CN101564140B - Preserved beancurd containing functional factor and preparation method thereof - Google Patents
Preserved beancurd containing functional factor and preparation method thereof Download PDFInfo
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- CN101564140B CN101564140B CN2009100308435A CN200910030843A CN101564140B CN 101564140 B CN101564140 B CN 101564140B CN 2009100308435 A CN2009100308435 A CN 2009100308435A CN 200910030843 A CN200910030843 A CN 200910030843A CN 101564140 B CN101564140 B CN 101564140B
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Abstract
The invention discloses preserved beancurd containing a functional factor, which comprises components of soybean and edible (medicinal) fungi. A preparation method for the preserved beancurd containing the functional factor comprises the following steps: soybean, edulcoration, soaking, soybean grinding, filtering separation, soybean milk, soybean milk cooking, soybean milk curdling, blanking, block division, pehtze preparation fermentation, salted pehtze, filling, ripening, and a finished product. During soybean milk curdling, a mixed solution of an aqueous solution of edible (medicinal) fungiultra-fine powder and the soybean milk is added, and the soybean milk curdling is realized by the following steps: removing roots of the edible (functional) fungi and carrying out edulcoration on the edible (medicinal) fungi; carrying out ultrafine grinding on the edible (medicinal) fungi after drying or insolating; adding water to dissolve, wherein the ratio of the edible (medicinal) fungi ultra -fine powder to the water is 1:4; adding the soybean milk at 100 DEG C with the same quantity as the aqueous solution of the edible (medicinal) fungi ultra-fine powder into the mixture to dilute afterthe mixture is stirred fully and evenly; and during filling, the aqueous solution of the edible (medicinal) fungi ultra-fine powder is added. The preserved beancurd is rich in functional factor and m ultiple nutrients and has the advantages of health care function, tasty mouthfeel and simple processing.
Description
Technical field:
The present invention relates to a kind of fermented bean curd and preparation method, especially relate to a kind of fermented bean curd and preparation method who contains function factor.
Background technology:
Production of preserved beancurd is a kind of traditional fermentation, so that the history in hundreds of years to be arranged, but does not have very big innovation and development all the time; Preserved beancurd is fine and smooth inadequately now; Mouthfeel is relatively poor delicious, nonnutritive again inadequately, does not also have health care; The Along with people's growth in the living standard, these products can not satisfy the demands of consumers.
The present invention uses bacterium with multiple food (medicine) with function factor, like the ganoderic acid in the glossy ganoderma, the lentinan in the mushroom, the cordycepin in the Chinese caterpillar fungus etc., joins in the fermented bean curd through production technology of the present invention; Make traditional fermented bean curd inject a kind of new health care; In addition, because food (medicine) is rich in each seed amino acid and nucleic acid with bacterium, also can increase the delicate flavour and the nutrition of fermented bean curd; Be rich in lysine like Asparagus; The laudatory title that increases the intelligence mushroom was once arranged, and the present invention names to " celestial mansion e family " is because glossy ganoderma have the title of celestial grass, and to eat (medicine) all be that delicate flavour is good to eat with bacterium; " celestial being " and " aquatic foods " unisonance, " e family " then representes to add food (medicine) can produce large numbers of fermented bean curd food miscellaneous with bacterium.
Summary of the invention:
The objective of the invention is in order to overcome above deficiency, provide a kind of and be rich in function factor and multiple nutrients, have health care, tasty mouthfeel, processing simple " celestial mansion e family " fermented bean curd and preparation method.
The present invention realizes through following technical scheme: a kind of function factor " celestial mansion e family " fermented bean curd that contains, contain soya bean and food (medicine) composition with bacterium; Food (medicine) is 1.5%～3.5% of a soya bean amount with the amount of bacterium.The preparation method who contains " celestial mansion e family " fermented bean curd of function factor, preparation method's following steps: get soya bean with its removal of impurities, soak with running water afterwards; Again soya bean is taken out and grind beans, the fermented bean drink isolated by filtration is become soya-bean milk and bean dregs, again soya-bean milk is boiled; Slurry adds the mixed liquor of food (medicine) with the bacterium superfine powder aqueous solution and soya-bean milk when selecting slurry afterwards, the squeezing base; Draw piece, the rotten base that becomes piece is earlier through base bacterium fermentation in early stage, and cultivation is pickled; Again its dress filling is added food (medicine) simultaneously and use the bacterium aqueous solution, carry out later stage fermentation, end product afterwards again; Said food (medicine) is realized through following steps with the superfine powder aqueous solution of bacterium and the mixed liquor of soya-bean milk: get food (medicine) and go elimination assorted it with bacterium, through drying or drying the back ultra-fine grinding, be dissolved in water afterwards again; Water addition ratio is 1: 4; And adding and the 100 ℃ soya-bean milk dilutions of food (medicine) with the superfine powder aqueous solution isodose of bacterium again after stirring, what add when the food (medicine) of adding used the bacterium aqueous solution and selects slurry when said dress was irritated is with the superfine powder aqueous solution of a kind of food (medicine) with bacterium, and through boiling cooling.
Further improvement of the present invention is: it is one or both and above combination of compositions thing thereof in the following material that food (medicine) uses bacterium: all foods (medicine) such as glossy ganoderma, rainbow conk, artist's conk, Chinese caterpillar fungus, grifola frondosus, mushroom, flat mushroom, mushroom, tea tree mushroom, Ji mushroom, Hericium erinaceus, Asparagus, Pleurotus nebrodensis, pleurotus eryngii, straw mushroom, white fungus, black fungus, Uricularia polytricha, wizened bacterium, pixie stool, black vibrios are used bacterium.
Further improvement of the present invention is: adding food (medicine) is 1%～3% of a soya bean amount with the amount of bacterium superfine powder during the point slurry, and adding food (medicine) was 0.5% of a soya bean amount with the amount of bacterium superfine powder when dress was irritated.
The present invention compared with prior art has the following advantages:
1, adding contains the various function factors of food (medicine) with bacterium in the fermented bean curd of traditional mode of production, thereby makes this product have certain health care, and delicate flavour surpasses original preserved beancurd;
2, production technology of the present invention is to original, and required investment is very few, only need increase a cover ultra-fine grinding equipment, agitator and measuring equipment;
3, when selecting slurry, add food (medicine) with the superfine powder aqueous solution of bacterium and the mixed liquor of soya-bean milk, neither make its nutritive loss, guaranteed that again food (medicine) combines itself and soya-bean milk together with the even distribution of bacterium in the bean curd base when solidifying;
4, the food (medicine) after the dissolving not only improves the material temperature with 100 ℃ of soya-bean milk dilution of bacterium with isodose, and it is too fast can not cause when selecting slurry soya-bean milk to lower the temperature, and influences solidifying of protein, also helps food (medicine) and is evenly distributed in soya-bean milk with bacterium;
5, dress irritate to add through the same a kind of food (medicine) that adds when selecting slurry that boils cooling and uses the bacterium aqueous solution; Can give prominence to more increases food (medicine) delicate flavour and fragrance with bacterium, and will eat the purpose that (medicine) boil with bacterium simultaneously is can be by sufficient decomposition when helping later stage fermentation.
The specific embodiment:
In order to deepen to understanding of the present invention, will combine embodiment and accompanying drawing that the present invention is made further detailed description below, this embodiment only is used to explain the present invention, does not constitute the qualification to protection domain of the present invention.
A kind of " celestial mansion e family " fermented bean curd that contains function factor; Contain soya bean and food (medicine) composition with bacterium, it can be one or both and the above composition thereof in the following material: all foods (medicine) such as glossy ganoderma, rainbow conk, artist's conk, Chinese caterpillar fungus, grifola frondosus, mushroom, flat mushroom, mushroom, tea tree mushroom, Ji mushroom, Hericium erinaceus, Asparagus, Pleurotus nebrodensis, pleurotus eryngii, straw mushroom, white fungus, black fungus, Uricularia polytricha, wizened bacterium, pixie stool, black vibrios are used bacterium; Food (medicine) is 1.5%～3.5% of soya bean amount with the amount of bacterium, and best in the product taste that such ratio is made, nutrition is also the most sufficient; The preparation method who contains " celestial mansion e family " fermented bean curd of function factor, preparation method's following steps: get soya bean with its removal of impurities, soak with running water afterwards, soya bean is taken out grind beans again; The fermented bean drink isolated by filtration is become soya-bean milk and bean dregs, again soya-bean milk is boiled, afterwards slurry; When selecting slurry, add the mixed liquor of food (medicine), neither make its nutritive loss, guaranteed that again food (medicine) is with the even distribution of bacterium in the bean curd base with the bacterium superfine powder aqueous solution and soya-bean milk; Itself and soya-bean milk are combined together when solidifying, itself and soya-bean milk are combined together when solidifying, squeeze base afterwards; Draw piece, the rotten base that becomes piece is earlier through base bacterium fermentation in early stage, and cultivation is pickled; Again its dress filling is added food (medicine) simultaneously and use the bacterium aqueous solution, carry out later stage fermentation, end product afterwards again; Food (medicine) is realized through following steps with the superfine powder aqueous solution of bacterium and the mixed liquor of soya-bean milk: get food (medicine) and go elimination assorted it with bacterium, through drying or drying the back ultra-fine grinding, be dissolved in water afterwards; This aqueous solution is sterilized water; Water addition ratio is 1: 4, and adds after stirring and the 100 ℃ soya-bean milk dilutions of food (medicine) with the superfine powder aqueous solution isodose of bacterium again, must eat (medicine) superfine powder aqueous solution with bacterium; This production technology not only improves the material temperature; Can not cause that to select the soya-bean milk cooling of when slurry too fast, influence solidifying of protein, also help food (medicine) and in soya-bean milk, be evenly distributed with bacterium; Dress irritate to add through the same a kind of food (medicine) that adds when selecting slurry that boils cooling use the bacterium aqueous solution, and can give prominence to more increases food (medicine) delicate flavour and fragrance with bacterium, and will eat the purpose that (medicine) boil with bacterium simultaneously is the sufficient decomposition of ability quilt when helping later stage fermentation.
Volume with the slurry of the point in production line bucket is a mete-wand, and promptly the soya-bean milk of every bit slurry bucket uses soya bean to be 30kg, all is materials amounts of one barrel of some slurry bucket below:
Embodiment 1:
The production of one of " celestial mansion e family ": get glossy ganoderma ultra-fine powder (300g, 600g, 900g), promptly the consumption of glossy ganoderma ultra-fine powder is soya bean (1%, 2%, 3%), is to add (1200ml, 2400ml, 3600ml) sterilized water dissolving at 1: 4 by water addition ratio, and stirs; Add the soya-bean milk dilution of (1500ml, 3000ml, 4500ml) 100 ℃ again, then in a slurry, add the glossy ganoderma ultra-fine powder aqueous solution, a barrel interior soya-bean milk is stirred up and down owing to select when starching; Help glossy ganoderma ultra-fine powder like this and be evenly distributed, until protein coagulating and separated form water, squeezing then; Draw piece, process rotten base, its water content≤70%; The piece number of rotten base is decided with the size of actual needs, weight, and water content also can influence the piece number of rotten base, and promptly water content for a long time; The rotten briquet number of equal size, weight is just more, on the contrary, will lack; Inoculation then, base is supported, and pickles; All by technological requirement of the present invention, when dress is irritated, get the sterilized water that glossy ganoderma ultra-fine powder 150kg (consumption of glossy ganoderma ultra-fine powder be soya bean 0.5%) adds 600ml and add simultaneously through boiling cooling back and other auxiliary materials; The very strong health care of preparing by such proportioning and method of product, and mouthfeel is best, and nutrition is also the most sufficient.
Embodiment 2:
Two the production of " celestial mansion e family ": get mushroom superfine powder (300g, 600g, 900g), promptly the consumption of mushroom superfine powder is that soya bean (1%, 2%, 3%) adds the dissolving of (1200ml, 2400ml, 3600ml) sterilized water, and stirs, and adds the soya-bean milk dilution of (1500ml, 3000ml, 4500ml) 100 ℃ again; Then in a slurry, add the mushroom superfine powder aqueous solution, a barrel interior soya-bean milk is stirred up and down, help the mushroom superfine powder like this and be evenly distributed, until protein coagulating and separated form water owing to select when starching; Piece is drawn in squeezing then, processes rotten base, its water content≤70%; The piece number of rotten base is decided with the size of actual needs, weight, and water content also can influence the piece number of rotten base, and promptly water content for a long time; The rotten briquet number of equal size, weight is just more, on the contrary, will lack; Inoculation then, base is supported, and pickles; All by technological requirement of the present invention, when dress is irritated, get the sterilized water that mushroom superfine powder 150kg (consumption of mushroom superfine powder be soya bean 0.5%) adds 600ml and add simultaneously through boiling cooling back and other auxiliary materials; The product of preparing by such proportioning and method has, and tasty mouthfeel, has higher nutrition.
Embodiment 3:
Three the production of " celestial mansion e family ": get the mixing superfine powder (300g, 600g, 900g) of mushroom and Asparagus, promptly the consumption of the mixing superfine powder of mushroom and Asparagus is that soya bean (1%, 2%, 3%) adds the dissolving of (1200ml, 2400ml, 3600ml) sterilized water, and stirs; Add the soya-bean milk dilution of (1500ml, 3000ml, 4500ml) 100 ℃ again, then when selecting slurry, add the mixing superfine powder aqueous solution of mushroom and Asparagus, a barrel interior soya-bean milk is stirred up and down owing to select when starching; The mixing superfine powder that helps mushroom and Asparagus like this is evenly distributed, until protein coagulating and separated form water, and squeezing then; Draw piece, process rotten base, its water content≤70%; The piece number of rotten base is decided with the size of actual needs, weight, and water content also can influence the piece number of rotten base, and promptly water content for a long time; The rotten briquet number of equal size, weight is just more, on the contrary, will lack; Inoculation then, base is supported, and pickles; All by technological requirement of the present invention, the sterilized water that the mixing superfine powder 150kg (consumption of the mixing superfine powder of mushroom and Asparagus be soya bean 0.5%) that when dress is irritated, gets mushroom and Asparagus adds 600ml through boil cool off after and other auxiliary materials add simultaneously; Product and tasty mouthfeel by such proportioning and method are prepared also have the effect that increases intelligence.
Embodiment 4:
Four the production of " celestial mansion e family ": get the mixing superfine powder (300g, 600g, 900g) of glossy ganoderma, bright mushroom and white fungus, promptly the consumption of the mixing superfine powder of glossy ganoderma, bright mushroom and white fungus is that soya bean (1%, 2%, 3%) adds the dissolving of (1200ml, 2400ml, 3600ml) sterilized water, and stirs; Add the soya-bean milk dilution of (1500ml, 3000ml, 4500ml) 100 ℃ again, then when selecting slurry, add the mixing superfine powder aqueous solution of glossy ganoderma, bright mushroom and white fungus, a barrel interior soya-bean milk is stirred up and down owing to select when starching; The mixing superfine powder that helps glossy ganoderma, bright mushroom and white fungus like this is evenly distributed, until protein coagulating and separated form water, and squeezing then; Draw piece, process rotten base, its water content≤70%; The piece number of rotten base is decided with the size of actual needs, weight, and water content also can influence the piece number of rotten base, and promptly water content for a long time; The rotten briquet number of equal size, weight is just more, on the contrary, will lack; Inoculation then, base is supported, and pickles; All by technological requirement of the present invention, the sterilized water that the mixing superfine powder 150kg (consumption of the mixing superfine powder of glossy ganoderma, bright mushroom and white fungus be soya bean 0.5%) that when dress is irritated, gets glossy ganoderma, bright mushroom and white fungus adds 600ml adds through boiling cooling back and other auxiliary materials simultaneously; The product tasty mouthfeel of preparing by such proportioning and method, and have the effect of health care beauty treatment.
Claims (1)
1. preparation method who contains the fermented bean curd of function factor is characterized in that:
Preparation method's following steps: get soya bean with its removal of impurities, soak, soya bean is taken out grind beans again with running water; The fermented bean drink isolated by filtration is become soya-bean milk and bean dregs, again soya-bean milk is boiled, afterwards slurry; The mixed liquor that when selecting slurry, adds edible or the medicinal bacterium superfine powder aqueous solution and soya-bean milk, the squeezing base is drawn piece; The rotten base that becomes piece is earlier through base bacterium fermentation in early stage, and cultivation is pickled, and its dress is irritated to add edible or the medicinal bacterium aqueous solution simultaneously again; Carry out later stage fermentation afterwards again; End product, the said edible or superfine powder aqueous solution of medicinal bacterium is realized through following steps with the mixed liquor of soya-bean milk: get edible or medicinal bacterium it is gone to eradicate assorted, ultra-fine grinding after process is dried or dried afterwards; Be dissolved in water again; Water addition ratio is 1 : 4, and adds 100 ℃ of soya-bean milk dilutions with the superfine powder aqueous solution isodose of edible or medicinal bacterium after stirring again, and the edible or medicinal bacterium aqueous solution that adds when said dress is irritated adds during with the some slurry be to eat or the superfine powder aqueous solution of medicinal bacterium with a kind of; And through boiling cooling; The amount that adds edible or medicinal bacterium superfine powder during said some slurry is 1%～3% of a soya bean amount, and the amount that adds edible or medicinal bacterium superfine powder when said dress is irritated is 0.5% of a soya bean amount, and said edible or medicinal bacterium is one or both and the above composition thereof in the following material: glossy ganoderma, Chinese caterpillar fungus, mushroom, flat mushroom, mushroom, tea tree mushroom, Asparagus, Pleurotus nebrodensis, pleurotus eryngii, straw mushroom, white fungus, black fungus.
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| CN103005002A (en) * | 2012-12-27 | 2013-04-03 | 江苏新中酿造有限责任公司 | Production process of nutrient fresh-keeping color functional fermented bean curd |
| CN107432325A (en) * | 2017-07-29 | 2017-12-05 | 宇琪 | A kind of processing method of Cordceps militaris Sculellaria barbata fermented bean curd |
| CN114903147A (en) * | 2022-05-31 | 2022-08-16 | 龙山县刘大姐土家特色食品有限公司 | Method for preparing fermented bean curd by using wild collybia albuminosa |
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| CN101181039A (en) * | 2007-12-14 | 2008-05-21 | 北京王致和食品集团有限公司 | Method for preparing beancurd preserved flavour product |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101181039A (en) * | 2007-12-14 | 2008-05-21 | 北京王致和食品集团有限公司 | Method for preparing beancurd preserved flavour product |
Non-Patent Citations (4)
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| 康锦豫.鲜菇腐乳酱的生产.《中国调味品》.1993,(第07期), * |
| 江景泉等.腐乳的白点问题研究进展.《四川食品与发酵》.2008,(第01期), * |
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