CN101444243A - Tartary buckwheat health-preserving tea - Google Patents
Tartary buckwheat health-preserving tea Download PDFInfo
- Publication number
- CN101444243A CN101444243A CNA2007101874987A CN200710187498A CN101444243A CN 101444243 A CN101444243 A CN 101444243A CN A2007101874987 A CNA2007101874987 A CN A2007101874987A CN 200710187498 A CN200710187498 A CN 200710187498A CN 101444243 A CN101444243 A CN 101444243A
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- Prior art keywords
- tartary buckwheat
- bioflavonoid
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- health
- tea
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a blood sugar-lowering health tea, in particular to a health tea applicable to patients with complications caused by diabetes and patients with hyperglycemia as well as old people. The health tea is prepared by mixing tartary buckwheat, tartary buckwheat pollen and bioflavonoid, wherein, the content of the tartary buckwheat is 70%, the content of the tartary buckwheat pollen is 28%, and the content of the bioflavonoid is 2%. Therefore, the health tea has the effects of being capable of clearing away dryness heat, quenching thirst, regulating metabolic disorder, lowering blood sugar, eliminating complications and the like.
Description
Technical field
The present invention relates to a kind of hypoglycemic health protection tea, be particularly useful for the health protection tea that higher patient of complication, blood sugar that diabetes cause and the elderly use.
Background of invention
At present, ordinary tea leaves, chrysanthemums etc. only can play the effect of quenching one's thirst, relieve inflammation or internal heat, and can not be higher at blood sugar, especially can not play therapeuticing and health effect to the complication that glycosuria causes.
Summary of the invention
The purpose of this invention is to provide a kind of hypoglycemic health protection tea, the tea in bag of making after mainly mixing with bitter buckwheat pollen, duck wheat (adopting germination, A Erfaization processing) and bioflavonoid, the aqueous solution (being also referred to as ' tea ') with brewed in hot water, for people often with the same the drinking of having tea, with reach to scorching clearly in the human body, disappear thirsty, reconcile metabolic disorder, repair lung, kidney, the splenic function of damage, fill blood, improve immunologic function.So can treat diabetes and complication thereof.
The present invention provides a kind of Hypoylycemic health tea, is mixed by duck wheat, bitter buckwheat pollen, bioflavonoid, and wherein duck wheat content is 70%, and bitter buckwheat pollen amount is 28%, and bioflavonoid content is 2%.
It is graininess that the present invention also provides described duck wheat, bitter buckwheat pollen, and bioflavonoid is Powdered.
The present invention can not only quench one's thirst, and can reduce blood sugar, eliminates effects such as complication.
The specific embodiment
Prescription with examples of implementation illustrates characteristics of the present invention and effect below.
Duck wheat (particle) 70%
Bitter buckwheat pollen (particle) 28%
Bioflavonoid (powder) 2%
Mix the back pack with above-mentioned three flavor raw materials and form saturable packed solvent (tea), infuse usefulness with boiling water or hot water.
Because duck wheat, bitter buckwheat pollen have the conciliation metabolic function, and is promoting blood circulation and removing obstruction in channels grade for effect, therefore, it is hypoglycemic that this enforcement has, and improves microcirculation, eliminates the complication that diabetes cause.
Claims (3)
1, a kind of Tartary buckwheat health-preserving tea is characterized in that prescription is: mixed by duck wheat (adopting germination, A Erfaization processing), bitter buckwheat pollen, bioflavonoid, wherein duck wheat content is 70%, and bitter buckwheat pollen amount is 28%, and bioflavonoid content is 2%.
2, by the described Tartary buckwheat health-preserving tea of claim 1, it is characterized in that: described duck wheat content is 70%, and bitter buckwheat pollen amount is 28%, and bioflavonoid content is 2%.
3, by the described Tartary buckwheat health-preserving tea of claim 1, it is characterized in that: described wherein duck wheat, bitter buckwheat pollen are graininess, and bioflavonoid is Powdered.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101874987A CN101444243A (en) | 2007-11-28 | 2007-11-28 | Tartary buckwheat health-preserving tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101874987A CN101444243A (en) | 2007-11-28 | 2007-11-28 | Tartary buckwheat health-preserving tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101444243A true CN101444243A (en) | 2009-06-03 |
Family
ID=40740356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101874987A Pending CN101444243A (en) | 2007-11-28 | 2007-11-28 | Tartary buckwheat health-preserving tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101444243A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330032A (en) * | 2013-07-09 | 2013-10-02 | 李从国 | Flavone-containing bitter buckwheat tea and preparation method thereof |
| CN103740557A (en) * | 2013-12-30 | 2014-04-23 | 赵全成 | Health care wine for preventing diabetes and preparation method thereof |
| CN104273530A (en) * | 2014-10-11 | 2015-01-14 | 中山百鸥医药科技有限公司 | Health plant food |
| CN106387160A (en) * | 2016-08-26 | 2017-02-15 | 神农架林区欣森生物科技有限公司 | Tartarian buckwheat herb tea and preparation method thereof |
-
2007
- 2007-11-28 CN CNA2007101874987A patent/CN101444243A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330032A (en) * | 2013-07-09 | 2013-10-02 | 李从国 | Flavone-containing bitter buckwheat tea and preparation method thereof |
| CN103740557A (en) * | 2013-12-30 | 2014-04-23 | 赵全成 | Health care wine for preventing diabetes and preparation method thereof |
| CN103740557B (en) * | 2013-12-30 | 2015-08-26 | 赵全成 | The preparation method of the health promoting wine of prevent diabetes |
| CN104273530A (en) * | 2014-10-11 | 2015-01-14 | 中山百鸥医药科技有限公司 | Health plant food |
| CN106387160A (en) * | 2016-08-26 | 2017-02-15 | 神农架林区欣森生物科技有限公司 | Tartarian buckwheat herb tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090603 |