CN101194732A - Fruity holothurian piece and method for producing the same - Google Patents

Abstract

The invention discloses a fruity sea cucumber sheet, comprising sea cucumber sheets which comprise sugar, salt and fruit juice. The process for preparing the fruity sea cucumber sheet comprises washing sea cucumbers, cutting sea cucumbers into sheets with 1-10 mm thickness, removing water in seam cucumber sheets until the water content of sea cucumber sheets is 70%-85%, pickling sea cucumber sheets with sugar and salt, sinking pickled sea cucumber sheets into fruit juice until the sugar contend of sea cucumber sheets is 5-10% and the salt content of sea cucumber sheets is 1-3%, drying sea cucumber sheets which are obtained from step d under the temperature of 60-90 DEG C until the water content is 30-20% and disinfecting by ultraviolet rays, and then sealing and packing. The invention not only removes the fishy odor of sea cucumber, but also enables sea cucumber to have fruit taste, and has the advantages of simple technology, convenient eating and delicious taste, and particularly keeps the original nutritious ingredients of sea cucumber and nutritious ingredients of fruit without damaging collagen.

Description

Fruity holothurian piece and production method

Technical field:

The present invention relates to a kind of is the cucumber product and the production method thereof of raw material with the sea cucumber, Fruity holothurian piece and production method that especially a kind of manufacture craft is simple, instant, mouthfeel are good, keep original nutritional labeling of sea cucumber and basic former state.

Background technology:

Bright sea cucumber is rich in kind of natural nutrient component surplus calcium, phosphorus, iron, magnesium, iodine, holothurin, the collagen etc. 50, have promote longevity, effects such as brain tonic and intelligence development, tonifying kidney and benefiting sperm, Compendium of Material Medica is called " god of longevity ", is one of famous and precious invigorant.Though bright sea cucumber nutrient is abundant, but be difficult to preserve (melting phenomenon certainly), to such an extent as in the market except that the higher fresh and alive sea cucumbers of price, all be to be the cucumber product of raw material with bright sea cucumber mostly, as salt marsh sea cucumber, nutritive sea cucumber beverage, beche-de-mer capsules, holothurian freeze-dried powder or the like, its medium salting sea cucumber occupies bigger market to keep sea cucumber former state, relative low price.The preparation method of salt marsh sea cucumber be with bright sea cucumber behind twice of salt poach, again through salt marsh, ash mix, multiple working procedure such as airing Cheng Gan, salt marsh, ash are mixed and are not only made the salt marsh sea cucumber be easy to generate a lot of carcinogens such as nitrite, and the high salinity sea cucumber producing, depositing in the process very easily oxidized, forms the oxide that causes human senility.When edible, process such as also must pass through that water is sent out exists the problem of nutrient loss.Though nutritive sea cucumber beverage, beche-de-mer capsules, holothurian freeze-dried powder have overcome the existing edible trouble of salt marsh sea cucumber, the serious problem of nutritive loss, but too high, low excessively temperature all can make collagen in the sea cucumber be damaged (change of albumen proterties) in the process, and changed the basic former state of bright sea cucumber fully, make people can't distinguish the true and false of product, therefore the market occupancy volume is affected.

Summary of the invention:

The present invention is in order to solve the above-mentioned technical problem of existing in prior technology, the Fruity holothurian piece and the production method that provide that manufacture craft is simple, instant, mouthfeel are good, keep original nutritional labeling of sea cucumber and basic former state.

Technical solution of the present invention is: a kind of Fruity holothurian piece, the sea cucumber sheet is arranged, and also contain sugar, salt and fruit syrup in the described sea cucumber sheet.

The water content of described sea cucumber sheet is 3%～20%.

Sugar content in the described sea cucumber sheet is 5～10%, salt content is 1～3%.

A kind of production method of Fruity holothurian piece is characterized in that having the following steps:

A. clean sea cucumber;

B. sea cucumber is cut into the thick sea cucumber sheet of 1～10mm;

C. the sea cucumber sheet is dewatered to water content be 70%～85%;

D. earlier with sugar, salted Stichopus japonicus (processed) sheet, will sea cucumber sheet insert in the fruit juice and soak through pickling, sugar content is 5～10% to the sea cucumber sheet, salt content is 1～3%;

E. d step gained sea cucumber sheet is dried under 60～90 ℃ temperature to water content be 3%～20% and through ultraviolet disinfection;

F. pack.

The fruit juice of described d step is that Fruit powder is broken to granularity is 32～100 orders, and thin up to concentration is more than 40%.

The present invention be sea cucumber is cut into slices and in sea cucumber sheet dehydration to the condition of certain water content, soak the sea cucumber sheet with sugar, salt and fruit juice, and with 60～90 ℃ temperature oven dry sea cucumber sheet, not only removed the fishy smell of sea cucumber itself, and make the sea cucumber sheet have the fruital taste of fruit, have that manufacture craft is simple, an instant, advantage that mouthfeel is good; With the oven dry of sea cucumber sheet, the nutritional labeling in the sea cucumber is loss not, does not especially destroy collagen wherein, the nutritional labeling that has kept the original nutritional labeling of sea cucumber and added fruit under 60～90 ℃ temperature; The sea cucumber sheet has also kept the basic former state of sea cucumber, the size that people can be by observing the sea cucumber thorn that is kept on the sea cucumber sheet, the diameter of what and sea cucumber or length etc., to judge quality, the true and false of sea cucumber, make edible that people can be relieved, overcome because of the true and false that can't distinguish product and make the affected problem of market occupancy volume.

The specific embodiment:

Embodiment 1:

A. clean sea cucumber.Adopt temperature differential method fresh and alive sea cucumbers to be placed in 25～45 ℃ the water, make it tell mud.Afterwards, will live sea cucumber back or belly are vertically opened flatly, take out internal organ, Rapid Cleaning, and whole cleaning process should be carried out under the condition of not having oil.

B. sea cucumber is cut into thick horizontal, the vertical or horizontal helical form sea cucumber sheet of 1～10mm.

C. with the sea cucumber sheet with dewaterer dewater to water content be 70%～85%;

D. earlier with sugar, salted Stichopus japonicus (processed) sheet, will sea cucumber sheet insert in the fruit juice and soak through pickling, detect sugar content and salt content in the sea cucumber sheet, be 5～10% to be dipped in the sea cucumber sheet sugar content, salt content is 1～3% to be as the criterion.

E. d step gained sea cucumber sheet is dried under 60～90 ℃ temperature with drying plants such as microwaves, to water content be 3%～20% and through ultraviolet disinfection;

F. pack.

Embodiment 2:

Other are all with embodiment 1, and just the fruit juice of d step is that fruit (apple, pears, banana etc.) is crushed to granularity is 32～100 orders, can be pure juice, can be more than 40% with fruit juice thin up to concentration also.

Claims (5)

1. a Fruity holothurian piece has the sea cucumber sheet, it is characterized in that: also contain sugar, salt and fruit syrup in the described sea cucumber sheet.

2. Fruity holothurian piece according to claim 1 is characterized in that: the water content of described sea cucumber sheet is 3%～20%.

3. Fruity holothurian piece according to claim 1 and 2 is characterized in that: the sugar content in the described sea cucumber sheet is 5～10%, salt content is 1～3%.

4. the production method of a Fruity holothurian piece is characterized in that having the following steps:

A. clean sea cucumber;

B. sea cucumber is cut into the thick sea cucumber sheet of 1～10mm;

C. the sea cucumber sheet is dewatered to water content be 70%～85%;

D. earlier with sugar, salted Stichopus japonicus (processed) sheet, will sea cucumber sheet insert in the fruit juice and soak through pickling, sugar content is 5～10% to the sea cucumber sheet, salt content is 1～3%;

E. d step gained sea cucumber sheet is dried under 60～90 ℃ temperature to water content be 3%～20% and through ultraviolet disinfection;

F. pack.

5. the production method of Fruity holothurian piece according to claim 4 is characterized in that: the fruit juice of described d step is that Fruit powder is broken to granularity is 32～100 orders, and thin up to concentration is more than 40%.