CN101591602A - A kind of fig grape wine - Google Patents

A kind of fig grape wine Download PDF

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Publication number
CN101591602A
CN101591602A CNA2008100167235A CN200810016723A CN101591602A CN 101591602 A CN101591602 A CN 101591602A CN A2008100167235 A CNA2008100167235 A CN A2008100167235A CN 200810016723 A CN200810016723 A CN 200810016723A CN 101591602 A CN101591602 A CN 101591602A
Authority
CN
China
Prior art keywords
fructus fici
grape
grape wine
human body
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2008100167235A
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Chinese (zh)
Inventor
李振香
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2008100167235A priority Critical patent/CN101591602A/en
Publication of CN101591602A publication Critical patent/CN101591602A/en
Pending legal-status Critical Current

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of fig grape wine, it is characterized in that containing the Fructus Fici composition.The present invention is nutritious, contains the amino acid and the trace element of multiple needed by human body, has Appetizing spleen-tonifying, builds up health, and improves immune function of human body, and mellow sweet silk floss, coordinates pure and mild; The production method uniqueness.

Description

A kind of fig grape wine
One, technical field:
The present invention relates to a kind of wine, especially a kind of fig grape wine
Two, background technology:
Along with the raising of people's living standard, the drinks of some low-alcoholics, nutrient laden, functional type is becoming human consumer's new lover day by day." Fructus Fici " claims " Fructus Fici Beecheyanae " again, contains multiple required amino acid of human body and trace element.But it is generally only edible for a long time as fruit.
Three, summary of the invention:
The object of the present invention is to provide a kind of fig grape wine of nutritious, features good taste.
The present invention is achieved in that a kind of fig grape wine, it is characterized in that containing the Fructus Fici composition.
Described fig grape wine is to be main raw material with Fructus Fici, grape, water, and brew forms.The raw material consumption weight ratio of Fructus Fici, grape, water is: Fructus Fici: glutinous rice: water=1: 5~9: 10~20.
Described fig grape wine also contains Flos Rosae Rugosas pollen raw material composition.
The present invention is nutritious, contains the amino acid and the trace element of multiple needed by human body, has Appetizing spleen-tonifying, builds up health, and improves immune function of human body, and mellow sweet silk floss, coordinates pure and mild; The production method uniqueness.
Four, embodiment:
Embodiment 1, gets Fructus Fici 100kg, Wine Grape 500kg, and the peeling impurity elimination is fermented, and after the fermentation ends, gets filtrate, adds the 1000kg pure water, and packing is finished product.
Embodiment 2, get Fructus Fici 100kg, Wine Grape 700kg, and the peeling impurity elimination is fermented, and after the fermentation ends, gets filtrate, adds the 1500kg pure water, and packing is finished product.
Embodiment 3, get Fructus Fici 100kg, Wine Grape 900kg, and the peeling impurity elimination is fermented, and after the fermentation ends, gets filtrate, adds the 2000kg pure water, and packing is finished product.
Fig grape wine of the present invention is nutritious, contains the amino acid and the trace element of multiple needed by human body, has Appetizing spleen-tonifying, builds up health, and improves immune function of human body, and mellow sweet silk floss, coordinates pure and mild; The production method uniqueness.

Claims (3)

1, a kind of fig grape wine is characterized in that containing the Fructus Fici composition.
2, fig grape wine according to claim 1 is characterized in that with Fructus Fici, grape, water be main raw material, and brew forms.The raw material consumption weight ratio of Fructus Fici, grape, water is: Fructus Fici: glutinous rice: water=1: 5~9: 10~20.
3, fig grape wine according to claim 1 and 2 is characterized in that also containing Flos Rosae Rugosas pollen raw material composition.
CNA2008100167235A 2008-05-31 2008-05-31 A kind of fig grape wine Pending CN101591602A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100167235A CN101591602A (en) 2008-05-31 2008-05-31 A kind of fig grape wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100167235A CN101591602A (en) 2008-05-31 2008-05-31 A kind of fig grape wine

Publications (1)

Publication Number Publication Date
CN101591602A true CN101591602A (en) 2009-12-02

Family

ID=41406485

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008100167235A Pending CN101591602A (en) 2008-05-31 2008-05-31 A kind of fig grape wine

Country Status (1)

Country Link
CN (1) CN101591602A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102161944A (en) * 2011-02-25 2011-08-24 永登苦水兴顺玫瑰花有限公司 Method for preparing Kushui rose dry red wine
CN102676343A (en) * 2012-06-06 2012-09-19 江苏经贸职业技术学院 Brewing method for fig health wine containing multi-amino acids
CN109207310A (en) * 2018-10-18 2019-01-15 澧县泰溥生态水果种植专业合作社 A kind of brew method of fig fruit wine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102161944A (en) * 2011-02-25 2011-08-24 永登苦水兴顺玫瑰花有限公司 Method for preparing Kushui rose dry red wine
CN102161944B (en) * 2011-02-25 2012-06-20 永登苦水兴顺玫瑰花有限公司 Method for preparing Kushui rose dry red wine
CN102676343A (en) * 2012-06-06 2012-09-19 江苏经贸职业技术学院 Brewing method for fig health wine containing multi-amino acids
CN109207310A (en) * 2018-10-18 2019-01-15 澧县泰溥生态水果种植专业合作社 A kind of brew method of fig fruit wine

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20091202