CN101313735B - Bone protein and preparing technique - Google Patents
Bone protein and preparing technique Download PDFInfo
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- CN101313735B CN101313735B CN2008101358403A CN200810135840A CN101313735B CN 101313735 B CN101313735 B CN 101313735B CN 2008101358403 A CN2008101358403 A CN 2008101358403A CN 200810135840 A CN200810135840 A CN 200810135840A CN 101313735 B CN101313735 B CN 101313735B
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Abstract
The invention discloses a bone protein, which comprises a main material and auxiliary materials, wherein, the main material is 65.0 to 72.3 percent of corn starch, and the auxiliary materials comprise 7.0 to 8.0 percent of fresh chicken, 18.3 to 22.0 percent of sorbitol, 0.1 to 0.2 percent of sodium pyrophosphate, 0.04 to 0.05 percent of sodium hexametaphosphate, 0.07 to 0.08 percent of trimeric sodium phosphate, 0.15 to 0.21 percent of sodium dehydroacetate, 0.20 to 0.30 percent of xanthan gum, 0.20 to 0.3 percent of potassium sorbate and 0.4 to 0.7 percent of functional additives. The invention also discloses a technique for manufacturing the bone protein, comprising the following steps: firstly, the main material corn starch is weighed and taken for standby; secondly, the auxiliary materials are weighed and taken for standby; thirdly, liquid auxiliary materials are prepared; fourthly, raw materials are prepared; fifthly, preheating is performed through a bulking machine; sixthly, processing is performed; and seventhly, the bone protein is cooled, cut and packaged in time.
Description
Technical field
The present invention relates to a kind of pet food and manufacture craft thereof, particularly a kind of bone albumen and manufacture craft thereof.
Background technology
The material of the pet food that occurs in the market is softer, is not suitable for pet and chews for a long time, and be difficult to cause the desire of chewing of pet; In these pet foods, there is not corresponding nutritional labeling yet.
Summary of the invention
The present invention relates to a kind of bone albumen and manufacture craft thereof, not only manufacture craft is simple for it, and anti-the chewing of bone albumen that makes, and is of high nutritive value, and is beneficial to pet and absorbs.
The present invention has adopted following technical scheme: a kind of bone albumen, and it comprises major ingredient and auxiliary material, major ingredient is cornstarch 65.0%-72.3%; Auxiliary material comprises fresh chicken meat 7.0%-8.0%, D-sorbite 18.3%-22.0%, sodium pyrophosphate 0.1%-0.2%; Calgon 0.04%-0.05%, sodium phosphate trimer 0.07%-0.08%, sodium dehydroacetate 0.15%-0.21%; Xanthans 0.20%-0.30%, potassium sorbate 0.20%-0.3%, functional additive 0.4%-0.7%.
Described major ingredient is a cornstarch 70.3%, and auxiliary material comprises fresh chicken meat 7.81%, D-sorbite 20.3%; Sodium pyrophosphate 0.141%, calgon 0.047%, sodium phosphate trimer 0.078%; Sodium dehydroacetate 0.187%; Xanthans 0.234%, potassium sorbate 0.312%, functional additive 0.591%.The concentration of described D-sorbite is 70%.Described functional additive is peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex.Described functional additive also can be the combination of multiple composition in minty note essence, natural chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder and the B B-complex.
The present invention is a kind of manufacture craft of bone albumen, and it may further comprise the steps: the first step, and it is subsequent use to take by weighing the major ingredient cornstarch; Second step took by weighing fresh chicken meat, D-sorbite, and sodium pyrophosphate, calgon, sodium phosphate trimer, sodium dehydroacetate, xanthans, potassium sorbate, functional additive is subsequent use; The 3rd step, with fresh chicken meat, D-sorbite, sodium pyrophosphate, calgon, sodium phosphate trimer, sodium dehydroacetate, xanthans, potassium sorbate, functional additive is put into beater and is stirred, and it is subsequent use to be made into uniform liquid; In the 4th step, the cornstarch that weighs up in the liquid for preparing in the 3rd step and the first step is put into mixer stir; The 5th step; Set the temperature of bulking machine; Set the temperature in bulking machine one district, two districts, He Si district, three districts respectively according to property of raw material; The temperature in one district is that 83-86 ℃, the temperature in two districts are 89-91 ℃, temperature 109-111 ℃ of three districts temperature 114-116 ℃ for the He Si district, and the speed of bulking machine is set at 18-24r/min; The 6th step added bulking machine with the raw material after stirring in the 4th step and carries out expanded extruding through bulking machine one district, two districts, He Si district, three districts successively, and the product after extruding is carried out intercepting, vertically hung in the go-cart then and cooled off; In the 7th step, after the cooling its incision is in time packed.
The time that the present invention stirred in the 4th step is 5 minutes.The temperature in the present invention the 5th step bulking machine one district is that 85 ℃, the temperature in two districts are that 90 ℃, the temperature in three districts are that the temperature in 110 ℃ of He Si districts is 115 ℃, and the speed of bulking machine is set at 18/min.The present invention the 6th pulls the speed of bone albumen in the step and speed that bone albumen is extruded will be consistent, and the bone albumen after the intercepting must vertically be hung together.
After having adopted above technical scheme; The present invention can simplify manufacture craft, and in manufacturing process, pulls the speed of bone albumen and speed that bone albumen is extruded is consistent, and avoids like this owing to undue force causes the inaccurate of bone albumen weight; Bone albumen after the intercepting is vertical to be hung together; Prevent its flexural deformation like this, in process, can also carry out an amount of adjustment to the temperature of setting according to the situation of machine run, packing in time can prevent the water loss of product in addition.The not only standard compliant dimensional requirement of the bone albumen that the present invention makes, weight is up to standard, and moisture requires to reach 14%-16%; And assorted bacterium sum≤700cfu/g in the microorganism, pathogenic bacteria (salmonella, positive Escherichia coli) do not detect, and the bone albumen that makes of the present invention is at the scientific matching of making aspect hardness and the pliability in addition; Increase anti-the stinging property of pet, cornstarch of the present invention can provide required vegetable protein, and chicken provides required animal protein; Remaining material belongs to modifying agent, helps the quality of improved products; Functional additive not only can be removed the halitosis of pet; The effect of fresh breath, and the functional additive of keeping calcium balance helps the absorption of the calcium of pet, keeps calcium balance.
The specific embodiment
The invention provides a kind of bone albumen, it comprises major ingredient and auxiliary material, and major ingredient is a cornstarch 70.3%, and auxiliary material comprises fresh chicken meat 7.81%; D-sorbite 20.3%, the concentration of D-sorbite are 70%, sodium pyrophosphate 0.141%; Calgon 0.047%, sodium phosphate trimer 0.078%, sodium dehydroacetate 0.187%; Xanthans 0.234%, potassium sorbate 0.312%, functional additive 0.591%.Functional additive is peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex.
The present invention also provides a kind of manufacture craft of bone albumen, and it may further comprise the steps: the first step, and it is subsequent use to take by weighing major ingredient cornstarch 70.3%; In second step, take by weighing fresh chicken meat 7.81%, D-sorbite 20.3%; The concentration of D-sorbite is 70%, sodium pyrophosphate 0.141%, calgon 0.047%; Sodium phosphate trimer 0.078%, sodium dehydroacetate 0.187%, xanthans 0.234%; Potassium sorbate 0.312%, functional additive 0.591% is subsequent use; The 3rd step, with fresh chicken meat, D-sorbite, sodium pyrophosphate, calgon, sodium phosphate trimer, sodium dehydroacetate, xanthans, potassium sorbate, functional additive is put into beater and is stirred, and it is subsequent use to be made into uniform liquid; The 4th step, the cornstarch that weighs up in the liquid for preparing in the 3rd step and the first step to be put into mixer stir, the time of stirring is 5 minutes; The 5th step; Set the temperature of bulking machine; Set the temperature in bulking machine one district, two districts, He Si district, three districts respectively according to property of raw material, the temperature in a district be 85 ℃, the temperature in two districts to be 110 ℃ of 90 ℃, the temperature in three districts be 115 ℃ of the temperature in He Si district, the speed of bulking machine is set at 18r/min; The 6th step; Raw material after stirring in the 4th step is added bulking machine carry out expanded extruding through bulking machine one district, two districts, He Si district, three districts successively; Pulling the speed of bone albumen and speed that bone albumen is extruded will be consistent; Product after extruding is carried out intercepting, and vertical then the extension cooled off in go-cart together; In the 7th step, after the cooling its incision is in time packed.
Functional additive of the present invention also can be the combination of multiple composition in minty note essence, natural chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder and the B B-complex.
Claims (6)
1. a bone albumen is characterized in that it comprises major ingredient and auxiliary material, and major ingredient is a cornstarch 70.3%; Auxiliary material comprises fresh chicken meat 7.81%, D-sorbite 20.3%, sodium pyrophosphate 0.141%; Calgon 0.047%, sodium phosphate trimer 0.078%, sodium dehydroacetate 0.187%; Xanthans 0.234%, potassium sorbate 0.312%, functional additive 0.591%; Functional additive is peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex, and described bone albumen prepares through following steps:
The first step, it is subsequent use to take by weighing the major ingredient cornstarch;
Second step took by weighing fresh chicken meat, D-sorbite, and sodium pyrophosphate, calgon, sodium phosphate trimer, sodium dehydroacetate, xanthans, potassium sorbate, functional additive is subsequent use;
The 3rd step, with fresh chicken meat, D-sorbite, sodium pyrophosphate, calgon, sodium phosphate trimer, sodium dehydroacetate, xanthans, potassium sorbate, functional additive is put into beater and is stirred, and it is subsequent use to be made into uniform liquid;
In the 4th step, the cornstarch that weighs up in the liquid for preparing in the 3rd step and the first step is put into mixer stir;
The 5th step; Set the temperature of bulking machine; Set the temperature in bulking machine one district, two districts, He Si district, three districts respectively according to property of raw material; The temperature in one district is that 83-86 ℃, the temperature in two districts are 89-91 ℃, temperature 114-116 ℃ of the temperature 109-111 ℃ of He Si district in three districts, and the speed of bulking machine is set at 18-24r/min;
The 6th step added bulking machine with the raw material after stirring in the 4th step and carries out expanded extruding through bulking machine one district, two districts, He Si district, three districts successively, and the product after extruding is carried out intercepting, vertically hung in the go-cart then and cooled off;
In the 7th step, after the cooling its incision is in time packed.
2. bone albumen according to claim 1 is characterized in that described functional additive is the combination of multiple composition in peppermint essence, natural chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or the B B-complex.
3. bone albumen according to claim 1, the concentration that it is characterized in that described D-sorbite is 70%.
4. bone albumen according to claim 1 is characterized in that the time of stirring in the 4th step is 5 minutes.
5. bone albumen according to claim 1, it is characterized in that the 5th the step bulking machine one district temperature be that 85 ℃, the temperature in two districts are that 90 ℃, the temperature in three districts are that the temperature in 110 ℃ of He Si districts is 115 ℃, the speed of bulking machine is set at 18r/min.
6. bone albumen according to claim 1 is characterized in that pulling the speed of bone albumen in the 6th step and speed that bone albumen is extruded will be consistent, and the bone albumen after the intercepting must vertically be hung together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101358403A CN101313735B (en) | 2008-07-12 | 2008-07-12 | Bone protein and preparing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101358403A CN101313735B (en) | 2008-07-12 | 2008-07-12 | Bone protein and preparing technique |
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| Publication Number | Publication Date |
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| CN101313735A CN101313735A (en) | 2008-12-03 |
| CN101313735B true CN101313735B (en) | 2012-02-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008101358403A Active CN101313735B (en) | 2008-07-12 | 2008-07-12 | Bone protein and preparing technique |
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| CN (1) | CN101313735B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010104572A1 (en) * | 2009-03-11 | 2010-09-16 | Nestec S.A. | Chunks in gravy food compositions |
| CN106615711A (en) * | 2017-01-22 | 2017-05-10 | 江苏康贝宠物食品有限公司 | Preparation technology of plant protein simulated lean meat |
| CN108713655A (en) * | 2018-08-06 | 2018-10-30 | 重庆思味特宠物用品有限公司 | The anti-bone that cleans the teeth being hardened |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296740A (en) * | 1999-11-19 | 2001-05-30 | T·F·H·出版公司 | Improved animal's chewing matter |
| CN1437445A (en) * | 1999-12-28 | 2003-08-20 | 高露洁-棕榄公司 | Pet food for maintaining normal bowel health |
| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
| CN1515175A (en) * | 2003-08-26 | 2004-07-28 | 杨建明 | Food for pet animal |
| CN1927020A (en) * | 2006-09-21 | 2007-03-14 | 赵子忠 | Chicken ham sausage slicer pet foodstuff and production thereof |
| US20080063775A1 (en) * | 2006-07-28 | 2008-03-13 | Penford Food Corporation | High amylose dog chew formulation |
| CN101214011A (en) * | 2008-01-09 | 2008-07-09 | 陈祖熙 | Pet food and its processing method |
-
2008
- 2008-07-12 CN CN2008101358403A patent/CN101313735B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296740A (en) * | 1999-11-19 | 2001-05-30 | T·F·H·出版公司 | Improved animal's chewing matter |
| CN1437445A (en) * | 1999-12-28 | 2003-08-20 | 高露洁-棕榄公司 | Pet food for maintaining normal bowel health |
| CN1515175A (en) * | 2003-08-26 | 2004-07-28 | 杨建明 | Food for pet animal |
| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
| US20080063775A1 (en) * | 2006-07-28 | 2008-03-13 | Penford Food Corporation | High amylose dog chew formulation |
| CN1927020A (en) * | 2006-09-21 | 2007-03-14 | 赵子忠 | Chicken ham sausage slicer pet foodstuff and production thereof |
| CN101214011A (en) * | 2008-01-09 | 2008-07-09 | 陈祖熙 | Pet food and its processing method |
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| CN101313735A (en) | 2008-12-03 |
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Assignee: JIANGSU KANGBEI PET FOOD CO., LTD. Assignor: Chen Zhenlu Contract record no.: 2012320000218 Denomination of invention: Bone protein and preparing technique Granted publication date: 20120201 License type: Exclusive License Open date: 20081203 Record date: 20120314 |
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Owner name: JIANGSU PET FOOD CO., LTD. Free format text: FORMER OWNER: CHEN ZHENLU Effective date: 20141224 |
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Free format text: CORRECT: ADDRESS; FROM: 225324 TAIZHOU, JIANGSU PROVINCE TO: 225300 TAIZHOU, JIANGSU PROVINCE |
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Effective date of registration: 20141224 Address after: 225300, Jiangsu, Taizhou province high Kong Kong Xu Zhuang Street, the south side of pioneering Road Patentee after: JIANGSU KANGBEI PET FOOD CO., LTD. Address before: 225324 No. 8 vibration road north, Gaogang District, Jiangsu, Taizhou Patentee before: Chen Zhenlu |
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Assignee: JIANGSU KANGBEI PET FOOD CO., LTD. Assignor: Chen Zhenlu Contract record no.: 2012320000218 Date of cancellation: 20141107 |
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