CN101606568A - A kind of bean powder candy manufacture craft of single packing - Google Patents
A kind of bean powder candy manufacture craft of single packing Download PDFInfo
- Publication number
- CN101606568A CN101606568A CNA2008100585791A CN200810058579A CN101606568A CN 101606568 A CN101606568 A CN 101606568A CN A2008100585791 A CNA2008100585791 A CN A2008100585791A CN 200810058579 A CN200810058579 A CN 200810058579A CN 101606568 A CN101606568 A CN 101606568A
- Authority
- CN
- China
- Prior art keywords
- candy
- doubling
- powder
- batch
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A kind of bean powder candy manufacture craft of single packing, belong to food processing technology field, the bean powder candy that existing technology is made is frangible, the inconvenience transportation, and the easy moisture and deteriorate of remainder after once food toos many or too much for use, for addressing the above problem, the invention provides a kind of bean powder candy manufacture craft of single packing, production process is: soya bean and sesame are milled into bean powder; Sugar and maltose are boiled into syrup, and make candy batch; Bean powder is fried the back spreading on workbench, candy batch is put on the bean powder, laterally doubling is three times, last vertically doubling once sprinkles bean powder before each doubling, will stretch to the candy batch of rolling well and cuts into granular, this bean powder candy is difficult for broken, owing to every packing is arranged all simultaneously, is easy to transportation; Granulation package has solved the conventional batch bagged bean powder candy because of sealing the improper moisture and deteriorate problem that causes up for safekeeping.
Description
Technical field
The invention belongs to food processing technology field, particularly a kind of manufacture craft of bean powder candy.
Background technology
The bean powder candy that existing technology is made is a cylinder, and single is about 5 centimetres, about 1.5 centimetres of diameter, and this bean powder candy quality is loose, and is frangible, is unsuitable for long-distance transportation; And present bean powder candy adopts a bean powder candy production technology with the polybag overall package in batches, if the consumer once can not eat up the bean powder candy in the bag after opening polybag, then be difficult to remaining bean powder candy in the bag is sealed preservation, cause easy to be wet the going bad of remaining bean powder candy in the bag easily, cause waste.
Summary of the invention
The purpose of this invention is to provide and a kind ofly make that quality is solid, single packing, be convenient to transport for long-distance and open long bean powder candy of back holding time at the beans end of whole box, the bean powder candy quality that solves existing technology making is loose, difficult problem of preserving is integrated in the back, Kaifeng, the invention provides a kind of bean powder candy manufacture craft of single packing, its embodiment is as follows:
A kind of bean powder candy manufacture craft of single packing is made by the step of following order:
(1) get the soya bean of 7.5 weight portions and the sesame of 2.5 weight portions, fry after cleaning, it is standby then above-mentioned soya bean and sesame to be milled into the soya bean black sesame powder;
(2) maltose of getting the sugar of 7.5 weight portions and 2.5 weight portions is put into pot and is brewed into syrup, and with the syrup cooling, pulls sugar and make candy batch;
(3) the soya bean black sesame powder that above-mentioned steps (1) is made is put into the pot stir-fry to 90 ℃ to 110 ℃, with its taking-up, spreading is on the constant temperature workbench, the candy batch that above-mentioned steps (2) is made is placed on the soya bean black sesame powder on the workbench, on the upper surface of candy batch, sprinkle one deck soya bean black sesame powder then, with the ironed quadrate of this candy batch, the time of whole process is no more than 10 minutes rapidly;
On foursquare candy batch upper surface, sprinkle one deck soya bean black sesame powder, with candy batch along laterally carrying out the doubling first time, after the doubling with its pressing;
On the upper surface of the candy batch after the doubling, sprinkle one deck soya bean black sesame powder, with candy batch along laterally carrying out the doubling second time, after the doubling with its pressing;
On the upper surface of the candy batch after the doubling, sprinkle one deck soya bean black sesame powder, with candy batch along laterally carrying out doubling for the third time, after the doubling with its pressing;
Sprinkle one deck soya bean black sesame powder on the upper surface of the candy batch after doubling flattens,, with its pressing, form columned candy batch finished product after the doubling, on the candy batch finished product, sprinkle the soya bean black sesame powder candy batch doubling longitudinally;
(4) the candy batch finished product that above-mentioned steps (3) is made longitudinally is drawn into strip, the candy batch finished product of strip is delivered to cuts into granular bean powder candy of uniform size in the cutting machine;
(5) the granular bean powder candy cooling that above-mentioned steps (4) is made.
(6) the granular bean powder candy that above-mentioned steps (4) is made carries out single with wrapping paper and packs.
The bean powder candy height that the bean powder candy case hardness that adopts above-mentioned technology to make is produced than traditional handicraft, be difficult for broken, thereby can be cut into than granule with cutting machine, every candy paper packing of all using to meet the food quality security regulations, inside is filled with certain air, reduce friction, extruding between the bean powder candy particle, reduced breakage rate, be easy to transportation; Granulation package solved the conventional batch bagged bean powder candy because of do not eat up seal up for safekeeping improper, the moisture and deteriorate problem that causes; This pack mode also is convenient to consumer's weighing purchase according to demand.
The specific embodiment
Embodiment: a kind of bean powder candy manufacture craft of single packing is characterized in that this bean powder candy is made by the step of following order:
(1) get the soya bean of 7.5 weight portions and the sesame of 2.5 weight portions, fry after cleaning, it is standby then above-mentioned soya bean and sesame to be milled into the soya bean black sesame powder;
(2) maltose of getting the sugar of 7.5 weight portions and 2.5 weight portions is put into pot to be brewed into temperature is 130 ℃ syrup, and with the syrup cooling, pulls sugar and make candy batch;
(3) the soya bean black sesame powder that above-mentioned steps (1) is made is put into the pot stir-fry to 90 ℃ to 110 ℃, with its taking-up, spreading is on 60 ℃ the constant temperature workbench in temperature, the candy batch that above-mentioned steps (2) is made is placed on the soya bean black sesame powder on the workbench, on the upper surface of candy batch, sprinkle one deck soya bean black sesame powder then, with the ironed quadrate of this candy batch, the time of whole process is no more than 10 minutes rapidly;
Sprinkle one deck soya bean black sesame powder on foursquare candy batch upper surface, the soya bean black sesame powder is 1: 4 with the ratio of the weight portion of candy batch, with candy batch along laterally carrying out the doubling first time, after the doubling with its pressing;
Sprinkle one deck soya bean black sesame powder on the upper surface of the candy batch after the doubling, the soya bean black sesame powder is 1: 4 with the ratio of the weight portion of candy batch, with candy batch along laterally carrying out the doubling second time, after the doubling with its pressing;
Sprinkle one deck soya bean black sesame powder on the upper surface of the candy batch after the doubling, the soya bean black sesame powder is 1: 4 with the ratio of the weight portion of candy batch, with candy batch along laterally carrying out doubling for the third time, after the doubling with its pressing;
Sprinkle one deck soya bean black sesame powder on the upper surface of the candy batch after doubling flattens, the weight portion of soya bean black sesame powder and candy batch be 1: 4 with candy batch doubling longitudinally, with its pressing, form columned candy batch finished product after the doubling, on the candy batch finished product, sprinkle the soya bean black sesame powder;
(4) under 60 ℃ room temperature, the candy batch finished product that above-mentioned steps (3) is made longitudinally is drawn into strip, the candy batch finished product of strip is delivered to cuts into granular bean powder candy of uniform size in the cutting machine, the bean powder candy stage casing that machines is ellipsoid shaped, the long 3CM of ellipsoid major axis, the long 1CM of minor axis.
Claims (5)
1, a kind of bean powder candy manufacture craft of single packing is characterized in that this bean powder candy is made by the step of following order:
(1) get the soya bean of 7.5 weight portions and the sesame of 2.5 weight portions, fry after cleaning, it is standby then above-mentioned soya bean and sesame to be milled into the soya bean black sesame powder;
(2) maltose of getting the sugar of 7.5 weight portions and 2.5 weight portions is put into pot and is brewed into syrup, and with the syrup cooling, pulls sugar and make candy batch;
(3) the soya bean black sesame powder that above-mentioned steps (1) is made is put into the pot stir-fry to 90 ℃ to 110 ℃, with its taking-up, spreading is on the constant temperature workbench, the candy batch that above-mentioned steps (2) is made is placed on the soya bean black sesame powder on the workbench, on the upper surface of candy batch, sprinkle one deck soya bean black sesame powder then, with the ironed quadrate of this candy batch, the time of whole process is no more than 10 minutes rapidly;
On foursquare candy batch upper surface, sprinkle one deck soya bean black sesame powder, with candy batch along laterally carrying out the doubling first time, after the doubling with its pressing;
On the upper surface of the candy batch after the doubling, sprinkle one deck soya bean black sesame powder, with candy batch along laterally carrying out the doubling second time, after the doubling with its pressing;
On the upper surface of the candy batch after the doubling, sprinkle one deck soya bean black sesame powder, with candy batch along laterally carrying out doubling for the third time, after the doubling with its pressing;
Sprinkle one deck soya bean black sesame powder on the upper surface of the candy batch after doubling flattens,, with its pressing, form columned candy batch finished product after the doubling, on the candy batch finished product, sprinkle the soya bean black sesame powder candy batch doubling longitudinally;
(4) the candy batch finished product that above-mentioned steps (3) is made longitudinally is drawn into strip, the candy batch finished product of strip is delivered to cuts into granular bean powder candy of uniform size in the extraordinary cutting machine;
(5) the granular bean powder candy cooling that above-mentioned steps (4) is made.
(6) the granular bean powder candy that above-mentioned steps (4) is made carries out single with wrapping paper and packs.
2, the bean powder candy manufacture craft of a kind of single packing according to claim 1 is characterized in that before each doubling that the ratio of the soya bean black sesame powder of spreading and the weight portion of candy batch is 1: 4 on the candy batch upper surface.
3, the bean powder candy manufacture craft of a kind of single packing according to claim 1 and 2 is characterized in that the constant temperature workbench in the described step (3) is controlled at 50 ℃ to 70 ℃, and the operating room temperature in the described step (4) is controlled at 50 ℃ to 70 ℃.
4, the bean powder candy manufacture craft of a kind of single packing according to claim 3 is characterized in that the syrup temp in the described step (2) is controlled at 120 ℃ to 150 ℃.
5, according to the bean powder candy manufacture craft of claim 1 or 2 or 4 described a kind of single packings, it is characterized in that: the bean powder candy stage casing that machines is rounded or oval, and diameter is between 0.8CM is as for 1.5CM, and axial length is between 3CM is as for 3.5CM.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2008100585791A CN101606568A (en) | 2008-06-20 | 2008-06-20 | A kind of bean powder candy manufacture craft of single packing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2008100585791A CN101606568A (en) | 2008-06-20 | 2008-06-20 | A kind of bean powder candy manufacture craft of single packing |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101606568A true CN101606568A (en) | 2009-12-23 |
Family
ID=41480610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2008100585791A Pending CN101606568A (en) | 2008-06-20 | 2008-06-20 | A kind of bean powder candy manufacture craft of single packing |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101606568A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704448A (en) * | 2013-12-27 | 2014-04-09 | 镇宁禾馨食品有限公司 | Method for shaping Bobo candy |
-
2008
- 2008-06-20 CN CNA2008100585791A patent/CN101606568A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704448A (en) * | 2013-12-27 | 2014-04-09 | 镇宁禾馨食品有限公司 | Method for shaping Bobo candy |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3645757A (en) | Food packaging method employing release agent coated packaging material | |
CN104287047A (en) | Production process of Abelmoschus esculentus solid drink | |
CN102726509A (en) | Processing method of dried papaya slice product | |
CN102125277B (en) | Method for producing freeze-dried instant dumplings or wontons | |
CN101153474A (en) | Dual controlled release fruits and vegetables fresh-keeping paper and manufacturing method thereof | |
CN101606568A (en) | A kind of bean powder candy manufacture craft of single packing | |
KR101916957B1 (en) | A Method and manufacturing apparatus for instant rice | |
CN101124923A (en) | Fresh-keeping storing method for steamed bun products | |
CN102125122A (en) | Technology for processing solid nutrient soymilk tea | |
CN108094897A (en) | Glutinous rice dumpling production technique | |
CN101627816B (en) | Subsequent improvement on flavor endowing process method for konjak food and food thereof | |
CN202760103U (en) | Instant fresh rice | |
CN102894091A (en) | Freeze-drying and fresh-keeping preparation method of milk products for babies | |
KR20110075978A (en) | Manufacturing pack for raw rice wine and manufacturing method thereof | |
CN207174124U (en) | A kind of bagger for foods processing technique exploitation | |
CN101955606B (en) | Preservative film special for red Fuji apples | |
CN113002964A (en) | Environment-friendly circulating turnover bag | |
CN106679310A (en) | Refrigerator and packing method for automatically packing goods | |
CN102894292B (en) | Production method of instant fresh rice | |
CN213735654U (en) | Fresh and wet rice noodle subpackaging device | |
CN103098963A (en) | Deep-processing method of natural strawberry preserve | |
TW201817317A (en) | Pearl milk tea pack and manufacturing method thereof which is convenient to brew and can avoid using preservatives | |
CA1042707A (en) | Method for producing coffee brewing packages | |
CN102823880A (en) | Production process of dried ballonflower chicken | |
CN107997099A (en) | The manufacture craft of box-shaped chafing dish bottom flavorings |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20091223 |