CN101438784A - Method for processing young corn can - Google Patents
Method for processing young corn can Download PDFInfo
- Publication number
- CN101438784A CN101438784A CNA2007101902169A CN200710190216A CN101438784A CN 101438784 A CN101438784 A CN 101438784A CN A2007101902169 A CNA2007101902169 A CN A2007101902169A CN 200710190216 A CN200710190216 A CN 200710190216A CN 101438784 A CN101438784 A CN 101438784A
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- CN
- China
- Prior art keywords
- corn
- bamboo shoot
- baby
- young corn
- young
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a production method of a food, in particular to a processing method of a canned baby corn, and the process comprises collecting baby corns, stripping the baby corns, sorting and shaping, cleaning, pre-cooking, canning, adding soup, exhausting, can sealing, sterilizing and packing. Canning is the better method to maintain the taste and the nutrition of the baby corns and the canned baby corn has delicious taste and is deeply popular in consumers.
Description
Technical field
The present invention relates to the processing method of a kind of preparation method of food, particularly a kind of canned young corn.
Background technology
The young green corn fruit ear that young corn is meant is immature, be the bamboo shoot shape is a special kinds of corn.The canned young corn delicious flavour, very popular, how to keep taste of green corn and the many people of nutrition to carry out continuous exploration, making can is a kind of method preferably, but condition control is difficult for grasping, and taste and the nutrition of green corn are affected.
Summary of the invention
Bamboo shoot → stripping bamboo shoot → sorting integer → clean → precook → tinning → with soup juice → exhaust → sealed cans → sterilization → vanning is adopted in technological process.
Fresh, the neat green corn fruit ear (fresh pollination of filigree) of primary raw material promptly is a young corn.
Equipment apparatus jacketed pan, can capsuling machine.
Preparation method
1. adopt bamboo shoot: the young corn maturity period is inconsistent, should note observing, and in time plucks the young corn of proper mature (ripe)--expanded but the fresh corn ear of filigree.
2. shell bamboo shoot: remove bract, filigree, carpopodium clean.Note bamboo shoot not being fractureed, must guard against bamboo shoot are made dirty, reject insect bite, rotten and special-shaped bamboo shoot, the health pass is held in strictness.
3. sorting integer: with the young corn classification that strips, rejecting is pollinated, lignified bamboo shoot according to different jar types.
4. clean: press different brackets, respectively bamboo shoot are cleaned with clear water, must guard against firmly and stir.
5. precook: for softening tissue, deaeration, destructive enzyme activity are stablized color and luster, and kill microorganisms should be precooked the young corn that cleans 1～5 minute in jacketed pan.Putting into cold water after pulling out rapidly cools off.
6. tinning: the young corn of cooling is respectively charged into glass jar by grade, notes the outward appearance neat and consistent.
7. with soup juice: 85 ℃ the soup juice that rapid injection has prepared after the tinning, submergence bamboo shoot piece.
8. exhaust: needed under 90 ℃ of conditions exhaust 12～15 minutes with the can behind the soup juice.
9. sealed cans: the exhaust back capping rapidly that finishes, with a higher vacuum in keeping jar.
10. sterilization, cooling: the temperature that autoclaving, step-down are cooled in the can is about 35 ℃.11. vanning: cooled canned young corn is sticked trade mark, the vanning warehouse-in.
The specific embodiment
Preparation method
1. adopt bamboo shoot: the young corn maturity period is inconsistent, should note observing, and in time plucks the young corn of proper mature (ripe)--expanded but the fresh corn ear of filigree.
2. shell bamboo shoot: remove bract, filigree, carpopodium clean.Note bamboo shoot not being fractureed, must guard against bamboo shoot are made dirty, reject insect bite, rotten and special-shaped bamboo shoot, the health pass is held in strictness.
3. sorting integer: with the young corn classification that strips, rejecting is pollinated, lignified bamboo shoot according to different jar types.
4. clean: press different brackets, respectively bamboo shoot are cleaned with clear water, must guard against firmly and stir.
5. precook: for softening tissue, deaeration, destructive enzyme activity are stablized color and luster, and kill microorganisms should be precooked the young corn that cleans 1～5 minute in jacketed pan.Putting into cold water after pulling out rapidly cools off.
6. tinning: the young corn of cooling is respectively charged into glass jar by grade, notes the outward appearance neat and consistent.
7. with soup juice: 85 ℃ the soup juice that rapid injection has prepared after the tinning, submergence bamboo shoot piece.
8. exhaust: needed under 90 ℃ of conditions exhaust 12～15 minutes with the can behind the soup juice.
9. sealed cans: the exhaust back capping rapidly that finishes, with a higher vacuum in keeping jar.
10. sterilization, cooling: the temperature that autoclaving, step-down are cooled in the can is about 35 ℃.11. vanning: cooled canned young corn is sticked trade mark, the vanning warehouse-in.
Claims (1)
- A kind of preparation method of soy milk vermicelli is characterized in thatPrimary raw material: fresh, neat green corn fruit ear, the fresh not pollination of filigree promptly is a young corn.Technological process: adopt bamboo shoot → stripping bamboo shoot → sorting integer → clean → precook → tinning → with soup juice → exhaust → sealed cans → sterilization → vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101902169A CN101438784A (en) | 2007-11-22 | 2007-11-22 | Method for processing young corn can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101902169A CN101438784A (en) | 2007-11-22 | 2007-11-22 | Method for processing young corn can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101438784A true CN101438784A (en) | 2009-05-27 |
Family
ID=40723507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101902169A Withdrawn CN101438784A (en) | 2007-11-22 | 2007-11-22 | Method for processing young corn can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101438784A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431321A (en) * | 2013-08-02 | 2013-12-11 | 丁邦友 | Instant baby corn |
| CN108323563A (en) * | 2017-01-19 | 2018-07-27 | 龙海海昌食品有限公司 | A kind of processing technology of canned young corn |
| CN108740894A (en) * | 2018-05-02 | 2018-11-06 | 福建峨嵋祥鑫生态笋竹食品有限公司 | A kind of production method of spicy corn bamboo shoot |
-
2007
- 2007-11-22 CN CNA2007101902169A patent/CN101438784A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431321A (en) * | 2013-08-02 | 2013-12-11 | 丁邦友 | Instant baby corn |
| CN108323563A (en) * | 2017-01-19 | 2018-07-27 | 龙海海昌食品有限公司 | A kind of processing technology of canned young corn |
| CN108740894A (en) * | 2018-05-02 | 2018-11-06 | 福建峨嵋祥鑫生态笋竹食品有限公司 | A kind of production method of spicy corn bamboo shoot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |