CN101366407A - Celery biscuit - Google Patents
Celery biscuit Download PDFInfo
- Publication number
- CN101366407A CN101366407A CNA2008101965586A CN200810196558A CN101366407A CN 101366407 A CN101366407 A CN 101366407A CN A2008101965586 A CNA2008101965586 A CN A2008101965586A CN 200810196558 A CN200810196558 A CN 200810196558A CN 101366407 A CN101366407 A CN 101366407A
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- CN
- China
- Prior art keywords
- celery
- biscuit
- dough
- paste
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a celery biscuit, and aims to provide a biscuit capable of reducing blood pressure. The technical proposal adopted by the invention is to add celery paste into flour to make a biscuit. The celery biscuit is operated according to the following steps: (1) grinding fresh celery to manufacture the celery paste; (2) adding water and a fermenting material into flour to manufacture the flour fermented; (3) adding auxiliary materials consisting of the celery paste, shortening and white granulated sugar into the fermented dough; and (4) sending the dough which is added with the auxiliary materials into a biscuit machine for rolling, forming and baking. The technical proposal adopted by the invention is simple and convenient in operation, the celery biscuit has the efficacy of reducing blood pressure, and the manufacturing cost is low.
Description
Technical field
The present invention relates to biscuit.
Background technology
Application number is to disclose a kind of lotus leaf limmits in 200410060619.8 the specification, and it comprises that following raw materials according is formulated, and the weight ratio of raw material is: wheat flour 100, white granulated sugar 1～25, milk powder 2～5, carbonic hydroammonium 0.2～1, salt 0.2～2, dehydration lotus leaf fragment 3～9, vegetable shortenings 5～14, sodium bicarbonate 0.6～1, calcium carbonate 0.5～0.8, starch 5～8 is during egg 2～4 preparations, at first lotus leaf is removed muscle, stem, cleaned, protect look and go bitter blanching, draining, oven dry is pulverized standby; Auxiliary material vegetable shortenings, white granulated sugar, salt, dehydration lotus leaf fragment, milk powder, egg mixed with wheat flour transfer the powder dough making, add carbonic hydroammonium, sodium bicarbonate, calcium carbonate when transferring the powder dough making or wheat flour fermentation back is added auxiliary material and transfer powder system face; Carry out the dough roller behind the system face and prick, stamp, baking.This biscuit lacks the effect that brings high blood pressure down.
Summary of the invention
The invention discloses celery biscuit, purpose is to provide a kind of biscuit that brings high blood pressure down.The technical solution used in the present invention is to add celery paste to make biscuit in flour.
Celery biscuit disclosed by the invention follows these steps to operate: (1) the fresh celery of milling, make celery paste; (2) flour adds entry and fermented material, makes its fermentation; (3) in fermented dough, add the auxiliary material of forming by celery paste, shortening and white granulated sugar; (4) dough that will add auxiliary material is sent into biscuit manufacture central roll bundle, stamp, baking.Choose fresh celery, cut into chunks after plucking old stem and mashed leaf, mill with grinding machine after cleaning draining, make celery paste.Select the flour that is fit to make biscuit for use, add entry and fermented material, after the machinery kneading of kneading dough, make the flour fermentation.When dough fermented to proper time, in fermented dough, add the auxiliary material of forming by celery paste, shortening and white granulated sugar, and with kneading dough the machinery kneading evenly.Add auxiliary material 200-300 grams in per 1000 gram fermented doughs.In per 100 gram auxiliary materials, celery paste 50-60 grams, shortening 10-20 grams are from granulated sugar 20-40 grams.The dough that adds auxiliary material is sent into biscuit manufacture central roll bundle, stamp, baking.Celery biscuit has the effect that brings high blood pressure down.
The technical solution used in the present invention is easy and simple to handle, and celery biscuit has the effect that brings high blood pressure down, and production cost is low.
Embodiment
Choose fresh celery, cut into chunks after plucking old stem and mashed leaf, mill with grinding machine after cleaning draining, make celery paste.Select sound flour for use, add entry and fermented material, after the machinery kneading of kneading dough, make the flour fermentation.When dough ferments when abundant, in fermented dough, add by celery paste, shortening and the auxiliary material formed from granulated sugar, and integrate even with the machinery of kneading dough.Add auxiliary material 200 grams in per 1000 gram fermented doughs.In per 100 gram auxiliary materials, celery paste 55 grams, shortening 10 grams, white granulated sugar 35 grams.The dough that adds auxiliary material is sent into biscuit manufacture central roll bundle, stamp, baking.Celery biscuit has the effect that brings high blood pressure down.
Claims (1)
1. celery biscuit is characterized in that following these steps to operate: (1) the fresh celery of milling, make celery paste; (2) flour adds entry and fermented material, makes its fermentation; (3) in fermented dough, add the auxiliary material of forming by celery paste, shortening and white granulated sugar; (4) dough that will add auxiliary material is sent into biscuit manufacture central roll bundle, stamp, baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101965586A CN101366407A (en) | 2008-09-10 | 2008-09-10 | Celery biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101965586A CN101366407A (en) | 2008-09-10 | 2008-09-10 | Celery biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101366407A true CN101366407A (en) | 2009-02-18 |
Family
ID=40410523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101965586A Pending CN101366407A (en) | 2008-09-10 | 2008-09-10 | Celery biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101366407A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669760A (en) * | 2011-03-10 | 2012-09-19 | 南昌大学 | Celery drink and preparation of celery drink |
| CN103444823A (en) * | 2013-01-05 | 2013-12-18 | 胡素芳 | Walnut cake with therapy effect |
| CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
| CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
| CN105325528A (en) * | 2015-12-15 | 2016-02-17 | 常熟市汇丰食品有限公司 | Fermented biscuits with high nutritive value |
| CN105495366A (en) * | 2015-12-04 | 2016-04-20 | 王克秀 | Celery-flavored minced pork and preparation method |
| CN105685177A (en) * | 2016-02-12 | 2016-06-22 | 恩施州国森农业开发有限责任公司 | Chinese chive biscuit making method |
| CN105941561A (en) * | 2016-06-30 | 2016-09-21 | 成都永安缘和生物科技有限公司 | Preparation method of konjak mannan-oligosaccharide biscuits with health function |
| CN107156237A (en) * | 2017-05-26 | 2017-09-15 | 怀远县富盈农产品加工有限公司 | The preparation method of celery biscuit |
-
2008
- 2008-09-10 CN CNA2008101965586A patent/CN101366407A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669760A (en) * | 2011-03-10 | 2012-09-19 | 南昌大学 | Celery drink and preparation of celery drink |
| CN103444823A (en) * | 2013-01-05 | 2013-12-18 | 胡素芳 | Walnut cake with therapy effect |
| CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
| CN103583653B (en) * | 2013-10-17 | 2016-01-27 | 安徽金禾粮油集团有限公司 | A kind of antilipemic healthy biscuit and preparation method thereof |
| CN104054788A (en) * | 2014-07-14 | 2014-09-24 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery healthcare biscuit |
| CN104054788B (en) * | 2014-07-14 | 2015-10-28 | 山东省农业科学院农业质量标准与检测技术研究所 | A kind of celery health-care biscuit |
| CN105495366A (en) * | 2015-12-04 | 2016-04-20 | 王克秀 | Celery-flavored minced pork and preparation method |
| CN105325528A (en) * | 2015-12-15 | 2016-02-17 | 常熟市汇丰食品有限公司 | Fermented biscuits with high nutritive value |
| CN105685177A (en) * | 2016-02-12 | 2016-06-22 | 恩施州国森农业开发有限责任公司 | Chinese chive biscuit making method |
| CN105941561A (en) * | 2016-06-30 | 2016-09-21 | 成都永安缘和生物科技有限公司 | Preparation method of konjak mannan-oligosaccharide biscuits with health function |
| CN107156237A (en) * | 2017-05-26 | 2017-09-15 | 怀远县富盈农产品加工有限公司 | The preparation method of celery biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090218 |