CN101566548A - Dynamic Baum'e degree tester - Google Patents
Dynamic Baum'e degree tester Download PDFInfo
- Publication number
- CN101566548A CN101566548A CNA200910116774XA CN200910116774A CN101566548A CN 101566548 A CN101566548 A CN 101566548A CN A200910116774X A CNA200910116774X A CN A200910116774XA CN 200910116774 A CN200910116774 A CN 200910116774A CN 101566548 A CN101566548 A CN 101566548A
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- cup
- baum
- degree
- starch
- dynamic
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Abstract
The invention relates to a dynamic Baum'e degree tester capable of accurately measuring concentration of the paste, which comprises a double layer concentric cup having drop on the triangular stand and a round chassis. A Baum'e degree densimeter positioning ring is disposed at the center of the cup, the Baum'e degree densimeter is placed into the inner layer of the cup through the positioning ring, wherein the inner layer of the cup communicates with a material inlet, the sandwiched layer of the cup communicates with the material outlet, two ends of the material discharging valve communicates with the inner layer and the outlet respectively. The starch paste passes through the discharging valve of the production pipe, enters into the inner cavity of the cup from the inlet through a connection flexible pipe. Due to drop of the double layered cup, the starch paste overflows into the sandwiched layer from the inner cavity, and reflows into a liquid-collecting tank through a connection flexible pipe, so that continuous flow of the starch paste is ensured, starch kept in suspension state in the water, and the Baum'e degree densimeter suspended at the center of the cup is in the dynamic liquid for medium concentration determination.
Description
Affiliated technical field
The present invention relates to the measurement mechanism of slurry concentration in a kind of starch production process, be mainly used in the starch production process, accurately measure the concentration of starch size.
Background technology
The method of measuring starch size concentration at present in starch production process is, starch size on the consumption cup of production scene, again the Beaum meter is put into the concentration that cup is measured starch size, because starch proportion is greater than water, so in static, starch can produce deposited phenomenon under the effect of gravity, cause measuring error very big, will be bigger if operate unskilled error, so measuring accuracy is very low, totally unfavorable to the adjustment of product quality in the production run and output with control.
Summary of the invention
In order to overcome the deficiency of existing measuring method, the invention provides a kind of dynamic Baum ' e degree tester, it is not influenced by external environment and people's operation factors, and the concentration of its measurement is exactly the actual concentration of starch size in the pipeline of production scene.
The technical solution adopted for the present invention to solve the technical problems is: be the double-deck cup with one heart that is provided with the band drop on the A-frame of garden shape on the chassis, cup central authorities are provided with the Beaum centring ring, centring ring makes Beaum be suspended in the central part of cup, do not bump with wall of cup, Beaum is put into the cup internal layer through centring ring, the internal layer of cup and feeding inlet, the interlayer of cup communicates with discharging opening, and the baiting valve two ends communicate with the internal layer and the discharging opening of cup respectively.Starch size is through producing the baiting valve of pipeline, enter the cup inner chamber by connecting flexible pipe by charging aperture, because double-deck cup has drop, so starch size is overflowed in the interlayer of cup by the cup inner chamber again, be back to the collecting tank by connecting flexible pipe from outlet again, guarantee that starch size ceaselessly flows, and makes starch remain suspended state in water, and make the Beaum that is suspended in cup central authorities, be in the amount of inspection in the middle of the dynamic liquid all the time.After measurement finishes, open baiting valve the liquid of cup inside is drained, when guaranteeing that (or next check point) measured for the second time, be not subjected to the influence of the measured liquid of (or last check point) for the first time.Tester cup internal diameter 68mm, cup external diameter 78mm, volume is little. and in light weight.The tester bottom is provided with support, convenient and flexible installation.The tester material all adopts 316 stainless steel manufacturings, but the use of liquid mediums such as adaptive zone Acidity of Aikalinity.
The invention has the beneficial effects as follows, because dynamic Baum ' e degree tester can make starch size ceaselessly flow, make starch in water, remain suspended state, so starch size can not form deposited phenomenon in measured process, so starch size concentration degree of accuracy height of under this state, measuring, but actual response goes out to produce the accurate concentration of starch size in the pipeline, for the product quality of starch production and the regulation and control and the raising of output provide accurate parameter.This invention can be widely used in the middle of the industries such as starch, food, beverage, pharmacy.
Description of drawings
Fig. 1 is apparatus of the present invention synoptic diagram
Embodiment
Referring to Fig. 1, dynamic Baum ' e degree tester, include double-deck cup 5, the internal layer lower end of described double-deck cup 5 is connected with charging aperture 4, there is centring ring 7 upper end, the centre of described centring ring 7 is placed with Beaum 6, and the outer lower end of described double-deck cup 5 is connected with discharging opening 2, is connected with baiting valve 3 between described charging aperture 4 and the discharging opening 2.Starch size is through producing the dispensing valve of pipeline, be connected the internal layer that enters double-deck cup 5 by connecting flexible pipe with charging aperture 4, and then overflow to the interlayer of cup from the cup internal layer, after discharging opening 2 is back in the collecting tank by connecting flexible pipe, guarantee that starch size ceaselessly flows, and makes starch remain suspended state in water.
Claims (1)
1, dynamic Baum ' e degree tester, it on the chassis the double-deck cup with one heart that is provided with the band drop on the A-frame of garden shape, cup central authorities are provided with the Beaum centring ring, Beaum is put into the cup internal layer through centring ring, the internal layer of cup and feeding inlet, the interlayer of cup communicates with discharging opening, and the baiting valve two ends communicate with the internal layer and the discharging opening of cup respectively, it is characterized in that: the outer layer height of double-deck cup internal layer aspect ratio with one heart that has drop is low.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200910116774XA CN101566548A (en) | 2009-05-14 | 2009-05-14 | Dynamic Baum'e degree tester |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200910116774XA CN101566548A (en) | 2009-05-14 | 2009-05-14 | Dynamic Baum'e degree tester |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101566548A true CN101566548A (en) | 2009-10-28 |
Family
ID=41282810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200910116774XA Pending CN101566548A (en) | 2009-05-14 | 2009-05-14 | Dynamic Baum'e degree tester |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101566548A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103278425A (en) * | 2013-06-17 | 2013-09-04 | 天津博远达科技有限公司 | Wireless transceiving float-type brine baume meter and baume degree measuring method |
| CN117929062A (en) * | 2024-03-21 | 2024-04-26 | 山东天下第一村烧饼有限公司 | Starch system appearance detection device with self-cleaning function |
-
2009
- 2009-05-14 CN CNA200910116774XA patent/CN101566548A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103278425A (en) * | 2013-06-17 | 2013-09-04 | 天津博远达科技有限公司 | Wireless transceiving float-type brine baume meter and baume degree measuring method |
| CN103278425B (en) * | 2013-06-17 | 2015-05-20 | 天津博远达科技有限公司 | Wireless transceiving float-type brine baume meter and baume degree measuring method |
| CN117929062A (en) * | 2024-03-21 | 2024-04-26 | 山东天下第一村烧饼有限公司 | Starch system appearance detection device with self-cleaning function |
| CN117929062B (en) * | 2024-03-21 | 2024-06-11 | 山东天下第一村烧饼有限公司 | Starch system appearance detection device with self-cleaning function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091028 |