CN101438756A - Compression type pea nut crisp candy and method for producing the same - Google Patents
Compression type pea nut crisp candy and method for producing the same Download PDFInfo
- Publication number
- CN101438756A CN101438756A CNA2007101900318A CN200710190031A CN101438756A CN 101438756 A CN101438756 A CN 101438756A CN A2007101900318 A CNA2007101900318 A CN A2007101900318A CN 200710190031 A CN200710190031 A CN 200710190031A CN 101438756 A CN101438756 A CN 101438756A
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- CN
- China
- Prior art keywords
- peanut
- sugar
- peanuts
- syrup
- mould
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a compression type peanut crisp candy and a production method thereof, peanuts and sugar are taken as raw materials, 100g of peanuts are weighed, the sugar content is 300-500g, the production method comprises the pretreatment of the peanuts, the dry stir-frying, the peeling of the peanuts, the chopping, the mold feeding and the coating of the sugar, thereby realizing a peanut crisp finished product. The peanut crisp candy is characterized by having scented and delicious characteristics of the peanuts, unique flavor, easy chew and easy digestion, thereby being applicable to all age classes for enjoy.
Description
Technical field
The present invention relates to a kind of compression type pea nut crisp candy and production method thereof.
Background technology
Peanut contains dimension E, and is nutritious, and the processing method of existing peanut has stir-fry, boil etc., inconvenience when covered peanut is edible, and the shelled peanut after processing is enjoyed for fragility is not suitable for each stratum at age because of it, and it is edible directly to take with hand, and is unhygienic and carry inconvenience.
Summary of the invention
The invention provides a kind of pea nut crisp candy and production method thereof of compression-type.
For solving above technical problem, a kind of compression type pea nut crisp candy of the present invention and production method thereof are raw material with peanut, sugar, press the weighing of 100g peanut, and the content of sugar is 300-500g.
A. handle: earlier peanut is shelled;
B. do and fry: the peanut after partly shelling fries;
C. peeling: the peanut after frying is removed the peel after cooling;
D. cut: the peanut after the peeling is cut into graininess;
E. adorn mould: the peanut uniform particles that cuts is inserted in the mould of different shape;
F. stir off: granular sugar is put into the heat pot dissolve into syrup;
G. water sugar: the syrup of the fusion of heat is evenly watered on the peanut in mould, treat the syrup cooling after 5-10 minute, it is pressed and scraped;
H. depanning: depanning Peanut Squares.
The pea nut crisp candy of a kind of compression-type of the present invention and production method thereof, its advantage is: peanut is wrapped up in through steamed bun stuffed with sugar, and this pea nut crisp candy has the perfume (or spice) of shelled peanut, nice characteristics, has a distinctive flavour, and easily chews food, easily digestion; Being fit to each age people from stratum enjoys.
The specific embodiment
Take by weighing 100g with peanut, claim sugared 500g; Earlier peanut is shelled, put into pot and fry; Peanut cooling back peeling after waiting to fry; Shelled peanut after will removing the peel again is cut into graininess; The peanut uniform particles that cuts is inserted in the mould of different shape; Granular sugar is put into the heat pot dissolve into syrup, heating-up temperature is 100 ℃; The syrup of the fusion of heat is evenly watered on the peanut in mould, treat the syrup cooling after 5-10 minute, it is pressed and scraped; Depanning: depanning Peanut Squares.
Claims (2)
1. compression type pea nut crisp candy and production method thereof are raw material with peanut, sugar, it is characterized in that: press the weighing of 100g peanut, the content of sugar is 300-500g.
2. a kind of compression-type cube sugar according to claim 1, it is characterized in that: it is made by following steps:
A. preliminary treatment: earlier peanut is shelled;
B. do and fry: the peanut after partly shelling fries;
C. peeling: the peanut after frying is removed the peel after cooling;
D. cut: the peanut after the peeling is cut into graininess;
E. adorn mould: the peanut uniform particles that cuts is inserted in the mould of different shape;
F. stir off: granular sugar is put into the heat pot dissolve into syrup;
G. water sugar: the syrup of the fusion of heat is evenly watered on the peanut in mould, treat the syrup cooling after 5-10 minute, it is pressed and scraped;
H. depanning: depanning Peanut Squares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101900318A CN101438756A (en) | 2007-11-19 | 2007-11-19 | Compression type pea nut crisp candy and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101900318A CN101438756A (en) | 2007-11-19 | 2007-11-19 | Compression type pea nut crisp candy and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101438756A true CN101438756A (en) | 2009-05-27 |
Family
ID=40723480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101900318A Withdrawn CN101438756A (en) | 2007-11-19 | 2007-11-19 | Compression type pea nut crisp candy and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101438756A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239951A (en) * | 2011-06-04 | 2011-11-16 | 四川茂华食品有限公司 | Dongpo crisp and preparation technology thereof |
| CN103082073A (en) * | 2013-02-26 | 2013-05-08 | 丁捷 | Brazil nut crunchy candy and preparation method thereof |
| CN103082068A (en) * | 2013-02-25 | 2013-05-08 | 丁捷 | Seafood-flavor peanut crisp candy and preparation method thereof |
-
2007
- 2007-11-19 CN CNA2007101900318A patent/CN101438756A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239951A (en) * | 2011-06-04 | 2011-11-16 | 四川茂华食品有限公司 | Dongpo crisp and preparation technology thereof |
| CN103082068A (en) * | 2013-02-25 | 2013-05-08 | 丁捷 | Seafood-flavor peanut crisp candy and preparation method thereof |
| CN103082073A (en) * | 2013-02-26 | 2013-05-08 | 丁捷 | Brazil nut crunchy candy and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |