CN101147519A - High sweetness low heat health sugar and its producing method - Google Patents
High sweetness low heat health sugar and its producing method Download PDFInfo
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- CN101147519A CN101147519A CNA2006101163162A CN200610116316A CN101147519A CN 101147519 A CN101147519 A CN 101147519A CN A2006101163162 A CNA2006101163162 A CN A2006101163162A CN 200610116316 A CN200610116316 A CN 200610116316A CN 101147519 A CN101147519 A CN 101147519A
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Abstract
The present invention discloses a health sugar with high sweetness and low heat quantity and its production method. It is characterized by that it is made up by using (by weight portion) 80-100 portions of cane sugar or beet sugar as main raw material, adding 0.0125-10 portions of one or several kinds of other sweetening agents and making them undergo the processes or mixing, stirring or granulation. Said health sugar can be white granulated sugar, soft sugar, brown sugar, and can be made into rock candy.
Description
Technical field
The present invention relates to a kind of healthy sugar, relating in particular to a kind of is primary raw material with sucrose or beet sugar (comprising granulated sugar, brown granulated sugar, brown sugar, soft white sugar and rock sugar), add on this basis other sweet substances make sweet taste can free adjustment, the corresponding reduction of heat, sugariness be higher than the high power sugariness of traditional sugar prod such as sucrose or beet sugar, healthy sugar and production method thereof low in calories.
Background technology
Along with improving constantly of people's living standard, sugar is as requisite food additives in people's daily life.Existing sucrose or beet sugar (comprising granulated sugar, brown granulated sugar, brown sugar, soft white sugar and rock sugar) etc. are because its pure taste is subjected to people's popular welcome.But it also exists heat height, excessive edible meeting to lure to draw and comprises problems such as many diseases such as obesity, sclerotin are loose, carious tooth, especially for some concerning sugar has the people who avoids, edible sucrose or beet sugar are restricted.
Summary of the invention
The present invention is in order to overcome the above-mentioned shortcoming that prior art exists, and a kind of original local flavor and the characteristic that both can keep sucrose or beet sugar that provides, can lower the heat of sucrose and beet sugar again, simultaneously with traditional sucrose or beet sugar and the high power sugariness that organically combines of the high power intensity sweetness material of heat content, healthy sugar and production method thereof low in calories hardly.
The technical scheme that the present invention takes is: high power sugariness, healthy sugar low in calories, be characterized in, and be primary raw material with sucrose or beet sugar, add one or more other sweeteners on this basis, form through mixing, stirring or granulation.
Above-mentioned high power sugariness, healthy sugar low in calories, wherein, the weight portion of described sucrose or beet sugar is 80 parts～100 parts, the weight portion of one or more other sweeteners that added is 0.0125 part～10 parts.
Above-mentioned high power sugariness, healthy sugar low in calories, wherein, described sweetener comprises the combination of the sweet substance of the sweet substance of artificial synthesis edulcorant or pure natural and artificial synthesis edulcorant and pure natural, wherein:
Described artificial synthesis edulcorant comprises that Aspartame, knob are sweet, one or more the combination in the Sucralose, acesulfame potassium, honey element;
The sweet substance of described pure natural comprises: the combination of one or more in the sweet substance that extracts from STEVIA REBAUDIANA, Momordica grosvenori, Radix Glycyrrhizae or other plant.
Above-mentioned high power sugariness, healthy sugar low in calories wherein, also comprise 0～15 part of the combination of the dextrin of the pectin that adds 0～2 part or 0～19 part or pectin and dextrin.
The production method of a kind of high power sugariness, healthy sugar low in calories is characterized in, may further comprise the steps:
A, pulverising step:
The combination of a kind of single product or several Dan Pin in sucrose or the beet sugar is pulverized for 80 parts～100 parts;
B, essence are joined step:
One or more sweeteners of required interpolation are accurately weighed by proportioning for 0.0125 part～10 parts;
C, blend step:
Sucrose after step a pulverized or beet sugar mix formation fine-powdered product with sweetener after step b accurately weighs.
The production method of above-mentioned high power sugariness, healthy sugar low in calories wherein, also comprises the step of 0～15 part of the combination of the dextrin of the pectin that adds 0～2 part or 0～19 part or pectin and dextrin behind step b; To be sucrose after step a is pulverized or beet sugar mix formation fine-powdered product with the sweetener after step b accurately weighs and the combination of the pectin that is added or dextrin or pectin and dextrin to step c.
The production method of another high power sugariness, healthy sugar low in calories is characterized in, may further comprise the steps:
A, pulverising step:
The combination of a kind of single product or several Dan Pin in sucrose or the beet sugar is pulverized for 80 parts～100 parts;
B, essence are joined step:
One or more sweeteners of required interpolation are accurately weighed by proportioning for 0.0125 part～10 parts;
C, blend step:
Sucrose after step a pulverized or beet sugar mix with sweetener after step b accurately weighs;
D, granulation step:
The mixed raw material of step c is adopted extruding or boiling or multiple prilling process such as dissolves, carry out granulation;
E, drying steps:
Raw material after the steps d granulation is carried out drying, form graininess or fine silt or microencapsulated product.
The production method of above-mentioned high power sugariness, healthy sugar low in calories wherein, also comprises the step of 0～15 part of the combination of the dextrin of the pectin that adds 0～2 part or 0～19 part or pectin and dextrin behind step b; To be sucrose after step a is pulverized or beet sugar mix with the sweetener after step b accurately weighs and the combination of the pectin that is added or dextrin or pectin and dextrin step c.
The production method of another high power sugariness, healthy sugar low in calories is characterized in, may further comprise the steps:
A, selection major ingredient step:
Select 80 parts～100 parts of the combinations of a kind of single product in sucrose or the beet sugar or several Dan Pin;
B, essence are joined step:
With 0.0125 part～10 parts of one or more sweeteners of required interpolation by the proportioning back chemical solution of accurately weighing;
C, blend step:
Sucrose after step a pulverized or beet sugar mix with sweetener after step b accurately weighs;
D, mist projection granulating step:
The sucrose of step a or beet sugar packed into carry out mist projection granulating in the comminutor, be about to sweetener soln and cover and be applied to above-mentioned primary raw material surface;
E, drying steps:
In comminutor or drying machine, carry out drying, form the crystalloid product.
The production method of another high power sugariness, healthy sugar low in calories is characterized in, may further comprise the steps:
A, selection major ingredient step:
Select 80 parts～100 parts of the combinations of a kind of single product in sucrose or the beet sugar or several Dan Pin;
B, essence are joined step:
After 0.0125 part～10 parts of one or more sweeteners of required interpolation are accurately weighed by proportioning, make lysate
C, mist projection granulating step:
The sucrose of step a or beet sugar packed into carry out mist projection granulating in the comminutor, be about to sweetener soln and cover and be applied to above-mentioned primary raw material surface;
D, drying steps:
In comminutor or drying machine, carry out drying, form the crystalloid product;
E, blend step:
The crystalloid product that steps d is made adds 0～50 part major ingredient sucrose or beet sugar, and both modes by mixing meet product predefined, that needs reach certain sugariness thereby become.
The present invention is primary raw material owing to taked above technical scheme with sucrose or beet sugar, adds one or more other sweeteners on this basis, the approximate sucrose of this novel healthy sugared mouthfeel and beet sugar, still more fresh and sweet exquisiteness, pleasant impression delicate fragrance.With equivalent weight sucrose is benchmark, sugariness can be regulated 1 times or several times that are higher than traditional sucrose or beet sugar, but it only is 1/2nd or part of sucrose that heat calculates by sugariness, and the heat that is reduced is inverse relation with the quantity of the sucrose that is substituted with the sweetener quantity of adding.
The specific embodiment
The present invention is a primary raw material with sucrose or beet sugar, add one or several sweetener in addition, sweet substance as high power such as the sweet substance that extracts from plants such as STEVIA REBAUDIANA, Momordica grosvenori, Radix Glycyrrhizae and Aspartame, knob be sweet, when preparation is made, according to the physics and the chemical feature of each raw material and sweetener, adopt suitable spray art or advanced stirring, mixing, drying and atomizing granulating technology to form respectively.Be combined into a kind of completely newly thus, not only kept the mouthfeel of sucrose and sweet taste feature, but also reduced the healthy sugar of heat.
The present invention can be mixed with equivalent weight by to selection, consumption, compound mode and the ratio of sweetener, and sugariness is the new type health sugar of the sugariness of 1 times-10 times of sucrose even higher multiple.
The heat of the heat=100 part sucrose sweetness of the healthy sugar of the present invention-with the heat of that part of sucrose of the sucrose sweetness that sweetener substituted.
Further specify feature of the present invention and performance and effect for several embodiment below.
Embodiment one
It is healthy sugared in the powdery of sucrose or beet sugar to make 2 times of sugarinesses:
Present embodiment is primary raw material with sucrose, 80 parts of sand white sugar (or brown granulated sugar or soft white sugar, or the granulated sugar and the soft white sugar that mix by a certain percentage) weight portions, 19 parts in dextrin, sweetener: 0.5 part of Aspartame, 0.5 part of AK sugar.Earlier white granulated sugar is pulverized, mixed with above-mentioned dextrin, sweetener then, promptly become powdery product.The sweetness ratio of these manufactured goods and 100% white granulated sugar, sugariness is 2 times of white granulated sugar, and heat only is 1/2nd of a white granulated sugar.
Embodiment two
It is healthy sugared in the graininess of sucrose or beet sugar to make 2 times of sugarinesses:
Present embodiment is a primary raw material with sucrose or beet sugar, 88 parts of sand white sugar, and 6 parts of soft white sugars, 0.5 part of Aspartame, 0.3 part of acesulfame potassium, 0.2 part of STEVIA REBAUDIANA, 0.1 part in Radix Glycyrrhizae, Momordica grosvenori extract 0.1 part of sweetener.Earlier granulated sugar and soft white sugar are pulverized, added 4 parts in dextrin, 0.8 part of pectin, mix with above-mentioned sweetener then; Mixed raw material by extruder grain, wave granulation or fluidized granulating---the granulation mode depends on desired product particle form; carry out particle drying at last; thereby make under the equivalent weight situation; sugariness is 2 times of white granulated sugar, and heat only is 1/2nd the healthy sugar of novel particle of white granulated sugar.
Embodiment three
It is healthy sugared in the sucrose crystal shape to make 2 times of sugarinesses:
This example is 100 parts of primary raw material weight portions with sucrose, sweetener: sweet 0.0125 part of knob.Sweetener dissolving back is standby as the granulation binding liquid; granulated sugar is inserted fluidized granulating machine or fluidized bed pelletizer; then solution is sprayed into equably and carry out mist projection granulating in the boiling machine; promptly allow solution cover uniformly to be applied to the granulated sugar surface to form and cover crystalline substance; carry out drying to covering brilliant particle in comminutor or in the drying machine at last; thereby make under the equivalent weight situation, sugariness is 2 times of white granulated sugar, and heat only is the healthy sugar of 1/2nd novel crystalline solid shape of granulated sugar.
Embodiment four
Make the healthy sugar of 4 times of sugarinesses in the lenticular of brown granulated sugar:
Present embodiment is a primary raw material with sucrose, gets 96 parts of brown granulated sugars (or white granulated sugar or soft white sugar, or the granulated sugar and the soft white sugar that mix by a certain percentage); 1 part of pectin, 2 parts in dextrin; 0.6 part of various sweetener Aspartame, sweet 0.01 part of knob, 0.02 part of alitame, sweet 0.02 part of rope horse, STEVIA REBAUDIANA is extracted 0.05 part of sweetener, Radix Glycyrrhizae is extracted 0.03 part of sweetener, 0.01 part of Momordica grosvenori extraction sweetener.Earlier all sweeteners, dextrin and pectin are made dissolved solution for later use; granulated sugar is inserted fluidized granulating machine or fluidized bed pelletizer; then solution is sprayed into equably and carry out mist projection granulating in the boiling machine; promptly allow solution cover uniformly to be applied to the granulated sugar surface to form and cover crystalline substance; carry out drying to covering brilliant particle in comminutor or in the drying machine at last; thereby make under the equivalent weight situation, sugariness is 4 times of white granulated sugar, and heat only is the healthy sugar of 1/4th novel crystalline solid shape of granulated sugar.
Embodiment five
It is healthy sugared in the crystalline solid of sucrose to make 10 times of sugarinesses:
Present embodiment, 88 parts of sand white sugar, various sweeteners: 3 parts of Aspartames, 0.5 part of acesulfame potassium, 4 parts of honey elements, STEVIA REBAUDIANA is extracted 0.5 part of sweetener, Radix Glycyrrhizae is extracted 1 part of sweetener, 1 part of Momordica grosvenori extraction sweetener.Add 1 part in dextrin, 1 part of pectin again.Earlier all sweeteners, dextrin and pectin are made dissolved solution for later use; granulated sugar is inserted fluidized granulating machine or fluidized bed pelletizer; then solution is sprayed into equably and carry out mist projection granulating in the boiling machine; promptly allow solution cover uniformly to be applied to the granulated sugar surface to form and cover crystalline substance; carry out drying to covering brilliant particle in comminutor or in the drying machine at last; thereby make under the equivalent weight situation, sugariness is 10 times of white granulated sugar, and heat only is the healthy sugar of 1/10th novel crystalline solid shape of white granulated sugar.
Embodiment six
It is healthy sugared in the crystalline solid of sucrose to make 3 times of sugarinesses:
Present embodiment: get 80 parts of granulated sugar, the manufactured goods of embodiment four 20 minutes mix both, thereby make under the equivalent weight, and sugariness is 10 times of white granulated sugar, and heat only is the novel healthy sugar of white granulated sugar 1/3rd.
White granulated sugar described in the foregoing description, can be all to be white granulated sugar, also can be part white granulated sugar, part soft white sugar or brown granulated sugar, can also comprise part brown sugar or rock sugar, its ratio depends on the crowd's needs of product and the functional characteristic needs of market comsupton custom and product.
The method of interpolation pectin of mentioning among the present invention or dextrin or pectin and dextrin is not only to be confined to the situation mentioned in the foregoing description yet, can relate in other manufacture method yet, and the ratio of interpolation disposes as required.
Preparation method of the present invention comprises also and will make major ingredient sucrose or the beet sugar that product adds 0～50 part that both modes by mixing meet product predefined, that needs reach certain sugariness thereby become.
High power sugariness of the present invention, healthy sugar extension on the basis of traditional sucrose, beet sugar low in calories create a kind of brand-new healthy sugar, sugar prods such as original granulated sugar or soft white sugar are being kept under its original sweet taste feature situation substantially, sugariness increases, and heat reduces greatly.The evolution upgrading that this healthy sugar obviously is conventional sugar goods such as white granulated sugar, soft white sugar, rock sugar is fit to consumers in general and especially likes the sucrose taste to fear the crowd of sucrose high heat again very much.
Claims (10)
1. high power sugariness, healthy sugar low in calories is characterized in that, are primary raw material with sucrose or beet sugar, add one or more other sweeteners on this basis, form through mixing, stirring or granulation.
2. high power sugariness according to claim 1, healthy sugar low in calories is characterized in that the weight portion of described sucrose or beet sugar is 80 parts～100 parts, and the weight portion of one or more other sweeteners that added is 0.0125 part～10 parts.
3. high power sugariness according to claim 1 and 2, healthy sugar low in calories, it is characterized in that, described sweetener comprises the combination of the sweet substance of the sweet substance of artificial synthesis edulcorant or pure natural and artificial synthesis edulcorant and pure natural, wherein:
Described artificial synthesis edulcorant comprises that Aspartame, knob are sweet, one or more the combination in the Sucralose, acesulfame potassium, alitame, honey element;
The sweet substance of described pure natural comprises: the combination of one or more in the sweet substance that extracts from STEVIA REBAUDIANA, Momordica grosvenori, Radix Glycyrrhizae, Suo Matian or other plant.
4. high power sugariness according to claim 1, healthy sugar low in calories is characterized in that, also comprise 0～15 part of the combination of the dextrin of the pectin that adds 0～2 part or 0～19 part or pectin and dextrin.
5. the production method of high power sugariness, healthy sugar low in calories is characterized in that, may further comprise the steps:
A, pulverising step:
The combination of a kind of single product or several Dan Pin in sucrose or the beet sugar is pulverized for 80 parts～100 parts;
B, essence are joined step:
One or more sweeteners of required interpolation are accurately weighed by proportioning for 0.0125 part～10 parts;
C, blend step:
Sucrose after step a pulverized or beet sugar mix formation fine-powdered product with sweetener after step b accurately weighs.
6. the production method of high power sugariness according to claim 5, healthy sugar low in calories is characterized in that, also comprises the step of 0～15 part of the combination of the dextrin of the pectin that adds 0～2 part or 0～19 part or pectin and dextrin behind step b; To be sucrose after step a is pulverized or beet sugar mix formation fine-powdered product with the sweetener after step b accurately weighs and the combination of the pectin that is added or dextrin or pectin and dextrin to step c.
7. the production method of high power sugariness, healthy sugar low in calories is characterized in that, may further comprise the steps:
A, pulverising step:
The combination of a kind of single product or several Dan Pin in sucrose or the beet sugar is pulverized for 80 parts～100 parts;
B, essence are joined step:
One or more sweeteners of required interpolation are accurately weighed by proportioning for 0.0125 part～10 parts;
C, blend step:
Sweetener after sucrose after step a pulverized or beet sugar and step b accurately weigh mixes;
D, granulation step:
The mixed raw material of step c is adopted extruding or boiling or multiple prilling process such as dissolves, carry out granulation;
E, drying steps:
Raw material after the steps d granulation is carried out drying, form graininess or fine silt or microencapsulated product.
8. the production method of high power sugariness according to claim 7, healthy sugar low in calories is characterized in that, also comprises the step of 0～15 part of the combination of the dextrin of the pectin that adds 0～2 part or 0～19 part or pectin and dextrin behind step b; To be sucrose after step a is pulverized or beet sugar mix with the sweetener after step b accurately weighs and the combination of the pectin that is added or dextrin or pectin and dextrin step c.
9. the production method of high power sugariness, healthy sugar low in calories is characterized in that, may further comprise the steps:
A, selection major ingredient step:
Select 80 parts～100 parts of the combinations of a kind of single product in sucrose or the beet sugar or several Dan Pin;
B, essence are joined step:
With 0.0125 part～10 parts of one or more sweeteners of required interpolation by the proportioning back chemical solution of accurately weighing;
C, mist projection granulating step:
The sucrose of step a or beet sugar packed into carry out mist projection granulating in the comminutor, be about to sweetener soln and cover and be applied to above-mentioned primary raw material surface;
D, drying steps:
In comminutor or drying machine, carry out drying, form the crystalloid product.
10. the production method of high power sugariness, healthy sugar low in calories is characterized in that, may further comprise the steps:
A, selection major ingredient step:
Select 80 parts～100 parts of the combinations of a kind of single product in sucrose or the beet sugar or several Dan Pin;
B, essence are joined step:
After 0.0125 part～10 parts of one or more sweeteners of required interpolation are accurately weighed by proportioning, make lysate
C, mist projection granulating step:
The sucrose of step a or beet sugar packed into carry out mist projection granulating in the comminutor, be about to sweetener soln and cover and be applied to above-mentioned primary raw material surface;
D, drying steps:
In comminutor or drying machine, carry out drying, form the crystalloid product;
E, blend step:
The crystalloid product that steps d is made adds 0～50 part major ingredient sucrose or beet sugar, and both modes by mixing meet product predefined, that needs reach certain sugariness thereby become.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101163162A CN101147519A (en) | 2006-09-21 | 2006-09-21 | High sweetness low heat health sugar and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101163162A CN101147519A (en) | 2006-09-21 | 2006-09-21 | High sweetness low heat health sugar and its producing method |
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| CN101147519A true CN101147519A (en) | 2008-03-26 |
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| CNA2006101163162A Pending CN101147519A (en) | 2006-09-21 | 2006-09-21 | High sweetness low heat health sugar and its producing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132813A (en) * | 2011-02-14 | 2011-07-27 | 杨显斌 | Konjac composition for reducing blood sugar, blood fat and weight |
| CN102933097A (en) * | 2010-02-19 | 2013-02-13 | 克吕格尔两合有限公司 | Novel sweetener compositions |
| CN104719588A (en) * | 2013-12-19 | 2015-06-24 | 姜宁 | Zero heat rose sugar and preparation method thereof |
-
2006
- 2006-09-21 CN CNA2006101163162A patent/CN101147519A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102933097A (en) * | 2010-02-19 | 2013-02-13 | 克吕格尔两合有限公司 | Novel sweetener compositions |
| CN102132813A (en) * | 2011-02-14 | 2011-07-27 | 杨显斌 | Konjac composition for reducing blood sugar, blood fat and weight |
| CN104719588A (en) * | 2013-12-19 | 2015-06-24 | 姜宁 | Zero heat rose sugar and preparation method thereof |
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Open date: 20080326 |