CN101322523A - Freezing beverage and producing method thereof - Google Patents
Freezing beverage and producing method thereof Download PDFInfo
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- CN101322523A CN101322523A CNA2008101324159A CN200810132415A CN101322523A CN 101322523 A CN101322523 A CN 101322523A CN A2008101324159 A CNA2008101324159 A CN A2008101324159A CN 200810132415 A CN200810132415 A CN 200810132415A CN 101322523 A CN101322523 A CN 101322523A
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Abstract
The invention relates to a frozen beverage, the frozen beverage comprises frost materials (1) and frozen balls (3, 5) which are suspended in the frost materials (1), and the frozen balls (3, 5) are formed by filling freezing materials into the frost materials (1). The invention further provides a method for producing the frozen beverage, and the method comprises the following steps: the prepared frost materials (1) are filled in a cup (2); the prepared freezing materials are filled in the frost materials (1) in the cup (2) to from the frozen balls (3, 5) which are suspended in the frost materials (1), thereby obtaining the frozen beverage. The frozen balls are ice cream balls (3) or ice cream balls (5). The frozen beverage combines the cool and refreshing frost materials and the delicious ice cream by a new way, the frost materials and the ice cream can be separated to lead a consumer to enjoy and feel the different feelings caused by the different tastes, the frost materials and the ice cream can also be mixed together for being taken, thereby having the special taste.
Description
Technical field
The present invention relates to a kind of frozen and production method thereof.
Background technology
Along with the continuous development of frozen industry, it has been not only for the relieving summer-heat of passing the summer in a leisurely way that people enjoy frozen, enjoys delicious food, and impression is new, strange, the another key factor the when spy has become people to select product.Each producer is in order to attract the consumer, from each side such as the structure of frozen, mouthfeel, tastes in continuous innovation.The frozen product of Sheng Chaning in the past, for example tunnel frozen product, or single frost material, or single milk material even existing frost material having the milk material again, also are separately perfusions separately, are in cup up and down or left and right sides structure.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of frozen, this frozen comprises the frost material and is suspended at ice cream or ice cream ball in the frost material, refrigerant tasty and refreshing frost material and ice cream or ice cream are combined in a kind of mode that suspends, can separately enjoy the different feeling that different separately mouthfeels is brought, also frost material and ice cream or ice cream material can be mixed and eat the mouthfeel uniqueness.
For solving the problems of the technologies described above, the invention provides a kind of frozen, this drink comprises frost material and the ball that congeals that is suspended in this frost material, the material that congeals that the described ball that congeals is made by the feed liquid after congealing is fed in the described frost material and forms.
Preferably, the described ball that congeals is ice cream ball or ice cream ball.
Preferably, also be mixed with ice pellets in the described frost material, the percentage by weight that described ice pellets accounts for described frost material is 20%～80%.
The present invention also provides a kind of method of producing above-mentioned frozen, comprises the steps:
1. the frost material of making is filled in the cup;
2. the feed liquid after will congealing is made, and the material that congeals is fed in the described frost material in the described cup, forms the ball that congeals that is suspended in the described frost material, thereby obtains described frozen.
Preferably, comprise the steps: further in the described step 1 that described frost material and the ice pellets that will make mix, and are filled in the cup again.
Preferably, comprise the steps: that further frozen is afterwards finished in perfusion to be encapsulated, the solid back of quick-frozen packing warehouse-in.
Preferably, the size that is fed into the ball that congeals in the described cup according to actual needs, by how much controlling of overall material in the cup.
Preferably, the described ball that congeals is ice cream ball or ice cream ball.
The frozen that the method according to this invention is produced can be fed into ice cream or ice cream ball in the frost material, ice cream or ice cream ball are suspended in the frost material.
Wherein, the frost material can be that single feed liquid is directly poured into through congealing, and also can be that feed liquid is poured into through mixing the back with ice pellets after congealing.
By the present invention, refrigerant tasty and refreshing frost material and delicious ice cream or ice cream are combined in a kind of brand-new mode, can separately enjoy the different feeling that different separately mouthfeels is brought, also frost material and ice cream or ice cream material can be mixed and eat, there are some different flavours.
Description of drawings
The following drawings is only done the present invention and is schematically illustrated and explain, not delimit the scope of the invention.Wherein:
Fig. 1 shows is the schematic diagram of ball of congealing that suspends in single frost material;
Fig. 2 shows is the schematic diagram of ball of congealing that suspends in frost material and ice pellets.
The specific embodiment
Understand for technical characterictic of the present invention, purpose and effect being had more clearly, now contrast description of drawings the specific embodiment of the present invention, identical label identical in each figure is represented identical part.
Present embodiment provides a kind of frozen, and this frozen ball that congeals by suspending in single frost material obtains, and in the present embodiment, the described ball that congeals is the ice cream ball.
Specifically, the frozen of present embodiment mixes a kind of shape mixture that suspends by frost material and ice cream ball, wherein:
The frost material prescription by weight percentage that the implementation case adopted is:
White granulated sugar: 10%, maltose: 15%, powdered glucose: 5%, fruit juice: 10%, stabilizing agent: 0.3%, essence: 0.15%, food coloring: 0.005%, all the other are water.
The ice cream that the implementation case adopted prescription by weight percentage is:
White granulated sugar: 14%, skimmed milk power: 10%, anhydrous butter oil: 3%, coconut oil: 6%, thickener 0.25%, emulsifying agent: 0.15%, essence 0.1%, all the other are water.
The above-mentioned frozen of present embodiment is produced acquisition by the following method, below with reference to Fig. 1 this method is elaborated, and this method comprises the steps:
The feed liquid of 1. that proportioning is good frost material 1 through after congealing, is filled in the cup 2, and influx height is 40% of cup 2 height;
2. will after congealing, freezing machine be fed in the frost material 1 according to the ice cream feed liquid that proportioning is made by the filling tube that inserts in the frost material 1, formation is suspended in two ice cream balls 3 in the frost material 1, the size of ice cream ball 3 according to actual needs, by how much controlling of overall material in the cup 2;
3. after the frozen encapsulation after perfusion being finished, put into the quick-frozen of freezing tunnel, freeze solid back packing warehouse-in.
According to frost material and the ice cream prescription that present embodiment provided,, can obtain a kind of frozen of the ice cream ball that in the frost material, suspends by aforementioned production method.
Present embodiment provides a kind of frozen, and this frozen ball that congeals by suspending in the compound of frost material and ice pellets obtains, and in the present embodiment, the described ball that congeals is the ice cream ball.
Specifically, the frozen of present embodiment mixes a kind of shape mixture that suspends by frost material and ice pellets and ice cream ball, wherein:
Frost material and ice pellets prescription by weight percentage that the implementation case adopts are:
The frost material:
White granulated sugar: 12%, maltose: 20%, powdered glucose: 8%, fruit juice: 12%, stabilizing agent: 0.4%, essence: 0.2%, food coloring: 0.005%, all the other are water.
The ice pellets addition is 20% of a frost material weight.
The ice cream prescription by weight percentage that the implementation case adopts is:
White granulated sugar: 14%, whole milk powder: 9%, coconut oil: 8%, maltodextrin: 3%, thickener 0.25%, emulsifying agent: 0.15%, essence 0.1%, all the other are water.
The above-mentioned frozen of present embodiment is produced acquisition by the following method, below with reference to Fig. 2 this method is elaborated, and this method comprises the steps:
The feed liquid of 1. that proportioning is good frost material 1 through after congealing, mixes with ice pellets 4 in tank diameter, is filled in the described cup 2 again, and influx height is 80% of cup 2 height;
2. will after congealing, freezing machine be fed in the compound according to the ice cream feed liquid that proportioning is made by the filling tube that inserts in frost material 1 and ice pellets 4 compounds, formation is suspended in two ice cream balls 5 in the compound, the size of ice cream ball 5 according to actual needs, by how much controlling of overall material in the cup 2;
3. after the frozen encapsulation after perfusion being finished, put into the quick-frozen of freezing tunnel, freeze solid back packing warehouse-in.
According to frost material and the ice cream prescription that present embodiment provided,, can obtain a kind of frozen of the ice cream ball that in frost material and ice pellets, suspends by aforementioned production method.
Embodiment 3
Present embodiment provides a kind of frozen, and this frozen ball that congeals by suspending in the compound of frost material and ice pellets obtains, and in the present embodiment, the described ball that congeals is the ice cream ball.
Specifically, the frozen of present embodiment forms a kind of shape mixture that suspends by frost material and ice pellets and ice cream mix, wherein:
Frost material and ice pellets prescription by weight percentage that the implementation case adopts are:
The frost material:
White granulated sugar: 13%, maltose: 20%, powdered glucose: 8%, fruit juice: 12%, stabilizing agent: 0.4%, essence: 0.2%, food coloring: 0.005%, all the other are water.
The ice pellets addition is 80% of a frost material weight.
The ice cream prescription by weight percentage that the implementation case adopts is:
White granulated sugar: 12%, HFCS: 2%, skimmed milk power: 11%, anhydrous butter oil: 3%, coconut oil: 7%, thickener 0.2%, emulsifying agent: 0.15%, essence 0.05%, all the other are water.
The above-mentioned frozen of present embodiment is produced acquisition by the following method, below with reference to Fig. 1 and 2 this method is elaborated, and this method comprises the steps:
The feed liquid of 1. that proportioning is good frost material 1 through after congealing, mixes with ice pellets 4 in tank diameter, is filled in the described cup 2 again, and influx height is 50% of cup 2 height;
2. will after congealing, freezing machine be fed in the compound according to the ice cream feed liquid that proportioning is made by the filling tube that inserts in frost material 1 and ice pellets 4 compounds, formation is suspended in two ice cream balls 5 in the compound, the size of ice cream ball 5 according to actual needs, by how much controlling of overall material in the cup 2;
3. after the frozen encapsulation after perfusion being finished, put into the quick-frozen of freezing tunnel, freeze solid back packing warehouse-in.
According to frost material and the ice cream prescription that present embodiment provided,, can obtain a kind of frozen of the ice cream ball that in frost material and ice pellets, suspends by aforementioned production method.
Embodiment 4
Present embodiment provides a kind of frozen, and this frozen ball that congeals by suspending in the compound of frost material and ice pellets obtains, and in the present embodiment, the described ball that congeals is the ice cream ball.
Specifically, the frozen of present embodiment forms a kind of shape mixture that suspends by frost material and ice pellets and ice cream mix, wherein:
In the present embodiment, adopt the frost material formula among the embodiment 2, the ice pellets addition is 50% of a frost material weight.In the implementation case, adopt the ice cream prescription among the embodiment 3.
The above-mentioned frozen of present embodiment is produced acquisition by the following method, below with reference to Fig. 1 and 2 this method is elaborated, and this method comprises the steps:
The feed liquid of 4. that proportioning is good frost material 1 through after congealing, mixes with ice pellets 4 in tank diameter, is filled in the described cup 2 again, and influx height is 60% of cup 2 height;
5. will after congealing, freezing machine be fed in the compound according to the ice cream feed liquid that proportioning is made by the filling tube that inserts in frost material 1 and ice pellets 4 compounds, formation is suspended in two ice cream balls 5 in the compound, the size of ice cream ball 5 according to actual needs, by how much controlling of overall material in the cup 2;
6. after the frozen encapsulation after perfusion being finished, put into the quick-frozen of freezing tunnel, freeze solid back packing warehouse-in.
According to frost material and the ice cream prescription that present embodiment provided,, can obtain a kind of frozen of the ice cream ball that in frost material and ice pellets, suspends by aforementioned production method.
Above listed a series of detailed description only is specifying at feasibility embodiment of the present invention; they are not in order to restriction protection scope of the present invention, allly do not break away from equivalent embodiment or the change that skill spirit of the present invention done and all should be included within protection scope of the present invention.
Claims (10)
1, a kind of frozen is characterized in that, this frozen comprises:
Frost material (1) and be suspended in the ball that congeals (3,5) in this frost material (1), the material that congeals that the described ball that congeals (3,5) is made by the feed liquid after congealing is fed in the described frost material (1) and forms.
2, frozen according to claim 1 is characterized in that, the described ball that congeals is ice cream ball (3) or ice cream ball (5).
3, frozen according to claim 1 and 2 is characterized in that, also is mixed with ice pellets (4) in the described frost material (1).
4, frozen according to claim 3 is characterized in that, the percentage by weight that described ice pellets (4) accounts for described frost material (1) is 20%～80%.
5, as the production method of any described frozen among the claim 1-4, comprise the steps:
1. the frost material of making (1) is filled in the cup (2);
2. the feed liquid after will congealing is made, and the material that congeals is fed in the described frost material (1) in the described cup (2), forms the ball that congeals (3,5) that is suspended in the described frost material (1), thereby obtains described frozen.
6, production method as claimed in claim 5 is characterized in that, comprises the steps: further in the described step 1 that the described frost material (1) that will make mixes with ice pellets (4), is filled in the described cup (2) again.
7,, comprise the steps: that further frozen is afterwards finished in perfusion to be encapsulated, the solid back of quick-frozen packing warehouse-in as claim 5 or 6 described production methods.
8, production method as claimed in claim 5 is characterized in that, the height that described frost material (1) is filled in the described cup (2) is 40%～80% of cup (2) height.
9, production method as claimed in claim 5 is characterized in that, the size that is fed into the ball that congeals (3,5) in the described cup (2) according to actual needs, by how much controlling of overall material in the cup (2).
As the described production method of one of claim 5-9, it is characterized in that 10, the described ball that congeals is ice cream ball (3) or ice cream ball (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101324159A CN101322523A (en) | 2008-07-16 | 2008-07-16 | Freezing beverage and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101324159A CN101322523A (en) | 2008-07-16 | 2008-07-16 | Freezing beverage and producing method thereof |
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| CN101322523A true CN101322523A (en) | 2008-12-17 |
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| CNA2008101324159A Pending CN101322523A (en) | 2008-07-16 | 2008-07-16 | Freezing beverage and producing method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652259A (en) * | 2012-09-07 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Production method of jelly ice cream as well as product thereof and ice cream milk filling device |
| CN104509678A (en) * | 2013-09-26 | 2015-04-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible frost material, preparation method thereof, and freezing beverage prepared therefrom |
| CN104968218A (en) * | 2012-10-12 | 2015-10-07 | 马修·罗伯茨 | A beverage supplement and method for making the same |
| US20160288988A1 (en) * | 2015-03-20 | 2016-10-06 | Meltz, LLC | Method of and system for creating a consumable liquid food or beverage product from frozen liquid contents |
| CN108041250A (en) * | 2017-12-19 | 2018-05-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US10314320B2 (en) | 2015-03-20 | 2019-06-11 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
| CN110678082A (en) * | 2017-06-02 | 2020-01-10 | 罗蒂株式会社 | Easily releasable frozen dessert and its preparation method |
| CN111213778A (en) * | 2018-11-27 | 2020-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage, preparation process thereof and ice coffee containing frozen beverage |
| US11484041B2 (en) | 2017-04-27 | 2022-11-01 | Cometeer, Inc. | Method for centrifugal extraction and apparatus suitable for carrying out this method |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
-
2008
- 2008-07-16 CN CNA2008101324159A patent/CN101322523A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652259A (en) * | 2012-09-07 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Production method of jelly ice cream as well as product thereof and ice cream milk filling device |
| CN103652259B (en) * | 2012-09-07 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | Production method of fruit jelly ice cream and products thereof and ice cream milk material filling apparatus |
| CN104968218A (en) * | 2012-10-12 | 2015-10-07 | 马修·罗伯茨 | A beverage supplement and method for making the same |
| CN104509678A (en) * | 2013-09-26 | 2015-04-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible frost material, preparation method thereof, and freezing beverage prepared therefrom |
| US10314320B2 (en) | 2015-03-20 | 2019-06-11 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US10264912B2 (en) | 2015-03-20 | 2019-04-23 | Meltz, LLC | Systems for controlled heating and agitation for liquid food or beverage product creation |
| US20160288988A1 (en) * | 2015-03-20 | 2016-10-06 | Meltz, LLC | Method of and system for creating a consumable liquid food or beverage product from frozen liquid contents |
| US11096518B2 (en) | 2015-03-20 | 2021-08-24 | Cometeer, Inc. | Systems for controlled heating and agitation for liquid food or beverage product creation |
| US11751716B2 (en) | 2015-03-20 | 2023-09-12 | Cometeer, Inc. | Systems for controlled heating and agitation for liquid food or beverage product creation |
| US11484041B2 (en) | 2017-04-27 | 2022-11-01 | Cometeer, Inc. | Method for centrifugal extraction and apparatus suitable for carrying out this method |
| CN110678082A (en) * | 2017-06-02 | 2020-01-10 | 罗蒂株式会社 | Easily releasable frozen dessert and its preparation method |
| CN110678082B (en) * | 2017-06-02 | 2023-03-14 | 罗蒂株式会社 | Easily releasable frozen dessert and its preparation method |
| CN108041250A (en) * | 2017-12-19 | 2018-05-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN111213778A (en) * | 2018-11-27 | 2020-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage, preparation process thereof and ice coffee containing frozen beverage |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
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Open date: 20081217 |