CN101416724A - Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof - Google Patents
Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof Download PDFInfo
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- CN101416724A CN101416724A CNA2007101135557A CN200710113555A CN101416724A CN 101416724 A CN101416724 A CN 101416724A CN A2007101135557 A CNA2007101135557 A CN A2007101135557A CN 200710113555 A CN200710113555 A CN 200710113555A CN 101416724 A CN101416724 A CN 101416724A
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Abstract
The invention discloses a functional food using apple pectin as main component to regulate blood fat and reduce cholesterol and preparation method thereof, The invention is characterized by being composed of the following components: apple pectin of 35-75%, sorbitol of 16.5-60.7%, vitamin C of 1.67-3.33%, zinc lactate of 0.05-0.1% and hydroxypropyl methylcellulose of 1-10% by weight; and prepared by combination, granulating, drying, sizing and packaging and the like as a granule. the functional food has the advantages of effective regulation of flood fat, simple preparation and convenient for eating.
Description
Technical field:
The present invention relates to regulate blood fat norcholesterol technical field, being specifically related to is to be the functional food and preparation method thereof of the adjusting blood fat norcholesterol of key component with the apple pectin.
Background technology:
Angiocardiopathy has several forms such as heart disease, hypertension, hyperlipidemia, comprises artery sclerosis/high thrombus, vessel retraction/vasopasm.Wherein artery sclerosis is studied and confirms it is the main cause that causes angiocardiopathy, and artery sclerosis medically is being called atherosclerotic, is an old and feeble gradually symbol of human body.Artery sclerosis is that the arteries inwall has depositions such as fat, cholesterol, and is accompanied by pathologies such as the formation of fibr tissue and calcification.This pathological development then forms coronary heart disease (heart and brain pain, myocardial infarction and acute death) during to heart coronary artery.From normal artery to asymptomatic atherosclerotic, the arterial pulse pipe is narrow, needs surplus in the of ten year the time to decades.But to Symptomatic artery sclerosis,, only need a few minutes as coronary heart disease or apoplexy from asymptomatic artery sclerosis.A lot of patients do not have precautionary measures, so the death rate is very high because of having no mental preparation yet.Artery sclerosis is that some ground of internal layer of artery can absorb the lipomicron that contains cholesterol in the autoblood, these lipomicrons are under endarterium deposits gradually, cause the interior layer tissue at this position to necrose, form the lark patch, simultaneously with proliferation of fibrous tissue, add sometimes usually secondary hemorrhage in the patch, ulcer, calcification, also have some [es to form simultaneously, thereby caused that arterial wall thickens, hardening, follow the string.Though containing the lipomicron of cholesterol is arteriosclerotic main inducing, be not that compositions all in the lipomicron all is harmful.Suffering from the angiocardiopathy patient, normally to have one or more to take place in four kinds of lipoprotein cholesterols in the body unusual: 1. low-density lipoprotein (LDL) raises; 2. HDL (HDL) reduces; 3. fibrin residual level height; 4. lipoprotein levels height.Wherein to human body the most harmful be low-density lipoprotein (LDL); it not only contains most cholesterol in the blood; but also help cholesterol deposition at the arterial wall internal layer; HDL (HDL) has then been played the part of the role of human vas " street cleaner "; it can be sent to liver with cholesterol; cholesterol is eliminated through the metabolism decomposition there, thereby has reduced the deposition of a part of cholesterol at arterial wall, and arterial wall has been played protective effect.
The generation of cardiovascular and cerebrovascular diseases, development and people's diet and work and rest closely relatedly, its incidence of disease has the trend that increases year by year in China, has become the No.1 killer of harm humans life and health in recent years.Have " incidence of disease height, death rate height, disability rate height, recurrence rate height " and " complication is many " four high characteristics of more than one.At present the cardiovascular and cerebrovascular diseases treatment of diseases is divided drug therapy and nutrition treatment, and the former side effect is big, uses harmfully for a long time, and drug effect is not obvious after taking a period of time.The nutrition treatment expense is higher, and effect is undesirable.
Summary of the invention:
The objective of the invention is to overcome the deficiency of above-mentioned prior art, is the functional food of the adjusting blood fat norcholesterol of key component with the apple pectin and provide a kind of.
Another object of the present invention provides with the apple pectin preparation method of functional food of the adjusting blood fat norcholesterol that is key component.
The present invention mainly solved the side effect of existing drug therapy cardiovascular and cerebrovascular diseases disease use harmful greatly, for a long time and take a period of time after the not obvious and problem such as nutrition treatment cardiovascular and cerebrovascular diseases disease expense is higher, effect is undesirable of drug effect.
In order to achieve the above object, the present invention is achieved in that with the apple pectin functional food of the adjusting blood fat norcholesterol that is key component, its special character is to be made up of following component by weight percentage, apple pectin 35-75%, D-sorbite 16.5%-60.7%, vitamin C 1.67%-3.33%, zinc lactate 0.05%-0.1%, Hydroxypropyl methylcellulose 1-10%.
Of the present invention is the functional food of the adjusting blood fat norcholesterol of key component with the apple pectin, can be made into granule.
Of the present invention is the preparation method of functional food of the adjusting blood fat norcholesterol of key component with the apple pectin, its special character is that processing step is as follows: grind zinc lactate, vitamin C and 10 times of apple pectins composite even, and then fully mix with remaining apple pectin, D-sorbite, use 95% alcohol, Hydroxypropyl methylcellulose and purified water obtain ethanol solution as binder again, with 14 mesh sieve granulations, under 45 ℃ of-60 ℃ of conditions, be dried to constant weight, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product.
Of the present invention is the preparation method of functional food of the adjusting blood fat norcholesterol of key component with the apple pectin, described binder is formulated by 95% alcohol, Hydroxypropyl methylcellulose, purified water, with the binder is radix, and 95% alcohol is 50% by weight percentage, Hydroxypropyl methylcellulose is 1-5%, all the other are water.
Of the present invention is that the effect of the used component of functional food of the adjusting blood fat norcholesterol of key component is with the apple pectin:
Apple pectin can reduce low-density lipoprotein harmful in the blood (LDL) and VLDL (VLDL), and does not influence the content of the HDL (HDL) to the human body beneficial.Pectin is bound bile acid by the binding bile salt, be to rely on the special role of its complicated structure and trivalent metal ion to bind bile salt, the intestines liver circulation that bile acid is bound have been stoped cholesterol to be absorbed again and discharged through bile, strengthen liver function, caused more cholesterol further to participate in synthetic bile acid.Thus, cholesterol will be under the effect of pectin excretes in by body gradually.Take 8g-10g pectin and can play the purpose that reduces body's cholesterol general every day, in addition, the DE value of pectin, molecular weight size and combination inner cholesterol, low-density lipoprotein (LDL), VLDL ability are relevant, the pectin of ED value higher (generally requiring greater than 70), molecular weight big (generally being not less than 100000) is stronger to the adsorption capacity of body inner cholesterol, low-density lipoprotein (LDL), VLDL, and is more favourable to regulating blood fat.
Vitamin C (ascorbic acid, antiscorbutic vitamin) can effectively promote the bile that is converted into of steroids, stops the accumulation of cholesterol in liver, blood plasma and artery thoroughfare, different physiological roles such as angiocardiopathy preventing.Studies confirm that the high fat of blood patient takes 500mg-1000mg every day, and bile, cholesterol chelating agent etc. such as the pectin of accompanying can effectively be regulated blood lipid level in the human body.Take at the same time under the situation of pectin and zinc and can promote ascorbic bioavilability, reduce the discharge of vitamin C by urine.
Of the present invention is that compared with the prior art the functional food and preparation method thereof of the adjusting blood fat norcholesterol of key component has outstanding substantive distinguishing features and marked improvement with the apple pectin, 1, with science compatibilities such as apple pectin, vitamin C, zinc, can regulate blood fat effectively; 2, the preparation method is simple, instant.
The specific embodiment:
In order to understand better and to implement, describe the present invention in detail below in conjunction with embodiment.
Embodiment 1: make 1kg altogether, getting 0.5g zinc lactate, 16.7g vitamin C and 170g apple pectin grinds composite even, and then fully mix with 180g apple pectin, 524g D-sorbite, use 95% alcohol 1000g, Hydroxypropyl methylcellulose 100g and purified water 900g obtain ethanol solution as binder again,, under 45 ℃ of conditions, be dried to constant weight with 14 mesh sieve granulations, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product, eat 30g every day.
Embodiment 2: make 1kg altogether, getting 0.75g zinc lactate, 25g vitamin C and 260g apple pectin grinds composite even, and then fully mix with 290g apple pectin, 374g D-sorbite, use 95% alcohol 1000g, Hydroxypropyl methylcellulose 50g and purified water 950g obtain ethanol solution as binder again,, under 52.5 ℃ of conditions, be dried to constant weight with 14 mesh sieve granulations, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product, eat 20g every day.
Embodiment 3: make 1kg altogether, getting 1g zinc lactate, 33.3g vitamin C and 343g apple pectin grinds composite even, and then fully mix with 407g apple pectin, 206g D-sorbite, use 95% alcohol 500g, Hydroxypropyl methylcellulose 10g and purified water 490g obtain ethanol solution as binder again,, under 60 ℃ of conditions, be dried to constant weight with 14 mesh sieve granulations, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product, eat 15g every day.
It is its own wt 2-5 undigested grease doubly that functional food of the present invention can adsorb.Experimental procedure: in 100ml water, add 2g soybean salad oil and 100mg lecithin, and with this mixture stirring 30 seconds, and then the particle of 1g example 3 preparation put into this mixture and the back that stirs is found, nearly all grease all disappears, and fully combines with particulate matter and to have formed the mixture that difficult quilt is digested and assimilated.
To 18 particles of suffering from the each as requested before meals of people of high fat of blood with 5g embodiment 3 preparations, after taking total 15g every day, the total cholesterol level in above people's the blood, hdl level, triglyceride level are analyzed result such as following table every 30 days.Wherein 18 people's T-CHOL has reduced approximately 30%, and wherein triglyceride level is significantly descended, and HDL raises to some extent.
Blood lipid level changed after hyperlipemic patients was taken particle of the present invention
The result shows that function energy food of the present invention can adsorb the grease that is not digested in the food, and can effectively reduce the blood lipid level in the blood of human body, protects the healthy of hyperlipemic patients.
Embodiment 4: make 1kg altogether, getting 0.6g zinc lactate, 20g vitamin C and 206g apple pectin grinds composite even, and then fully mix with 146g apple pectin, 607g D-sorbite, use 95% alcohol 500g, Hydroxypropyl methylcellulose 20g and purified water 480g obtain ethanol solution as binder again,, under 50 ℃ of conditions, be dried to constant weight with 14 mesh sieve granulations, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product, eat 25g every day.
Embodiment 5: make 1kg altogether, getting 0.8g zinc lactate, 30g vitamin C and 308g apple pectin grinds composite even, and then fully mix with 406g apple pectin, 165g D-sorbite, use 95% alcohol 1125g, Hydroxypropyl methylcellulose 90g and purified water 1035g obtain ethanol solution as binder again,, under 55 ℃ of conditions, be dried to constant weight with 14 mesh sieve granulations, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product, eat 18g every day.
Claims (4)
1, with the apple pectin is the functional food of the adjusting blood fat norcholesterol of key component, it is characterized in that forming by following component by weight percentage apple pectin 35-75%, D-sorbite 16.5%-60.7%, vitamin C 1.67%-3.33%, zinc lactate 0.05%-0.1%, Hydroxypropyl methylcellulose 1-10%.
2, according to claim 1 is the functional food of the adjusting blood fat norcholesterol of key component with the apple pectin, it is characterized in that described functional food is a granule.
3, claim 1 or 2 described be the preparation method of functional food of the adjusting blood fat norcholesterol of key component with the apple pectin, it is characterized in that processing step is as follows: grind zinc lactate, vitamin C and 10 times of apple pectins composite even, and then fully mix with remaining apple pectin, D-sorbite, use 95% alcohol, Hydroxypropyl methylcellulose and purified water obtain ethanol solution as binder again, with 14 mesh sieve granulations, under 45 ℃ of-60 ℃ of conditions, be dried to constant weight, use the whole grain of 14 mesh sieves again, be packaged into bag at last, get product.
4, according to claim 3 is the preparation method of functional food of the adjusting blood fat norcholesterol of key component with the apple pectin, it is characterized in that described binder is formulated by 95% alcohol, Hydroxypropyl methylcellulose, purified water, with the binder is radix, and 95% alcohol is 50% by weight percentage, Hydroxypropyl methylcellulose is 1-5%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101135557A CN101416724A (en) | 2007-10-26 | 2007-10-26 | Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101135557A CN101416724A (en) | 2007-10-26 | 2007-10-26 | Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof |
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| CN101416724A true CN101416724A (en) | 2009-04-29 |
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| CNA2007101135557A Pending CN101416724A (en) | 2007-10-26 | 2007-10-26 | Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793237A (en) * | 2019-02-27 | 2019-05-24 | 湖南文理学院 | A kind of okra pectin nano particle electuary and preparation method thereof |
| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
-
2007
- 2007-10-26 CN CNA2007101135557A patent/CN101416724A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793237A (en) * | 2019-02-27 | 2019-05-24 | 湖南文理学院 | A kind of okra pectin nano particle electuary and preparation method thereof |
| WO2022111551A1 (en) * | 2020-11-26 | 2022-06-02 | 浙江养生堂天然药物研究所有限公司 | Composition of niedzwetzky's apple and prunus cerasifera, and application thereof in lowering blood lipid |
| TWI801004B (en) * | 2020-11-26 | 2023-05-01 | 大陸商浙江養生堂天然藥物研究所有限公司 | Composition of red-fleshed apple and cherry plum and its application in reducing blood lipid |
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Owner name: YANTAI ANDRE PECTIC CO., LTD. Free format text: FORMER OWNER: ANDELI PECTIN CO., LTD., YANTAI Effective date: 20110603 |
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Effective date of registration: 20110603 Address after: 264100 No. 889 Xincheng street, Muping District, Shandong, Yantai Applicant after: Yantai Andre Pectin Co., Ltd. Address before: 264100 No. 889 Xincheng street, Muping District, Shandong, Yantai Applicant before: Andeli Pectin Co., Ltd., Yantai |
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Application publication date: 20090429 |