CN101467636A - Method for producing health-care mountain apricot - Google Patents

Abstract

The invention aims at providing a preparation method for healthcare wild apricot, which comprises the specific steps: (1) fetching 5-10 of liquorice, 3-15 of mulberry leaf, 1-7 of tuber pinellia, 1-10 of semen sterculiae lychnopherae, 1-15 of seaweed, 2-7 of honey, 4-9 of rock candy, 20-50 of milk and 10-200 of water by weight percent, mixing the components and decocting for 2-5 hours to prepare the syrup; (2) adding clean and anucleated wild apricot meat and almond to the syrup and decocting for 1-3 hours; (3) controlling the temperature between 40-70 DEG C and immersing the wild apricot meat for 5-24 hours; (4) controlling the temperature between 30-80 DEG C, roasting the wild apricot meat to be shaped, and obtaining the healthcare wild apricot. The wild apricot prepared by the method has the advantages of unique flavor, convenient eating and good nutritious and healthcare function, which is a novel preparation method for the wild apricot.

Description

A kind of preparation method of the ansu apricot that keeps healthy

(1) technical field:

The present invention relates to a kind of preparation method of food, especially a kind of preparation method of the ansu apricot that keeps healthy.

(2) background technology:

In recent years, along with the quickening of people's rhythm of life and improving constantly of living standard, dietary structure also changes constantly taking place, and pursues the food that has the nutrition and health care effect concurrently more, and is all the more so for daily edible pot foods, and will become a kind of trend gradually, ansu apricot is as the very high food of a kind of nutritional labeling, but because taste is sour and astringent, is difficult to by daily edible, though be processed to pot foods such as preserved apricot, preserved fruit, having a sweet taste does not have any health-care efficacy.

(3) summary of the invention:

The preparation method that the purpose of this invention is to provide a kind of ansu apricot that keeps healthy, the ansu apricot special taste that this method is made, edible easy, have the nutrition and health care effect concurrently, be a kind of ansu apricot preparation method of novelty.

Technical scheme of the present invention is: a kind of preparation method of the ansu apricot that keeps healthy, and concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 5～20, mulberry leaf 3～15, the tuber of pinellia 1～7, the sterculia seed 1～10, marine alga 1～15, honey 2～7, rock sugar 4～9, milk 20～50 and water 10～200, mix the back and decocted 2～5 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 1～3 hour;

(3) the control temperature is 40 ℃～70 ℃, soaks ansu apricot meat 5～24 hours;

(4) the control temperature is 30 ℃～80 ℃, with ansu apricot meat baking molding, promptly.

Beneficial effect analysis of the present invention:

(1) almond: be used for cough and asthma, diseases such as the dry constipation of intestines, have relieving cough and reducing sputum, the effect that relaxes bowel.

(2) Radix Glycyrrhizae: be used for the treatment of diseases such as weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, and can cushion toxicity strong, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, moisten the lung and relieve the cough relieving spasm to stop pain, the effect of coordinating the drug actions of a prescription.

(3) mulberry leaf: be used for the treatment of anemopyretic cold, lung-heat type cough, dizzy headache, the dim-sighted grade of hot eyes disease has dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision.

(4) tuber of pinellia: be used for the treatment of phlegm and cough more, chest gastral cavity ruffian is vexed, and sore swells and ache, stomach Qi upward reversal, diseases such as n and V, have eliminating dampness and eliminating phlegm, dissolving lump and resolving mass, the effect of stopping nausea and vomiting by lowering the adverse flow of QI.

(5) sterculia seed: be used for the treatment of the lung heat celostomia, have sore throat, phlegm-heat cough, diseases such as constipation with heat retention have out lung qi, clearing lung-heat heat, the effect that relaxes bowel.

(6) marine alga: be used for the treatment of sputum tuberculosis, the goiter and tumor scrofula such as goes through at disease, has the dissolving phlegm knot, the effect of the goiter and tumor of loosing.

(7) honey: be used for the treatment of the empty pain of gastral cavity abdomen, dryness of the lung dry cough, diseases such as the dry constipation of intestines have the bowl spares emergency, moisten the lung and relieve the cough the effect that relaxes bowel.

(8) milk: can caries prevention, illnesss such as digestive tract ulcer, gastrorrhagia, habitual constipation, heavy metal poisoning, gastroenteritis have the sleep of promotion, nourish skin, remove effects such as oral peculiar smell.

Edible analysis of the present invention: above-mentioned food is through on probation, user 368 people, and wherein 363 people think the taste uniqueness, tasty, satisfaction rate is up to 98.6%.

Technique effect of the present invention: 1, the health care ansu apricot made of said method select materials superior, the condiment uniqueness, thick flavor, pleasant impression is long; 2, have delicious food, nutrition and health care function concurrently in one, change and to cough that only the phlegm effect is very outstanding; 3, suitable each age level people of prepared health care ansu apricot is edible, liked by masses.

(4) specific embodiment:

Embodiment 1: a kind of preparation method of the ansu apricot that keeps healthy, and concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 5, mulberry leaf 15, the tuber of pinellia 1, the sterculia seed 10, marine alga 1, honey 7, rock sugar 4, milk 50 and water 10, mix the back and decocted 2 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 3 hours;

(3) the control temperature is 40 ℃, soaks ansu apricot meat 24 hours;

(4) the control temperature is 30 ℃, with ansu apricot meat baking molding, promptly.

Embodiment 2: a kind of preparation method of the ansu apricot that keeps healthy, and concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 20, mulberry leaf 3, the tuber of pinellia 7, the sterculia seed 1, marine alga 15, honey 2, rock sugar 9, milk 20 and water 200, mix the back and decocted 5 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 1 hour;

(3) the control temperature is 70 ℃, soaks ansu apricot meat 5 hours;

(4) the control temperature is 80 ℃, with ansu apricot meat baking molding, promptly.

Embodiment 3: a kind of preparation method of the ansu apricot that keeps healthy, and concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 13, mulberry leaf 9, the tuber of pinellia 4, the sterculia seed 6, marine alga 8, honey 5, rock sugar 7, milk 35 and water 100, mix the back and decocted 4 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 2 hours;

(3) the control temperature is 55 ℃, soaks ansu apricot meat 15 hours;

(4) the control temperature is 52 ℃, with ansu apricot meat baking molding, promptly.

Claims (4)

1, a kind of preparation method of the ansu apricot that keeps healthy is characterized in that concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 5～20, mulberry leaf 3～15, the tuber of pinellia 1～7, the sterculia seed 1～10, marine alga 1～15, honey 2～7, rock sugar 4～9, milk 20～50 and water 10～200, mix the back and decocted 2～5 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 1～3 hour;

(3) the control temperature is 40 ℃～70 ℃, soaks ansu apricot meat 5～24 hours;

(4) the control temperature is 30 ℃～80 ℃, with ansu apricot meat baking molding, promptly.

2, the preparation method of a kind of ansu apricot that keeps healthy according to claim 1 is characterized in that concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 5, mulberry leaf 15, the tuber of pinellia 1, the sterculia seed 10, marine alga 1, honey 7, rock sugar 4, milk 50 and water 10, mix the back and decocted 2 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 3 hours;

(3) the control temperature is 40 ℃, soaks ansu apricot meat 24 hours;

(4) the control temperature is 30 ℃, with ansu apricot meat baking molding, promptly.

3, the preparation method of a kind of ansu apricot that keeps healthy according to claim 1 is characterized in that concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 20, mulberry leaf 3, the tuber of pinellia 7, the sterculia seed 1, marine alga 15, honey 2, rock sugar 9, milk 20 and water 200, mix the back and decocted 5 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 1 hour;

(3) the control temperature is 70 ℃, soaks ansu apricot meat 5 hours;

(4) the control temperature is 80 ℃, with ansu apricot meat baking molding, promptly.

4, the preparation method of a kind of ansu apricot that keeps healthy according to claim 1 is characterized in that concrete steps are as follows:

(1) extracting liquorice, mulberry leaf, the tuber of pinellia, the sterculia seed, marine alga, honey, rock sugar, milk and water, its weight quota is than being Radix Glycyrrhizae 13, mulberry leaf 9, the tuber of pinellia 4, the sterculia seed 6, marine alga 8, honey 5, rock sugar 7, milk 35 and water 100, mix the back and decocted 4 hours, make syrup;

(2) in above-mentioned syrup, add clean up, stoning youngster's ansu apricot meat and almond, he continues double boiling 2 hours;

(3) the control temperature is 55 ℃, soaks ansu apricot meat 15 hours;

(4) the control temperature is 52 ℃, with ansu apricot meat baking molding, promptly.