chicken blood meal 9%-11%, chicken rice noodle roll 6%-8%, fish meal 10%-14%, freshwater shrimp powder 8%-10%, plant protein powder 6%-8%, animal albumen powder 8%-10%, red worm powder 5%-7%, milk powder 4%-6%, expanding powder 2%-4%, swelling powder 4%-6%, hungry promoting agent powder 2%-4%, fish are with contrastimulant 4%-6%, corn powder 18%-20%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 110 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 110 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Beneficial effect: owing to adopted such scheme, lure the fish luring agent of crucian to go into water body after, the food raw meat fragrance that fish luring agent gave out spreads rapidly, and produces strong penetration power in water, impels crucian to accelerate hunger rapidly.Physiology rule of life according to crucian, the habit of food and sound pass principle and conditioned reflex, trip is next fast from all quarter after making crucian smell strong raw meat fragrance, stir up and down, ferociousness is robbed the food fish luring agent, the raw meat fragrance that tool is big accomplishes that effectively fish gathering is fast, attracting, the fishing effective, reached purpose of the present invention.Above-mentioned crucian attracting agent, the giving off a strong fragrance flavor is big, raw meat fragrance spy is dense after going into water body, and enlarge range of scatter rapidly, taste bud that can the intense stimulus crucian, make crucian all can smell the raw meat fragrance of fish luring agent from far place, and can see fish luring agent in the water body slowly expanded, the bait state after expanded is very good, be more conducive to swallowing of crucian, the food of similar live bait can be robbed and gulp down fish luring agent a large amount of the luring together of crucian in the shortest time, do not have the crucian of fish luring agent, can in the water body of throwing in fish luring agent, move about back and forth, be reluctant for a long time to leave away.The complicated water surface and the landform of effectively having determined can't lure the actual property difficult problem of poly-crucian in a large number.
The specific embodiment
Embodiment 1: chicken blood meal 9%, chicken rice noodle roll 8%, fish meal 10%, freshwater shrimp powder 10%, plant protein powder 8%, animal albumen powder 10%, red worm powder 5%, milk powder 6%, expanding powder 2%, swelling powder 6%, hungry promoting agent powder 2%, fish are used contrastimulant 6%, corn powder 18%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 110 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 110 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Plant protein powder in the present invention's prescription, animal albumen powder, red worm powder, milk powder, expanding powder, swelling powder, hungry promoting agent powder, fish are all bought from market with contrastimulant, corn powder.
Using method: get crucian attracting agent 500 grams that prepare, add 1: 0.5 ratio of water and mix thoroughly, get the red pool of 6000 grams foundry loams and fully mix thoroughly with the fish luring agent for preparing, it is dense promptly to become raw meat fragrance spy, and effect is very good, good palatability, stimulate crucian sense of smell fish luring agent rapidly, get final product in the input water.
Use the present invention to angle the example of catching crucian, as the Xu Zhenhai of Xuzhou City, Jiangsu Province Tashan Mountain brick field, the luring agent for crucians that utilizes the present invention to prepare is fished on the crucian cultivation pool, angles in 8 hours to catch 83 of crucians, and weight reaches more than 70 jin.
For another example: the Gong Bin of bank, the Yellow River, Xuzhou City, Jiangsu Province dormitory, the luring agent for crucians that utilizes the present invention to prepare angled the good result of catching 79 of crucians in 7 hours on the limit, the Yellow River.
Embodiment 2: chicken blood meal 11%, chicken rice noodle roll 6%, fish meal 14%, freshwater shrimp powder 8%, plant protein powder 6%, animal albumen powder 8%, red worm powder 7%, milk powder 4%, expanding powder 4%, swelling powder 4%, hungry promoting agent powder 4%, fish are used contrastimulant 4%, corn powder 20%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 110 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 110 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Other and embodiment 1 omit together.
Embodiment 3: chicken blood meal 10%, chicken rice noodle roll 7%, fish meal 12%, freshwater shrimp powder 9%, plant protein powder 7%, animal albumen powder 9%, red worm powder 6%, milk powder 5%, expanding powder 3%, swelling powder 5%, hungry promoting agent powder 3%, fish are used contrastimulant 5%, corn powder 19%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 110 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 110 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Other and embodiment 1 omit together.
Claims (1)
1, a kind of compound method of luring agent for crucians, it is characterized in that: chicken blood meal 9%-11%, chicken rice noodle roll 6%-8%, fish meal 10%-14%, freshwater shrimp powder 8%-10%, plant protein powder 6%-8%, animal albumen powder 8%-10%, red worm powder 5%-7%, milk powder 4%-6%, expanding powder 2%-4%, swelling powder 4%-6%, hungry promoting agent powder 2%-4%, fish are used contrastimulant 4%-6%, corn powder 18%-20%, and described percentage is weight percentage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810127335A CN101611800A (en) | 2008-06-26 | 2008-06-26 | Preparation method of fish luring agent for fishing crucian |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810127335A CN101611800A (en) | 2008-06-26 | 2008-06-26 | Preparation method of fish luring agent for fishing crucian |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101611800A true CN101611800A (en) | 2009-12-30 |
Family
ID=41491840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810127335A Pending CN101611800A (en) | 2008-06-26 | 2008-06-26 | Preparation method of fish luring agent for fishing crucian |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101611800A (en) |
-
2008
- 2008-06-26 CN CN200810127335A patent/CN101611800A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091230 |