CN101543290B - Production method of Sang Ju health protection tea - Google Patents
Production method of Sang Ju health protection tea Download PDFInfo
- Publication number
- CN101543290B CN101543290B CN2008101564487A CN200810156448A CN101543290B CN 101543290 B CN101543290 B CN 101543290B CN 2008101564487 A CN2008101564487 A CN 2008101564487A CN 200810156448 A CN200810156448 A CN 200810156448A CN 101543290 B CN101543290 B CN 101543290B
- Authority
- CN
- China
- Prior art keywords
- stevia rebaudiana
- health protection
- sang
- production method
- protection tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 241001122767 Theaceae Species 0.000 title 1
- 240000000249 Morus alba Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 11
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000002211 L-ascorbic acid Substances 0.000 claims description 3
- 235000000069 L-ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000008021 deposition Effects 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000544066 Stevia Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a production method of mulberry-chrysanthemum health protection tea, in particular to a method for preparing beverages by mixing extractives of mulberry leaves and stevia rebaudiana. The method is characterized in that the beverages are prepared in such a way that extractives of the mulberry leaves are prepared as orange mixed liquor according to a certain proportion by weight, and the orange mixed liquor is disinfected and contained in cans, thus the invention realizes the effective utilization of medicine ingredients contained in the mulberry leaves and the stevia rebaudiana and provides the health protection beverages for human bodies.
Description
Technical field: the present invention relates to a kind of agricultural byproducts processing field, specifically utilize mulberry leaf, qualities of stevia extract to process the method for liquid beverage in proportion.
Background technology: in technique known; Mulberry leaf are crops that all there is cultivation a kind of all parts of the country; Because of it have dispel the wind wet one's whistle, clear liver and improve vision, the effect of antibiotic, sterilization, thereby listed in 2002 by health ministry in " be food be again the article of medicine " list.Mulberry leaf are used very wide in China's Chinese patent drug, are useful on " SUNJU GANMAO PIAN ", " the mulberry medicinal extract " of treatment flu etc.STEVIA REBAUDIANA is universally acknowledged plant sweetener, and sugariness height but heat is low has better curative effect to hypertension, coronary heart disease, can promote human body metabolism simultaneously.Making beverage with mulberry leaf and STEVIA REBAUDIANA extract does not also appear in the newspapers at present.
Summary of the invention: the STEVIA REBAUDIANA that the object of the present invention is to provide a kind of utilization not contain sucrose and glucose replaces sugared source, and adapted and utilizes its medicinal component to make the method for healthy beverage in the mulberry leaf extract.
For achieving the above object, embodiment of the present invention are:
1, select high-quality mulberry leaf, STEVIA REBAUDIANA cured leaf free from foreign meter, that nothing is gone mouldy, damaged by worms for use, the water that adds 1:10 after the pulverizing is respectively used the jacketed pan lixiviate, water boiling back 5～10 minutes, and filter and remove residue obtains orange yellow two kind of plant extracts respectively.
2, the mulberry leaf extract that makes respectively fully stirs in 100:0.8～1.5 ratios with the STEVIA REBAUDIANA extract and mixes, and in mixed liquor, adds 0.03% L-ascorbic acid again.
3, the health protection tea for preparing encapsulates with can, uses 100～120 ℃ of disinfections then.
Contain the Sang Ju Yin health protection tea that above technical scheme is produced, orange bright, the fragrant uniqueness of smell of color and luster, clearly good to eat, heat-clearing wets one's whistle, promotes the production of body fluid to quench thirst, clothes increase the human body coronary blood flow for a long time, promote metabolism.The ability antibacterial and detoxicating has good effect to preventing cold, is sportsman and traveller's good merchantable brand beverage.
The specific embodiment:
Embodiment: getting high-quality does not have mulberry leaf, the STEVIA REBAUDIANA cured leaf that goes mouldy, broken through the pulverizer of being furnished with 3～5 millimeters aperture mesh screens, screening; Go in the jacketed pan respectively and be equipped with the water of 1:10, the water back insulation 8 minutes of boiling, filter and remove residue; Get the orange yellow supernatant through deposition and press 1 kilogram of mixing of mulberry leaf extract 100 kilograms of addings STEVIA REBAUDIANA extract, be heated to 90～100 ℃ after the 0.03%L-ascorbic acid of adding total amount fully stirs, use the can Vacuum Package; In time send in 115～117 ℃ of autoclave sterilization pots and sterilize, and under this temperature, be incubated 18 minutes, sterilization finishes; Be cooled to 36 ℃, can detect, put in storage.
After above-mentioned processes was handled, Sang Ju Yin health protection tea pol was 7～8, and acidity is less than 0.03.These article do not contain pigment, are natural food.
Claims (1)
1. the production method of a Sang Ju Yin health protection tea is characterized in that: adopt following steps:
Getting high-quality does not have mulberry leaf, the STEVIA REBAUDIANA cured leaf that goes mouldy, broken through the pulverizer of being furnished with 3～5 millimeters aperture mesh screens, screening; Go in the jacketed pan respectively and be equipped with the water of 1:10, the water back insulation 8 minutes of boiling, filter and remove residue; Get the orange yellow supernatant through deposition and press 1 kilogram of mixing of mulberry leaf extract 100 kilograms of addings STEVIA REBAUDIANA extract, be heated to 90～100 ℃ after 0.03% L-ascorbic acid of adding total amount fully stirs, use the can Vacuum Package; In time send in 115～117 ℃ of autoclave sterilization pots and sterilize, and under this temperature, be incubated 18 minutes, sterilization finishes; Be cooled to 36 ℃, can detect, put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101564487A CN101543290B (en) | 2008-10-10 | 2008-10-10 | Production method of Sang Ju health protection tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101564487A CN101543290B (en) | 2008-10-10 | 2008-10-10 | Production method of Sang Ju health protection tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101543290A CN101543290A (en) | 2009-09-30 |
| CN101543290B true CN101543290B (en) | 2012-11-28 |
Family
ID=41190871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101564487A Expired - Fee Related CN101543290B (en) | 2008-10-10 | 2008-10-10 | Production method of Sang Ju health protection tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101543290B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687776B (en) * | 2012-06-27 | 2013-08-21 | 张凤平 | Production method of acer ginnala drink |
| CN102726576A (en) * | 2012-07-05 | 2012-10-17 | 徐州林泉绿色食品饮料厂 | Mulberry leaf blood sugar reducing health care tea and preparation method thereof |
| CN105028804A (en) * | 2015-06-17 | 2015-11-11 | 安徽黄山云乐灵芝有限公司 | Ganoderma lucidum tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN1618452A (en) * | 2004-06-02 | 2005-05-25 | 许金宇 | Sobering beverage made of Chinese herbal medicines, and its prepn. method |
-
2008
- 2008-10-10 CN CN2008101564487A patent/CN101543290B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1135308A (en) * | 1995-05-05 | 1996-11-13 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN1618452A (en) * | 2004-06-02 | 2005-05-25 | 许金宇 | Sobering beverage made of Chinese herbal medicines, and its prepn. method |
Non-Patent Citations (1)
| Title |
|---|
| 于新等.桑叶汁饮料工艺技术的改进.《食品工业科技》.2002,第23卷(第06期), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101543290A (en) | 2009-09-30 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: LIU YONG Free format text: FORMER OWNER: WANG SHENGSONG Effective date: 20121015 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Yong Inventor after: Wang Shengsong Inventor before: Wang Shengsong |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: WANG SHENGSONG TO: LIU YONG WANG SHENGSONG Free format text: CORRECT: ADDRESS; FROM: 241300 WUHU, ANHUI PROVINCE TO: 241000 WUHU, ANHUI PROVINCE |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20121015 Address after: Kangfulu Jinghu District 241000 in Anhui province Wuhu City 111 No. 12 Building 1 unit 501 Applicant after: Liu Yong Address before: 241300 villages in Anhui province Wuhu city Nanling County Yan Dun Xiang Gelicun barn Applicant before: Wang Shengsong |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121128 Termination date: 20171010 |
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| CF01 | Termination of patent right due to non-payment of annual fee |