CN101254000A

CN101254000A - Prescription of toasted chicken wings and preparing process thereof

Info

Publication number: CN101254000A
Application number: CNA2007100706166A
Authority: CN
Inventors: 周燕飞
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-09-05
Filing date: 2007-09-05
Publication date: 2008-09-03

Abstract

The invention relates to a prescription of baked wings and a preparation process thereof. The baked wings are made from raw ingredients as follows: chicken wings are 1000g, spicy marinade is 35 to 45g, wild pepper powders are 2 to 3.5g, white pepper powders are 1 to 3g, spicy hot powders are 2 to 3.5g, five spices powders are 3 to 4g, chilli powders are 1 to 3g, clear water is 135 to 150g, chicken flavor is 1 to 3g, scallion juice is 2 to 4g, ginger juice is 1 to 3g, monosodium glutamate is 1 to 25g, chili oil is 4 to 8g, sesame is 1 to 3g, and thin soy sauce is 2 to 4g, etc. The baked wings have the preparation process that after raw chicken wings are soaked in clear water for 3 to 5 hours, put into a refrigerator under 0 degree for 8 to 10 hours, skewered with iron skewer and brushed with salad oil, and baked on a stove under 200 degrees, and two sides of the chicken wings are repeatedly poked and pronged with a seasoning feeding fork which is dipped in the seasoning, the baking continues for 4 to 5 minutes until the surfaces of the chicken wings appear golden brown, and oil comes out. Each baked wings made with the preparation process are of golden brown color. The baked wings are good in color, smell and taste inside and outside.

Description

A kind of prescription of roasting wing and manufacture craft thereof

Technical field:

The present invention relates to field of food, particularly a kind of prescription of roasting wing and manufacture craft thereof.

Technical background:

Roasting bird prepared food is a lot of on the market now, as roast chicken, roast duck, just having begun is whole roasting, afterwards along with the further refinement of bird food processing, the independent part of bird health begins bulk sale, as chicken wings, shank, duck's foot etc., this provides raw material for the portable bird prepared food of baking, also begins to occur roasting fowl prepared food such as little, the grilled chicken wing being convenient to eat, the roast duck palm, the roasted goose palm, roast duck neck on the market.Particularly grilled chicken wing becomes more and more popular on market, but the difficult all the time dining table of stepping on middle and high shelves hotel of this grilled chicken wing, generally appear on the booth in streets and lanes, trace it to its cause is that these grilled chicken wings generally are roasting on fire by fresh chicken wings, put condiment while baking, taste is difficult to infiltrate in the meat often, and the meat flavour road of the inside does not always have the good of outside, accomplish that every is all baked to such an extent that golden yellow stream is oily, color is complete inside and outside the chicken wings is not easy very much.

Technology contents:

The infull problem of color, smell and taste inside and outside when solving grilled chicken wing.The unique formula that the purpose of this invention is to provide a kind of roasting wing, another object of the present invention provide a kind of preparation method of roasting wing.

As follows for realizing the concrete technical scheme of purpose of the present invention: a kind of roasting wing, it is characterized in that being prepared from: the raw and auxiliary material of getting following weight ratio: live chickens wing 1000 grams through following method, fragrant peppery cure 35 ~ 45 grams, zanthoxylum powder 2 ~ 3.5 grams, white pepper powder 1 ~ 3 gram, fiber crops green pepper powder 2 ~ 3.5 grams, five-spice powder 3～4 grams, chilli powder 1 ~ 3 gram, clear water 135 ~ 150 grams, chicken essence 1 ~ 3 gram, green onion juice 2 ~ 4 grams, ginger juice 1 ~ 3 gram, monosodium glutamate 1 ~ 2.5 gram, chilli oil 4 ~ 8 grams, sesame 1 ~ 3 gram, light soy sauce 2 ~ 4 grams are through stirring, refrigeration, iron is signed to roast on the stove and accessory of special use and is formed on the string.

In order to realize another object of the present invention, concrete technical scheme is as follows: the preparation method of the roasting wing of a kind of passion, it is characterized in that weight proportion preparation according to above-mentioned raw materials, and manufacture craft is as follows:

1, above-mentioned live chickens wing was soaked 3 ~ 5 hours at normal temperatures, thaw and dehematize.

2, above-mentioned condiment is put into container together, stir.

3, preservative film is wrapped in the chicken wings taking-up, the refrigerator of putting into zero degree carries out preservation, treats to take out after 8-10 hour, signs with iron to string, and puts fixing barbecue special furnace set and prepares baking.

4, on the good chicken wings of string, be coated with one deck salad oil, being placed on 200 stove and accessorys of spending and baking, binds off and stabs fork repeatedly on the chicken wings two sides with having dipped in the special pan feeding fork that mixes condiment in the limit, roasting altogether 4 ~ 5 minutes of two sides is golden yellow to the chicken wings surface, simultaneously from inside outwards till the bleed.

5, the chicken wings that will bake is packed in the fixing tableware, i.e. edible.

The roasting wing of making like this is a golden yellow color, stream oil, yellowish pink full shrink-proof only, and the inside and outside color of roasting wing is complete, allows the people enjoy endless aftertastes.

The specific embodiment:

1, gets 1000g live chickens wing and soaked at normal temperatures 5 hours, thaw and dehematize.

2, get fragrant peppery cure 40 grams, zanthoxylum powder 3 grams, white pepper powder 2 grams, numb green pepper powder 3 grams, five-spice powder 3 grams, chilli powder 2 grams, clear water 135 grams, chicken essence 2 grams, green onion juice 3 grams, ginger juice 2 grams, monosodium glutamate 2 grams, chilli oil 5 grams, sesame 1 gram, light soy sauce 2 grams, put into an iron pan and mix.

3, the 1000g chicken wings after will soaking is put into the zero degree refrigerator and is carried out preservation.

4, preservation was taken out after 9 hours, chicken wings was signed with iron string, and was coated with the last layer salad oil on chicken wings, was placed on 200 stove fires of spending and roasted.

5, bind off and stab repeatedly on the chicken wings two sides with having dipped in the special pan feeding fork that mixes condiment in the limit, fork, and the two sides was golden yellow to the chicken wings surface in roasting 5 minutes altogether, simultaneously from inside outwards till the bleed.

6, to put into fixing service plate be edible to the chicken wings that will bake.

Claims

1. the prescription of the roasting wing of a passion, it is characterized in that being made: the raw and auxiliary material of getting following weight ratio: live chickens wing 1000 grams, fragrant peppery cure 35 ~ 45 grams, zanthoxylum powder 2 ~ 3.5 grams, white pepper powder 1 ~ 3 gram, numb green pepper powder 2 ~ 3.5 grams, five-spice powder 3 ~ 4 grams, chilli powder 1 ~ 3 gram, clear water 135 ~ 150 grams, chicken essence 1 ~ 3 gram, green onion juice 2 ~ 4 grams, ginger juice 1 ~ 3 gram, monosodium glutamate 1 ~ 2.5 gram, chilli oil 4 ~ 8 grams, sesame 1 ~ 3 gram, light soy sauce 2 ~ 4 grams through following method.Above-mentioned raw and auxiliary material is formed through stirring, roasting on the stove and accessory of iron label in special use in the refrigeration, string.

2. the manufacture craft of the roasting wing of the described passion of claim 1 is characterized in that the weight proportion preparation according to the described raw material of claim 1, and manufacture craft is as follows:

1. above-mentioned live chickens wing was soaked 3 ~ 5 hours with the clear water electricity at normal temperatures, thaw and dehematize.

2. above-mentioned condiment is put into container together, stir.

3. chicken wings is taken out and wrap preservative film, the refrigerator of putting into zero degree carries out preservation, treats to take out after 8 ~ 10 hours, signs with iron to string, and puts fixing barbecue special furnace set and prepares baking.

4. on the good chicken wings of string, be coated with one deck salad oil, being placed on 200 stove and accessorys of spending and baking, binds off and stabs fork repeatedly on the chicken wings two sides with having dipped in the special pan feeding fork that mixes condiment in the limit, roasting altogether 4 ~ 5 minutes of two sides is golden yellow to the chicken wings surface, simultaneously from inside outwards till the bleed.