CN101142980A - Processing method of fresh corn - Google Patents
Processing method of fresh corn Download PDFInfo
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- CN101142980A CN101142980A CNA2007101138165A CN200710113816A CN101142980A CN 101142980 A CN101142980 A CN 101142980A CN A2007101138165 A CNA2007101138165 A CN A2007101138165A CN 200710113816 A CN200710113816 A CN 200710113816A CN 101142980 A CN101142980 A CN 101142980A
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Abstract
The invention discloses a processing method for fresh corn and is characterized in that the invention comprises the following processing steps: a. fresh corn is harvested and collected, and then processed; b. the upper half of particle on fresh corn stick is cut down and meanwhile material collection is adopted; c. green stick is separated, the remaining lower part of particle on green stick is scrapped off and at the same time material collection is adopted; d. the material respectively obtained from b and c steps is sterilized and packaged with conventional food process; the product obtained can also be separately added with water and heated to form mature corn-meal mush; and the b and c steps can also be conducted at the same time to generate the mixed raw polenta and cooked polenta; in addition, the product obtained can also be separately added with flavoring agent, excipient, Chinese medicine and other components to form salty fresh polenta or sweet polenta, which is a fresh corn product which is easily sealed and preserved and has unlimited edible occasion, high added value, rich flavor and a wide range of consumption crowd while maintaining fresh corn taste.
Description
Technical field:
The present invention relates to the technology of food field, is a kind of processing method of bright corn specifically, and the life of making, ripe and series of products can be widely used in consumption such as supermarket, hotel, hotel, family.
Background technology:
Corn food is subjected to liking of consumers in general deeply with its abundant nutrition and unique taste, and bright corn is more favored by people with its delicious taste and abundant more nutrition.But because the holding time of bright corn is shorter, people can only enjoy bright jade every year in the short period of time, people process bright corn for this reason, with the food that obtains to eat for a long time, the basic dual mode that adopts of existing bright corn processing: a kind of is the directly processing of blue or green rod, and another kind is bright corn rod threshing processing.
Directly mitogenetic ripe two kinds of the processing of blue or green rod is given birth to processing and is meant the directly quick-frozen of blue or green rod, and is stored refrigerated then, characteristics be can get at any time and and deep processing, shortcoming is bright corn mouthfeel and the most of forfeiture of taste originally behind the quick freezing and cold preserving, opinion is a low-end product.After ripe processing is meant blue or green rod gathered, directly after processing technologys such as high temperature seasoning sterilization sealing, be converted into vendible product, bright corn flavor is preserved better, but because the structure of blue or green excellent corn itself is more open, sealing preservation difficulty is bigger, thereby the shelf-life of product is shorter; Simultaneously because bright corn ear out-of-shape, be vulnerable to extruding when depositing and be out of shape, make seal failure, increase the product loss; The general mode of gnawing that adopts is not suitable for regular occasion and consumes when eating owing to the cooked maize rod in addition, can only become the food of consumption such as a kind of leisure, family, has a strong impact on its sales volume.Its added value of bright corn of blue or green in addition rod processing is lower.
The ripe processing of the basic employing of bright corn rod threshing processing generally is divided into processing steps such as gathering, get grain, high temperature heating, seasoning, sterilization, sealing and packing, has been characterized in preserving the local flavor of bright corn, has also made things convenient for storing and consumption simultaneously; But because its particle is bigger, be not suitable for children and the elderly consumption, the less likely of deep processing in addition, taste dullness.
Summary of the invention:
The objective of the invention is to overcome the deficiency of above-mentioned prior art, and a kind of processing method of bright corn is provided, mainly solve the existing blue or green rod processing sealing that bright corn processing is arranged and preserve that big, the edible occasion of difficulty is limited, added value low and the particle of threshing processing is big, be not suitable for deep processing, problem such as taste dullness, edible crowd are limited.
In order to achieve the above object, the present invention is achieved in that a kind of processing method of bright corn, and its special character is that it comprises following processing step:
A, the bright corn of gathering, peeling and corn stigma do not have grain part, insect bite with its front end and are removed by the part that sparrow stings;
B adopts mesh structural porous cutter that the first half of the particle on the bright corn ear is cut down, the collection that connects material simultaneously, and the material resemblance that obtains is bright maize pulp, corn base bud content is lower; The mesh structural porous cutter that adopts uses foil to do blade, and the bright maize pulp under cutting is the fish scale shape;
C, then blue or green rod is offed normal, adopt to press and to scrape formula blunt knife tool the latter half of the remaining particle on the blue or green rod is scraped, collection simultaneously connects material, the material resemblance that obtains is bright maize pulp, and its water content is more taller than the material that b step obtains, and it is shaped as half pasty state, being rich in corn base bud, is a kind of bright corn food of high nutrition;
D sterilizes the material that b, c step obtain respectively respectively, packs by the common process of food, obtains two kinds of fresh maize pulps.
The processing method of a kind of bright corn of the present invention after the material that b, c step are obtained adds water respectively, heats again, becomes ripe bright cornmeal mush, sterilizes, packs by the common process of food then, obtains two kinds of ripe bright maize pulps.
The processing method of a kind of bright corn of the present invention is carried out the technology of b, c step simultaneously, obtains the bright maize pulp of mixed type, and the fresh maize pulp of mixed type is sterilized respectively, packed by the common process of food, obtains a kind of fresh maize pulp of mixed type.
The processing method of a kind of bright corn of the present invention is carried out the technology of b, c step simultaneously, obtains the bright maize pulp of mixed type, after adding water, heat again, become ripe bright cornmeal mush, sterilize, pack by the common process of food then, obtain a kind of ripe bright maize pulp of mixed type.
The processing method of a kind of bright corn of the present invention, the life that can above-mentionedly obtain, ripe bright maize pulp must be major ingredient, add suitable flavor enhancement, auxiliary material, heating and make bright maize gruel; The bright maize gruel of making can be salty delicate flavour, also can be sweet taste.
The processing method of a kind of bright corn of the present invention, described auxiliary material can be one or both and two or more mixing of meat, mushroom, fruits and vegetables class, can also add Chinese medicine material again.
Compared with the prior art the processing method of a kind of bright corn of the present invention has outstanding substantive distinguishing features and marked improvement, 1, adopt separate type and hybrid two kinds to get the material mode, thereby the restriction that not processed by blue or green rod, its sealing, preservation are easily, edible occasion is not subjected to any restriction, and added value is higher; 2, the grain shape of product is less, and it is few to chew difficulty, is more suitable in children and designed for old people; 3, because product particle is less, be the fish scale shape, tasty easy, adjustable taste is abundant; 4, because of adopting separate type and hybrid two kinds to get the material mode, thereby the life of bright corn, ripe product are divided into the product of three kinds of Different Nutrition compositions, the demand that can be fit to different consumer groups, particularly the product that is rich in maize germ can be selected for use, the absorption of its nutrition can be increased for children, the elderly and weak crowd.
The specific embodiment:
In order to understand better and to implement, describe the processing method of a kind of bright corn of the present invention in detail below in conjunction with embodiment.
Embodiment 1, the bright corn of gathering, peeling and corn stigma, its front end is not had grain part, insect bite and removed by the part that sparrow stings, adopt mesh structural porous cutter that the first half of the particle on the bright corn ear is cut down, collection simultaneously connects material, the material resemblance that obtains is bright maize pulp, corn base bud content is lower, and the mesh structural porous cutter of employing uses foil to do blade, and the bright maize pulp under cutting is the fish scale shape; Then blue or green rod is offed normal, adopt to press and to scrape formula blunt knife tool the latter half of the remaining particle on the blue or green rod is scraped, collection simultaneously connects material, the material resemblance that obtains is bright maize pulp, its water content is more taller than the material that its first half obtains, it is shaped as half pasty state, is rich in corn base bud, is a kind of bright corn food of high nutrition; Above-mentioned two kinds of materials that obtain are sterilized respectively, packed by the common process of food, obtain two kinds of fresh maize pulps.
Embodiment 2, with embodiment 1, after two kinds of bright maize pulps that will obtain on the basis of embodiment 1 add suitable quantity of water respectively, heat again, become ripe bright cornmeal mush, sterilize, pack by the common process of food then, obtain two kinds of ripe bright maize pulps.
Embodiment 3, the bright corn of gathering, peeling and corn stigma, its front end is not had grain part, insect bite and removed by the part that sparrow stings, the instrument of employing is that the mesh structural porous cutter and the pressure of one scraped formula blunt knife tool, simultaneously the first half of the particle on the bright corn ear is cut down with the latter half to scrape, collection simultaneously connects material, obtain the bright maize pulp of a kind of mixed type, the fresh maize pulp of mixed type is sterilized respectively, packed by the common process of food, obtain a kind of fresh maize pulp of mixed type.
Embodiment 4, with embodiment 3, on the basis of embodiment 3, the fresh maize pulp of the mixed type that obtains added suitable quantity of water after, heat again, become ripe bright cornmeal mush, sterilize, pack by the common process of food then, obtain the ripe bright maize pulp of a kind of mixed type.
Embodiment 5, and life or ripe bright maize pulp with the foregoing description 1,2,3,4 obtains add salt, sugar, flavorant and water respectively, can add in right amount according to different tastes, add the fruits auxiliary material again, and corn congee is made in heating.
Embodiment 6, and life or ripe bright maize pulp with the foregoing description 1,2,3,4 obtains add salt, sugar, flavorant and water respectively, can add in right amount according to different tastes, add meat, mushroom, fruits and vegetables class again, and salty delicate flavour maize gruel is made in heating.
Embodiment 7, and life or ripe bright maize pulp with the foregoing description 1,2,3,4 obtains add salt, sugar, flavorant and water respectively, can add in right amount according to different tastes, add meat, mushroom again, and salty delicate flavour maize gruel is made in heating.
Embodiment 8, and life or ripe bright maize pulp with the foregoing description 1,2,3,4 obtains add salt, sugar, flavorant and water respectively, can add in right amount according to different tastes, add greengrocery again, and salty delicate flavour maize gruel is made in heating.
Embodiment 9, life or ripe bright maize pulp that the foregoing description 1,2,3,4 is obtained, add salt, sugar, flavorant and water respectively, can add in right amount according to different tastes, add auxiliary material again, add simultaneously as one or both or three kinds in meat, mushroom, the fruits and vegetables class, again according to the compatibility of Chinese medicine, the Chinese medicine material that adds convention amount, maize gruel is made in heating.
Claims (8)
1. the processing method of a bright corn is characterized in that it comprises following processing step:
A, the bright corn of gathering, peeling and corn stigma do not have grain part, insect bite with its front end and are removed by the part that sparrow stings;
B adopts mesh structural porous cutter that the first half of the particle on the bright corn ear is cut down, the collection that connects material simultaneously, and the material resemblance that obtains is bright maize pulp;
C offs normal blue or green rod then, adopt to press to scrape formula blunt knife tool the latter half of the remaining particle on the blue or green rod is scraped, and the collection that connects material simultaneously, the material resemblance that obtains is bright maize pulp, its water content is more taller than the material that b step obtains;
D sterilizes the material that b, c step obtain respectively respectively, packs by the common process of food.
2. the processing method of a kind of bright corn according to claim 1 after it is characterized in that the material that b, c step obtain added water respectively, heats again, becomes ripe bright cornmeal mush, sterilizes, packs by the common process of food then.
3. the processing method of a kind of bright corn according to claim 1 is characterized in that the technology of b, c step is carried out simultaneously, obtains the bright maize pulp of mixed type, and the bright maize pulp of mixed type is sterilized respectively, packed by the common process of food.
4. the processing method of a kind of bright corn according to claim 2 is characterized in that the technology of b, c step is carried out simultaneously, obtains the bright maize pulp of mixed type, after adding water, heat again, become ripe bright cornmeal mush, sterilize, pack by the common process of food then.
5. according to the processing method of claim 1 or 2 or 3 or 4 described a kind of bright corns, it is characterized in that with the product that obtains be major ingredient, add suitable flavor enhancement, auxiliary material, heating and make bright maize gruel.
6. the processing method of a kind of bright corn according to claim 5 is characterized in that described bright maize gruel can be salty delicate flavour, also can be sweet taste.
7. the processing method of a kind of bright corn according to claim 5 is characterized in that described auxiliary material can be one or both and two or more mixing of meat, mushroom, fruits and vegetables class.
8. the processing method of a kind of bright corn according to claim 7 is characterized in that described auxiliary material is a Chinese medicine material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101138165A CN101142980A (en) | 2007-09-14 | 2007-09-14 | Processing method of fresh corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101138165A CN101142980A (en) | 2007-09-14 | 2007-09-14 | Processing method of fresh corn |
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| Publication Number | Publication Date |
|---|---|
| CN101142980A true CN101142980A (en) | 2008-03-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101138165A Pending CN101142980A (en) | 2007-09-14 | 2007-09-14 | Processing method of fresh corn |
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| CN (1) | CN101142980A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082668A (en) * | 2013-08-09 | 2014-10-08 | 桂林日盛食品有限责任公司 | Processing method of instant sweet corn cob |
-
2007
- 2007-09-14 CN CNA2007101138165A patent/CN101142980A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082668A (en) * | 2013-08-09 | 2014-10-08 | 桂林日盛食品有限责任公司 | Processing method of instant sweet corn cob |
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Open date: 20080319 |