CN101507516A - Processing method of garlic-flavor Little cuttle - Google Patents
Processing method of garlic-flavor Little cuttle Download PDFInfo
- Publication number
- CN101507516A CN101507516A CNA2009101060259A CN200910106025A CN101507516A CN 101507516 A CN101507516 A CN 101507516A CN A2009101060259 A CNA2009101060259 A CN A2009101060259A CN 200910106025 A CN200910106025 A CN 200910106025A CN 101507516 A CN101507516 A CN 101507516A
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- Prior art keywords
- inkfish
- son
- garlicky
- small
- cuttlefishes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009101060259A CN101507516B (en) | 2009-03-09 | 2009-03-09 | Processing method of garlic-flavor Little cuttle |
Applications Claiming Priority (1)
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CN2009101060259A CN101507516B (en) | 2009-03-09 | 2009-03-09 | Processing method of garlic-flavor Little cuttle |
Publications (2)
Publication Number | Publication Date |
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CN101507516A true CN101507516A (en) | 2009-08-19 |
CN101507516B CN101507516B (en) | 2011-11-16 |
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CN2009101060259A Active CN101507516B (en) | 2009-03-09 | 2009-03-09 | Processing method of garlic-flavor Little cuttle |
Country Status (1)
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CN (1) | CN101507516B (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1298667A (en) * | 2000-12-11 | 2001-06-13 | 许朝阳 | Dried squid, inkfish and abalone |
CN1363240A (en) * | 2001-01-12 | 2002-08-14 | 张连波 | Process for preparing salted cuttlefish |
CN101088415B (en) * | 2007-06-28 | 2010-06-09 | 陈志斌 | Inkfish ball with mustard and its making process |
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2009
- 2009-03-09 CN CN2009101060259A patent/CN101507516B/en active Active
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Publication number | Publication date |
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CN101507516B (en) | 2011-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: DONGSHAN BOGUANG TIANXING FOODS CO., LTD. Free format text: FORMER OWNER: SHENZHEN BOGUANGTIANXING FOOD CO., LTD. Effective date: 20111010 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 518000 SHENZHEN, GUANGDONG PROVINCE TO: 363400 ZHANGZHOU, FUJIAN PROVINCE |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20111010 Address after: Dewood Dongshan County, Fujian province 363400 Zhangzhou aquatic products market Applicant after: Higashiyama Hirohiro Tianxing Food Co. Ltd. Address before: 518000 stone East Road, Shiyan Town, Shiyan City, Guangdong, Baoan District, 500, Shenzhen Applicant before: Shenzhen Boguang Tianxing Food Co., Ltd. |
|
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: Dewood Dongshan County, Fujian province 363400 Zhangzhou aquatic products market Patentee after: DONGSHAN BOGUANG TIANXING FOOD CO., LTD. Address before: Dewood Dongshan County, Fujian province 363400 Zhangzhou aquatic products market Patentee before: Higashiyama Hirohiro Tianxing Food Co. Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Processing method of garlic-flavor Little cuttle Effective date of registration: 20160913 Granted publication date: 20111116 Pledgee: Bank of China Limited by Share Ltd Dongshan Branch Pledgor: DONGSHAN BOGUANG TIANXING FOOD CO., LTD. Registration number: 2016350000080 |
|
PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model |