CN101278728A - Joint production process for producing garlic juice and garlic powder from garlic - Google Patents
Joint production process for producing garlic juice and garlic powder from garlic Download PDFInfo
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- CN101278728A CN101278728A CNA2008100160467A CN200810016046A CN101278728A CN 101278728 A CN101278728 A CN 101278728A CN A2008100160467 A CNA2008100160467 A CN A2008100160467A CN 200810016046 A CN200810016046 A CN 200810016046A CN 101278728 A CN101278728 A CN 101278728A
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- garlic
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A method of using garlic to cogenerate garlic juice and garlic powder is that the garlic is peeled, cleaned and then smashed into garlic spread which is frozen into icy sediments under subzero 40 DEG C to subzero 20 DEG C and is melted under room temperature; the freezing and the melting processes are repeated for two or three times, until no whole cell structure can be observed by a microscope; then original garlic juice is extracted from the garlic spread by a juice extractor; after the original garlic juice is extracted, rest garlic dregs are put into a low-temperature drying device in the environment of 40 DEG C to 60 DEG C for five to six hours, until water content is less than 5 percent, the garlic dregs are smashed by a crusher and passed 80 to 120 mesh sieve to be processed into the garlic powder. The invention uses a 'freezing-melting method' to cogenerate the garlic juice and the garlic powder, which avoids the disadvantages of traditional garlic production; the extraction rate of the garlic juice is approximate 100 percent, and the concentration is 100 percent; the invention reduces further condensing process and also avoids losing or damaging heat sensitive flavor substance during the condensing process so as to keep smell-less fresh garlic flavor. At the same time, the garlic dregs are used for processing the garlic powder, which realizes the comprehensive and efficient utilization of the raw material.
Description
Technical field:
The present invention relates to a kind of method with garlic produced with garlic juice and garlic powder.
Background technology:
Garlic contains rich nutrient contents.Garlic juice is the elite of garlic, is rich in nutritional labelings such as allicin, has important medicine and edibility.Develop the bactericidal antiphlogistic of garlic juice, pre-anti-cancer, prevention cardiovascular and cerebrovascular disease in recent years gradually, strengthen multinomial functions such as immunity and promotion skin metabolism, be widely applied to aspects such as food additives, health products, medicine, cosmetics, market demand increases day by day.Tradition garlic juice production relies on Mechanical Crushing, enzymatic isolation method etc., complex technical process, and output capacity 60%, active material easily is depleted and destroys in the product design 40%, particularly production process.
Summary of the invention:
The purpose of this invention is to provide a kind of method, solve garlic juice recovery rate and the low technical problem of concentration with garlic produced with garlic juice and garlic powder.
The objective of the invention is to realize as follows: after garlic is undressed, clean up, smash into mashed garlic to pieces, mashed garlic is iced slags at-40～-20 ℃ of freezing one-tenth, room temperature is melted, freezing repeatedly and course of dissolution 2～3 times is observed no intact cell structure up to microscopically, squeezes garlic Normal juice in the mashed garlic with juice extractor then.
The remaining garlic slag in back of squeezing the juice places low temperature drying equipment, and 40～60 ℃ of environment kept 5～6 hours down, is lower than 5% to water content, pulverizes with pulverizer, crosses 80～120 mesh sieves, is processed into garlic powder.
The invention has the beneficial effects as follows: with " freeze-thaw method " produced with garlic juice, garlic powder, the drawback of having avoided traditional garlic juice to produce, the garlic juice recovery rate is close to 100%, concentration reaches 100%, reduced further concentration process, also avoid the loss and the destruction of heat sensitivity flavor substance in the concentration process, kept the bright garlic local flavor of odorless.Utilize garlic slag processing garlic powder simultaneously, realize the comprehensive high-efficiency utilization of raw material.
The specific embodiment:
Embodiment 1
Select 50kg high-quality garlic to undress, clean up with peeling machine.ZS-3 deodorant with 0.02%-0.05% soaks deodorization in 0.5 hour, the garlic after the deodorizing is cleaned up, smashs to pieces into mashed garlic, at-20 ℃ of freezing mashed garlic, room temperature is melted, and 2 times repeatedly, the eucaryotic cell structure fragmentation, cellular content discharges fully, and the 32.5kg garlic juice is produced in squeezing.50 ℃ of constant temperature 6 hours to water content 5%, is pulverized with pulverizer, crosses 80～120 mesh sieves, obtains garlic powder 10kg.
Embodiment 2
Select 100kg high-quality garlic to undress, clean up with peeling machine.ZS-3 deodorant with 0.02%-0.05% soaks deodorization in 1 hour, the garlic after the deodorizing is cleaned up, smashs to pieces into mashed garlic, at-25 ℃ of freezing mashed garlic, room temperature is melted, and 3 times repeatedly, the eucaryotic cell structure fragmentation, cellular content discharges fully, and the 75kg garlic juice is produced in squeezing.40 ℃ of constant temperature 5 hours to water content 5%, is pulverized with pulverizer, crosses 80～120 mesh sieves, is processed into garlic powder 19kg.
Embodiment 3
Select 200kg high-quality garlic to undress, clean up with peeling machine.ZS-3 deodorant with 0.02%-0.05% soaks deodorization in 1.5 hours, the garlic after the deodorizing is cleaned up, smashs to pieces into mashed garlic, at-23 ℃ of freezing mashed garlic, room temperature is melted, and 2 times repeatedly, the eucaryotic cell structure fragmentation, cellular content discharges fully, and the 152kg garlic juice is produced in squeezing.40 ℃ of constant temperature 5 hours to water content 5%, is pulverized with pulverizer, crosses 80～120 mesh sieves, is processed into garlic powder 41kg.
Claims (2)
1, a kind of method with garlic produced with garlic juice and garlic powder, it is characterized in that: after garlic is undressed, clean up, smash into mashed garlic to pieces, at-40～-20 ℃ of freezing one-tenth ice slags, room temperature is melted with mashed garlic, freezing repeatedly and course of dissolution 2～3 times, observe no intact cell structure up to microscopically, squeeze garlic Normal juice in the mashed garlic with juice extractor then; The remaining garlic slag in back of squeezing the juice is processed into garlic powder.
2, the method with garlic produced with garlic juice and garlic powder according to claim 1, it is characterized in that: the remaining garlic slag in back of squeezing the juice places low temperature drying equipment, 40～60 ℃ of environment kept 5～6 hours down, be lower than 5% to water content, pulverize with pulverizer, cross 80～120 mesh sieves, be processed into garlic powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100160467A CN101278728A (en) | 2008-05-14 | 2008-05-14 | Joint production process for producing garlic juice and garlic powder from garlic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100160467A CN101278728A (en) | 2008-05-14 | 2008-05-14 | Joint production process for producing garlic juice and garlic powder from garlic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101278728A true CN101278728A (en) | 2008-10-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100160467A Pending CN101278728A (en) | 2008-05-14 | 2008-05-14 | Joint production process for producing garlic juice and garlic powder from garlic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101278728A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885959A (en) * | 2012-09-17 | 2013-01-23 | 赵熙澄 | Method for preparing garlicin and application of garlicin |
| CN109251949A (en) * | 2018-09-19 | 2019-01-22 | 金乡县广飞水暖器材销售部 | A kind of preparation method of garlic polysaccharide |
-
2008
- 2008-05-14 CN CNA2008100160467A patent/CN101278728A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885959A (en) * | 2012-09-17 | 2013-01-23 | 赵熙澄 | Method for preparing garlicin and application of garlicin |
| CN102885959B (en) * | 2012-09-17 | 2014-10-15 | 赵熙澄 | Method for preparing garlicin and application of garlicin |
| CN109251949A (en) * | 2018-09-19 | 2019-01-22 | 金乡县广飞水暖器材销售部 | A kind of preparation method of garlic polysaccharide |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20081008 |