CN101292714A - Multilayer fruit jelly food and preparing method thereof - Google Patents
Multilayer fruit jelly food and preparing method thereof Download PDFInfo
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- CN101292714A CN101292714A CNA2007101044632A CN200710104463A CN101292714A CN 101292714 A CN101292714 A CN 101292714A CN A2007101044632 A CNA2007101044632 A CN A2007101044632A CN 200710104463 A CN200710104463 A CN 200710104463A CN 101292714 A CN101292714 A CN 101292714A
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Abstract
The invention provides a multilayer jelly food and a preparation method thereof. First, jelly liquids with different proportions are prepared; the jelly liquids is injected into a container in sequence; a sealing film is adopted to seal the opening of each container, thus causing each jelly liquid to be stored into a container; after the sealing work is finished, the sealing film on each container is cut down, and the container is placed statically, thus causing the jelly liquids to be separated into different layers gradually according to the principle that the proportions of the jelly liquids are different; each jelly liquid in the container is then condensed into solid-jelly with clear levels; therefore, the production of the multilayer jelly food is finished. Such diversified color layers beautify the appearance of the jelly and has various flavors, which can not only attract customers but also can save producing time and labor cost.
Description
Technical field
The invention relates to fruit jelly food and method for making thereof (preparation method), refer to that especially a kind of jelly liquid with different specific weight is through injecting container, sealing adventitia, cutting the multilayer fruit jelly food that separates adventitia, standing demix, cooling forming and sterilization processing formality.
Background technology
Competition on the current food products market is growing more intense, the numerous food product dealer for stimulate the desire to buy, grab occupation rate of market, rack one's brains invariably and constantly weed out the old and bring forth the new, the intention taste or the style of novel clever thought conception provided in examination with research and development, use and attract liking and sight of many consumers, and the consumer realizes new line, many consumers would rather carefully taste and select, the not exquisite or inaesthetic food of also being unwilling to buy arbitrarily, therefore, following food is the vision and the sense of taste that satisfies the user, and the research and development trend that grocery trade determined will be an important topic more and more.
With the fruit jelly food is example, (as: coffee freezes general traditional fruit jelly food, strawberry jelly or mango freeze etc.) all with made with a kind of composition (or color), wherein material is no lack of the granulated sugar of sneaking into, citric acid (or taste spices), gel (gelatine), pigment agent and water etc., the manufacture method of fruit jelly food industry be earlier will above-mentioned material in heating for dissolving and be in harmonious proportion after the stirring, directly pour the jelly model into and put be cooled to one period moment as for cooling device after, this jelly just can solidify fully, promptly become a kind of fruit jelly food, yet this plodding fruit jelly food can't satisfy many childs that like jelly, if no longer existing fruit jelly food is changed improvement, sales achievement for the fruit jelly food dealer certainly will can't obviously promote, therefore, industry is just developed in the same jelly model can produce Multi-layer jelly simultaneously, to carry off the heart that obtains the consumer, use and improve the consumption market behavior.
Yet the making principle of this Multi-layer jelly, be to inject the first jelly liquid earlier to this jelly model, this first jelly liquid is waited for a period of time, make its cooled and solidified and after forming first jelly body, make the second jelly liquid inject this jelly model again, water and drench on this first jelly body, this second jelly liquid is waited for a period of time, make its cooled and solidified and after forming second jelly body, the rest may be inferred again and inject in regular turn on the supreme jelly body of other jelly liquid, so manufacturing process quite expends time in, if need to make 5 layers of jelly body, just must expend and wait for five times stand-by period, quite consuming time for mass-produced industry, also lost labor's cost, real non-best manufacturing technology.
Summary of the invention
Because many shortcomings that the aforementioned conventional food containers is had are at the problems referred to above, development and Design goes out a kind of multilayer fruit jelly food of the present invention and method for making thereof.
The object of the present invention is to provide a kind of method for making of multilayer fruit jelly food, at first prepare a plurality of (two or more, a plurality of) the jelly raw material of different specific weight, after each jelly raw material is dissolved into jelly liquid respectively, respectively this jelly liquid is injected in the container again, this jelly liquid phase is mixed in this container and make respectively, with diaphragm seal the opening of this container is sealed film again, after waiting to finish the work of envelope film, just the outer diaphragm seal of this vessel port is cut work, make the static placement of this container,, and be separated into the jelly liquid of different levels gradually by the different principle of the own proportion of this jelly liquid respectively, make respectively this jelly liquid in this container condense into well-bedded solid-state jelly body again, last respectively this jelly body that again this container is reached interior notes carries out sterilization, promptly finishes multilayer fruit jelly food, so, diverse color level beautifies the jelly outward appearance, also tool holds the variation of various tastes, not only attracts consumer's sight, also saves Production Time and cost of labor.
The present invention also aims to provide a kind of multilayer fruit jelly food, it is in the container with opening, be placed with well-bedded a plurality of jelly body, respectively this jelly body is respectively the jelly liquid of different specific weight, via this container of static placement to separate this jelly liquid respectively and cooled and solidified respectively after the step of this jelly liquid, and form multi-level jelly body, respectively this jelly body is according to the size of proportion storehouse up in regular turn.
The invention provides a kind of preparation method of multilayer fruit jelly food, comprising:
At first prepare a plurality of (two or more, a plurality of) the jelly raw material of different specific weight, after each jelly raw material is dissolved into jelly liquid respectively, each jelly liquid is injected in the container, this jelly liquid phase is mixed in this container and make respectively again, makes the static placement of this container, by the different principle of the own proportion of this jelly liquid respectively, and be separated into the jelly liquid of different levels gradually, and make respectively this jelly liquid in this container condense into well-bedded solid-state jelly body again, promptly finish multilayer fruit jelly food.
The jelly that said method makes has diverse color level, and the jelly outward appearance of beautifying, and also tool holds the variation of various tastes, not only attracts consumer's sight, also saves Production Time and cost of labor.
Above-mentioned preparation method, wherein said each jelly liquid is injected into comprises in the container each jelly liquid alternately injection container, also comprises each jelly liquid is injected container simultaneously.
After each jelly liquid was injected into this container, method of the present invention preferably also comprised, the opening of this container sealed by diaphragm seal, and preserve each jelly liquid in this container; Reach the outer diaphragm seal of this vessel port is cut; After each jelly liquid in also preferred this container condenses into the jelly body, respectively this jelly body in this container is carried out the high temperature sterilization operation.
The present invention also provides a kind of multilayer fruit jelly food, comprising: container, and it has opening; A plurality of jelly bodies, it is positioned in this container by different level, and by the jelly liquid of different specific weight, through separation and cooling and solidification forming, respectively this jelly body is according to the size of proportion storehouse in regular turn; Preferred each jelly liquid is according to the proportion size of the maltose that wherein contains storehouse in regular turn.
Multilayer fruit jelly food of the present invention, wherein respectively this jelly liquid is made up of dissolvings such as granulated sugar, maltose, fruit juice gel, fruit acid, food coloring and water.
For can to purpose of the present invention, structural feature with and effect further understanding is arranged, enumerate embodiment and accompanying drawing is described in detail as follows:
Description of drawings
Fig. 1: fruit jelly food of the present invention is in the variation schematic diagram in standing separation stage;
Fig. 2: the schematic diagram of multilayer fruit jelly food of the present invention;
Fig. 3: multilayer fruit jelly food preparation method's of the present invention embodiment flow chart.
Drawing reference numeral:
Container ... 10 second jelly liquid ... 22
Opening ... 12 the 3rd jelly liquid ... 23
Diaphragm seal ... 15 first jelly bodies ... 31
Mix jelly liquid ... 20 second jelly bodies ... 32
The first jelly liquid ... 21 the 3rd jelly bodies ... 33
The specific embodiment
Describe the present invention in detail below in conjunction with accompanying drawing, but do not limit practical range of the present invention.
The present invention is a kind of preparation method of multilayer fruit jelly food, see also Fig. 1, shown in 2, at first with the jelly liquid of a plurality of different specific weights (for example first, two and three jelly liquid 21,22,23) simultaneously or inject in regular turn in the container 10, make that respectively this jelly liquid is mixed into mixing jelly liquid 20, again this container 10 is sealed film work, make each jelly liquid be stored in this container 10, the jelly liquid of this container 10 and interior notes is positioned over rest position, make that respectively this jelly liquid is by the different principle of proportion own, and the jelly liquid that is separated into different levels gradually is (as first in Fig. 1, two and three jelly liquid 21,22,23), afterwards, again respectively this jelly liquid in this container 10 is cooled off, make respectively this jelly liquid in this container 10 condense into well-bedded solid-state jelly body (as first in Fig. 2, two and three jelly bodies 31,32,33), promptly finish multilayer fruit jelly food, so, diverse color level beautifies the jelly outward appearance, also held the variation of various tastes, not only attract consumer's sight, also save Production Time and cost of labor.
In the preferred embodiments of the present invention, see also again shown in Fig. 1,2, this multilayer fruit jelly food can be by the production equipment of continous way institute in regular turn via injecting container 10, sealing adventitia, cutting multiple tracks formalities such as separating adventitia, standing demix, cooling forming and sterilization processing and finished, wherein focus on this jelly liquid respectively (as first and second and the three jelly liquid 21,22,23 in Fig. 1) by the jelly raw material of a plurality of different specific weights respectively heating for dissolving form, see also shown in Fig. 1-3, the program of its thin portion is as follows again:
Step 30, when this container 10 is advanced on conveyer belt again, move to envelope film district, this envelope film district seals film work to the opening 12 of this container 10, make the opening 12 sealed films 15 of this container 10 seal, to preserve respectively this jelly liquid 21,22,23 in this container 10;
Step 40 is waited to seal after film work finishes, and the opening 12 outer diaphragm seals 15 to this container 10 cut again, make this container 10 to be driven by this conveyer belt once again with its diaphragm seal 15;
Step 50, this container 10 is moved into rest position again, by this first jelly liquid 21, the second jelly liquid 22 and the different principle of the 3rd jelly liquid 23 maltose proportions own, make this container 10 leave standstill a period of time, at first be precipitated to this container 10 bottoms up to the 3rd the heaviest jelly liquid 23 of maltose proportion, and the first the lightest jelly liquid 21 of maltose proportion just floats to the position near sealing film 15, the so just separable second jelly liquid 22 in the middle of going out is separated into respectively this jelly liquid 21,22,23 of different levels gradually;
Step 60, this container 10 is moved to cool position by this conveyer belt again, mode by cooling device (as: cold water area, fan or refrigerator) or room temperature cooling, make this jelly liquid 21,22,23 respectively condense into first and second and three jelly bodies 31,32,33 of solid-state storehouse in regular turn gradually by liquid state, respectively this first and second may be because food coloring and fruit acid different with three jelly bodies 31,32,33, and show different color and mouthful bright;
Step 70, this container 10 are moved into sterilization position (as hydrothermal area, steam chamber) again, with in this container 10 respectively this first and second and three jelly bodies 31,32,33 carry out the high temperature sterilization operation.
In this place of being worth mentioning; because when this container 10 carries out the high temperature sterilization operation; this is first years old; two and three jelly bodies 31; 32; 33 may can become liquid mixing jelly liquid 20 again again; but as long as this container 10 is when storing; enter again subsequently a period of time leave standstill process after; this jelly liquid 21 respectively; 22; 23 again can be because of the different principle of itself proportion; be separated into the jelly liquid 21 of different levels once again; 22; 23; therefore; as long as the program of above-mentioned steps 50 is implemented on respectively this jelly liquid 21; 22; 23 be injected into this container 10 after; to each jelly liquid 21; 22; 23 condense into respectively this jelly body 31 in cooling; 32; before 33, all are scopes of institute of the present invention desire protection.
The present invention also provides a kind of multilayer fruit jelly food, see also Fig. 1, shown in 2, it is in the container 10 with opening 12, be injected with the jelly liquid of a plurality of different specific weights, (at first promptly becoming the mixing jelly liquid 20 in Fig. 1), this each jelly liquid is by granulated sugar, maltose, fruit juice gel, fruit acid, jelly such as food coloring and water composition that raw material dissolves, and by the opening 12 of these containers 10 of diaphragm seal 15 sealing, standing separation respectively this jelly liquid (as first of Fig. 1, two and three jelly liquid 21,22,23) and behind each jelly liquid of cooled and solidified, and form multi-level jelly body (as first in Fig. 2, two and three jelly bodies 31,32,33), wherein respectively this jelly liquid when standing separation, because the principle of the different specific weight of this jelly liquid respectively own, make this jelly liquid respectively according to the size of proportion storehouse in regular turn, to be separated into the jelly liquid of different levels gradually, respectively this jelly liquid is after cooling is condensed, and making respectively, this jelly liquid condenses into solid-state jelly body by liquid state gradually.
Proportion among the present invention (specific gravity) also claim relative density, is the ratio of density with the density of standard maltose of maltose, and the water with 4 ℃ (39.2) is standard usually, and the weight of maltose is divided by volume so proportion is exactly.
The above, only be the most preferred specific embodiment of the present invention, but the present invention utilizes the proportion of jelly raw material to have more than and is confined to maltose, any those skilled in the art are in field of the present invention, utilize other jelly raw material in order to make with different levels jelly or other and can think easily and variation or modification, all can be encompassed in following the application's the claim.
Claims (8)
1, a kind of preparation method of multilayer fruit jelly food comprises:
Prepare the jelly liquid of a plurality of different specific weights;
Make above-mentioned each jelly liquid inject container;
Make the static placement of this container,, and be separated into the jelly liquid of different levels gradually by the difference of the own proportion of this jelly liquid respectively; And
Make interior respectively this jelly liquid of this container condense into the solid-state jelly body of different levels.
2, preparation method as claimed in claim 1, wherein respectively this jelly liquid is injected container by alternately.
3, preparation method as claimed in claim 1, wherein respectively this jelly liquid is injected container simultaneously.
4, as claim 2 or 3 described preparation methods, wherein after each jelly liquid was injected into this container, its step also comprised:
The opening of this container is sealed by diaphragm seal, and preserved each jelly liquid in this container; And
The diaphragm seal outer to this vessel port cuts.
5, preparation method as claimed in claim 4 after wherein each the jelly liquid in this container condenses into the jelly body, just carries out the high temperature sterilization operation to respectively this jelly body in this container.
6, a kind of multilayer fruit jelly food comprises:
Container has opening; And
A plurality of jelly bodies are positioned over respectively in this container by different level, and by the jelly liquid of different specific weight, through separation and cooling and solidification forming, respectively this jelly body is according to the size of proportion storehouse in regular turn.
7, multilayer fruit jelly food as claimed in claim 6, wherein respectively this jelly liquid is dissolved by granulated sugar, maltose, fruit juice gel, fruit acid, food coloring and water and is formed.
8, multilayer fruit jelly food as claimed in claim 7, wherein each jelly liquid is according to the proportion size of maltose storehouse in regular turn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101044632A CN101292714A (en) | 2007-04-23 | 2007-04-23 | Multilayer fruit jelly food and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101044632A CN101292714A (en) | 2007-04-23 | 2007-04-23 | Multilayer fruit jelly food and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN101292714A true CN101292714A (en) | 2008-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101044632A Pending CN101292714A (en) | 2007-04-23 | 2007-04-23 | Multilayer fruit jelly food and preparing method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178132A (en) * | 2011-04-18 | 2011-09-14 | 张炳华 | Semi-transparent colloidal food with auspicious characters or patterns and preparation method thereof |
| CN104381767A (en) * | 2014-11-04 | 2015-03-04 | 安徽科技学院 | Multicolored and multilayered vegetable jelly having patterns and capable of relieving asthenopia and production method of jelly |
| CN105660966A (en) * | 2016-03-17 | 2016-06-15 | 北京农学院 | Dessert product and preparation method thereof |
| CN106820028A (en) * | 2016-12-27 | 2017-06-13 | 武汉喜宝乐食品有限公司 | A kind of double-deck puree jelly and preparation method thereof |
| CN107890107A (en) * | 2017-11-10 | 2018-04-10 | 西华大学 | Processing technology of colorful fruit-flavored immortal tofu |
| CN108936589A (en) * | 2018-09-04 | 2018-12-07 | 四川大学 | A kind of sandwich tremella fructus lycii jelly of Yoghourt and preparation method thereof |
| CN113679245A (en) * | 2020-05-19 | 2021-11-23 | 统一企业股份有限公司 | Preparation method of frozen drink |
| CN115530396A (en) * | 2021-06-30 | 2022-12-30 | 内蒙古伊利实业集团股份有限公司 | Layered solid food and preparation method thereof |
-
2007
- 2007-04-23 CN CNA2007101044632A patent/CN101292714A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178132A (en) * | 2011-04-18 | 2011-09-14 | 张炳华 | Semi-transparent colloidal food with auspicious characters or patterns and preparation method thereof |
| CN104381767A (en) * | 2014-11-04 | 2015-03-04 | 安徽科技学院 | Multicolored and multilayered vegetable jelly having patterns and capable of relieving asthenopia and production method of jelly |
| CN104381767B (en) * | 2014-11-04 | 2017-11-03 | 安徽科技学院 | A kind of polychrome multilayer vegetables comprising pattern alleviate jelly of visual fatigue and preparation method thereof |
| CN105660966A (en) * | 2016-03-17 | 2016-06-15 | 北京农学院 | Dessert product and preparation method thereof |
| CN105660966B (en) * | 2016-03-17 | 2020-06-12 | 北京农学院 | Dessert product and preparation method thereof |
| CN106820028A (en) * | 2016-12-27 | 2017-06-13 | 武汉喜宝乐食品有限公司 | A kind of double-deck puree jelly and preparation method thereof |
| CN107890107A (en) * | 2017-11-10 | 2018-04-10 | 西华大学 | Processing technology of colorful fruit-flavored immortal tofu |
| CN108936589A (en) * | 2018-09-04 | 2018-12-07 | 四川大学 | A kind of sandwich tremella fructus lycii jelly of Yoghourt and preparation method thereof |
| CN113679245A (en) * | 2020-05-19 | 2021-11-23 | 统一企业股份有限公司 | Preparation method of frozen drink |
| CN115530396A (en) * | 2021-06-30 | 2022-12-30 | 内蒙古伊利实业集团股份有限公司 | Layered solid food and preparation method thereof |
| CN115530396B (en) * | 2021-06-30 | 2024-06-04 | 内蒙古伊利实业集团股份有限公司 | Layered solid food and preparation method thereof |
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Open date: 20081029 |