CN101560458B - Health medicated wine and preparation method thereof - Google Patents
Health medicated wine and preparation method thereof Download PDFInfo
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- CN101560458B CN101560458B CN200810091406XA CN200810091406A CN101560458B CN 101560458 B CN101560458 B CN 101560458B CN 200810091406X A CN200810091406X A CN 200810091406XA CN 200810091406 A CN200810091406 A CN 200810091406A CN 101560458 B CN101560458 B CN 101560458B
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Abstract
The invention provides a health medicated wine which is formed by mixing foodgrain wine with medicine stock solution according to certain ratio. The medicine stock solution is ethanol extract obtainedby steeping seven medicines in 50 to 90 percent of ethanol, and the concentration of the ethanol in the medicine stock solution ranges from 25 to 50 percent, wherein the seven medicines are selected according to the Korean medicine formula, and include 2 to 20 g/L of medlar, 2 to 20 g/L of raspberry, 2 to 20g/L of field dobber, 5 to 25g/L of semen plantaginis, 2 to 7 g/L of shizandra berry, 7 to 35 g/L of mulberry fruit and 5 to 27g/L of fruit of glossy privet according to the proportion in the ethanol. The health medicated wine not only can meet the sensing requirements of consumers on the color, the fragrance, the taste, and the like of the wine, but also can generate favorable effect on health.
Description
Technical field
The present invention provides a kind of healthy medicated wine and method of manufacture thereof, especially a kind of healthy medicated wine that contains the ethanol soluble extraction of seven kinds of medicinal materials, and method of manufacture.
Background technology
Contemporary society, the hot blast of the whole world all fashionable health diet, green food aspect food and drink.So-called healthy and green, that is, have in the variation of cooking culture except simple diet, keep healthy direction through the food preventing disease, following the variation of cooking culture, food and beverage industry also begin one's study and develop the goods to healthy and beneficial.
Drinks belongs to the abnormal type in the food, on the one hand, drinks beyond one's capacity and is harmful to health, and on the other hand, wine is the indispensable element of human society, and suitably drinking can happy feelings, mind at rest.Same, for the situation of drinks, present ubiquitous situation is, possibly be to lack some effort and innovation like this, the result of this effort should be find can be popular that popularize, to healthy and helpful drinks drink.
Be in the master's drinks field liquor, beer, whisky, wine, pure mellow wine, liquor etc. to be arranged to drink mainly, the drinks that these whole world are all approved serves as to modulate emphasis with flavor, perfume (or spice) and alcoholic strength aspect mainly, healthy element is not placed in one.
And,, be mostly that to treat or to prevent certain disease be healthcare products or the medicine that prerequisite is developed though medicinal liquor also occurred in another field; For example tiger-bone medicated wine, spirit of ginseng, Penes wine etc.; And the wine of the type more approaches the pharmaceutical product, and non-food product, and the mouthfeel of such medicinal liquor is not good; Have bad pungency taste, be difficult to by the consumer acceptance.
In sum, in drinks market, not occurring as yet with the grain wine at present is the wine base, mixes the good drinks drink of mouthfeel that adds human body beneficial's healthy element simultaneously.
Summary of the invention
The development of comprehensive above-mentioned prior art and the defective of existence thereof; The present invention develops a kind of healthy medicinal liquor; This medicinal liquor is to brewage or the steeping in wine thing of distillatory grain wine and multiple medicinal material is main moity; The needs of human consumer not only can be satisfied, the drinks of good effect can also be produced health to the functionalities such as color of drinks.
The object of the present invention is to provide a kind of healthy medicated wine, this medicinal liquor should satisfy the needs of human consumer to the functionalities such as color of drinks, can also produce good effect to health.
The present invention also aims to provide a kind of method of manufacture of healthy medicated wine, can produce through this method and not only can satisfy the needs of human consumer, can also produce the healthy medicated wine of good effect health to the functionalities such as color of drinks.
The invention provides a kind of healthy medicated wine; Its by grain wine and medicinal material stoste with 1: the mixed of 0.5-9 forms; Described medicinal material stoste is the ethanol extract that adopts seven kinds of medicinal materials to obtain with 50～90% alcohol immersion; Alcohol concn is 25～50% in this medicinal material stoste; Wherein said seven kinds of medicinal materials screen according to Korea Spro's medical science prescription, and these seven kinds of medicinal materials shared ratio in ethanol is wolfberry fruit 2-20g/L, raspberry 2-20g/L, field dobber 2-20g/L, Semen Plantaginis 5-25g/L, shizandra berry 2-7g/L, Fructus Mori 7-35g/L and Glossy Privet Fruit 5-27g/L; Alcohol concn is 15～25% in this healthy medicated wine.
Above-mentioned medicinal liquor is according to Chinese medicine scientific principle opinion, adopts selected medicinal material compatibility dipping and get, not only has the color of class wine such as liquor, beer, whisky, wine, pure mellow wine, liquor, also has the prophylactic effect of mediation body.
Healthy medicated wine of the present invention, grain wine wherein are the grain wine that traditional technology is brewageed, and also claim brewing wine, and perhaps traditional technology is distilled the grain wine that obtains, and also claims liquor, is preferably rice to brewage/the distillatory grain wine.
At present; Characteristic according to production technique is divided; Can be divided into three major types: 1, brewing wine (claiming fermented wine, non-liquor, fumet wine again): it is in process of production without distillation; But add that with the raw material that contains sugar or starch yeast ferments, through the wine of processing after saccharification, fermentation, filtration, the sterilization, belong to low alcohol.Like rice wine (for example, yellow rice wine, pure mellow wine), beer, wine and other fruit wine etc.2, liquor (claiming ardent spirit again): in production technique, everyly just obtaining the wine of the finished product with amyloid raw material through saccharification, fermentation, distillation (must through still-process), ageing, is high wine mostly.For example, liquor, rice wine, brandy, whisky, gin, vodka, Rum, Te Jila wine etc.Grain wine of the present invention can be a brewing wine, also can be liquor, and the ethanol concn of this grain wine is preferably 30～55%.
Unique distinction of the present invention also is, above-mentioned medicinal material stoste is the medicinal material steeping fluid through special processing, and it handles resulting then ethanol extract for the ethanol extract that will above-mentioned seven kinds of medicinal materials obtains with 50～90% alcohol immersion passes through the white birch charcoal again; This white birch charcoal is handled and is comprised that white birch carbon powder that 1000 ℃ of following bakings are obtained is added to the concentration of 1000～20000ppm and stirred in the above-mentioned ethanol extract 10～30 hours, removes by filter the step of filter residue then.
The purpose that adopts the white birch charcoal to carry out refinement treatment is; Can absorb the impurity in the ethanol extract by the charcoal powder; Vinosity not only can be improved,, the mineralogical composition in the goods that are processed can also be replenished after the white birch charcoal is handled because contain the several mineral materials composition in the white birch charcoal.Principle is; Ethanol extract fully contacts and is cleaned with the gac molecule of white birch charcoal, and oils, acids, aldehydes, ester class and other trace element contained in the alcohol extract of white birch charcoal with all medicinal materials are removed, and just obtain very purified stoste; It is the wine liquid that contains medicinal ingredient; This wine liquid is transparent, except that the taste of aroma and a spot of natural plant crude drugs, does not almost have other fragrance (is the fragrance of impurity as far as wine liquid).
White birch charcoal of the present invention its English The white birch by name or The white birch charcoal; Be meant white birch timber at the charcoal of firing more than 1000 degrees centigrade; The charcoal of firing like this self contains a lot of mineral compositions, and also has deodorising effect.
For mouthfeel and the fragrance of regulating healthy medicated wine of the present invention, preferably also comprise the carbohydrate of 5.3w/v, the Citric Acid of 0.06%w/v in this healthy medicated wine.And, in order to regulate the color and luster of this healthy medicated wine, for example more preferably should in healthy medicated wine, also comprise an amount of edible or medical pigment, 0.075% edible or medical pigment.
In the preparation process of product of the present invention; Below also wherein be added with agglutinant (P.V.P.P Vinylpyrrolidone polymer) at wine liquid; Be to use for the deposition that prevents finished wine; But agglutinant is removed with precipitate component in final filtration stage simultaneously, and therefore, agglutinant does not exist in the finished product of the present invention.
Healthy medicated wine of the present invention; Can prevent multiple disease and human body is had the mediation effect; And improved vinosity through new refining filtering material and method, and contain several mineral materials, can prevent the loss of the composition in intravital mining area after drinking; This wine need not be store old, can have pure, the strong mellow aroma taste of mouthfeel of the gin of ageing.
The present invention also provides a kind of method of manufacture of above-mentioned healthy medicated wine, and this method comprises:
(1) with following seven kinds of medicinal materials with 50～90% alcohol immersion; The ratio that medicinal material occupies in ethanol does; Wolfberry fruit 2-20g/L, raspberry 2-20g/L, field dobber 2-20g/L, Semen Plantaginis 5-25g/L, shizandra berry 2-7g/L, Fructus Mori 7-35g/L and Glossy Privet Fruit 5-27g/L obtain ethanol extract; Adjust that the alcoholic acid mass content is 25～50% in this ethanol extract, obtain medicinal material stoste;
(2) medicinal material stoste is mixed with brewing wine, obtain mixed solution, make that the alcoholic acid mass content is 15～25% in this mixed solution, promptly make healthy medicated wine.
For the impregnated purpose completely of the effective constituent that reaches medicinal material; Step (1) also comprises these seven kinds of medicinal materials are soaked at least twice process with 50～90% ethanol under 18～25 ℃ temperature in preferred this method of manufacture; Primary soak time is preferably at least 90 days, and secondary soak time is preferably at least 5 days.
Likewise, improve vinosity, also comprise in the above-mentioned steps (1), adjust then that the alcoholic acid mass content is 25～50% in this ethanol extract, obtain medicinal material stoste the technology of the ethanol extract that obtains with the processing of white birch charcoal in order to remove impurity better; Described white birch charcoal is handled and is comprised the white birch carbon powder is added to the concentration of 1000～20000ppm and stir 10～30 hours in the ethanol extract, removes by filter filter residue then.
The white birch charcoal that the present invention adopts is the charcoal that white birch timber obtains 1000 ℃ of following bakings.
In order to regulate the color, smell and taste of healthy medicated wine of the present invention better; Preferably in above-mentioned step of manufacturing (2), also increase and comprise: in resulting mixed solution, add the carbohydrate of 5.3w/v, the Citric Acid of 0.06%w/v; Make then that the alcoholic acid mass content is 15～25% in this mixed solution, obtain this healthy medicated wine.
Can also add spices, pigment etc. according to demand and human consumer's taste.
In a preferred embodiment of the invention, the sugar of interpolation is lsomalto oligo sugar, and adding proportion is 2～10% (w/v); Preferred 4～6% (w/v); The adding proportion 0.01～0.2% (w/v) of Citric Acid, preferred 0.03～0.1% (w/v); Spices is generally natural perfume, and blending raw materials such as for example careless grass, fruit can make the wine body abundant, richer charm, and adding proportion is 0.01～0.2% (w/v), preferred 0.03～0.15% (w/v); Pigment is general selects edible or pharmaceutical pigment, caramel pigment for example, the concentration with 20～40%, adding proportion 0.01～0.3% (w/v), preferred 0.05～0.1% (w/v).
The inventor finds in development process, after adding suitable agglutinant processing in medicinal material stoste or the wine liquid, and better effects if; Said agglutinant comprises bentonite (bentonite), and Powdered Activated Carbon is plain, proteolytic enzyme (sodium casenate; Be used for preventing because of containing the precipitation that protein takes place); P.V.P.P. (polyvinylpyrrolidone), the amount of agglutinant can be 50-500ppm, preferably under-5～-15 ℃ temperature, filters again; This process can be described as freezing and filtering, and resultant this healthy medicated wine has wonderful good mouthfeel and vinosity.
The process that freezing and filtering is handled is generally: in healthy medicated wine, add the polyvinyl-poly pyrrolidone of 50～300ppm, i.e. and Vinylpyrrolidone polymer P.V.P.P, preferred appropriate vol is 100～200ppm, stirs after-filtration.Churning time is at 1 hour-5 hours, preferred 1 hour-3 hours; Storage period is at 1 day-5 days, preferred 1 day-2 days; The filtration preferably twice filters, and 1 filtration adopts zeyssatite to filter, and 2 filtrations are implemented to filter with the pad filter paper of 0.1～10 μ m pore sire; Then, will filtrate-5～-15 ℃ freezing, finally preferably filter with the filter paper of 0.5～3 μ m pore sire with the filter paper of 0.1～10 μ m.
The extraction screening experiment of medicinal material stoste
Whether the present invention screens through pre-treatment and pre-treatment mode and with the temperature and time of extraction using alcohol medicinal material, and the data of following the trail of in the process owe to give here temporarily, and the result is following:
Continuous 3 months of alcohol dipping medicinal material, content of effective is the highest, descends a little again after it, possibly be to extract the composition that obtains to this judgement along with sedimentary once more reason of time.
The result of instrumental analysis shows: the content of K is 700ppm in the mineral composition, and is more relatively, is Na secondly, Ca.Mg, and Fe, Cu, Zn, trace exists; The content of glucose and fructose all is about 0.1～0.2% in the kind of sugar, and the sucrose trace exists.
Organic acid is to be example with lactic acid, and content is 0.6～0.7%, also has acetate, Hydrocerol A, and oxysuccinic acid etc., the tartrate trace exists.
In addition, mineral substance, sugar, organic acid also can obtain than leach more completely after 2 months.
Experiment showed, that once the extraction yield that the extraction yield (also claiming to extract out yield) that leaches is approximately 84%, twice leaching can reach more than 90%, therefore in the high stream medicinal material better to human body beneficial's composition, preferably extract (leaching) twice.
The implication of said extracted rate is meant: after with ethanol medicinal material being soaked (about 90 days), squeezing separates, and after removing by filter the dregs of a decoction, obtains medicinal material leaching stoste, the part loss in this process in the ethanol.Here extraction yield refers to not loss and leaches the ratio of amount of alcohol remaining in the former wine at medicinal material.When for example flooding for 1 time, used 50% alcohol 100L, the ethanol concn of 1 the leaching stoste of at this moment collecting is 47.2%, and its amount is 89L.Straight alcohol amount in the then initial alcohol that uses is that (50% * 100L), the straight alcohol amount that leaches stoste is that (47.2% * 89L), recovery rate (be also referred to as and extract yield out) is 84% to 42L to 50L.(42l/50l)×100＝84％。
This shows, see from the angle of the leaching yield of medicinal material, high temperature leach 1 month with normal temperature to leach 3 months leaching yield the highest, and whether pass through pre-treatment (boiling with raw medicinal material; Not boiling, powder, original state) irrelevant; So select, the ethanol with 50% leaches, medicinal material is without processing; It is best to leach extraction effect with twice, and extraction time was at least 3 months for the first time, generally can select 3～6 months; Extraction time is at least 5 days for the second time, and preferred 5～15 days, extraction temperature was the best with normal temperature (about 20 ℃).
The refining screening experiment of medicinal material stoste
According to foregoing, the taste of described medicinal material stoste and fragrance aspect are not fully up to expectations, so in order to produce all good stoste of vinosity desirable mouth feel when can keep medicinal ingredient, the present invention adopts the white birch charcoal to make with extra care stoste.
Experiment method is after the pillar of cylinder (chromatographic column of usefulness is analyzed in similar or employing) is filled up with the white birch charcoal; A kind of method is with through being processed into the resin water and following the trail of the method that mineral substance changes; Another kind method is after interpolation in the powder white birch charcoal is processed into the resin water; The stirring regular hour is followed the trail of the variation of mineral composition when handling.
Its result is shown as above-mentioned two kinds of method mineral compositions hurriedly to be increased, and particularly the increase of K (potassium) composition is showing the most.Can confirm that the white birch charcoal not only has effective impurity removal and purification effect aspect functional, can also replenish (reinforcement) mineral composition.
In the present invention, not only can herbal extract be handled with the white birch charcoal, brewage or brewage/distill water, grain wine and the end article that distill employing also preferably handled with the white birch charcoal.
Utilize the functionality inspection of the medicinal material stoste of white birch charcoal processing to see the following form:
Detect the medicinal material stoste of extracting among thing: the embodiment 1;
Condition: detect in the thing and put into 0.1～2% white birch charcoal, after filter with aperture 1 μ m filter paper same condition stirring back, drink test:
The water unit of seeing the following form of the plastic resin treatment water through white birch charcoal treating tower: ppm
S.V 30 is abbreviations of Space velocity, is meant that the processing water yield through filtering layer is divided into the value that filters total volume.Mean in 1 hour the meaning of filling in the filtration tower that filters agent through several times of water.Give an example: Chong ?the filtration tower of 100L white birch charcoal when the water, the water that passes through in 1 hour is 3, during 000L, S.V is 30.
Compatibility ratio of the present invention (brewage contain 20% ethanol concn healthy medicinal material wine 1 liter) sees the following form
The screening of agglutinant of the present invention:
Stoste is added bentonite separately, and Powdered Activated Carbon is plain, sodium casenate (proteolytic enzyme), and P.V.P.P, remaining uses as reference substance.After at room temperature storing one day, utilize the filter paper in 1 μ m aperture to filter after, according to different time will to the sedimentary generation of check body measurement whether with muddy degree.
By the throw out (table 9) of time through the process generation
-: sediment-free+: minute quantity
++: trace +++: volume
It is also haze-free later on that it's 90 days has past P.V.P.P, and throw out does not take place yet.
Therefore, for the stoste that contains seven kinds of medicinal ingredients of the present invention, the limpid effect of P.V.P.P is the most outstanding in the agglutinant.
The screening of frozen filtration of the present invention:
Medicinal material stoste (being processed into agglutinant P.V.P.P 150ppm) is divided into 6 kinds of experiment bodies, and the experiment body is respectively at 18 ℃, and 10 ℃ ,-5 ℃, store under the conditions such as-10 ℃, store and observe the deposition situation that each tests body after 90 days.
First kind, second kind, the third is 18 ℃ of held 5 hours, leaches the temperature of stoste and is transferred to 18 ℃.The 4th kind, the 5th kind and the 6th kind leach the temperature of stoste and are transferred to-10 ℃-10 ℃ of held 5 hours.The aperture of filter paper
First kind: at 18 ℃ of filter papers with 10 μ m apertures;
Second kind: at 18 ℃, with the filter paper in 1 μ m aperture;
The third: under 18 ℃, with the filter paper in 0.1 μ m aperture;
The 4th kind: under-5 ℃, with the filter paper in 10 μ m apertures;
The 5th kind: under-5 ℃, with the filter paper in 1 μ m aperture;
The 6th kind: under-5 ℃, with the filter paper in 0.1 μ m aperture.
Filtering the back sees the following form according to the throw out situation that storage temperature generates.
From room temperature, just develop for first kind throw out takes place.
Second kind begins to take place throw out from-5 ℃.
The third also is to begin to take place throw out from-5 ℃.
The 4th kind begins to take place throw out from-10 ℃.
These results mean filter with the filter paper in 0.1 μ m aperture at ambient temperature after agglutinant is handled after, when keeping in cold storage, passing through the regular hour also precipitates.
The 5th kind is irrelevant through filtering back and storage temperature, and throw out does not take place.
The 6th kind also is that throw out does not take place under any condition yet.
In a word, confirm to handle back filtering while under freezing temp (below 5 ℃) situation, use the minimum aperture filter paper that is not less than 1 μ m to filter the superperformance that to guarantee goods with agglutinant.
In another preferred embodiment of the present invention, above-mentioned method of manufacture comprises:
(1) described medicinal material is soaked at least twice with 50～90% ethanol under 18～25 ℃ temperature, primary soak time is at least 90 days, and secondary soak time at least 5 days obtains ethanol extract;
(2) the white birch carbon powder that 1000 ℃ of following bakings is obtained is added in the ethanol extract of step (1) with the concentration of 1000～20000ppm, stirs 10～30 hours, removes by filter filter residue then, obtains filtrating;
(3) the alcoholic acid mass content is 25～50% in this filtrating of adjustment, obtains medicinal material stoste;
(4) medicinal material stoste is mixed with brewing wine, this brewing wine is the grain wine that traditional technology is brewageed, and ethanol concn is 30～55%, obtains mixed solution, in this mixed solution the ratio of brewing wine and medicinal material stoste be preferably 1: 1～5;
(5) in the mixed solution that step (4) obtains, add the carbohydrate of 5.3w/v, the Citric Acid of 0.06%w/v, make it dissolving, adjust alcohol concn again, make that the alcoholic acid mass content is 15～25% in this mixed solution, obtain the healthy medicated wine bullion;
(6) the healthy medicated wine bullion that above-mentioned steps (5) is made filters down at-5～-15 ℃, can make this healthy medicated wine.
In this medicinal material stoste, add after can in step (3), obtaining medicinal material stoste after agglutinant (PVPP) handles, at ambient temperature after the filter paper filtration with 0.1 μ m aperture, mix again with brewing wine; Also can after step (5) obtain bullion, add agglutinant and handle, after filtering with the filter paper in 0.1 μ m aperture at ambient temperature again, the freezing and filtering processing sequence of entering step (6).The consumption of agglutinant is 50 1 300ppm, preferred 100-200ppm.
Embodiment
Specify the present invention below in conjunction with embodiment, but do not limit practical range of the present invention.
Embodiment 1. healthy medicated wine of the present invention and method of manufacture thereof
Healthy medicated wine is formed by grain wine and the medicinal material stoste mixed with 1: 1, and alcohol concn is 15～25% in this healthy medicated wine.
Above-mentioned medicinal material stoste is that the alcohol concn that adopts following seven kinds of medicinal materials to use 50% alcohol immersion to obtain is 25～50% extracting solution;
Above-mentioned seven kinds of medicinal materials and in ethanol shared ratio be: wolfberry fruit 5g/L, raspberry 5g/L, field dobber 5g/L, Semen Plantaginis 10g/L, shizandra berry 3g/L, Fructus Mori 15g/L and Glossy Privet Fruit 10g/L.
The method of manufacture of above-mentioned healthy medicated wine comprises:
(1) with its Chinese medicinal materials with 50 ethanol at normal temperatures (18～25 ℃) soak at least twice, primary soak time is 90 days, secondary soak time is 5 days, obtains ethanol extract;
(2) the white birch carbon powder that 1000 ℃ of following bakings is obtained is added in the ethanol extract of step (1) with the concentration of 1000～20000ppm, stirs 10～30 hours, removes by filter filter residue then, obtains filtrating;
(3) the alcoholic acid mass content is 25～50% in this filtrating of adjustment, obtains medicinal material stoste;
Preferably in this medicinal material stoste, add after 100ppm agglutinant (PVPP) handles, more at ambient temperature with the filter paper filtration in 0.1 μ m aperture;
(4) medicinal material stoste is mixed with brewing wine, this brewing wine is the grain wine that traditional technology is brewageed, and ethanol concn is 30～55%, obtains mixed solution;
(5) in the mixed solution that step (4) obtains, add the carbohydrate of 5.3w/v, the Citric Acid of 0.06%w/v, make it dissolving, adjust alcohol concn again, make that the alcoholic acid mass content is 15～25% in this mixed solution, obtain the healthy medicated wine bullion;
(6) the healthy medicated wine bullion that above-mentioned steps (5) is made filters down at-5～-15 ℃, can make the healthy medicated wine of present embodiment.
Embodiment 2. healthy medicated wine of the present invention and method of manufacture thereof
Healthy medicated wine is formed by grain wine and the medicinal material stoste mixed with 1: 5, and alcohol concn is 25～50% in the medicinal material stoste, and alcohol concn is 15% in this healthy medicated wine.
Above-mentioned medicinal material stoste is that the alcohol concn that adopts following seven kinds of medicinal materials to use 50% alcohol immersion to obtain is 25～50% extracting solution;
Above-mentioned seven kinds of medicinal materials and in ethanol shared ratio be: wolfberry fruit 10g/L, raspberry 10g/L, field dobber 10g/L, Semen Plantaginis 15g/L, shizandra berry 5g/L, Fructus Mori 25g/L and Glossy Privet Fruit 20g/L.
The method of manufacture of above-mentioned healthy medicated wine comprises:
(1) with its Chinese medicinal materials with 50 ethanol at normal temperatures (18～25 ℃) soak at least twice, primary soak time is 90 days, secondary soak time is 5 days, obtains ethanol extract;
(2) the white birch carbon powder that 1000 ℃ of following bakings is obtained is added in the ethanol extract of step (1) with the concentration of 1000～20000ppm, stirs 10～30 hours, removes by filter filter residue then, obtains filtrating;
(3) the alcoholic acid mass content is 25～50% in this filtrating of adjustment, obtains medicinal material stoste;
(4) medicinal material stoste is mixed with brewing wine, this brewing wine is the grain wine that traditional technology is brewageed, and ethanol concn is 30～55%, obtains mixed solution;
(5) in the mixed solution that step (4) obtains, add the carbohydrate of 5.3w/v, the Citric Acid of 0.06%w/v, make it dissolving, adjust alcohol concn again, it is about 15% making in this mixed solution the alcoholic acid mass content, obtains the healthy medicated wine bullion;
(6) PVPP that the healthy medicated wine bullion that above-mentioned steps (5) is made adds 200ppm handles, and filters down at-5～-15 ℃ again, can make the healthy medicated wine of present embodiment.
The ratio of embodiment 2. healthy medicated wines of the present invention and medicinal material stoste
When preparing healthy medicated wine 1.000ml of the present invention, need following medicinal material stoste and other drinks mixing.
| Distinguish | Ethanol (%) | Combined amount (ml) | Calculate (ml) with the ethanol combined amount |
| 1. medicinal material stoste | 39.8 | 188.78 | 75.1(188.78×0.398) |
| 2. liquor spirituous | 44.6 | 89.7 | 40(89.7×0.446) |
That is: in order to brewage the 1000ml healthy medicated wine, need the former wine of medicinal material of 188.78ml (18.87%), other wine (rice liquor spirituous+alcohol) needs 262.7ml (2.+3., 26.27%).
The usage rate of the former wine of medicinal liquor and other wine, when being standard with single combined amount, ratio is 188.78: 262.7, is 1: 1.39 approximately.
But when brewageing general wine, the ethanol content of the former wine of medicinal material and other wine can change what in the preparation, so be that standard is mixed with straight alcohol content.With this point is standard, and the ratio of medicinal material stoste and other wine is 75.1: 126.5 (2.+3.), is 1: 1.68 approximately.
| 3. ethanol | 50 | 173 | 86.5(173×0.5) |
| 4. water | 0 | 548.52 | |
| Healthy medicated wine (1.+2.+3.+4.) | 20.1 | 1000 | 201.6ml |
Claims (10)
1. healthy medicated wine that contains medicinal material stoste; It is formed by grain wine and the medicinal material stoste mixed with 1:0.5～9; Described medicinal material stoste is the ethanol extract that adopts seven kinds of medicinal materials to obtain with 50～90% alcohol immersion; Alcohol concn is 25～50% in this medicinal material stoste, wherein said seven kinds of medicinal materials and in ethanol shared ratio be wolfberry fruit 2-20g/L, raspberry 2-20g/L, field dobber 2-20g/L, Semen Plantaginis 5-25g/L, shizandra berry 2-7g/L, Fructus Mori 7-35g/L and Glossy Privet Fruit 5-27g/L; Alcohol concn is 15-25% in this healthy medicated wine;
This healthy medicated wine obtains according to following method manufacturing, and this method comprises:
(1) with following seven kinds of medicinal materials with 50～90% alcohol immersion; The ratio that medicinal material occupies in ethanol does; Wolfberry fruit 2-20g/L, raspberry 2-20g/L, field dobber 2-20g/L, Semen Plantaginis 5-25g/L, shizandra berry 2-7g/L, Fructus Mori 7-35g/L and Glossy Privet Fruit 5-27g/L obtain ethanol extract; Adjust that the alcoholic acid mass content is 25～50% in this ethanol extract, obtain medicinal material stoste;
(2) medicinal material stoste is mixed with grain wine, obtain mixed solution, make that the alcoholic acid mass content is 15～25% in this mixed solution, promptly make healthy medicated wine.
2. healthy medicated wine as claimed in claim 1, wherein, described grain wine is for being the brewing wine or the liquor of raw material with grain, the ethanol concn of this grain wine is 30～55%.
3. healthy medicated wine as claimed in claim 1, wherein, described medicinal material stoste is that ethanol extract is handled resulting ethanol extract through the white birch charcoal; This white birch charcoal is handled and is comprised that white birch carbon powder that 1000 ℃ of following bakings are obtained is added to the concentration of 1000～20000ppm and stirred in the above-mentioned ethanol extract 10～30 hours, removes by filter the step of filter residue then.
4. healthy medicated wine as claimed in claim 1 wherein, also comprises the carbohydrate of 5.3%w/v, the Citric Acid of 0.06%w/v and the food dye of 0.075%w/v in this healthy medicated wine.
5. the method for manufacture of the described healthy medicated wine of claim 1, this method comprises:
(1) with following seven kinds of medicinal materials with 50～90% alcohol immersion; The ratio that medicinal material occupies in ethanol does; Wolfberry fruit 2-20g/L, raspberry 2-20g/L, field dobber 2-20g/L, Semen Plantaginis 5-25g/L, shizandra berry 2-7g/L, Fructus Mori 7-35g/L and Glossy Privet Fruit 5-27g/L obtain ethanol extract; Adjust that the alcoholic acid mass content is 25～50% in this ethanol extract, obtain medicinal material stoste;
(2) medicinal material stoste is mixed with grain wine, obtain mixed solution, make that the alcoholic acid mass content is 15～25% in this mixed solution, promptly make healthy medicated wine.
6. method of manufacture as claimed in claim 5; Wherein, Comprise in the step (1) these seven kinds of medicinal materials are soaked at least twice with 50～90% ethanol under 18～25 ℃ temperature, primary soak time is at least 90 days, and secondary soak time is at least 5 days.
7. like claim 5 or 6 described method of manufacture, wherein, also comprise the process that the ethanol extract that obtains is handled with the white birch charcoal in the step (1), adjust then that the alcoholic acid mass content is 25～50% in this ethanol extract, obtain medicinal material stoste; Described white birch charcoal is handled and is comprised that white birch carbon powder that 1000 ℃ of following bakings are obtained is added to the concentration of 1000～20000ppm and stir 10～30 hours in the ethanol extract, removes by filter filter residue then.
8. method of manufacture as claimed in claim 5; Wherein, In step (2), also comprise: add the carbohydrate of 5.3%w/v, the Citric Acid of 0.06%w/v in the mixed solution that is obtaining; And the food dye of 0.075%w/v, make then that the alcoholic acid mass content is 15～25% in this mixed solution, obtain this healthy medicated wine.
9. method of manufacture as claimed in claim 5 wherein, also comprises afterwards the healthy medicated wine that makes filtration under-5～-15 ℃ in step (2), obtains this healthy medicated wine then.
10. method of manufacture as claimed in claim 6, this method comprises:
(1) described medicinal material is soaked at least twice with 50～90% ethanol under 18～25 ℃ temperature, primary soak time is at least 90 days, and secondary soak time is at least 5 days, obtains ethanol extract;
(2) the white birch carbon powder that 1000 ℃ of following bakings is obtained is added in the ethanol extract with the concentration of 1000～20000ppm, stirs 10～30 hours, removes by filter filter residue then, obtains filtrating;
(3) the alcoholic acid mass content is 25～50% in this filtrating of adjustment, obtains medicinal material stoste;
(4) medicinal material stoste is mixed with grain wine, this grain wine is for being the brewing wine or the liquor of raw material with grain, and ethanol concn is 30～55%, obtains mixed solution, and the ratio of grain wine and medicinal material stoste is 1:1-5 in this mixed solution;
(5) carbohydrate, the Citric Acid of 0.06%w/v and the food dye of 0.075%w/v of interpolation 5.3%w/v in the mixed solution that step (4) obtains; Make it dissolving; Adjust alcohol concn again, make that the alcoholic acid mass content is 15～25% in this mixed solution, obtain the healthy medicated wine bullion;
(6) the healthy medicated wine bullion that above-mentioned steps (5) is made adds the Vinylpyrrolidone polymer of 200ppm to be handled, and filters down at-5～-15 ℃ again, can make this healthy medicated wine.
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| CN101560458B true CN101560458B (en) | 2012-11-21 |
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| CN102978090A (en) * | 2012-11-29 | 2013-03-20 | 王建民 | Shizandra berry health-care wine |
| CN103013765B (en) * | 2013-01-07 | 2013-11-06 | 黑龙江省麒麟工贸公司 | Preparation method of schisandra chinensis healthcare wine |
| CN103351989A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Preparation method of wolfberry health wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259355A (en) * | 1998-11-04 | 2000-07-12 | 黎陆明 | Haelth-care medicinal wine |
| CN1371702A (en) * | 2001-02-28 | 2002-10-02 | 王治立 | Health care medicinal liquor and preparation method thereof |
| CN101081049A (en) * | 2006-06-02 | 2007-12-05 | 王耀锋 | Green grape health tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259355A (en) * | 1998-11-04 | 2000-07-12 | 黎陆明 | Haelth-care medicinal wine |
| CN1371702A (en) * | 2001-02-28 | 2002-10-02 | 王治立 | Health care medicinal liquor and preparation method thereof |
| CN101081049A (en) * | 2006-06-02 | 2007-12-05 | 王耀锋 | Green grape health tea |
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