CN101253892A - Composite cereal flavouring dairy food and its processing method - Google Patents
Composite cereal flavouring dairy food and its processing method Download PDFInfo
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- CN101253892A CN101253892A CNA2007101133354A CN200710113335A CN101253892A CN 101253892 A CN101253892 A CN 101253892A CN A2007101133354 A CNA2007101133354 A CN A2007101133354A CN 200710113335 A CN200710113335 A CN 200710113335A CN 101253892 A CN101253892 A CN 101253892A
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Abstract
The invention relates to composite grain flavoring dairy products prepared from swelling grain and then mixing with hot milk, as well as a processing method thereof, which relate to the flavoring dairy product processing technology field. The raw materials of the composite grain flavoring dairy products are prepared according to the proportion as follows: milk 30-80, grain 5-10, sweetening agent 1-20, emulsion stabilizer 1-3, and flavor enhancing agent 0.2-0.5, which undergo mixing, grinding, homogenizing, sterilizing and filling to prepare flavoring milk or milk beverage, or the homogenized material liquor undergoes the milling technology to prepare flavoring milk powder. The composite grain flavoring dairy products comprise rich and balanced nutrition, the full-bodied aroma thereof can arouse appetitive and the good flavor can further satisfy senses. The other purpose of the invention is that the flavoring dairy products which are compounded with the grain are obtained by the novel processing method.
Description
Technical field
The present invention relates to earlier corn expanding be prepared burden with hot cow's milk again, make composite cereal flavouring dairy food and processing method thereof, belong to the flavouring dairy food processing technique field.
Background technology
In the last few years, extruding and puffing technology was developed fully, utilized the cereal after extruding and puffing technology is processed that good mouthfeel is arranged.Because expanded effect causes starch granules to break, and the effect of pre-gelatinization is arranged; Big starch molecule is broken into dextrin and has strengthened water-soluble and colloidal stability; Protein and fat form complex, and cellulose and lignin are helped the raising fine and smooth smooth and decentralization in liquid of mouthfeel by miniaturization.
It is reported that cereal is after expanded, nutritive value has greatly and improves, and for example the digestibility of rice protein is respectively 76% and 84% (Lv Shaofang, 1994) in expanded front and back,
Current, Chinese Consumer's is more and more stronger to the demand requirement of " health ", how to eat health and has become hot issue.But the existence of a large amount of " eating blind ", still there are many mistaken ideas in the diet aspect.Have many people not have breakfast or replace traditional breakfast with simple drink milk, China Promotion of Student's Nutrition finds have 21.6% student not have breakfast because of wanting to control body weight when breakfast present situation of students in middle and primary schools is investigated.More domestic experts point out, solve Chinese breakfast problem, and carrying out breakfast cereal is an important channel.By the breakfast cereal that five cereals process, be that nutrient and energy constitute very balanced food.After 19th century invention oatmeal, full nutrient grain breakfast becomes one of western countries' main flow breakfast gradually, has accounted for more than 30% of American family breakfast at present.Cereal just in time can satisfy the demand of current city dweller consumer to " health " as the low-fat healthy food of a kind of high fiber.In China, breakfast cereal cooperates diet milk, is new breakfast of the brief fashion of a kind of science and being advocated by the nutritionist, but during cereal pantry milk, edible very not convenient, comparatively bothersome, time-consuming, do not blurt out yet.The present invention be with cereal earlier through expanding treatment, add again in the milk, make even emulsus or milk powder shape food through technical process such as levigate, homogeneous, sterilizations.When having kept cereal pantry milk advantage, it is edible not too convenient to have solved, relatively more bothersome, the time-consuming problem of not blurting out that reaches.
Summary of the invention
Purpose of the present invention proposes milk and cereal ingredient are integral exactly, makes composite cereal flavouring dairy food and processing method thereof.Because cereal contains an amount of starch, cellulose, can enrich the nutritional labeling with balance milk.By the cereal materials extrusion is handled, can play fluffy and effect flavouring, with local flavor and the structural state that improves bread basket.Since grain component is dispersed among the milk uniformly, so product is more agreeable to the taste, easier digesting and assimilating, edible more convenient.Another object of the present invention is to obtain unique dairy products with novel processing method.The technical scheme that is adopted is: (1) will be through the broken peeling of the cereal of screening, removal of impurities, and several cereal by the mixing of weighing of the ratio requirement of nutrient formulation, are used the fluffy rectangular or particle of the expanded one-tenth of extruder again.(2) milk is handled through clean breast, is heated to more than 80 ℃.(3) expanded cereal is added in the warm milk, fully stirs, expanded cereal is distributed in the milk, add other batchings such as white sugar and emulsifying agent simultaneously.(4) it is levigate feed liquid to be pumped into colloid mill.(5) levigate feed liquid is used the pressure homogeneous of homogenizer at 25～40MPa again.(6) feed liquid of the homogeneous type by product is carried out disinfection or sterilization treatment.(7) carry out common can or sterile filling by the type of product equally.(8) be up to the standards and be the finished product of composite cereal flavouring breast or milk beverage.
Perhaps adopt following technical scheme to make composite cereal flavouring milk powder finished product: (1) will be through the broken peeling of the cereal of screening, removal of impurities, with several cereal by mixings of weighing of the ratio requirement of nutrient formulation, the fluffy rectangular or particle of the usefulness expanded one-tenth of extruder.(2) milk is handled through clean breast, is heated to more than 80 ℃.(3) expanded cereal is added in the warm milk, fully stirs, expanded cereal is distributed in the milk, add other batchings such as white sugar and emulsifying agent simultaneously.(4) pump into colloid mill and carry out levigate processing.(5) with the pressure homogeneous of homogenizer at 25～40MPa.(6) be dried to powdery with centrifugal spray drying equipment.(7) dry powder divides through screening again and installs to food and seal after with polybag.(8) be up to the standards and be composite cereal flavouring milk powder finished product.
The specific embodiment
Method therefor is conventional method if no special instructions among the following embodiment, and described degree is the quality percentage composition if no special instructions.
Embodiment 1, preparation pasteurization type cereal flavouring breast
(1) gets material by following composition of raw materials: 80 parts in milk, 8 parts of cereal, 11 parts in syrup, 1 part of emulsifying agent.(2) will be through the wheat debranner of screening, removal of impurities, with the broken peeling of corn, decortication wheat and corn are used fluffy of the expanded one-tenth of extruder by the mixing of weighing of 1: 4 ratio requirement.(3) milk is handled through clean breast, is heated to 85 ℃.(4) expanded cereal is added in the warm milk in the predetermined formulation ratio, fully stirs, expanded cereal is distributed in the milk, add simultaneously and dissolve syrup and the emulsifying agent batching of making in advance.(5) it is levigate the feed liquid that mixes to be pumped into colloid mill, uses homogenizer homogeneous under the pressure of 30MPa again.(6) feed liquid of homogeneous is through 120 ℃, and 5～7s disinfects.(7) with the can of liquid automatic filling machine.(8) be up to the standards and be pasteurization type cereal flavouring breast finished product.
Embodiment 2, preparation sterile type composite cereal flavouring breast
(1) gets material by following composition of raw materials: 82 parts in milk, 8 parts of cereal, 8 parts in syrup, 2 parts of emulsifying agents.(2) will be through the broken peeling of the corn of screening, removal of impurities, will go the corn particle of skin and rice by mixings of weighing of 2: 3 ratio requirement, fluffy of the expanded one-tenth of usefulness extruder.(3) milk is handled through clean breast, is heated to 90 ℃.(4) expanded cereal is added in the warm milk in the predetermined formulation ratio, fully stirs, expanded cereal is distributed in the milk, add other batchings such as dissolving the syrup made and emulsifying agent in advance simultaneously.(5) it is levigate the feed liquid that mixes to be pumped into colloid mill, uses the pressure homogeneous of homogenizer at 40MPa again.(6) feed liquid of homogeneous is passed through superhigh temperature disinfecting machine, through 137 ℃, and 4～7s sterilization treatment.(7) use the aseptic filler can.(8) the qualified sterile type composite cereal flavouring breast that is of the examination and test of products.
Embodiment 3, preparation composite cereal flavouring milk powder
(1) gets material by following composition of raw materials: 74 parts in milk, 15 parts of cereal, 8 parts in syrup, 3 parts of emulsifying agents.(2) will be through the broken peeling of the corn of screening, removal of impurities, with wheat debranner, again with corn: wheat: mixings of weighing of the ratio of rice=3: 1: 2, fluffy of the expanded one-tenth of usefulness extruder.(3) milk is handled through clean breast, is heated to 85 ℃.(4) expanded cereal is added in the warm milk by predetermined proportion scale, fully stirs, expanded cereal is distributed in the milk, add other batchings such as dissolving the syrup made and emulsifying agent in advance simultaneously.(5) feed liquid that mixes is pumped into colloid mill and carry out colloidization, use the pressure homogeneous of homogenizer again at 25MPa.(6) be dried to powder with centrifugal spray drying equipment.(7) dry powder divides to install to the food plastic bag sealing after screening.(8) the qualified composite cereal flavouring milk powder that is of the examination and test of products.
Embodiment 4, preparation sterile type composite cereal flavouring milk beverage
(1) get material by following composition of raw materials: 35 parts in milk, 12 parts of cereal, 4 parts in syrup, 1 part of sweetener, 3 parts of emulsion stabilizers, 0.2 part of flavorant adds water to 100 parts.(2) will be through the broken peeling of the corn of screening, removal of impurities, will go the corn particle of skin and rice by mixings of weighing of 2: 3 ratio requirement, fluffy of the expanded one-tenth of usefulness extruder.(3) milk is handled through clean breast, is heated to 90 ℃, adds the amount that synthermal hot water requires to batching simultaneously.(4) expanded cereal is added in the warm milk liquid in the predetermined formulation ratio, fully stirs, expanded cereal is distributed in the milk, add other batchings such as dissolving the syrup made and emulsifying agent in advance simultaneously.(5) it is levigate the feed liquid that mixes to be pumped into colloid mill, uses the pressure homogeneous of homogenizer at 40MPa again.(6) feed liquid of homogeneous is passed through superhigh temperature disinfecting machine, through 138 ℃, and 3～5s sterilization treatment.(7) use the aseptic filler can.(8) the qualified sterile type composite cereal flavouring milk beverage that is of the examination and test of products.
Claims (4)
1, a kind of composite cereal flavouring dairy food and processing method thereof is characterized in that in milk adding puffed cereal and make seasoning breast or milk beverage through technologies such as levigate, homogeneous and sterilizations, perhaps further make seasoning milk powder.Used cereal can be rice, corn and various wheat class.For stability and the local flavor that increases product, in batching, can add sweetener, emulsifying agent and a small amount of flavouring flavor enhancement.
2, composite cereal flavouring breast according to claim 1 or milk beverage, the feature of its processing method comprises the following steps: that (1) get material by following composition of raw materials: 30～80 parts in milk, 5～10 parts of cereal, 1～20 part of sweetener, 1～3 part of emulsion stabilizer, 0.2～0.5 part of flavouring flavor enhancement.(2) will after more several cereal being weighed, mixed by the ratio requirement of formula for a product, send into extruder, the rectangular or particle that expanded one-tenth is fluffy through the cereal decortication of screening, removal of impurities.(3) milk is handled through clean breast, is heated to more than 80 ℃.(4) expanded cereal is added in the warm milk, fully stirs, expanded cereal is distributed in the milk, add other batchings such as white sugar and emulsifying agent simultaneously.(5) feed liquid is pumped into colloid mill, levigate.Levigate feed liquid is used the pressure homogeneous of homogenizer at 25～40MPa again.(6) feed liquid of homogeneous carries out disinfection or sterilization treatment according to the type of product.(7) carry out common can or sterile filling according to the type of product equally.(8) be up to the standards and be composite cereal flavouring breast or milk beverage.
3, composite cereal flavouring milk powder according to claim 1, the feature of its processing method comprises the following steps: that (1) get material by following composition of raw materials: 70～90 parts in milk, 5～20 parts of cereal, 1～10 part of sweetener, 1～3 part of emulsion stabilizer, 0.2～0.5 part of flavouring flavor enhancement.(2) will after more several cereal being weighed, mixed by the ratio requirement of formula for a product, send into extruder, the rectangular or particle that expanded one-tenth is fluffy through the cereal decortication of screening, removal of impurities.(3) milk is handled through clean breast, is heated to more than 80 ℃.(4) expanded cereal is added in the warm milk, fully stirs, expanded cereal is distributed in the milk, add other batchings such as white sugar and emulsifying agent simultaneously.(5) feed liquid is pumped into colloid mill, levigate.Levigate feed liquid is used the pressure homogeneous of homogenizer at 25～40MPa again.(6) be dried to powdery with centrifugal spray drying equipment.(7) dry powder divides after sieving and installs to food and seal after with polybag.(8) be up to the standards and be composite cereal flavouring milk powder finished product.
4, the product type of being processed into according to claim 2 and the described method of claim 3 has: (1) composite cereal flavouring breast; (2) composite cereal flavouring milk beverage; (3) composite cereal flavouring milk powder.
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| CNA2007101133354A CN101253892A (en) | 2007-10-09 | 2007-10-09 | Composite cereal flavouring dairy food and its processing method |
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| CNA2007101133354A CN101253892A (en) | 2007-10-09 | 2007-10-09 | Composite cereal flavouring dairy food and its processing method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246853A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Heat-clearing and detoxicating coarse cereal milk beverage, and preparation method thereof |
| CN102246852A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Coarse cereal milk beverage for alleviating eye fatigue and preparation method thereof |
| CN102246854A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Coarse cereal milk beverage for enriching blood and nourishing vital energy and preparation method thereof |
| CN106234609A (en) * | 2016-07-27 | 2016-12-21 | 徐州瑞富食品工业有限公司 | A kind of preparation method of milk product leisure food |
| CN109619192A (en) * | 2018-11-06 | 2019-04-16 | 广州健康玖号健康管理科技有限公司 | A kind of fine lucky health solid beverage and preparation method thereof |
| CN112715667A (en) * | 2019-10-14 | 2021-04-30 | 内蒙古伊利实业集团股份有限公司 | Milk beverage, modified milk or soybean milk beverage added with chia seeds and preparation method thereof |
-
2007
- 2007-10-09 CN CNA2007101133354A patent/CN101253892A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246853A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Heat-clearing and detoxicating coarse cereal milk beverage, and preparation method thereof |
| CN102246852A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Coarse cereal milk beverage for alleviating eye fatigue and preparation method thereof |
| CN102246854A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Coarse cereal milk beverage for enriching blood and nourishing vital energy and preparation method thereof |
| CN102246852B (en) * | 2011-01-21 | 2012-08-01 | 安徽燕之坊食品有限公司 | Coarse cereal milk beverage for alleviating eye fatigue and preparation method thereof |
| CN106234609A (en) * | 2016-07-27 | 2016-12-21 | 徐州瑞富食品工业有限公司 | A kind of preparation method of milk product leisure food |
| CN109619192A (en) * | 2018-11-06 | 2019-04-16 | 广州健康玖号健康管理科技有限公司 | A kind of fine lucky health solid beverage and preparation method thereof |
| CN112715667A (en) * | 2019-10-14 | 2021-04-30 | 内蒙古伊利实业集团股份有限公司 | Milk beverage, modified milk or soybean milk beverage added with chia seeds and preparation method thereof |
| CN112715667B (en) * | 2019-10-14 | 2023-05-16 | 内蒙古伊利实业集团股份有限公司 | Milk beverage, modified milk or soybean milk beverage added with chia seeds and preparation method thereof |
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Open date: 20080903 |