CN101548739B - Coffee brown sugar and preparation method thereof - Google Patents
Coffee brown sugar and preparation method thereof Download PDFInfo
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- CN101548739B CN101548739B CN2008100353934A CN200810035393A CN101548739B CN 101548739 B CN101548739 B CN 101548739B CN 2008100353934 A CN2008100353934 A CN 2008100353934A CN 200810035393 A CN200810035393 A CN 200810035393A CN 101548739 B CN101548739 B CN 101548739B
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- coffee
- sugar
- brown sugar
- brown
- coffee brown
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Abstract
The invention relates to nourishment, in particular to coffee brown sugar and a preparation method thereof. The coffee brown sugar is characterized by comprising 52-96.5 weight percent of brown granulated sugar, 3-45 weight percent of cocoa powder and 0.5-3 weight percent of vegetable fat powder. The method for preparing the coffee brown sugar comprises the following steps of taking the brown granulated sugar, the cocoa powder and the vegetable fat powder according to weight percentage, mixing and evenly stirring the same. The coffee brown sugar as the nourishment has the efficacies of refreshing mental activity, assisting digestive absorption and enriching the blood, has the coffee taste and has low cost of raw materials.
Description
Technical field
The present invention relates to a kind of nutriment, particularly a kind of coffee brown sugar also relates to its preparation method.
Background technology
Brown granulated sugar has another name called brown sugar, contains sucrose about 95%, and color is dark yellow to rufous, is the sugar of producing with China traditional handicraft, existing fecund in Zhejiang, Guangxi, Yunnan, Guizhou one band.The brown granulated sugar biography in traditional Chinese medical science ancient books, following record " ... follow the example of and think granulated sugar, very beneficial people " is arranged under " sugarcane " bar in the Tang " Tang materia medica "; In 1596 Christian eras, " granulated sugar " bar record down in the Compendium of Material Medica that Li Shizhen (1518-1593 A.D.) is write: granulated sugar " with the slow liver of spleen " " is enriched blood, is invigorated blood circulation, the logical silt and row's lochia ".According to data record, 900 milligrams of one kilogram of brown granulated sugar sugar calcics, 100 milligrams of iron, and calcium, iron are the mineral matter and trace element of needed by human.Brown granulated sugar contains very abundant micro-composition, and wherein some trace elements has the function of intense stimulus body hematopoiesis.
Contain elements such as vitamin B2, potassium, magnesium, calcium, iron in the cocoa power, can effectively promote the reflecting system of muscle and health, and stimulate blood circulation, reach the effect of fat-reducing; Cocoa power can be clearing heat and detoxicating, strengthens fat combustion, and the long-term toxin of piling up of enteron aisle is got rid of in diuresis, reach whiten, the effect of beauty treatment; Cocoa power can relieve inflammation or internal heat, and Li Shui except that damp and hot, suppresses bacteria breed, is specially adapted to intractable, dryness-heat type obesity.
Vegetable fat powder is claimed powdered oil, cream, fatty powder again, is to be raw material with refining hydrogenated vegetable oil and numerous food auxiliary material, forms through allotment, emulsification, sterilization, spray-drying.This product has good dispersiveness, water-soluble, stable, is used for various food and can improves nutritive value and caloric value, improves instant capacity and brew, improve mouthfeel, makes product tastier.
Summary of the invention
The first aspect of the object of the invention is to propose a kind of coffee brown sugar.
Coffee brown sugar is characterized in that, comprising:
Brown granulated sugar 52～96.5wt%
Cocoa power 3～45wt%
Vegetable fat powder 0.5～3wt%.
Coffee brown sugar of the present invention as nutriment, has the effect of refreshing oneself, helping digest and absorbing and enriching blood, and have coffee taste concurrently, and cost of material is low.
The second aspect of the object of the invention is to propose the preparation method of above-mentioned coffee brown sugar.
The method for preparing above-mentioned coffee brown sugar is got brown granulated sugar, cocoa power and vegetable fat powder by above-mentioned percentage by weight, mixes then, stirs.
Preparation method's step of coffee brown sugar of the present invention is simple, and cost is low.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect and be easy to understand and understand, below in conjunction with the specific embodiment, further set forth the present invention.
Embodiment 1
Get 96.5 parts of brown granulated sugars by weight, 3 parts of cocoa powers, 0.5 part of vegetable fat powder, mixing and stirring obtains coffee brown sugar.
20 examples are prone to feel sleepy, and indigestion and anaemia person take the described coffee brown sugar of present embodiment, every day 50g, bath is taken.After three months, feel sleepy, indigestion eliminates, anaemia person 10 people no longer, symptom is improvement person 7 people to some extent, nonresponder 3 people.
Embodiment 2
Get 52 parts of brown granulated sugars by weight, 45 parts of cocoa powers, 3 parts of vegetable fat powders, mixing and stirring obtains coffee brown sugar.
20 examples are prone to feel sleepy, and indigestion and anaemia person take the described coffee brown sugar of present embodiment, every day 50g, bath is taken.After three months, feel sleepy, indigestion eliminates, anaemia person 15 people no longer, symptom is improvement person 3 people to some extent, nonresponder 2 people.
Embodiment 3
Get 78 parts of brown granulated sugars by weight, 20 parts of cocoa powers, 2 parts of vegetable fat powders, mixing and stirring obtains coffee brown sugar.
20 examples are prone to feel sleepy, and indigestion and anaemia person take the described coffee brown sugar of present embodiment, every day 50g, bath is taken.After three months, feel sleepy, indigestion eliminates, anaemia person 13 people no longer, symptom is improvement person 4 people to some extent, nonresponder 3 people.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification just explains principle of the present invention; The present invention also has various changes and modifications under the prerequisite that does not break away from spirit and scope of the invention, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain to be defined by appending claims and equivalent thereof.
Claims (2)
1. coffee brown sugar is characterized in that, comprising:
Brown granulated sugar 52～96.5wt%
Cocoa power 3～45wt%
Vegetable fat powder 0.5～3wt%.
2. prepare the method for the described coffee brown sugar of claim 1, it is characterized in that: get brown granulated sugar, cocoa power and vegetable fat powder by the described percentage by weight of claim 1, mix then, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100353934A CN101548739B (en) | 2008-03-31 | 2008-03-31 | Coffee brown sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100353934A CN101548739B (en) | 2008-03-31 | 2008-03-31 | Coffee brown sugar and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101548739A CN101548739A (en) | 2009-10-07 |
| CN101548739B true CN101548739B (en) | 2012-01-25 |
Family
ID=41153415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100353934A Expired - Fee Related CN101548739B (en) | 2008-03-31 | 2008-03-31 | Coffee brown sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101548739B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262930A (en) * | 2016-08-30 | 2017-01-04 | 柳州职业技术学院 | A kind of rose enzyme using brown sugar and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063397A (en) * | 1992-01-14 | 1992-08-12 | 刘静维 | The preparation method of " Hongjingtian " nourishing and health-care beverage pulvis |
-
2008
- 2008-03-31 CN CN2008100353934A patent/CN101548739B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063397A (en) * | 1992-01-14 | 1992-08-12 | 刘静维 | The preparation method of " Hongjingtian " nourishing and health-care beverage pulvis |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262930A (en) * | 2016-08-30 | 2017-01-04 | 柳州职业技术学院 | A kind of rose enzyme using brown sugar and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101548739A (en) | 2009-10-07 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120125 Termination date: 20190331 |
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| CF01 | Termination of patent right due to non-payment of annual fee |