CN101326987B - Foodstuff flavourings bag with preserving function - Google Patents
Foodstuff flavourings bag with preserving function Download PDFInfo
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- CN101326987B CN101326987B CN2008100274877A CN200810027487A CN101326987B CN 101326987 B CN101326987 B CN 101326987B CN 2008100274877 A CN2008100274877 A CN 2008100274877A CN 200810027487 A CN200810027487 A CN 200810027487A CN 101326987 B CN101326987 B CN 101326987B
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Abstract
The invention relates to the technical field of preserving antistaling agent, in particular to a food seasoning bag with preserving function; the food seasoning bag comprises 90 weight percent of seasoning component; 1 weight percent to 10 weight percent of volatile liquid with preserving components is added into the seasoning component; the volatile liquid with preserving components comprises: sorbic acid as antiseptic composition are dissolved into edible solvent ethanol with volatility and entrainment performance, to be prepared into the volatile liquid; the volatile liquid with preserving components can be matched with all seasoning components; the food seasoning bag can be packaged with permeable packaging material, so that the volatile liquid with preserving components can be volatilized through the packaging material, so as to has the functions of food freshness keeping and preservation.
Description
Technical field:
The present invention relates to the antisepsis antistaling agent technical field, particularly a kind of foodstuff flavouring bag with anti-corrosion function.
Background technology:
The quickening of developing rapidly of China's economic, especially rhythm of life impels people to change traditional pattern of life, and people more and more are reluctant to spend more the time in the kitchen, and the consumer group of a new generation is going from strength to strength, and instant food is maintained the healthy momentum of growth.The development of instant food is except convenient, cheap factor, and safety, health, nutrition, delicious food, multiple types also are the key factors that the consumer considers.Instant wet noodles, make things convenient for the instant food such as wet rice flour noodles, rice noodles, quick-freezing dumpling, steamed stuffed bun, bread, cake, won ton, steamed bun all meeting Chinese traditional diet aspect nutrition, the mouthfeel, but because this series products is nutritious, moisture is high, the quality problems such as easily occur spoiling and turning sour, go mouldy in the preservation process.For solving problems, except paying attention to the production hygienic conditions, usually have following treatment measures to carry out anticorrosion: the one, sterilization, low-temperature preservation; The 2nd, in food, directly add anticorrisive agent; The 3rd, in the packaging bag of food, add the external control type food fresh keeping products such as alcohol antistaling agent, deoxidier; The 4th, adopt the packaging bag with anti-corrosion function to pack.Sterilization, low-temperature preservation need extra equipment and the energy, and cost is higher; Directly add anticorrisive agent so that people's query is usually suffered in complex production process and its security; And no matter be to add the external control type food fresh keeping products such as alcohol antistaling agent, deoxidier, or adopt the packaging bag with anti-corrosion function, all can greatly increase the production cost of food.
Along with the change of people life style, food is walked the convenient purification road gradually.In this based food, increasing product is equipped with the seasoning bag, with the nutrition that equilibrium is provided and the needs that satisfy people's different taste.As in uncooked wet noodle, being equipped with the seasoning steamed dumping, in cake, bread, be equipped with jam bag etc.But up to the present, research to the seasoning bag mainly concentrates on taste, kind, trophic function and the fresh-keeping aspect of himself, and it is not carried out research and development in the function of other side, especially to the carrier take the seasoning bag as the volatile solvent soln that contains anti-corrosion composition, thereby realization is fresh-keeping to food, at home and abroad there is no research and any report.
Summary of the invention:
The object of the present invention is to provide a kind of carrier take the seasoning bag as the volatile solvent soln that contains anti-corrosion composition, existing seasoning and trophic function have again the foodstuff flavouring bag of anti-corrosion function.
For achieving the above object, the present invention adopts following technical scheme:
A kind of foodstuff flavouring bag with anti-corrosion function comprises flavoring ingredients, adds the volatile solvent soln that contains anti-corrosion composition in flavoring ingredients, and described flavoring ingredients is 90% by weight percentage; The described volatile solvent soln that contains anti-corrosion composition is 10% by weight percentage;
The described volatile solvent soln that contains anti-corrosion composition is: anti-corrosion composition acetic acid is dissolved in has in volatile edible etoh solvent first, be prepared into and have volatile solution;
Filling a prescription by weight percentage, component is:
Flavoring ingredients is: salt 43%, powdered soy 3%, white granulated sugar 16%, powdered beef 12%, spice 16%;
The volatile solvent soln that contains anti-corrosion composition is: acetic acid ethanolic solution 10%;
Described foodstuff flavouring bag adopts ventilative packaging material packing.
Beneficial effect of the present invention is: a kind of foodstuff flavouring bag with anti-corrosion function, comprise flavoring ingredients, in flavoring ingredients, add the volatile solvent soln that contains anti-corrosion composition, flavoring ingredients has seasoning and trophic function, the volatile solvent soln that contains anti-corrosion composition is: anti-corrosion composition acetic acid is dissolved in has in volatile edible etoh solvent first, be prepared into and have volatile solution; The volatile solvent soln that contains anti-corrosion composition of the present invention can use with various flavoring ingredients collocation, and the present invention adopts the packaging material packing that can breathe freely, make the volatile solvent soln that contains anti-corrosion composition wherein can volatilize and penetrate packaging material, thereby food is played fresh-keeping, corrosion-resistant effect; When food is carried out preservation, need not to increase extra Cryo Equipment and disinfection equipment, the little cost of energy consumption is low; Also need not to add the external control type food fresh keeping products such as alcohol antistaling agent, deoxidier, reduce the possibility of eating by mistake, and greatly reduce the production cost of food; Production technology of the present invention is simple, and is safe; In addition, the present invention can also be prepared into toppings bag, flavored oils's bag, sauce bag, dry-made vegetable bag etc., and they can be that one or more use simultaneously, increase its antiseptic effect.
The specific embodiment:
For a better understanding of the present invention, the invention will be further elaborated below in conjunction with embodiment.
Embodiment 1
A kind of foodstuff flavouring bag with anti-corrosion function comprises flavoring ingredients, adds the volatile solvent soln that contains anti-corrosion composition in flavoring ingredients, and described flavoring ingredients is 90% by weight percentage; The described volatile solvent soln that contains anti-corrosion composition is 10% by weight percentage; The described volatile solvent soln that contains anti-corrosion composition has in volatile edible etoh solvent for first anti-corrosion composition acetic acid being dissolved in, and is prepared into to have volatile solution again.Component is by weight percentage: flavoring ingredients is: salt 43%, powdered soy 3%, white granulated sugar 16%, powdered beef 12%, spice 16%; The volatile solvent soln that contains anti-corrosion composition is: acetic acid ethanolic solution 10%.
Test example
Above-described embodiment 1 made 10g is filled sample, put into instant wet noodles (moisture 30%) sample (the heavy 100g of each sample), adopt the low KOP/CPP packaging material of air penetrability to seal, do simultaneously blank assay and above-mentioned sample is done contrast, be put under 28 ℃, 65%RH and preserve routine observation.
The antiseptic effect experimental result sees Table 1.
The experiment of table 1 instant noodles antiseptic effect
| Fate | Embodiment 1 | Blank |
| 7 | - | + |
| 15 | - | + |
| 30 | - | + |
| 45 | + | + |
| 60 | + | + |
Wherein: "+" expression product is mildew, and "-" expression product is mildew not.
Table 1 is the result show, the seasoning bag with anti-corrosion function that this patent provides has good antiseptic effect to food, the storage life of energy significant prolongation food.
Claims (1)
1. the foodstuff flavouring bag with anti-corrosion function comprises flavoring ingredients, it is characterized in that:
In flavoring ingredients, add the volatile solvent soln that contains anti-corrosion composition,
Described flavoring ingredients is 90% by weight percentage;
The described volatile solvent soln that contains anti-corrosion composition is 10% by weight percentage;
The described volatile solvent soln that contains anti-corrosion composition is: anti-corrosion composition acetic acid is dissolved in has in volatile edible etoh solvent first, be prepared into and have volatile solution;
Filling a prescription by weight percentage, component is:
Flavoring ingredients is: salt 43%, powdered soy 3%, white granulated sugar 16%, powdered beef 12%, spice 16%;
The volatile solvent soln that contains anti-corrosion composition is: acetic acid ethanolic solution 10%;
Described foodstuff flavouring bag adopts ventilative packaging material packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100274877A CN101326987B (en) | 2008-04-18 | 2008-04-18 | Foodstuff flavourings bag with preserving function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100274877A CN101326987B (en) | 2008-04-18 | 2008-04-18 | Foodstuff flavourings bag with preserving function |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101326987A CN101326987A (en) | 2008-12-24 |
| CN101326987B true CN101326987B (en) | 2013-01-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100274877A Active CN101326987B (en) | 2008-04-18 | 2008-04-18 | Foodstuff flavourings bag with preserving function |
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| Country | Link |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305473A (en) * | 2014-10-30 | 2015-01-28 | 广东广益科技实业有限公司 | Spicy and hot food and spicy and hot food preservative |
| CN105850996A (en) * | 2016-04-06 | 2016-08-17 | 晋江拓普旺防霉材料有限公司 | Liquid aromatic type volatile mould inhibitor and mould prevention chip |
| WO2017215936A1 (en) * | 2016-06-15 | 2017-12-21 | Unilever N.V. | Edible product, method of preparing the product and process of preparing a ready-to-eat food product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068714A (en) * | 1991-07-17 | 1993-02-10 | 湖南省生物研究所 | The preparation method that contains the soy sauce of vegetable preservative |
| CN1284266A (en) * | 2000-07-19 | 2001-02-21 | 谢艳蓉 | Mildew-proof preservative and preparation method and application thereof |
| CN1528188A (en) * | 2003-10-01 | 2004-09-15 | 王永光 | Method for preparing health-care condiment |
-
2008
- 2008-04-18 CN CN2008100274877A patent/CN101326987B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068714A (en) * | 1991-07-17 | 1993-02-10 | 湖南省生物研究所 | The preparation method that contains the soy sauce of vegetable preservative |
| CN1284266A (en) * | 2000-07-19 | 2001-02-21 | 谢艳蓉 | Mildew-proof preservative and preparation method and application thereof |
| CN1528188A (en) * | 2003-10-01 | 2004-09-15 | 王永光 | Method for preparing health-care condiment |
Non-Patent Citations (2)
| Title |
|---|
| 吕心泉等.复合香辛料在食品中的应用.《中国食品添加剂》.1999,(第04期), * |
| 无.无.《食品添加剂使用卫生标准(GB2760-2007)》.2007, * |
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| CN101326987A (en) | 2008-12-24 |
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Owner name: GUANGDONG GUANGYI SCIENCE + TECHNOLOGY INDUSTRY CO Free format text: FORMER OWNER: DONGGUAN GUANGYI FOOD ADDITIVES INDUSTRY CO.,LTD Effective date: 20110426 |
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Free format text: CORRECT: ADDRESS; FROM: 523220 DONGGUAN GUANGYI FOOD ADDITIVES INDUSTRIAL CO., LTD., WUJIAYONG INDUSTRIAL ZONE 2, ZHONGTANG TOWN, DONGGUAN CITY, GUANGDONG PROVINCE TO: 523220 WUJIAYONG INDUSTRIAL ZONE 2, ZHONGTANG TOWN, DONGGUAN CITY, GUANGDONG PROVINCE |
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Effective date of registration: 20110426 Address after: Wu Chung Chudo town industrial zone second 523220 Guangdong city of Dongguan Province Applicant after: Guangdong Guangyi Technology Co., Ltd. Address before: Dongguan City, Wu Chung Industrial Zone second town hall 523220 Guangdong province Dongguan Guangyi Food Additive Industry Co Ltd Applicant before: Dongguan Guangyi Food Additives Industry Co.,Ltd |
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