CN101300941A - Method for improving grape quality - Google Patents

Method for improving grape quality Download PDF

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Publication number
CN101300941A
CN101300941A CNA2007101332606A CN200710133260A CN101300941A CN 101300941 A CN101300941 A CN 101300941A CN A2007101332606 A CNA2007101332606 A CN A2007101332606A CN 200710133260 A CN200710133260 A CN 200710133260A CN 101300941 A CN101300941 A CN 101300941A
Authority
CN
China
Prior art keywords
grape
cover
prematurity
quality
enclosed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007101332606A
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Chinese (zh)
Inventor
谭建
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2007101332606A priority Critical patent/CN101300941A/en
Publication of CN101300941A publication Critical patent/CN101300941A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a grape cultivation method. The technical scheme adopted by the invention is to use black polyvinyl-containing plastic bags as grape covers to cover the immature grape. The technical scheme adopted by the invention has the advantages of easy operation, low cost, promotion of grape prematurity, decreasing insect pest and bird injury.

Description

A kind of method that improves grape quality
Technical field
The present invention relates to the viticulture technology.
Background technology
Grape is before maturation, and it is blue or green that the fruit grain has considerable time.Even when results, still some fruit grain is sour and hard, influences grape quality.At the problems referred to above, some schemes also appear, and for example application number is to disclose a kind of grape cultivation method that improves the grape fruit quality in 200410082908.8 the specification.This invention is by being defined as 555 strains with every mu of grapevine seedling density, adopt digitlization output control method to improve the quality of grape fruit, the grape fruit that adopts indexs such as grape fruit acidity that the technology of the present invention produces, sugar content, soluble solid, Vitamin C content all to produce than the conventional cultivation method has and significantly improves, and production safety not have chemical pesticide residual.Because this method numeral is strict, operation is that accuracy is wayward.Grape exists many factors that influence its quality before maturation, and these influence factors have uncertainty, and said method can not be eliminated the influence of undesirable element to grape quality.
Summary of the invention
The object of the invention is to provide a kind of grape cover that impels grape maturity and easily reduce grape insect pest and bird pest.When the technical solution used in the present invention is to use and contains poly black plastic bag and be enclosed within prematurity as the grape cover on the grape.
Use contains poly black plastic bag as the grape cover, owing to contain the ethene composition in the grape cover, ethene has the performance of accelerating the ripening, and on the grape, helps eary maturity of grape when such grape cover is enclosed within prematurity.The grape cover caloric receptivity of black is big, helps improving the needed accumulated temperature of grape growth, quickens the grape growth maturation.On black grape condom grape, the grape crested can reduce insect and bite with birds and peck at.On the grape condom grape, sack is pricked the shank at grape cluster, leaves the slit, keeps ventilation, prevents that the part grape is rotten to the corn in the grape cover.
The technical solution used in the present invention is easy and simple to handle, and cost is low, promotes eary maturity of grape, reduces insect pest and bird pest.
Embodiment
Use contains poly black plastic bag as the grape cover.When the grape cover is enclosed within prematurity on the grape.On the grape condom grape, sack is pricked the shank at grape cluster, leaves the slit, keeps ventilation, prevents that the part grape is rotten to the corn in the grape cover.

Claims (2)

1. method that improves grape quality is characterized in that following these steps to operation:
(1) use contains poly black plastic bag as the grape cover;
When (2) the grape cover is enclosed within prematurity on the grape.
2. on the grape, sack was pricked the shank at grape cluster, leaves the slit when grape cover as claimed in claim 1 was enclosed within prematurity, kept ventilation.
CNA2007101332606A 2007-09-22 2007-09-22 Method for improving grape quality Pending CN101300941A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007101332606A CN101300941A (en) 2007-09-22 2007-09-22 Method for improving grape quality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007101332606A CN101300941A (en) 2007-09-22 2007-09-22 Method for improving grape quality

Publications (1)

Publication Number Publication Date
CN101300941A true CN101300941A (en) 2008-11-12

Family

ID=40111195

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007101332606A Pending CN101300941A (en) 2007-09-22 2007-09-22 Method for improving grape quality

Country Status (1)

Country Link
CN (1) CN101300941A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108901580A (en) * 2018-07-25 2018-11-30 河南科技大学 A method of promoting eary maturity of grape

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108901580A (en) * 2018-07-25 2018-11-30 河南科技大学 A method of promoting eary maturity of grape

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20081112