CN101422267A - Production method of crisp peanut - Google Patents

Abstract

The invention discloses a preparation method of crisp pignuts, which takes pignuts as raw materials and flour, vegetable oil and spiced salt as assistant ingredients. With 500g of pignuts as standard (weighing), 500g to 800g of flour, 800g to 1000g of vegetable oil and 30g to 50g of spiced salt are provided. The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage. For the crisp pignuts, neither the raw materials nor the assistant ingredients apply food additive, and therefore the crisp pignuts are pure health food. The pignuts fried are not only crisp and delicious, either as snacks or leisure food, but also convenient for carrying. The assistant ingredients can be added according to the flavor loved and the preparation method is simple.

Description

A kind of preparation method of crisp peanut

Technical field

The present invention relates to a kind of preparation method of fried type shelled peanut.

Background technology

Shelled peanut is rich in dimension E, be general welcome a kind of food, the leisure shelled peanut is also arranged in the market, but all added other batchings such as food additives, pigment, anticorrisive agent in the general process, often eat and to cause negative effect, particularly for the student gang of having a preference for snacks.

Summary of the invention

For solving above technical problem, the invention provides a kind of preparation method of never adding the crisp peanut of any food additives.

A kind of crisp peanut of the present invention is a raw material with the shelled peanut, is auxiliary material with flour, vegetable oil, the spiced salt, is standard (weighing) with the 500g shelled peanut, flour 500-800g, vegetable oil 800-1000g, spiced salt 30-50g.

With the 500g shelled peanut is standard (weighing), flour 800g, vegetable oil 1000g, spiced salt 40g, and its preparation process is as follows

1. soak: shelled peanut was soaked in the hot water 40-60 minute;

2. roll powder: the shelled peanut after will soaking is pulled out, puts into dry flour, rocks the container that holds flour back and forth, and shelled peanut self is wrapped up by flour;

3. fried: as vegetable oil to be poured in the pot, be heated to seven, eighty per cant, will be put into oil cauldron by the shelled peanut that flour wraps up and fry, treat to pull out when the shelled peanut surface is golden yellow;

4. cooling: the shelled peanut after fried placed the air cooling 20 minutes and drained unnecessary oil content;

5. spreading: on chilled Fried peanuts, sprinkle the spiced salt, and rock storage container back and forth and get final product.

Described step spreading process 5. can select auxiliary material to carry out spreading according to different tastes.

A kind of crisp peanut of the present invention to auxiliary material, does not all adopt any food additives from raw material, pure healthy food, the shelled peanut after fried processing, not only crisp-fried is good to eat, as snacks, leisure food all can, and be easy to carry; The taste that can like according to controlling oneself adds auxiliary material, and preparation method is simple.

The specific embodiment

Be ready to shelled peanut 500g, flour 800g, vegetable oil 1000g, spiced salt 40g.

The 500g shelled peanut was soaked in the hot water about 40-60 minute fully, remove the shelled peanut that swims on the water surface again, shelled peanut and the drop pulled out after the immersion go to pour in the container that contains dry flour behind the unnecessary moisture content, rock container back and forth, and water is then very fast to be wrapped up by dry flour because of the shelled peanut surface has; With 1000g plant rusting to seven in the pot to eighty per cant when hot, place oil cauldron fried in the shelled peanut that wraps flour, can suitably in pot, stir with shovel, treat from oil cauldron, to pull out when the shelled peanut surface is golden yellow, drain unnecessary oil content and evenly sprinkle the spiced salt after cooling, and rock back and forth, make on the shelled peanut the spiced salt evenly and very fast tasty, can select different auxiliary materials to carry out spreading according to individual taste, as the auxiliary material of chilli powder class.

Claims (3)

1. the preparation method of a crisp peanut is a raw material with the shelled peanut, it is characterized in that: with flour, vegetable oil, the spiced salt is auxiliary material, is standard (weighing) with the 500g shelled peanut, flour 500-800g, vegetable oil 800-1000g, spiced salt 30-50g.

2. the preparation method of a kind of crisp peanut according to claim 1, it is characterized in that: with the 500g shelled peanut is standard (weighing), flour 800g, vegetable oil 1000g, spiced salt 40g, its preparation process is as follows

1. soak: shelled peanut was soaked in the hot water 40-60 minute;

2. roll powder: the shelled peanut after will soaking is pulled out, puts into dry flour, rocks the container that holds flour back and forth, and shelled peanut self is wrapped up by flour;

3. fried: as vegetable oil to be poured in the pot, be heated to seven, eighty per cant, will be put into oil cauldron by the shelled peanut that flour wraps up and fry, treat to pull out when the shelled peanut surface is golden yellow;

4. cooling: the shelled peanut after fried placed the air cooling 20 minutes and drained unnecessary oil content;

5. spreading: on chilled Fried peanuts, sprinkle the spiced salt, and rock storage container back and forth and get final product.

3. the preparation method of a kind of crisp peanut according to claim 1 is characterized in that: described step spreading process 5., and can select auxiliary material carry out spreading according to different tastes.