CN101513200A - Indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin - Google Patents
Indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin Download PDFInfo
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- CN101513200A CN101513200A CNA2008100814818A CN200810081481A CN101513200A CN 101513200 A CN101513200 A CN 101513200A CN A2008100814818 A CNA2008100814818 A CN A2008100814818A CN 200810081481 A CN200810081481 A CN 200810081481A CN 101513200 A CN101513200 A CN 101513200A
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Abstract
An indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin is a fermentation container for making food. A compound double-layer basin cover and a compound double-layer basin body are combined in a closed mode and placed in a compound double-layer basin shell cover and a compound double-layer basin shell, wherein the compound double-layer basin shell cover and the compound double-layer basin shell are combined together in a closed mode; a compound double-layer hot bin which is provided with an temperature regulation hole and a support is placed at the bottom of the basin; and an inner basin containing food is supported by the support. The temperature in the basin body quickly rises to a fermentation temperature with a small amount of hot water and fermentation temperature keeps for a period of time, and then gradual drop in the temperature in the basin body is counteracted by the gradual heat release of the water in the hot bin; and the value and time of a constant temperature is regulated by the closing of the temperature regulation holes, and the value of the constant temperature is displayed by a thermometer. The compound double-layer structure and the heat-resistance closed combination mode cooperate with the temperature control mode to greatly prevent the convection, transmit and radiation of the heat toward the outside of the basin to prolong the constant temperature for fermentation as required. The basin allows food to ferment at any air and room temperature and a required speed with high quality and high efficiency, but without any electricity, fire or heat source. The basin is simple in structure, light, convenient, durable, economic and easy to manufacture.
Description
Affiliated technical field
The present invention relates to the round that a kind of army manufactures food such as wheaten food, especially can when indoor-outdoor low-temperature electricity-free, fire, make food high-quality, efficient, the indoor-outdoor low-temperature electricity-free of spontaneous fermentation, fire type high-efficiency natural fermentation basin.
Background technology
At present, the round structure that known army manufactures food such as wheaten food is: make basin or bucket, cylinder by the metal of individual layer or plastics etc., combine with its loam cake, foods such as interior dress dough, by higher indoor and outdoor temperature or near thermal source, through bacterial action and spontaneous fermentation, or when indoor-outdoor low-temperature, mix yeast powder and ferment.But have following point: 1. single layer structure and combination thereof do not have heat insulating ability when long, can not electricity consumption when indoor-outdoor low-temperature, fire or keep clear of thermal source and make food spontaneous fermentation; 2. indoor-outdoor low-temperature time fermentation is because of damaging food color and taste and quality by yeast powder, and eats the also unfavorable health of yeast powder for a long time.
Summary of the invention
Do not have heat insulating ability when long in order to overcome existing round single layer structure and combination thereof, can not be when indoor-outdoor low-temperature not electricity consumption fire or keep clear of thermal source and make food spontaneous fermentation, and indoor-outdoor low-temperature time fermentation depend on yeast powder to damage food color and taste and quality and is eaten the deficiency of the unfavorable health of yeast powder for a long time, the invention provides a kind of indoor-outdoor low-temperature electricity-free, fire type high-efficiency natural fermentation basin, it can not only not electricity consumption when indoor-outdoor low-temperature, fire also keeps clear of thermal source and makes food spontaneous fermentation, and can also press required speed and high-quality with this understanding, spontaneous fermentation efficiently.
The technical solution adopted for the present invention to solve the technical problems is: with the layer distance of non-toxic rigid plastic with 5-6mm, make basin lid, basin body, hot storehouse and basin cap and the basin shell of composite double layer respectively, and seal the port layered suture of basin lid, basin body, hot storehouse and basin shell with pyrocondensation and viscose glue mode respectively.The basin lid is round convex shape, and erect at the top perpendicular mouthful semicylindrical lid handle, and the bottom in the lid handle is established and covered the hole; In the lid hole, the plug plug is also plugged in thermometer; Teat was up big and down small under basin covered, and ring encloses groove with plug glue hoop, and convex surface and lid are combined closely along inner face and basin mouth, basin edge outside the glue hoop.Basin body up big and down smallly is short drum shape, and height is 65% of a bore, and the interior end directly is 80% of a bore, mouthful along evagination; Basin body oral area and basin lid teat and lid thereof down combines along the glue hoop at place.Place the hot storehouse of patty of basin body inner bottom part, following protruding 3 pads, on establish Hatch Opening and be stamped the Cang Gai of cone barrel, even 12 of cloth have the temperature adjustment hole of port lid; Hold in the palm in interior basin outer bottom with the even cloth semi-cylindrical shaped bracket in top.The interior basin of non-toxic rigid plastic, up big and down small, on stretch even cloth 2 " n " fonts carry ear; Height is 45% of an interior bore, and diameter proportion is same as basin body and little its diameter 30-35mm up and down.Materials, structure and combination are same as basin cap and the basin shell of basin lid and basin body, and the basin of combining closely mutually of pretending in closely covers and basin body.When a small amount of hot water is poured in the basin, make it reach fermentation temperature rapidly and also keep for the moment; The decline gradually that this temperature is later is offset by the rising gradually that hot water heat in the hot storehouse discharges, to keep long constant temperature; Basin lid and basin body, and basin cap and basin shell and Re Cang, the structure of its plastics composite double layer and thermal resistance closure combination thereof match with the temperature control mode in hot storehouse, stoped convection current, conduction and the radiation of heat energy outside basin in a large number, the fermentation constant temperature in the fermentation basin can be prolonged on demand; And with what of temperature adjustment hole sealing, the height of regulation and control constant temperature and the length of time thereof, and shown by thermometer.Reaching can not electricity consumption under any steam temperature, room temperature, fire, keeps clear of thermal source, makes the purpose of food by required speed high-quality, efficient, spontaneous fermentation.
The invention has the beneficial effects as follows, be the energy only with a small amount of hot water, structure and thermal resistance closure combination thereof through the plastics composite double layer match with temperature control mode, cause the fermentation constant temperature in the fermentation basin to prolong on demand, make food can not electricity consumption under any temperature, room temperature, fire, keep clear of thermal source and by required speed high-quality, spontaneous fermentation efficiently; Simple in structure.Light durable, not to be afraid of to fall and to bump, economy is easily made.
Description of drawings
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is vertical full section structural map of the embodiment of the invention.
Fig. 2 is basin body, the Re Cang of indoor-outdoor low-temperature electricity-free, fire type high-efficiency natural fermentation basin, the vertical view of basin shell.
1. basins lid among the figure, 2. lid handle, 3. lid hole, 4. plug, 5. thermometer, 6. glue hoop, 7. basin body, 8. hot storehouse, a 9. pad, 10. Hatch Opening, 11. Cang Gai, 12. port lids, 13. regulation and control holes, 14. brackets, basins in 15., 16. carry ear, 17. basin caps, 18. basin shells.
The specific embodiment
In Fig. 1 institute not among the embodiment, the round convex shape basin lid (1) of the composite double layer of non-toxic rigid plastic, erect at the top perpendicular mouthful semicylindrical lid handle (2), and lid handle (2) inner bottom part is established and is covered hole (3); In the lid hole (3), plug plug (4) is also plugged in thermometer (5); Basin covers (1), and teat is up big and down small down, and ring encloses groove with plug glue hoop (6), and convex surface and lid are combined closely with basin mouth, basin edge along inner face outside glue hoop (6).The basin body of the composite bed of non-toxic rigid plastic (7) up big and down smallly is drum shape, and height is 65% of a bore, and the interior end directly is 80% of a bore.Mouth is along evagination; Basin body (7) oral area and basin lid (1) teat and lid thereof down combines along the glue hoop (6) at place.Hot storehouse (8) is patty, places basin body (7) inner bottom part, following protruding 3 pads (9), on establish Hatch Opening (10) and be stamped the Cang Gai (11) of cone barrel, even 12 of cloth are covered with the temperature adjustment hole (13) of port lid (12); Hold in the palm in interior basin (15) outer bottom with the even cloth semi-cylindrical shaped bracket (14) in top.The interior basin (15) of non-toxic rigid plastic up big and down small and on stretch 2 " n " fonts and carry ear (16), height is 45% of a bore, diameter proportion is same as basin body (7) and little its diameter 30-35mm up and down.Materials, structure and combination are same as the basin cap (17) and basin shell (18) of basin lid (1) and basin body (7), in pretend the basin lid (1) and basin body (7) of mutual combination.
Claims (4)
1. an indoor-outdoor low-temperature electricity-free, fire type high-efficiency natural fermentation basin, Plastic basin cover by circle, be placed on circular plastics basin body oral area, it is characterized in that: the round convex shape basin lid of composite double layer, be to cover the hole in the top cover handle, the plug plug is also plugged in thermometer, and it is the interior hoop of the groove glue hoop of teat down, combines with the basin body of composite double layer; Place the hot storehouse of patty in the basin, establish Hatch Opening, temperature adjustment hole and bracket on the hot storehouse, basin in the bracket pop-up; The basin cap of composite double layer combines with the basin shell of composite double layer, interior dress basin lid and basin body.
2. want 1 described indoor-outdoor low-temperature electricity-free, fire type high-efficiency natural fermentation basin according to right, it is characterized in that: the basin lid is moulded composite double layer for nontoxic hard, is round convex shape; Erect at the top perpendicular mouthful semicylindrical lid handle, and the bottom in the lid handle is established and covered the hole; Plug plug and plug in thermometer in the lid hole; Teat is up big and down small under the basin lid, and ring encloses groove, and plug glue hoop, outer convex surface of glue hoop and lid are combined closely with basin mouth basin edge along inner face.
3. indoor-outdoor low-temperature electricity-free according to claim 1, fire type high-efficiency natural fermentation basin is characterized in that: basin body is the non-toxic rigid plastic composite double layer, up big and down smallly is drum shape, and height is 65% of a bore, and the interior end directly is 80% of a bore, mouthful along evagination; Basin body oral area and basin lid teat and lid thereof down combines along the glue hoop at place.
4. indoor-outdoor low-temperature electricity-free according to claim 1, fire type high-efficiency natural fermentation basin, it is characterized in that: hot storehouse is the non-toxic rigid plastic composite double layer, is patty, following protruding 3 pads, on establish Hatch Opening and be stamped the Cang Gai of taper cup-shaped, even 12 of cloth have the temperature adjustment hole of port lid; Top is spared cloth semi-cylindrical shaped bracket and is held in the palm in interior basin outer bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100814818A CN101513200A (en) | 2008-02-18 | 2008-02-18 | Indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100814818A CN101513200A (en) | 2008-02-18 | 2008-02-18 | Indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101513200A true CN101513200A (en) | 2009-08-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100814818A Pending CN101513200A (en) | 2008-02-18 | 2008-02-18 | Indoor-outdoor low-temperature electricity-free fire type high-efficiency natural fermentation basin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101513200A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
| CN109820011A (en) * | 2019-01-16 | 2019-05-31 | 周雨昂 | A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method |
| CN110477067A (en) * | 2019-08-23 | 2019-11-22 | 汪文羽 | A kind of food fermentation equipment |
-
2008
- 2008-02-18 CN CNA2008100814818A patent/CN101513200A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
| CN109090177B (en) * | 2018-08-30 | 2021-09-17 | 河北同福健康产业有限公司 | Dough leavening device for producing and processing cooked wheaten food |
| CN109820011A (en) * | 2019-01-16 | 2019-05-31 | 周雨昂 | A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method |
| CN110477067A (en) * | 2019-08-23 | 2019-11-22 | 汪文羽 | A kind of food fermentation equipment |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090826 |