CN101152001A - Flavour potherb pickled product and method for preparing the same - Google Patents

Abstract

A flavor wild vegetable salted product is characterized in that the main components of the flavor vegetable salted product comprise wild vegetables and flavoring substances. The preparation method is that (1) the fresh wild vegetables are selected and the fibrous roots of the wild vegetables are removed, and then are soaked using the clear water for 10 to 20 minutes and are washed cleanly; (2) the wild vegetables washed cleanly are fished out, dried with being hung, cut up and then put into the water to be boiled for 2 to 5 minutes; (3) the oil is put into a pot to be cooked to be 70 to 80 percent of heat and the processed wild vegetables in Step (2) are put in the pot to be fried with being stirred for 1 to 3 minutes, and then the heating is stopped and the fried wild vegetables are cooled down with being hung; (4) the flavoring substances are prepared and the wild vegetables made in Step (3) are put into the flavoring substances and are salted for 1 to 3 days; (5) the germicidal treatment is applied to the salted wild vegetables and the wild vegetables are encapsulated with being vacuum, thus obtaining the finished products. The invention has the advantages that the all-natural wild crops are selected, the flavor wild vegetable salted product is a full-maigre wild crop preparation and the nutritional components of the wild crops are conserved. The invention has high nutritive value, tastes delicious, and has simple and sanitary preparation process and meets the demands that the consumers can eat the wild vegetables as food all the year around.

Description

A kind of flavour potherb pickled product and preparation method thereof

(1) technical field:

The present invention relates to a kind of wild Tetramune of doing, especially a kind of flavour potherb pickled product and preparation method thereof.

(2) background technology:

Along with the lifting of people's living standard, everybody also has higher requirement to the trophic structure of food.One of food that vegetables are liked as the consumer contains a large amount of nutritional labelings, but because the use of agricultural chemicals is had a greatly reduced quality its value, therefore, edible wild herbs become one of food of people's selection.But edible wild herbs belong to wild crop, need to divide time, region-by-region to obtain; At present, it is the nutraceutical of edible wild herbs that many main components are also arranged, but its preparation technology is numerous and diverse, and is difficult for preserving.

(3) summary of the invention:

Goal of the invention of the present invention is to design a kind of flavour potherb pickled product and preparation method thereof, and it can overcome the deficiencies in the prior art, is that a kind of preparation technology is simple, health, the wild crop food that is of high nutritive value.

Technical scheme of the present invention: a kind of flavour potherb pickled product, it is characterized in that its main component comprises edible wild herbs and condiment, its weight ratio is 1: 0.03～0.05.

Above-mentioned said edible wild herbs are one or more the mixtures in wild vegetable, dry vegetalbe, the fruit of Chinese wolfberry, mushroom, young corn, bamboo shoots, tribute dish, mushroom, ginkgo, Chinese chestnut, shepherd's purse, campstool dish or the Chinese toon dish.

Above-mentioned said condiment comprises soy sauce, vinegar, monosodium glutamate, sugar, salt, salad oil, sesame oil, Sodium Benzoate, citric acid and chlorophyll, its weight adds soy sauce 3～5g, vinegar 2～4g, monosodium glutamate 1～2g, sugar 1～2g, salt 2～3g, salad oil 3～5g by every 500g edible wild herbs, sesame oil 3～5g, Sodium Benzoate 0.1～0.5g, citric acid 0.1～0.5g, chlorophyll 0.1～0.5g.

A kind of preparation method of flavour potherb pickled product is characterized in that its key step comprises:

1. choose fresh edible wild herbs, remove its fibrous root, clear water soaked 10-20 minute, cleaned up;

2. the edible wild herbs that clean up are drained, chopping is put into water and was boiled 2-5 minute;

3. oil is put into pot and is burnt to heat very likely, with step 2. in finished edible wild herbs put into pot and heated 1-3 minute;

4. prepare condiment, and the edible wild herbs that step is made in are 3. put into condiment, sealing was pickled 1-3 days;

5. the edible wild herbs that will pickle carry out sterilization treatment, and Vacuum Package is finished product.

Above-mentioned steps 5. in said edible wild herbs finished product can be foods packed in carton containers or tin product.

Superiority of the present invention is: select the wild crop of All Pure Nature for use, it is a kind of wild crop preparation of full element, the nutritional labeling that keeps wild crop itself, be of high nutritive value, delicious in taste, and its preparation technology is simple, health, has satisfied the needs that the consumer can eat wild vegetable throughout the year.

(4) specific embodiment:

Embodiment: a kind of flavour potherb pickled product, it is characterized in that its main component comprises edible wild herbs and condiment, its weight ratio is 1: 0.04.

Above-mentioned said edible wild herbs are mixtures of wild vegetable, dry vegetalbe, the fruit of Chinese wolfberry, mushroom, bamboo shoots, tribute dish, mushroom, ginkgo, shepherd's purse and Chinese toon dish.

Above-mentioned said condiment comprises soy sauce, vinegar, monosodium glutamate, sugar, salt, salad oil, sesame oil, Sodium Benzoate, citric acid and chlorophyll, its weight adds soy sauce 3.5g, vinegar 2.5g, monosodium glutamate 1.5g, sugared 1.5g, salt 2.3g, salad oil 3.7g by every 500g edible wild herbs, sesame oil 4.1g, Sodium Benzoate 0.3g, citric acid 0.3g, chlorophyll 0.3g.

A kind of preparation method of flavour potherb pickled product is characterized in that its key step comprises:

1. choose fresh edible wild herbs, remove its fibrous root, clear water soaked 10-20 minute, cleaned up;

2. the edible wild herbs that clean up are pulled out, drained, chopping is put into water and was boiled 2-5 minute;

3. oil is put into pot and is burnt to heat very likely, with step 2. in finished edible wild herbs put into pot and heated 2 minutes;

4. prepare condiment, and the edible wild herbs that step is made in are 3. put into condiment, sealing was pickled 2 days;

5. the edible wild herbs that will pickle carry out conventional sterilization treatment, and Vacuum Package is finished product.

Above-mentioned steps 5. in said edible wild herbs finished product be the foods packed in carton containers goods.

Claims (5)

1. a flavour potherb pickled product is characterized in that its main component comprises edible wild herbs and condiment, and its weight ratio is 1: 0.03～0.05.

2. according to a kind of flavour potherb pickled product described in the claim 1, it is characterized in that said edible wild herbs are one or more the mixtures in wild vegetable, dry vegetalbe, the fruit of Chinese wolfberry, mushroom, young corn, bamboo shoots, tribute dish, mushroom, ginkgo, Chinese chestnut, shepherd's purse, campstool dish or the Chinese toon dish.

3. according to a kind of flavour potherb pickled product described in the claim 1, it is characterized in that said condiment comprises soy sauce, vinegar, monosodium glutamate, sugar, salt, salad oil, sesame oil, Sodium Benzoate, citric acid and chlorophyll, its weight adds soy sauce 3～5g, vinegar 2～4g, monosodium glutamate 1～2g, sugar 1～2g, salt 2～3g, salad oil 3～5g by every 500g edible wild herbs, sesame oil 3～5g, Sodium Benzoate 0.1～0.5g, citric acid 0.1～0.5g, chlorophyll 0.1～0.5g.

4. the preparation method of a flavour potherb pickled product is characterized in that its key step comprises:

1. choose fresh edible wild herbs, remove its fibrous root, clear water soaked 10-20 minute, cleaned up;

2. the edible wild herbs that clean up are pulled out, drained, chopping is put into water and was boiled 2-5 minute;

3. oil is put into pot and is burnt to heat very likely, with step 2. in finished edible wild herbs put into pot and heated 1-3 minute;

4. prepare condiment, and the edible wild herbs that step is made in are 3. put into condiment, sealing was pickled 1-3 days;

5. the edible wild herbs that will pickle carry out sterilization treatment, and Vacuum Package is finished product.

5. according to the preparation method of the flavour potherb pickled product described in the claim 4, it is characterized in that said edible wild herbs finished product can be foods packed in carton containers or tin product during step 5..