CN101263922A - Ultrasonic sterilization machine - Google Patents
Ultrasonic sterilization machine Download PDFInfo
- Publication number
- CN101263922A CN101263922A CNA2008100972262A CN200810097226A CN101263922A CN 101263922 A CN101263922 A CN 101263922A CN A2008100972262 A CNA2008100972262 A CN A2008100972262A CN 200810097226 A CN200810097226 A CN 200810097226A CN 101263922 A CN101263922 A CN 101263922A
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- sterilization
- conveyer
- ultrasonic
- ultrasonic transducer
- roller
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Abstract
The invention discloses an ultrasonic sterilization machine, comprising a support device and a sterilization container; wherein, an ultrasonic transducer is arranged at the bottom of the sterilization container; a conveyer is positioned on the ultrasonic transducer; both ends of the conveyer are respectively arranged on a drive roller and a passive roller; a guiding device for a support roller is positioned on the conveyer between the drive roller and the passive roller; the ultrasonic transducer is connected with an ultrasonic generator through cable conductors; the drive roller is connected with a reducer through a driving belt, and the reducer is then connected with a motor. In use, the food to be sterilized is arranged on one end of the conveyer near the passive roller, and passes through the ultrasonic transducer in uniform motion, and then is output by the other end of the conveyer near the drive roller, thereby the ultrasonic sterilization machine has the advantages of rational structural design, convenient use, realizing automation of the sterilization process, and solving the technical problems in the prior art of incomplete sterilization and spoiled nutritional components, and is mainly applied for the sterilization of liquid such as canned fruits, milk, fruit juice, soy sauce, drinking water and alcohol or for the sterilization of bottled liquid or bag food.
Description
Technical field
The invention belongs to liquid food sterilizing appliance technical field, relate to a kind of ultrasonic sterilization machine.
Background technology
Raising along with people's living standard, the consumer is also more and more higher to the requirement of food, no longer resolve adequate food and clothing, more pay attention to safety, nutrition and the quality of food, especially the food-safety problem that jeopardizes human health, life becomes the focus that people pay close attention to, and food putrid and deteriorated is key factor wherein.The main cause of food apoilage is that the existence of certain micro-organisms causes food quality to change.For the security and the storage property that guarantee food, sterilization is important link in the food production, and the quality of sterilization directly affects the quality of food.Traditional heat kill bacterium, (particularly heat-resisting bacillus) can not be all killed the microorganism in the food in low-temperature heat.And high temperature heating can destroy the nutritional labeling and the natural characteristic of food to some extent, particularly to the destruction of thermal sensitivity composition; Simultaneously, also can consume the more energy, cost drops into high.Therefore, for color and some physiologically active ingredients that keep natural food to a greater extent, satisfy modern's life requirement, at present, the research to some novel non-thermal sterilization technologies has entered climax in the world, as the far-infrared radiation technology, the oscillating magnetic field technology, high-pressure pulse electric technology etc., ultrasonic wave is because of its unique character and rule, in sterilization research, cause people's extensive concern, become the focus of Chinese scholars research and development.
Summary of the invention
The objective of the invention is to solve the technical problem that the prior art sterilization is not thorough and nutritional labeling is destroyed, provide a kind of ultrasonic sterilization machine easy to use, to overcome the deficiencies in the prior art.
To achieve these goals, ultrasonic sterilization machine of the present invention, comprise bracing or strutting arrangement and sterilization container, the bottom of sterilization container is provided with ultrasonic transducer, be provided with conveyer above the ultrasonic transducer, the two ends of conveyer are installed in respectively on driven roller and the driven roll, and the conveyer between driven roller and the driven roll is provided with the guider of conveyer backing roll and conveyer, and said ultrasonic transducer is connected with supersonic generator by cable; Said driven roller is connected with reductor by driving-belt, and reductor is connected with motor.
Said conveyer is a conveyer belt.
Reasonable in design of the present invention, be easy to make, easy to use, food that will sterilization is placed on the passive roller end of conveyer, at the uniform velocity pass through ultrasonic transducer, export by the driving roller end of conveyer again, realized the sterilization process automation, solved the technical problem that the prior art sterilization is not thorough and nutritional labeling is destroyed, the present invention is mainly used in the sterilization that tinned fruit, milk, fruit juice, soy sauce, drinking water and drinks etc. contain the bottled or packed food of liquid or liquid, also can be used for the cleaning of bottle and Cans.
Description of drawings
Accompanying drawing is a structural representation of the present invention.
The guider 10. ultrasonic transducers 11. cables 12. supersonic generators 13. conveyer driven rolls of 1. conveyer backing rolls, 2. motors, 3. reductors, 4. driving-belts, 5. conveyer driven rollers, 6. bracing or strutting arrangements, 7. conveyers, 8. sterilization containers, 9. conveyers among the figure
The specific embodiment
With reference to the accompanying drawings, it comprises bracing or strutting arrangement 6 and sterilization container 8 the present invention, the bottom of sterilization container 8 is provided with ultrasonic transducer 10, be provided with conveyer 7 above the ultrasonic transducer 10, the two ends of conveyer 7 are installed in respectively on driven roller 5 and the driven roll 13, conveyer 7 between driven roller 5 and the driven roll 13 is provided with the guider 9 of conveyer backing roll 1 and conveyer, and ultrasonic transducer 10 is connected with supersonic generator 12 by cable 11; Driven roller 5 is connected with reductor 3 by driving-belt 4, and reductor 3 is connected with motor 2; Conveyer 7 is conveyer belts.
Transmission process of the present invention is: bottled or packed food that will sterilization, be placed on the passive roller end of conveyer, transmission by conveyer 7 enters sterilization container 8 according to the speed of setting, in the bottom of sterilization container 8 ultrasonic transducer 10 is arranged, transducer 10 can be independent setting in the bottom of sterilization container 8, also can be to be fixed together with sterilization container, food passes through transducer top by guider 9 guiding by the speed of setting on conveyer 7, the driving roller end that enters conveyer then takes off, sterilization process finishes, conveyer 7 arrives conveyer driven roll 13 through driven roller 5 again through backing roll 1, transmits cyclic process and finishes.
This disinfection equipment also can only keep sterilization container 8 and ultrasonic transducer 10, and food that will sterilization is put into mesh screen basket or box, and basket or box are put into sterilization container 8, the sterilization certain hour takes out, a sterilization process finishes, and enters next sterilization process then, intermittently operated.
Ultrasonic sterilization mechanism: ultrasonic wave is the sound wave of frequency greater than 20kHz, is a kind of mechanical oscillation of propagating in medium.Because its frequency height, wavelength weak point, except having characteristics such as good directionality, power is big, penetration power is strong, ultrasonic wave can also cause cavitation and a series of special effects, as mechanics effect, calorifics effect, chemical effect and biological effect etc.It is generally acknowledged that the fungicidal effectiveness that ultrasonic wave had makes the microbial cell content be subjected to strong concussion mainly due to the cavitation that ultrasonic wave produced, thereby reach destruction microorganism.So-called cavitation is to act in the medium when ultrasonic wave, when its intensity surpasses a certain air threshold value, can produce cavitation phenomenon, promptly small air complex is activated under the ultrasonic wave effect in the liquid, shows as a series of dynamic processes such as vibration, growth, contraction and collapse of complex.Air bubble presents the high temperature and 10 more than 5000 ℃ in the moment that thermal insulation is shunk and collapsed in the bubble
9The rate of temperature change of K/s produces up to 10
8N/m
2Powerful shock wave.The local moment high temperature and temperature alternating changes, local instantaneous pressure and pressure change that utilizes that the ultrasonic cavitation effect produces in liquid, some bacterium is caused death, virally inactivated, even some less cells of microorganisms walls of volume are destroyed, thus prolong storage period.Ultrasonic wave can also make human body be difficult for the pectin decomposition that absorbs simultaneously, thereby raising tinned fruit etc. contain the nutritive value of liquid food.
Claims (2)
1, a kind of ultrasonic sterilization machine, comprise bracing or strutting arrangement and sterilization container, the bottom that it is characterized in that sterilization container is provided with ultrasonic transducer, be provided with conveyer above the ultrasonic transducer, the two ends of conveyer are installed in respectively on driven roller and the driven roll, conveyer between driven roller and the driven roll is provided with the guider of conveyer backing roll and conveyer, and said ultrasonic transducer is connected with supersonic generator by cable; Said driven roller is connected with reductor by driving-belt, and reductor is connected with motor.
2, ultrasonic sterilization machine according to claim 1 is characterized in that said conveyer is a conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100972262A CN101263922A (en) | 2008-05-07 | 2008-05-07 | Ultrasonic sterilization machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100972262A CN101263922A (en) | 2008-05-07 | 2008-05-07 | Ultrasonic sterilization machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101263922A true CN101263922A (en) | 2008-09-17 |
Family
ID=39986807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100972262A Pending CN101263922A (en) | 2008-05-07 | 2008-05-07 | Ultrasonic sterilization machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101263922A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018088915A (en) * | 2016-11-30 | 2018-06-14 | トスレック株式会社 | Beverage production system and beverage production method |
| JP2018102293A (en) * | 2016-12-22 | 2018-07-05 | トスレック株式会社 | Beverage manufacturing system and beverage manufacturing method |
| CN109349597A (en) * | 2018-10-09 | 2019-02-19 | 江苏大学 | A kind of anti-rot and fresh-keeping method of no added soy sauce |
| CN111871059A (en) * | 2020-07-27 | 2020-11-03 | 浙江佰恩氏食品股份有限公司 | Ultrasonic clarification and separation equipment for flavored blueberry juice |
-
2008
- 2008-05-07 CN CNA2008100972262A patent/CN101263922A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018088915A (en) * | 2016-11-30 | 2018-06-14 | トスレック株式会社 | Beverage production system and beverage production method |
| JP7066145B2 (en) | 2016-11-30 | 2022-05-13 | トスレック株式会社 | Beverage manufacturing system and beverage manufacturing method |
| JP2018102293A (en) * | 2016-12-22 | 2018-07-05 | トスレック株式会社 | Beverage manufacturing system and beverage manufacturing method |
| JP7116462B2 (en) | 2016-12-22 | 2022-08-10 | トスレック株式会社 | Beverage production system and beverage production method |
| JP2022169510A (en) * | 2016-12-22 | 2022-11-09 | トスレック株式会社 | Beverage production system and beverage production method |
| CN109349597A (en) * | 2018-10-09 | 2019-02-19 | 江苏大学 | A kind of anti-rot and fresh-keeping method of no added soy sauce |
| CN111871059A (en) * | 2020-07-27 | 2020-11-03 | 浙江佰恩氏食品股份有限公司 | Ultrasonic clarification and separation equipment for flavored blueberry juice |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080917 |