CN101163412A - Kit for providing sweeteners having non-standard sweetness levels - Google Patents
Kit for providing sweeteners having non-standard sweetness levels Download PDFInfo
- Publication number
- CN101163412A CN101163412A CNA200680013778XA CN200680013778A CN101163412A CN 101163412 A CN101163412 A CN 101163412A CN A200680013778X A CNA200680013778X A CN A200680013778XA CN 200680013778 A CN200680013778 A CN 200680013778A CN 101163412 A CN101163412 A CN 101163412A
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- sweetener
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- container
- food
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- 235000008429 bread Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000012467 brownies Nutrition 0.000 description 1
- 235000019994 cava Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- LZFOPEXOUVTGJS-UHFFFAOYSA-N cis-sinapyl alcohol Natural products COC1=CC(C=CCO)=CC(OC)=C1O LZFOPEXOUVTGJS-UHFFFAOYSA-N 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000006680 metabolic alteration Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001707 polybutylene terephthalate Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to an edible composition comprising an enhancing agent, such as a sweetener, wherein the edible composition is contained in a portion of a container that is removably attached directly to a comestible product or to a package containing a comestible product.
Description
The cross reference of related application
The application relates to the following application of submitting in USPO on the same day: " having the low in calories good to eat sugar substitute that strengthens sweet taste " (attorney: MSP 5026), " being used to provide the complete sets of products of the sweetener with off-gauge sweetness level " (attorney: MSP 5027) and " being used to promote the method for article edibility " (attorney: MSP 5028).
Technical field
The present invention relates to be used to increase the complete sets of products of the performances such as fragrance, color, nutrient content of sweet food product, and the method for selling the food that uses this complete sets of products.
Background technology
The consumer adds different types of spices in the food that they eat usually with according to their individual's hobby modulation taste.The most generally one of spices of Tian Jiaing is sweetener.Sweetener adds in the beverage (as coffee ﹠ tea) usually, is added on the cereal, is added on the fruit, and is first-class as watering on the baked goods.Increase the attraction that sweet result has normally improved food.This preference obviously is present in the multiple culture, and in vogue especially in Western Culture.
A kind of known sweetener is " nutritive sweetener ", and it not only provides sweet taste, can also be absorbed by human bloodstream, and produce metabolic alterations, provides the energy that uses immediately thus or as fat stores.The example of nutritive sweetener includes, but are not limited to: sucrose, glucose and fructose.The consumer makes their food increase local flavor with the nutritive sweetener that is sucrose, crystalline glucose, fructose, molasses and syrup (as corn syrup) form usually.
A kind of substitute of knowing of nutritive sweetener is high-intensity sweeteners (" HIS "), and it provides and makes product increase sweet and can not increase the burden of heat and the means of other metabolic effect relevant with nutritive sweetener.The example of high-intensity sweeteners includes, but are not limited to: Sucralose and aspartame.
Nutritive sweetener and high-intensity sweeteners can comprise that the unit dose package easily of free flowing powder, particulate, crystal, aggregate, particle, syrup and solution obtains.The example of these unit dose packages includes, but are not limited to: parcel, stick packets, pouch etc.Usually, its sugariness of amount of the sweetener adorned of these commercially available unit dose packages is equivalent to the sugariness of 1 or 2 sugar; Yet these packings described in the Xiang Guan patent application can comprise other useful amount as described above.
The unit dose package of these sweeteners is sold to the consumer with many groups packaged form usually.For example, having the packing of 50,100,200,400,400 and 2000 independent SPLENDA non-caloric sweetener products can be available from McNEIL NUTRITIONALS, LLC.These unit dose packages are also buied from retailers such as most of restaurants, caves with the form of many groups of packings.Single sweetener unit dose package not only can be buied at the retailer place, also gives to the consumer as single unit dose package samples sometimes.
Fruit is a based food of the frequent dulcification of consumer.The fruit of numerous species, as shaddock and strawberry, usually office or movably the place carry out dulcification, in those places selecting for use of sweetener is not to accomplish easily.Though fruit and similar products like can be by pre-dulcifications, this is not to be frequent act, because everyone sweetness level preference difference.
It is desirable to be provided for increasing fragrance, the color of sweet food product, the customizable complete sets of products of nutrient content to the consumer, this product can obtain in all use occasions.
Summary of the invention
The invention provides a kind of complete sets of products that is used to increase the sweet food product, it comprises the container that is used to hold the flavoring compositions of being made up of sweetener (as sweetener), wherein, described container is removably attached in food or the packaging for foodstuff, described in claims.
The specific embodiment
According to description herein, believe that those of ordinary skills can implement the present invention fully.The explanation of the following specific embodiment only is illustrative, limits other content of the application never in any form.
Except as otherwise noted, all technology used herein and scientific terminology have the general identical meanings of understanding of those skilled in the art institute under the present invention.And all publications of mentioning herein, patent application, patent and other list of references all insert by reference as a part of the present invention.Percentage number average used herein is a percetage by weight, except as otherwise noted.
" complete sets of products " used herein is meant article are loaded in mode such as the one group of article of individual unit packing or the set of article together.
" heat " used herein is calorie.
The gram of " equivalent sweetness " used herein (or other given amount) is meant and need be added to the amount that makes its sugariness HIS identical with the sugariness of the independently one glass of 8 ounces of water that contain 1 gram (or other given amount) sucrose in one glass of 8 ounces of water.For example, the 1/200g aspartame approximates 1 gram equivalent sweetness, because aspartame than sucrose sweet about 200 times.Similarly, about 1/500g extremely about 1/600g Sucralose will provide the 1g equivalent sweetness, because Sucralose than the sweet about 500-600 of sucrose doubly.
An embodiment of the invention relate to the complete sets of products of the fragrance that is used to increase the sweet food product, color, nutrient content etc., it comprises, by and/or substantially by forming with lower member: the food with optional external packing, and a part is used to hold the container of the flavoring compositions that contains at least a sweetener, wherein, described container removably is attached to described food or its optional external packing surface.
" food " used herein is to have the required fragrance of consumer or otherwise increase sweet edible item or dietary supplement according to user demand.
The example of suitable food includes, but are not limited to: fruit such as strawberry, shaddock, tomato, mango, banana etc.; Vegetables such as carrot, cabbage, pumpkin etc.; Cereal, oatmeal, instant coffee, milk powder, soft drink powder, sour milk etc.
Described food can randomly be included in the external packing, and described external packing includes, but are not limited to: box, carton, pouch, cup, basket, plastics package etc.For example, several portions of cereal and oatmeal can be included in some single pouches or the box, and soft drink powder can be included in pouch or the cup.The fruits and vegetables of numerous species can be included in carton or the carton of half.
Being used for described outer package of food can be made up of such material ideally, this material can not only tolerate common transportation and the storage condition to food, and for specific food such as cereal and oatmeal, described external packing should provide suitable humidity and gas permeability, with the stability of improving product and the danger that reduces the smell pollution.
The amount that is present in the flavoring compositions in the container can will increase the concentration of sweetener in the kind of sweet food, the volume that will increase sweet food, the flavoring compositions etc. according to for example, changes.But those skilled in the art need not special experiment and just easily understand, and the consumption of sweetener should be enough with suitable, thereby influence described food in an ideal way.Flavoring compositions in the container can comprise, in the gross weight of composition, and about 0.001-100%, the sweetener of for example about 5-99 weight %, and about 99.999-0%, for example optional component of about 95-1%.
" sweetener " used herein comprises any reagent of the fragrance that can influence food, quality, nutritive value, color, sugariness etc.The example that is applicable to sweetener of the present invention includes, but are not limited to: sweetener, flavorant, nutritional labeling such as vitamin, mineral matter or nutritional supplement, pigment, perhaps their mixture.
The example of suitable sweetener comprises nutritive sweetener, high-intensity sweeteners and their mixture.Suitable nutritive sweetener includes, but are not limited to: sucrose, glucose, fructose, honey, corn syrup, molasses and their mixture.The example of suitable high-intensity sweeteners includes, but are not limited to: Sucralose, aspartame, asccharin, cyclohexylsulfamic acid, knob are sweet, alitame, acesulfame potassium; Thaumatin T such as mine-laying are because of (brazien); Sweet plant extracts such as stevia rebaudianum; And their salt and derivative; And their mixture.
In one embodiment, high-intensity sweeteners used in this invention is a Sucralose, and it is a compound 4,1 ', 6 '-three chloro-, 4,1 ', 6 '-three deoxidation sucralose.
Suitable flavouring agent comprises to food to be provided acceptable fragrance and can accept to be used for any synthetic or natural agent of food.The example of suitable flavouring agent includes, but are not limited to: spices such as pepper powder, onion, garlic etc.; Salt such as sodium chloride or potassium chloride; Acid is as citric acid, maleic acid, lactic acid; Fruit extract such as lemon oil; Double bitters (dibittering agent) is as breast of winestone etc.
The example of suitable nutritional labeling comprises, but be not limited to: vitamin such as vitamin D, vitamin B6, ascorbic acid, sterol and stanols and their fatty acid ester, they can trade name " BENECOL " available from McNEIL NUTRITIONALS, LLC; Probiotic product is as containing the bacterium that derives from following Pseudomonas: lactic acid bacteria or Bifidobacterium, Escherichia, enterococcus, bacillus, and/or derive from the yeast of Blastocystis and their mixture.
The example of suitable pigment comprises any food grade dyes.
Sweetener can combine with other optional component of finding in food usually, it includes, but are not limited to: adhesive such as water miscible and/or water insoluble carrier, thickener such as guar gum, filler such as FOS, anticorrisive agent such as Sodium Benzoate, damp proof compound or anti-gelling agent such as silica gel etc.
The example of suitable water-solubility carrier includes, but are not limited to: sucrose, glucose, fructose, galactolipin, lactose, maltose, maltose glucose and other glucan, inulin and other levulan, polydextrose, xylan, galactan, nutrition sugar, sugar alcohol and other polyalcohol or their combination.
The example of suitable water insoluble carrier comprise cellulose as can trade name " Solka Floc " available from the cellulose of International Fiber Corporation; The water-insoluble part of the form of starch, resistant starch and modification thereof; Diatomite; The lignin of various plants, for example corn or trees such as larch; The compound aromatic polymer and the copolymer that form by tonquinol (coumaryl), guaiol (guaiacyl), coniferyl alcohol (coniferyl) or sinapinic alcohol (sinapyl alcohol); The water-insoluble hemicellulose; The water-insoluble part of amylose or amylose pectin; Derive from the water-insoluble fiber of plant such as nut, oat, wheat, rice, barley, corn or bamboo; Derive from the fiber of fruit such as apple; And the water-insoluble fiber that derives from vegetables such as pea, perhaps their combination.
Flavoring compositions can be packaged in the best container of opening without any need for instrument or auxiliary equipment.For example, described container can be by tearing paper or by suitably throwing off cap or lid is opened.Described container can be flexible or rigidity.The example of suitable containers form includes, but are not limited to: parcel, pouch, capsule bag, bucket, cup, jar, bag etc.
The container that is used for flavoring compositions can be made up of such material ideally, this material can not only tolerate the common transportation and the storage condition of its food that adheres to, should provide suitable humidity and gas permeability, with the stability of improving the food sweetener and the danger that reduces the smell pollution.
At sweetener is in the embodiment of sucralose sweetener, and described container can be about the material of 0.5-10 weight % by the moisture content of maintenance sweetener in transportation and operating process and form.The moisture impermeability of described material is big more, and more moisture will be retained in the container, and the stability of product is good more.At HIS is in the embodiment of Sucralose, described container can have the moist steam transfer rate (MVTR) of surface area/24 hour that are no more than about 0.25 gram water/100 square inch, for example, be no more than 0.2g/100 square inch/24 hour, perhaps be no more than 0.15g/100 square inch/24 hour, perhaps be no more than 0.1g/100 square inch/24 hour.
Do not carrying out under the situation of dedicated experiments, those skilled in the art will be readily appreciated that the kind of the material that is suitable for making described container can include, but are not limited to: the substrate of moisture restriction packing as metallized or aluminium foil laminate, for example polymer film or brown paper.Suitable polymers comprises, but be not limited to: polyolefin (as high density (line style) polyethylene, polypropylene etc.), polyester is (as polyalkylterephthalaor, for example PET, poly terephthalic acid cyclohexane-1,4-dimethyl ester, polybutylene terephthalate etc.), polyvinyl chloride, polyvinylidene fluoride, and the copolymer of polyvinyl chloride and polyvinylidene fluoride.
Other form that is used for described container includes, but are not limited to: have many wallpapers bag of suitable moisture obstacle, have with the drum wall and form the whole polymer or the fiber drums of the loose liner insert of aluminium foil liner.Also can use rigid container as blow molded drums and bucket by polymer with moisture barrier thing.Described container can be the transportation bag of flexible package as being made by polymer matrix film.In one embodiment, described bag can be made by the aluminium foil on the polymer film that is formed by the polymer aluminium foil laminate thing of polyolefin, polyester, styrene or its copolymer (as have) that is laminated to that is commonly used to make moisture-proof gas bag dress.
At described food is in the embodiment of fruit such as shaddock, and the container that is used for flavoring compositions should be a waterproof, because fruit often distributes in a humid environment.When the container that is used for flavoring compositions attached to the unit package of oatmeal on the time, this container can have paper structure.
The container that is used to hold flavoring compositions can be by any suitable attachment techniques attached to food itself or its optional external packing.In one embodiment, the container of sweetener can be by using any food-grade adhesive (as contact adhesive) removably attached in food itself or its external packing.Do not carrying out under the situation of dedicated experiments, those skilled in the art will be readily appreciated that being used for suitable attachment device of the present invention need enough be securely fixed in container food itself or its external packing, preferably be fixed to the consumer when using.Any known attachment device with this performance all is applicable to the present invention, they comprise, but be not limited to: adhesive such as rubber cement and other adhesive based on polymer, hook circle binding element those as can trade name " Velcro " buying, snap, hook, bandage, adhesive tape, circle etc.
At food is in the embodiment of beverage (as coffee), and the container with the part that is used to hold flavoring compositions can be attached directly on the outer wall of cup or the secondary external packing of surrounding the outer wall of cup basically and being used for keeping the temperature of beverage.
Obviously, the container that the invention is intended to comprise flavoring compositions places any position of food itself or its external packing.
The example that container with food sweetener removably is attached directly to the specific embodiment on the food includes, but are not limited to: a) attached to the sweetener pouch on the exocuticle of a slice fruit; B) attached to salt on the tomato and/or pepper powder pouch; Perhaps c) attached to the meat rubber on the rib cage (meat rub) pouch.
Container with food sweetener removably includes, but are not limited to attached to the example of the specific embodiment on the outer package of food: 1) attached to the carton of berry or the sweetener pouch on the basket; 2) attached to the sweetener pouch on cereal carton or the oatmeal pouch; 3) be attached to the basin that contains sterol or sterol ester on the bagel that is packaged in plastics or the paper tinsel; 4) attached to the probiotic pouch on the sour milk cup; 5) attached to the sweetener pouch on the pouch of mixture of soft drink or dried milk mixt; Perhaps 6) attached to the cheese pouch of sweetener on the coffee cup and winestone.
Food with container of flavoring compositions attached thereto can add in the big packing (as the multiple-unit packing), to promote the mass selling of food.For example, the fruit with container of flavoring compositions removably attached thereto can place the netted bag of the fruit that is used for selling some unit.In another example, have many bags of cereal/oatmeals of the container of flavoring compositions attached thereto separately, can place the bucket that is used for selling quantitative some single pouches.
In yet another embodiment of the present invention, flavoring compositions can contain the sweetener of low in calories, good to eat sugared alternate sets compound, described sweetener comprises following component, or it is composed of the following components, and/or mainly composed of the following components: a) high-intensity sweeteners, its consumption are enough to provide above about 10g equivalent sweetness; And b) carrier, wherein said carrier provide less than about 0.49 calorie, for example less than about 0.4 calorie or less than about 0.1 calorie or less than about 0.05 calorie or less than the equivalent sweetness of about 0.01 calorie/g.
The example of suitable high-intensity sweeteners comprises above-mentioned in those any.
The amount that is applicable to the HIS of flavoring compositions of the present invention can " equivalent sweetness " statement.For example, described flavoring compositions can comprise the high-intensity sweeteners of amount like this, and promptly its sugariness is equivalent to 1 glass of (or about 200g) sucrose, or 1 liter of (about 600g) sucrose.Perhaps, the equivalent sweetness of the HIS in the flavoring compositions can other sucrose unit representation, for example quart, pint, 100g, kilogram, pound etc.
At flavoring compositions removably attached to not increasing in the embodiment on the sweet food of making, the normal Sucralose (or other high-intensity sweeteners) that uses in prescription, the sugariness of the sugar of its consumption and its replacement is suitable.For example because sweet 600 times approximately of Sucraloses than sugar, its consumption can be about its sugar that substitutes amount 1/600.That is, the consumption of HIS can provide 1g at least, for example the equivalent sweetness of 50g, 100g or 150g sucrose at least.
In one embodiment, sweetener provides every gram less than about 3 kilocalories, for example less than about 1 kilocalorie or give whole flavoring compositions less than about 0.5 kilocalorie SES.
In one embodiment, the amount of HIS in the flavoring compositions can be determined according to specific food, for example is used for the amount of the required HIS of concrete cake mixture, cookies mixture, bread mixture, brownie mix, wine mixture or cereal.This embodiment has made things convenient for the not manufacturing and the production of the basal food of dulcification, provides selection with nutritive sweetener or high-intensity sweeteners dulcification food to the consumer.
In one embodiment, the carrier components of flavoring compositions can comprise any material that is suitable for adding food, the heat density concrete with it is irrelevant, as long as its consumption can provide less than about 0.49 calorie, for example less than about 0.4 calorie, less than about 0.1 calorie, less than about 0.05 calorie or less than about 0.01 calorie/g equivalent sweetness.In one embodiment, described carrier is free-pouring, water-soluble material, and in another embodiment, described carrier can provide the hypoglycemia response.In another embodiment, described carrier can be a non-water soluble material.In another embodiment, described carrier can be the mixture of water-soluble material and non-water soluble material.Term used herein " hypoglycemia response " is meant that its peak insulin response is less than the compound of the peak insulin response of taking in the generation of equivalent sucrose when taking in.Described carrier can promote that also the HIS/ carrier compositions empties from container, and disclosed other benefit in 198 perhaps is provided as United States Patent (USP) 6,809.
The example of suitable water-solubility carrier includes, but are not limited to: sucrose, glucose, fructose, galactolipin, lactose, maltose, maltodextrose (maltodextrose) and other glucan, inulin and other levulan, polydextrose, xylan, galactan, nutrition sugar, sugar alcohol and other polyalcohol or their combination.
The example of suitable non aqueous carrier comprise cellulose (as can trade name " Solka Floc " available from the cellulose of International Fiber Corporation; The water-insoluble fraction of the form of starch, resistant starch and modification thereof; Diatomite; The lignin of various plants (for example corn or trees such as larch); The compound aromatic polymer and the copolymer that form by tonquinol, guaiol, coniferyl alcohol or sinapinic alcohol; The water-insoluble hemicellulose; The water-insoluble part of amylose or amylose pectin; Derive from the insoluble fibre of plant such as nut, oat, wheat, rice, barley, corn or bamboo; Derive from the fiber of fruit such as apple; And the water-insoluble fiber that derives from vegetables such as pea, perhaps their combination.
Be suitable for attached to for example home baking food, cereal, fruit in preparation, and when being applicable to the tablet sugar replacement of other food that substitutes sugar, comprise HIS and carrier high sugariness flavoring compositions can by do to mix, altogether jet drying, freeze drying altogether, reunion, blending, altogether dry, extrude, eluriate, blending continuously, extruding, perhaps make by any other conventional technology.Main consideration is that the release of sweet taste is wanted evenly.
At sweetener is in the embodiment of the high-intensity sweeteners except that Sucralose, and flavoring compositions can make (for example sugariness of the high-intensity sweeteners of comparing with sucrose) by the similar program that adopts similar consideration.
In another embodiment, described container can be packed with other packaging material (as various plastics well known to those skilled in the art and polymer film, cardboard case etc.).
In one embodiment, can be with flavoring compositions removably attached on the food (or container), thereby make the calorie content of food be less than the amount of the same food that makes with sugar significantly, for example lack 5% calorie approximately, reduce 1/3 or more until calorie, and be less than the heat of the HIS of commercial form (as pouch or fine-grained form) significantly.
Advantageously, embodiments of the present invention allow the user to select the consumption of sweetener (as sweetener) according to concrete purposes.In addition, the present invention makes the user easily obtain sweetener in use.In addition, the present invention can make common staple food have the selection of multiple local flavor and/or sweet taste, has simplified thus the logistics support of product line in production and dispensing flexibly.
Exemplarily invention disclosed can be implemented under the situation that lacks concrete disclosed any composition, component or step herein aptly herein.Below some embodiment be used to further specify character of the present invention and embodiment thereof.But the present invention should not think and limited by these concrete examples.
Embodiment
Embodiment 1:
The fruit that has the container of sweetener attached thereto
To contain on the outer surface of polyethylene pouch attached to shaddock of have an appointment 13mg Sucralose and about 1g glucose with rubber cement.The size of described pouch is about 1.2 inches * 1.5 inches.
Embodiment 2:
The fruit that has the container of sweetener attached thereto
The polyethylene pouch that will contain have an appointment 50mg Sucralose and about 4g glucose is by on the outer surface of plastic tape attached to 1 quart strawberry container.The size of described pouch is about 1.2 inches * 1.5 inches.
Embodiment 3:
The oatmeal pouch that has the container of sweetener attached thereto
The pouch that will contain the 13mg Sucralose of having an appointment, about 1g glucose and about 1g ground cinnamon is by on the outer surface of starch-based adhesive attached to the oatmeal bag of dulcification not.The size of described pouch is about 1.2 inches * 1.5 inches, gets by having the made of paper of polyethylene coating.Make altogether the oatmeal bag of 10 similar independent not dulcifications, be packaged in the cardboard external container and be used for retail.
Claims (41)
1. one kind makes food increase sweet complete sets of products, and it comprises:
A) flavoring compositions of forming by at least a sweetener;
B) has the container of the part that is used to hold described flavoring compositions; And
C) be used for described container removably is attached to device on the described food.
2. complete sets of products as claimed in claim 1 is characterized in that, described sweetener is selected from sweetener, flavorant, nutritional labeling, pigment or their mixture.
3. complete sets of products as claimed in claim 2, it is characterized in that described sweetener is selected from that sucrose, glucose, glucose, fructose, honey, corn syrup, molasses, Sucralose, aspartame, asccharin, cyclohexylsulfamic acid, knob are sweet, alitame, acesulfame potassium, mine-laying be because of, stevia extract, their salt and derivative and their mixture.
4. complete sets of products as claimed in claim 2, it is characterized in that described sweetener is selected from that Sucralose, aspartame, asccharin, cyclohexylsulfamic acid, knob are sweet, alitame, acesulfame potassium, mine-laying be because of, stevia extract, their salt and derivative and their mixture.
5. complete sets of products as claimed in claim 2 is characterized in that, described sweetener is the blend of Sucralose or Sucralose and another kind of high-intensity sweeteners.
6. complete sets of products as claimed in claim 2 is characterized in that, described sweetener is the blend of Sucralose and nutritive sweetener.
7. complete sets of products as claimed in claim 1 is characterized in that, described container is the form of bag, box, sachet, pouch, capsule bag, bucket, cup or jar.
8. complete sets of products as claimed in claim 1 is characterized in that, the described device that is used for container removably is attached on the food is adhesive, hook circle binding element, joint, adhesive tape, hook, snap, belt, clip or bandage.
9. complete sets of products as claimed in claim 1 is characterized in that described food is fruit, and described attachment device is an adhesive, and described sweetener is the blend of Sucralose or Sucralose and another kind of high-intensity sweeteners.
10. complete sets of products as claimed in claim 1 is characterized in that described food is vegetables, and described attachment device is an adhesive, and described sweetener is the blend of Sucralose or Sucralose and another kind of high-intensity sweeteners.
11. complete sets of products as claimed in claim 1 is characterized in that, described sweetener provides the equivalent sweetness less than about 3 kilocalories/g.
12. complete sets of products as claimed in claim 1 is characterized in that, described sweetener provides the equivalent sweetness less than about 1 kilocalorie/g.
13. complete sets of products as claimed in claim 1 is characterized in that, described sweetener provides the equivalent sweetness less than about 0.5 kilocalorie/g.
14. one kind makes food increase sweet complete sets of products, it comprises:
A) contain the flavoring compositions of at least a sweetener;
B) has the container of the part that is used to hold described flavoring compositions;
C) be used to hold described outer package of food; And
D) be used for described container removably is attached to device in the described external packing.
15. complete sets of products as claimed in claim 14, it is characterized in that, described sweetener is a sweetener, and described sweetener is selected from that Sucralose, aspartame, asccharin, cyclohexylsulfamic acid, knob are sweet, alitame, acesulfame potassium, mine-laying be because of, stevia extract, their salt and derivative and their mixture.
16. complete sets of products as claimed in claim 14 is characterized in that, described sweetener provides the equivalent sweetness less than about 3 kilocalories/g.
17. complete sets of products as claimed in claim 14 is characterized in that, described sweetener provides the equivalent sweetness less than about 1 kilocalorie/g.
18. complete sets of products as claimed in claim 14 is characterized in that, described sweetener provides the equivalent sweetness less than about 0.5 kilocalorie/g.
19. one kind makes food increase sweet complete sets of products, it comprises:
A) comprise first flavoring compositions of at least a first sweetener;
B) comprise second flavoring compositions of at least a second sweetener;
C) at least one has first container of the part that is used to hold described first flavoring compositions;
D) at least one has second container of the part that is used to hold described second flavoring compositions;
E) at least one is used to hold first external packing of first food;
F) at least one is used to hold second external packing of second food;
G) be used for described at least one first container removably is attached to device in described at least one first external packing; And
H) be used for described at least one second container removably is attached to device in described at least one second external packing.
20. complete sets of products as claimed in claim 19 is characterized in that, described first flavoring compositions is identical with described second flavoring compositions.
21. complete sets of products as claimed in claim 19 is characterized in that, described first flavoring compositions is different with described second flavoring compositions.
22. complete sets of products as claimed in claim 19 is characterized in that, it also comprises bulk container, and described bulk container has the part that is used to hold the food that has adhered to described container on it.
23. complete sets of products as claimed in claim 19, it is characterized in that, described sweetener is a sweetener, and described sweetener is selected from that sucrose, glucose, glucose, fructose, honey, corn syrup, molasses, Sucralose, aspartame, asccharin, cyclohexylsulfamic acid, knob are sweet, alitame, acesulfame potassium, mine-laying be because of, stevia extract, their salt and derivative and their mixture.
24. complete sets of products as claimed in claim 19, it is characterized in that described sweetener is selected from that Sucralose, aspartame, asccharin, cyclohexylsulfamic acid, knob are sweet, alitame, acesulfame potassium, mine-laying be because of, stevia extract, their salt and derivative and their mixture.
25. complete sets of products as claimed in claim 24 is characterized in that, described sweetener is the blend of Sucralose or Sucralose and another kind of high-intensity sweeteners.
26. complete sets of products as claimed in claim 19 is characterized in that, described food is oatmeal or cereal.
27. complete sets of products as claimed in claim 19 is characterized in that, described sweetener provides the equivalent sweetness less than about 3 kilocalories/g.
28. complete sets of products as claimed in claim 19 is characterized in that, described sweetener provides the equivalent sweetness less than about 1 kilocalorie/g.
29. complete sets of products as claimed in claim 19 is characterized in that, described sweetener provides the equivalent sweetness less than about 0.5 kilocalorie/g.
30. the method for a sale of foodstuffs, it may further comprise the steps:
At least one container with sweetener composition removably is attached on the surface of food.
31. method as claimed in claim 30, it is characterized in that, many containers removably are attached on the surface of described food, wherein, described first container has first sweetener composition, and described first sweetener composition is different with second sweetener composition in second container.
32. method as claimed in claim 31 is characterized in that, at least one difference in the following feature of described sweetener composition:
A) kind of sweetener; Perhaps
B) concentration of sweetener.
33. method as claimed in claim 31 is characterized in that, described sweetener provides the equivalent sweetness less than about 3 kilocalories/g.
34. method as claimed in claim 31 is characterized in that, described sweetener provides the equivalent sweetness less than about 1 kilocalorie/g.
35. method as claimed in claim 31 is characterized in that, described sweetener provides the equivalent sweetness less than about 0.5 kilocalorie/g.
36. the method for a sale of foodstuffs, it may further comprise the steps:
The container that will have sweetener removably is attached on the packing that food is housed.
37. method as claimed in claim 36, it is characterized in that, many containers removably are attached on the described packing, wherein, first container has the part that is used to comprise first sweetener composition, described second container has the part that is used to comprise second sweetener composition, and described first sweetener composition is different with described second sweetener composition.
38. method as claimed in claim 37 is characterized in that, at least one difference in the following feature of described sweetener composition:
A) kind of sweetener; Perhaps
B) concentration of sweetener.
39. method as claimed in claim 36 is characterized in that, described sweetener provides the equivalent sweetness less than about 3 kilocalories/g.
40. method as claimed in claim 36 is characterized in that, described sweetener provides the equivalent sweetness less than about 1 kilocalorie/g.
41. method as claimed in claim 36 is characterized in that, described sweetener provides the equivalent sweetness less than about 0.5 kilocalorie/g.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/114,769 US20060240156A1 (en) | 2005-04-26 | 2005-04-26 | Enhancing kit for comestible products |
| US11/114,769 | 2005-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101163412A true CN101163412A (en) | 2008-04-16 |
Family
ID=36649575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200680013778XA Pending CN101163412A (en) | 2005-04-26 | 2006-04-20 | Kit for providing sweeteners having non-standard sweetness levels |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20060240156A1 (en) |
| EP (1) | EP1874134A1 (en) |
| CN (1) | CN101163412A (en) |
| AR (1) | AR053070A1 (en) |
| AU (1) | AU2006240109A1 (en) |
| CA (1) | CA2605564A1 (en) |
| WO (1) | WO2006115971A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102123601B (en) * | 2008-08-19 | 2013-05-29 | 菅野稔 | Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment |
| CN103349196A (en) * | 2013-06-26 | 2013-10-16 | 天津科技大学 | Green composition taking stevioside as matrix and preparation method thereof |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070141217A1 (en) * | 2005-12-19 | 2007-06-21 | Benedict Shane R | High intensity sweeteners and coloring agent compositions |
| US9743680B2 (en) * | 2005-10-14 | 2017-08-29 | Wild Flavors, Inc. | Microemulsions for use in food and beverage products |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| US20090068314A1 (en) * | 2007-09-12 | 2009-03-12 | Robert Chatel | Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method |
| MX2010014490A (en) * | 2008-06-24 | 2011-02-23 | Nestec Sa | Maillard flavor compositions and methods for making such compositions. |
| WO2016115587A1 (en) * | 2015-01-20 | 2016-07-28 | Luminutty Pty Ltd | Method and system for processing and/or flavouring foodstuffs |
| US9901607B2 (en) * | 2016-04-28 | 2018-02-27 | Mark J. Silen | Smokeless cannabis composition and method of manufacture |
| US20180116265A1 (en) * | 2016-10-31 | 2018-05-03 | Morris IP Holdings LLC | Blended high-intensity sweetener composition |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
| US4904488A (en) * | 1988-03-29 | 1990-02-27 | Nabisco Brands, Inc. | Uniformly-colored, flavored, microwaveable popcorn |
| CN1114438C (en) * | 1997-08-29 | 2003-07-16 | 里塞克斯股份有限公司 | Method for treating diabetes, hyperglycemia and hypoglycemia |
| US5987913A (en) * | 1997-10-06 | 1999-11-23 | Andrzejczak; Stanley | Multi-serving cereal transport |
| US6068865A (en) * | 1997-11-07 | 2000-05-30 | Kraft Foods, Inc | Chocolate yogurt and preparation |
| EP0931460A2 (en) * | 1998-01-21 | 1999-07-28 | Kraft Foods, Inc. | Layered, flavored yogurt product |
| DE19961338A1 (en) * | 1999-12-17 | 2001-06-21 | Nutrinova Gmbh | Solid mixture of food ingredients and food additives, process for their preparation and use thereof |
| US20010043969A1 (en) * | 2000-04-18 | 2001-11-22 | David Wild | Edible colored cookie, method for coloring same, coloring tool and a kit containing a cookie and a coloring tool |
| MXPA01009884A (en) * | 2000-09-28 | 2004-08-12 | Kraft Foods Holdings Inc | Soy flour in a sauce for starched based products. |
| US20020064582A1 (en) * | 2000-10-26 | 2002-05-30 | Carabetta Peter P. | Shelf stable food product and mix kit |
| US20030026872A1 (en) * | 2001-05-11 | 2003-02-06 | The Procter & Gamble Co. | Compositions having enhanced aqueous solubility and methods of their preparation |
| US20030064134A1 (en) * | 2001-10-03 | 2003-04-03 | Eastman Outdoors | Kit, system and method for preparing home-made nutritional food items |
| US20030185944A1 (en) * | 2002-03-28 | 2003-10-02 | Zelski Michael Steven | Savory kit and method for making a savory meal |
-
2005
- 2005-04-26 US US11/114,769 patent/US20060240156A1/en not_active Abandoned
-
2006
- 2006-04-20 EP EP06750812A patent/EP1874134A1/en not_active Withdrawn
- 2006-04-20 AU AU2006240109A patent/AU2006240109A1/en not_active Abandoned
- 2006-04-20 CA CA002605564A patent/CA2605564A1/en not_active Abandoned
- 2006-04-20 CN CNA200680013778XA patent/CN101163412A/en active Pending
- 2006-04-20 WO PCT/US2006/014862 patent/WO2006115971A1/en active Application Filing
- 2006-04-25 AR ARP060101640A patent/AR053070A1/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102123601B (en) * | 2008-08-19 | 2013-05-29 | 菅野稔 | Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment |
| CN103349196A (en) * | 2013-06-26 | 2013-10-16 | 天津科技大学 | Green composition taking stevioside as matrix and preparation method thereof |
| CN103349196B (en) * | 2013-06-26 | 2015-01-28 | 天津科技大学 | Green composition taking stevioside as matrix and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006115971A1 (en) | 2006-11-02 |
| AR053070A1 (en) | 2007-04-18 |
| EP1874134A1 (en) | 2008-01-09 |
| US20060240156A1 (en) | 2006-10-26 |
| AU2006240109A1 (en) | 2006-11-02 |
| CA2605564A1 (en) | 2006-11-02 |
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Open date: 20080416 |