CN101167548A - Method for producing papaya powder - Google Patents
Method for producing papaya powder Download PDFInfo
- Publication number
- CN101167548A CN101167548A CNA2006100163752A CN200610016375A CN101167548A CN 101167548 A CN101167548 A CN 101167548A CN A2006100163752 A CNA2006100163752 A CN A2006100163752A CN 200610016375 A CN200610016375 A CN 200610016375A CN 101167548 A CN101167548 A CN 101167548A
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- CN
- China
- Prior art keywords
- pawpaw
- powder
- papayas
- papaya powder
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a process for preparing papaya powder, which is characterized in that the steps for preparation are that: (1) Fresh papayas are washed, cut into fragments, socked in water or limewater solvent. (2) After the papayas absorb the solvent, the papayas are tore, blocked, kneaded and mixed cut, thereby dietary fibers of the papayas are separated from other components. (3) The dietary fibers are leached to obtain liquid. (4) After the water is evaporated, the papayas turn into dry powder, and the dry powder is sealed and packaged. The invention has the advantages that the papaya powder has rich nutrition and effect of health improvement, moreover, the eating is convenient, the papaya powder is capable of being directly added into various foods, is easy to store, and has wide market prospects.
Description
(1) technical field
The present invention relates to the preparation method of a kind of preparation method of food, particularly a kind of papaya powder.
(2) background technology
Pawpaw is a kind of traditional Chinese medicine, and being used as medicine has the exhausted merit of special efficacy.Pawpaw nutrient is very abundant, is rich in multivitamin, protein, mineral matter, pectin and tartaric acid etc., have stimulate the circulation of the blood and cause the muscles and joints to relax, the health-care efficacy of strengthening the spleen and stomach, antiemetic dampness elimination, strengthening the muscles and bones; Particularly containing a kind of peroxidase in the pawpaw, is the very strong protein digestibility enzyme of a kind of effect, can help human consumption egg, milk, meat etc., is referred to as by the expert in " natural digestive ferment ".Therefore pawpaw has become the health food that people generally like.But pawpaw is difficult for preserving and the edible more complicated of handling.
(3) summary of the invention
The objective of the invention is at the problems referred to above, for people provide a kind of instant, are suitable for the preparation method of the papaya powder of preservation.
Technical scheme of the present invention:
A kind of preparation method of papaya powder is characterized in that making step is as follows: 1) fragment is cleaned, is cut into to the pawpaw fresh fruit, be immersed in water or the limewash solvent; 2) treat behind the pawpaw lyosoption it to be torn, overstock, rubs, mixes and cut, make pawpaw pulp and other component separation; 3) the elimination pulp obtains liquid; 4) become dry powder behind the transpiring moisture, seal bag gets final product.
A kind of preparation method of above-mentioned papaya powder is characterized in that: wear into powder with the pawpaw dry fruit and replace the pawpaw fresh fruit.
Advantage of the present invention is: nutritious, the body building of papaya powder, instant can directly make an addition in the various food, is suitable for preservation, has vast market prospect.
(4) specific embodiment
Embodiment: a kind of preparation method of papaya powder, its making step is as follows: 1) fragment is cleaned, is cut into to the pawpaw fresh fruit, be immersed in water or the limewash solvent; 2) treat behind the pawpaw lyosoption it to be torn, overstock, rubs, mixes and cut, make pawpaw pulp and other component separation; 3) the elimination pulp obtains liquid; 4) become dry powder behind the transpiring moisture, seal bag gets final product.
Claims (2)
1. the preparation method of a papaya powder is characterized in that making step is as follows: 1) fragment is cleaned, is cut into to the pawpaw fresh fruit, be immersed in water or the limewash solvent; 2) treat behind the pawpaw lyosoption it to be torn, overstock, rubs, mixes and cut, make pawpaw pulp and other component separation; 3) the elimination pulp obtains liquid; 4) become dry powder behind the transpiring moisture, seal bag gets final product.
2. the preparation method of papaya powder according to claim 1 is characterized in that: wear into powder with the pawpaw dry fruit and replace the pawpaw fresh fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163752A CN101167548A (en) | 2006-10-26 | 2006-10-26 | Method for producing papaya powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163752A CN101167548A (en) | 2006-10-26 | 2006-10-26 | Method for producing papaya powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167548A true CN101167548A (en) | 2008-04-30 |
Family
ID=39388411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100163752A Pending CN101167548A (en) | 2006-10-26 | 2006-10-26 | Method for producing papaya powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167548A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494138A (en) * | 2013-10-22 | 2014-01-08 | 程龙凤 | Pawpaw health care powder manufacturing method |
| CN103815517A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Preparation method for papaya powder |
-
2006
- 2006-10-26 CN CNA2006100163752A patent/CN101167548A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494138A (en) * | 2013-10-22 | 2014-01-08 | 程龙凤 | Pawpaw health care powder manufacturing method |
| CN103815517A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Preparation method for papaya powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |