CN101258919A - Instant noodles seasoning powder material - Google Patents
Instant noodles seasoning powder material Download PDFInfo
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- CN101258919A CN101258919A CNA2008100495865A CN200810049586A CN101258919A CN 101258919 A CN101258919 A CN 101258919A CN A2008100495865 A CNA2008100495865 A CN A2008100495865A CN 200810049586 A CN200810049586 A CN 200810049586A CN 101258919 A CN101258919 A CN 101258919A
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- tea
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Abstract
The invention relates to an instant noodle seasoning powder which contains the component of tea and is packaged in a seasoning powder package of the instant noodle. The instant noodle seasoning powder comprises the following components by weight portion: 0.8-21.5 percent of tea powder, 48.3-69 portions of salt, 16 portions of gourmet powder, 6 portions of white sugar, 1.5 portions of yeast extract, 1.5 portions of protein hydrolysate, 1 portion of maltodextrin, 0.6 portion of inosine 5' -monophosphate (IMP), 0.6 portion of guanosine 5'-monophosphate (GMP) and 3 portions of pig bone refined powder. The instant noodle adopts tea in the seasoning and has the following advantages: the nutritive value of the instant noodle is promoted, the flavor series of the instant noodle can be enriched and the shelf life of the seasoning powder package of the instant noodle can be prolonged.
Description
Technical field
The invention belongs to the technical field of seasoning processing of instant noodles, relate in particular to a kind of instant noodles seasoning powder material that contains tea component that is packaged in the instant flour material package.
Background technology
China is the native place of tea, tea making, the existing history in several thousand of drinking tea.Separation and evaluation through modern science contain the organic chemistry composition and reach kind more than 450 in the tealeaves, inorganic mineral element reaches kind more than 40.Mainly contain following a few class: 1, Tea Polyphenols: the general name that is catechin in the tealeaves, acetone class, phenolic acid class and anthocyan compound.Tea Polyphenols has very strong antioxidation, and it is anticorrosion to can be used for food fresh keeping; The multivitamin degraded such as VA, VC that can suppress in the beverage destroys; Meat and curing food thereof had the good anti-effect of decreasing of guaranteeing the quality.2, caffeine: be the important composition that constitutes the millet paste flavour.3, mineral matter: contain 11 kinds of mineral matters such as abundant potassium, calcium, magnesium, manganese in the tea.4, vitamin: 1. carotenoid.2. B group's vitamin and vitamin C.5, other function compositions.Through modern scientific research and facts have proved, many benefits of having drunk tea have body-building, control the curative effect of medication of disease.Make a general survey of China's food tea history in several thousand, how based on the bubble drink.Though also there is tealeaves in vegetable, to use to some extent, still less.And that tealeaves is applied in the instant noodles is more rarely seen.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art and a kind of nutritive value that can improve instant noodles is provided, enrich the instant noodles taste, prolong the instant flour material package shelf-life, suppress the instant noodles seasoning powder material of other nutriments losses in the instant flour material package.
The object of the present invention is achieved like this: be prepared from by weight by following raw materials: tea leaf powder 0.8-21.5 part, salt 48.3-69 part, 16 parts of monosodium glutamates, 6 parts of white sugar, 1.5 parts of yeastexs, 1.5 parts in protein hydrolysate, 1 part of maltodextrin, 0.6 part of 5 '-inosine acid disodium, 0.6 part of 5 '-Sodium guanylate, 3 parts of pig bone extract powders.
The present invention has following good effect: tealeaves is applied in the instant noodles, embodies following advantage:
1, improves the nutritive value of instant noodles.2, can enrich the taste series of instant noodles.3, can prolong the shelf-life of instant flour material package.4, suppress to prolong the loss of other nutriments in the instant flour material package.
The specific embodiment
Embodiment 1: the present invention restrains numeral system by weight by following raw materials and forms fully: 0.8 kilogram of tea leaf powder, 69 kilograms of salt, 16 kilograms of monosodium glutamates, 6 kilograms of white sugar, 1.5 kilograms of yeastexs, 1.5 kilograms in protein hydrolysate, 1 kilogram of maltodextrin, 0.6 kilogram of 5 '-inosine acid disodium, 0.6 kilogram of 5 '-Sodium guanylate, 3 kilograms of pig bone extract powders.After the pulvis of above-mentioned each raw material mixed, by little collation package be powder bag in every bag instant noodles, brew with instant noodles when edible, every parcel weight 5.6-7.2 restrains.
Embodiment 2: the present invention restrains numeral system by weight by following raw materials and forms fully: 21.5 kilograms of tea leaf powders, 48.3 kilograms of salt, 16 kilograms of monosodium glutamates, 6 kilograms of white sugar, 1.5 kilograms of yeastexs, 1.5 kilograms in protein hydrolysate, 1 kilogram of maltodextrin, 0.6 kilogram of 5 '-inosine acid disodium, 0.6 kilogram of 5 '-Sodium guanylate, 3 kilograms of pig bone extract powders.
Embodiment 3: the present invention restrains numeral system by weight by following raw materials and forms fully: 0.8 kilogram of tea leaf powder, 48.3 kilograms of salt, 16 kilograms of monosodium glutamates, 6 kilograms of white sugar, 1.5 kilograms of yeastexs, 1.5 kilograms in protein hydrolysate, 1 kilogram of maltodextrin, 0.6 kilogram of 5 '-inosine acid disodium, 0.6 kilogram of 5 '-Sodium guanylate, 3 kilograms of pig bone extract powders.After the pulvis of above-mentioned each raw material mixed, by little collation package be powder bag in every bag instant noodles, brew with instant noodles when edible, every parcel weight 5.6-7.2 restrains.
Embodiment 4: the present invention restrains numeral system by weight by following raw materials and forms fully: 21.5 kilograms of tea leaf powders, 69 kilograms of salt, 16 kilograms of monosodium glutamates, 6 kilograms of white sugar, 1.5 kilograms of yeastexs, 1.5 kilograms in protein hydrolysate, 1 kilogram of maltodextrin, 0.6 kilogram of 5 '-inosine acid disodium, 0.6 kilogram of 5 '-Sodium guanylate, 3 kilograms of pig bone extract powders.
Claims (1)
1, a kind of instant noodles seasoning powder material is characterized in that: be prepared from by weight by following raw materials: tea leaf powder 0.8-21.5 part, salt 48.3-69 part, 16 parts of monosodium glutamates, 6 parts of white sugar, 1.5 parts of yeastexs, 1.5 parts in protein hydrolysate, 1 part of maltodextrin, 0.6 part of 5 '-inosine acid disodium, 0.6 part of 5 '-Sodium guanylate, 3 parts of pig bone extract powders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100495865A CN101258919B (en) | 2008-04-21 | 2008-04-21 | Instant noodles seasoning powder material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100495865A CN101258919B (en) | 2008-04-21 | 2008-04-21 | Instant noodles seasoning powder material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101258919A true CN101258919A (en) | 2008-09-10 |
| CN101258919B CN101258919B (en) | 2012-02-15 |
Family
ID=39959806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100495865A Expired - Fee Related CN101258919B (en) | 2008-04-21 | 2008-04-21 | Instant noodles seasoning powder material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101258919B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330184A (en) * | 2013-05-06 | 2013-10-02 | 许昌学院 | Instant maltodextrin low energy instant noodle sauce bag |
| CN103932134A (en) * | 2014-04-17 | 2014-07-23 | 河南省商业科学研究所有限责任公司 | Seasoning powder packet for instant noodles |
| CN105029346A (en) * | 2015-07-02 | 2015-11-11 | 中盐工程技术研究院有限公司 | Pig bone flavor seasoning salt and preparation method thereof |
| CN105212163A (en) * | 2014-06-18 | 2016-01-06 | 东北林业大学 | Black fungus instant noodles seasoning powder |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3502983A1 (en) * | 1985-01-30 | 1986-07-31 | Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz | Process for producing a natural, liquid, clear, stable and water-soluble flavour modifier for foods |
| CN1179661C (en) * | 2001-12-25 | 2004-12-15 | 郑海彬 | Low-sodium nutritive seasoning salt |
| WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
| CN1430915A (en) * | 2003-01-10 | 2003-07-23 | 巢中进 | Pork flavor monosodium glutamate and its prodn. technique |
-
2008
- 2008-04-21 CN CN2008100495865A patent/CN101258919B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330184A (en) * | 2013-05-06 | 2013-10-02 | 许昌学院 | Instant maltodextrin low energy instant noodle sauce bag |
| CN103932134A (en) * | 2014-04-17 | 2014-07-23 | 河南省商业科学研究所有限责任公司 | Seasoning powder packet for instant noodles |
| CN103932134B (en) * | 2014-04-17 | 2016-04-13 | 河南省商业科学研究所有限责任公司 | A kind of instant noodles toppings bag |
| CN105212163A (en) * | 2014-06-18 | 2016-01-06 | 东北林业大学 | Black fungus instant noodles seasoning powder |
| CN105029346A (en) * | 2015-07-02 | 2015-11-11 | 中盐工程技术研究院有限公司 | Pig bone flavor seasoning salt and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101258919B (en) | 2012-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: BAIXIANG FOOD CO., LTD. Free format text: FORMER NAME: HENAN ZHENGLONG FOOD CO., LTD. |
|
| CP03 | Change of name, title or address |
Address after: 451162, Zhengzhou City, Henan province Xinzheng City Zhen Zhen Industrial and Trade Development Zone white elephant food Limited by Share Ltd Patentee after: BAIXIANG FOOD CO., LTD. Address before: Xinzheng City, Henan province 451162 Industrial Development Zone Henan Xuedian Zhenglong Food Co. Ltd. Patentee before: Henan Zhenglong Food Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120215 Termination date: 20180421 |