CN101130734A - Distillers yeast brick for wine brewing and method of producing the same - Google Patents

Abstract

The invention discloses a barm brick and making method to brew wine, wherein the pure wheat is pressed into rectangle through buckling machine, which forms a layer of green coat on the surface of the rectangle with thickness at 1mm after the yeast is cultured in the yeast breeding chamber; a fire coil at 1. 5-2cm is formed between yeasy skin and yeast core with the thickness of yeast skin at 1 -2cm. The preparing method of the barm brick comprises the following steps: 1. spraying water on the wheat to wet evenly; 2. grinding the wheat into quincunx pieced powder; 3. stirring; 4. loading the stirred material into the buckling machine; shaping; 5. transmitting the barm brick into the yeast culturing chamber; 6. inoculating; 7. closing window and door for 10-36 h; 8. opening the window and the door to dry yeast for 2-4h; 9. turning the barm brick for 20d; 10. transmitting the barm brick into the heating chamber to do three-period temperature-control culture; 11. forming the barm brick. The invention is easy to do industrial manufacturing with wide raw material resource and low cost, which ensures the effect and nourishing component of the brewed wine with special taste.

Description

Distillers yeast brick of a kind of usefulness of making wine and preparation method thereof

Technical field

The present invention relates to the wine-making technology technical field, distillers yeast brick of specifically a kind of usefulness of making wine and preparation method thereof.

Background technology

At present, the liquor of being sold on the market and people widely eat, regardless of its odor type and the number of degrees, a gordian technique of its decision vinosity is the used distiller's yeast of making wine, and that is to say that distiller's yeast is one of important step of decision vinosity odor type and mouthfeel.Odor type according to existing commercially available wine, can be divided into slurry odor type and Luzhou-flavor two big classes, very big with regard to distiller's yeast difference on manufacture craft of using, the general used raw material of koji mostly be wheat, barley, pea, etc. plurality of raw materials, the distiller's yeast that the slurry odor type uses is the high temperature song, and the color of distiller's yeast is brown, and the color of the bent skin of Qu Xinyu is identical, there is not pyrosphere in the bent skin of its Qu Xinyu identical in quality in the song; General rich fragrance wine is the low temperature song, and the color of making distiller's yeast is identical with the color of using raw material, belongs to Natural color, the bent intracardiac pyrosphere that generally do not have, as the thickness that produces its pyrosphere of pyrosphere all less than below the 1cm.Pyrosphere is one of important factor of decision vinosity and odor type, and temperature, time, the shape of the formation of its pyrosphere during with generation is relevant.There is following shortcoming in above-mentioned distiller's yeast: one, the raw material complexity of Shi Yonging, and cost is higher; Two, complex manufacturing technology is subjected to the restriction of geographical conditions inconsistent with its distiller's yeast quality of identical explained hereafter; Three, the shape of knee-piece science not makes the control of its odor type and difficult quality; Four, the shape disunity of distiller's yeast is difficult to ensure the quality of products; Five, the time of Sheng Chenging, temperature science not can not generate needed pyrosphere, can't produce the wine of more more good qualities.Therefore, traditional yeast-making technology is qualitatively or all have many factors that does not meet science and food nutrition science on cost.

Summary of the invention

Purpose of the present invention, the deficiency that is intended to solve the problems of the technologies described above provides bent brick of a kind of distiller's yeast of being used to make wine and preparation method thereof, because of the bent brick of the distiller's yeast of its use only needs with making after the pure wheat processing, cost is low, and raw material is extensive, matter is pure, because of distiller's yeast being made into the shape of fragment of brick, easy suitability for industrialized production, the formation of the pyrosphere of the bent brick of easier control inside, make distiller's yeast to form fast,, do not lose the purpose of odor type and nutritive ingredient again to reach desired effect.

The present invention is the deficiency that addresses the above problem, the technical scheme that is adopted is: a kind of distillers yeast brick of the usefulness of making wine, comprise living clothing, bent skin, pyrosphere, the bent heart, distillers yeast brick is suppressed into six smooth slick rectangular parallelepipeds by pure wheat groat with bending press, after foster deep closet intensification is foster mould, forming its outside surface has the living clothing of one deck 1mm, forms the pyrosphere that the 1.5-2cm circumferential width is arranged with the brick shape on the aspect between the bent skin and the bent heart, and the color of pyrosphere is a brown.The thickness of bent skin of the present invention is 1-2cm, bent skin and Qu Xinwei white.

In brewing technology, the distiller's yeast quality how to be decision vinosity good Yu bad gordian technique, the constitutional features of distiller's yeast is make a living clothing, bent skin, pyrosphere, the bent heart of branch usually, the life clothing is meant the outmost one deck of knee-piece, it generates for support mould back through heating up, and conventional livings clothing color is the Natural color of use raw material; Bent skin is meant the part of portion in the living clothing, also is that knee-piece has just been made the outside surface when being shaped, and its quality is relevant with raw material and temperature with color, the natural mixture colors that the bent skin after generating generally speaking and the bent heart are raw material; Pyrosphere does not exist when knee-piece mechanism forms, it is to form in the means of knee-piece usefulness technology under the variation of temperature and envrionment conditions and controlling factors, pyrosphere is the important component that embodies the quality quality that mildews, it also is the important component of decision distiller's yeast quality quality, it many be less a kind of vinosity of decision how, so the generation of control pyrosphere is crucial.How to control the generation of pyrosphere and living clothing, its main factor is relevant with the processing method of shape, temperature, time and the making of knee-piece.

The preparation method of the distillers yeast brick of a kind of usefulness of making wine of the present invention may further comprise the steps:

(1), get the wheat of some amount, wheat is piled heap, on wheat, spray water, even wetting getting final product, in water temperature 20-23 ℃ of summer, dry in the air the time of putting behind the water spray 〉=12 hours in water temperature in winter 〉=40 ℃;

(2), wheat is worn into the flaky powder of plum blossom;

(3), spice, get 100 kilograms wheat-flour, add the water of 30-34 kilogram, stir, agglomerating to hold, land and can loose for well;

(4), the material that will the mix bending press of packing into, be shaped, make each marginal ray of bent brick of extrusion sliding, four jiaos full, soft or hard is consistent;

(5), bent brick is sent into foster deep closet, bent brick is uniformly-spaced edge-on to be placed on the support of bamboo matter, puts spacing and is: winter 2-2.5cm, summer 2.5-3cm;

(6), inoculation, the bent brick of Manufactured distiller's yeast is worn into powder, 〉=200 orders filter, and add water and stir, 100 kilograms of water that become bent powder to add the 50-60 kilograms, evenly end to the surface of bent brick with atomizers spray;

(7), gunnysack is soaked in water bonnet on bent brick;

(8), the sealing door and window, sealed winter 24-36 hour, sealed summer 10-12 hour;

(9), open door and window, open gunnysack, dried in the air mould 2-4 hour;

(10), turn over bent brick, the upset of bent brick top and bottom is placed, turn over every day once, turn over a week continuously, back 3 days an of week turns over once, turns over to 20 days and ends;

(11), bent brick is moved to the intensification chamber, put, be no more than one meter high with the # font;

(12), implement before, during and after the temperature control of three phases support mouldly, concrete grammar is:

In earlier stage: first week was early stage, and temperature is controlled at 45-50 ℃,

Mid-term: from the 8th day to the 20th day was mid-term, and temperature is controlled at 50-60 ℃,

Later stage; From the 21st day to the 30th day was the later stage, and temperature drops to natural temperature gradually from 60 ℃;

(13), distillers yeast brick forms, and is formed with the brown pyrosphere of 1.5-2cm on the section of the incision of the distillers yeast brick after making, its surface evenly generates white of 1mm and gives birth to clothing, the Qu Xinwei white of outer field bent skin of pyrosphere and pyrosphere internal layer.

Advantage of the present invention:

One, because it to be shaped as six of rectangular parallelepipeds smooth, easy suitability for industrialized production;

When two, distiller's yeast mildews the uniformity coefficient of knee-piece size is had relatively high expectations, its rectangular parallelepiped also guaranteed to mildew important objective condition of quality uniformity promptly because of itself even size of distillers yeast brick is consistent, has guaranteed that the quality size one that mildews makes peace evenly;

Three, because of used raw material is pure wheat, raw material sources are wide, reduced cost;

Four, single to be convenient to assurance section scholarship and self-cultivation mould for raw material;

Five, in supporting mould process because of its preparation process of uniqueness, three phases were supported mould method before, during and after having adopted, making its temperature take place three times changes, so can generate needed pyrosphere and quality smoothly, the color and luster and the odor type of distillers yeast brick are pure, the aroma type that generates of brew is pure again with distillers yeast brick, but also effect and nutritive ingredient that the wine that has guaranteed to spawn will reach eat comparatively uniqueness of mouthfeel.

Description of drawings

Fig. 1 is a synoptic diagram of the present invention

Fig. 2 is a sectional structure synoptic diagram of the present invention

Mark among the figure: 1, distillers yeast brick; 2, give birth to clothing; 3, bent skin; 4, pyrosphere; 5, the bent heart.

Embodiment

1, get the wheat of some amount, wheat is piled heap, on wheat, spray water, even wetting getting final product, in water temperature 20-23 ℃ of summer, dry in the air the time of putting behind the water spray 〉=12 hours in water temperature in winter 〉=40 ℃;

2, wheat is worn into the flaky powder of plum blossom;

3, spice is got 100 kilograms wheat-flour, adds the water of 30-34 kilogram, stirs, and is agglomerating to hold, and lands and can loose for well;

4, the material that will the mix bending press of packing into is shaped, make distillers yeast brick 1 each marginal ray of extrusion sliding, four jiaos full, soft or hard is consistent;

5, distillers yeast brick 1 is sent into foster deep closet, distillers yeast brick 1 is uniformly-spaced edge-on to be placed on the support of bamboo matter, puts spacing and is: winter 2-2.5cm, summer 2.5-3cm;

6, inoculation is worn into Manufactured distillers yeast brick 〉=200 purpose powder, filters, and adds water and stirs, and 100 kilograms of water that become bent powder to add the 50-60 kilogram, evenly end to the surface of distillers yeast brick 1 with atomizers spray;

7, gunnysack is soaked in water bonnet on distillers yeast brick 1;

8, the sealing door and window sealed 24-36 hour winter, sealed summer 10-12 hour;

9, open door and window, open gunnysack, dried in the air mould 2-4 hour;

10, turn over distillers yeast brick 1, the upset of distillers yeast brick 1 top and bottom is placed, turn over every day once, turn over a week continuously, back 3 days an of week turns over once, turns over to 20 days and ends;

11, distillers yeast brick 1 is moved to the intensification chamber, put, be no more than one meter high with the # font;

12, the temperature control of three phases is foster mould before, during and after the enforcement, and concrete grammar is:

In earlier stage: first week was early stage, and temperature is controlled at 45-50 ℃,

Mid-term: from the 8th day to the 20th day was mid-term, and temperature is controlled at 50-60 ℃,

Later stage; From the 21st day to the 30th day was the later stage, and temperature drops to natural temperature gradually from 60 ℃;

13, distillers yeast brick forms.Distillers yeast brick after making is cut, be formed with the brown pyrosphere 4 of 1.5-2cm on its section, its surface evenly generates the white of 1mm and gives birth to clothing 2, and the outer field bent skin 3 of pyrosphere is a white with the bent heart 5 of pyrosphere 4 internal layers.

Send into the wine brewing workshop after distillers yeast brick after making can directly be pulverized, spice is sent out and is imitated, wine brewing; Also can deposit, stand-by.

Claims (3)

1. the distillers yeast brick of the usefulness of making wine, comprise living clothing (2), bent skin (3), pyrosphere (4), the bent heart (5), it is characterized in that: distillers yeast brick (1) is suppressed into six smooth slick rectangular parallelepipeds by pure wheat groat with bending press, after foster deep closet intensification is foster mould, forming its outside surface has the living clothing (2) of one deck 1mm, is formed with the pyrosphere (4) of a 1.5-2cm circumferential width on aspect between the bent skin (3) and the bent heart (5).

2. the distillers yeast brick of a kind of usefulness of making wine according to claim 1 is characterized in that: the thickness of described bent skin (3) is 1-2cm.

3. the preparation method of the distillers yeast brick of a kind of usefulness of making wine according to claim 1 is characterized in that may further comprise the steps:

(1), get 100 kilograms wheat, wheat is piled heap, on wheat, spray water, even wetting getting final product, in water temperature 20-23 ℃ of summer, dry in the air the time of putting behind the water spray 〉=12 hours in water temperature in winter 〉=40 ℃;

(2), wheat is worn into the flaky powder of plum blossom;

(3), spice, 100 kilograms wheat-flour adds the water of 30-34 kilogram, stirs, and is agglomerating to hold, and lands and can loose for well;

(4), the material that will the mix bending press of packing into, be shaped, make each marginal ray of bent brick of extrusion sliding, four jiaos full, soft or hard is consistent;

(5), distillers yeast brick (1) is sent into foster deep closet, distillers yeast brick (1) is uniformly-spaced edge-on to be placed on the support of bamboo matter, and the spacing of putting of every distillers yeast brick (1) is: winter 2-2.5cm, summer 2.5-3cm;

(6), inoculation, the bent brick of Manufactured one-tenth is worn into 〉=200 purpose powder, filter, add water and stir, 100 kilograms of water that become bent powder to add the 50-60 kilograms, evenly end to the surface of distillers yeast brick (1) with atomizers spray;

(7), gunnysack is soaked in water bonnet on bent brick;

(8), the sealing door and window, sealed winter 24-36 hour, sealed summer 10-12 hour;

(9), open door and window, open gunnysack, dried in the air mould 2-4 hour;

(10), turn over distillers yeast brick (1), the upset of distillers yeast brick (1) top and bottom is placed, turn over every day once, turn over a week continuously, back 3 days an of week turns over once, turns over to 20 days and ends;

(11), distillers yeast brick (1) is moved to the intensification chamber, put, highly be no more than one meter with the # font;

(12), implement before, during and after the temperature control of three phases support mouldly, concrete grammar is:

In earlier stage: first week was early stage, and temperature is controlled at 45-50 ℃,

Mid-term: from the 8th day to the 20th day was mid-term, and temperature is controlled at 50-60 ℃,

Later stage; From the 21st day to the 30th day was the later stage, and temperature drops to natural temperature gradually from 60 ℃;

(13), distillers yeast brick forms.

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