CN101125059A - Method for preparing sanitary scent using with cassava powder - Google Patents

Method for preparing sanitary scent using with cassava powder Download PDF

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Publication number
CN101125059A
CN101125059A CNA2007100094969A CN200710009496A CN101125059A CN 101125059 A CN101125059 A CN 101125059A CN A2007100094969 A CNA2007100094969 A CN A2007100094969A CN 200710009496 A CN200710009496 A CN 200710009496A CN 101125059 A CN101125059 A CN 101125059A
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China
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raw material
tapioca starch
dry
fragrant
percent
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Pending
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CNA2007100094969A
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Chinese (zh)
Inventor
许景盛
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Individual
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Individual
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Priority to CNA2007100094969A priority Critical patent/CN101125059A/en
Publication of CN101125059A publication Critical patent/CN101125059A/en
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Abstract

The present invention relates to a method of making fragrant incense by using cassava flour. The method comprises the steps that: the raw material is crashed, filtered, mixed, stirred, made into stripe, parched or aired, sprayed for spice, and all procedures make out stripe shape or disk shape finished products, wherein, the raw material takes the cassava flour as the agglomerant and the ratio are 15 to 75 percent of cassava flour, 20 to 80 percent of the other bamboo and grass powder, and the other ingredients are fire accelerant and colorant, etc.; the optimized ratio of the raw material are 30 to 60 percent of cassava flour, 35 to 65 percent of the other bamboo and grass powder, and the other ingredients are fire accelerant and colorant, etc. The present invention has the beneficial effects that the ixonanthes chinensis material such as Machilus can be replaced entirely to protect the forest resource; while the product has much higher intensity and is difficult to be broken off and crashed, thus being convenient for transportation; the ash of the product is gray without peculiar smell and the quality is better.

Description

Use the tapioca starch method of making fragrant incense
One. technical field
The present invention relates to a kind of preparation method of fragrant incense, especially a kind of tapioca starch method of making fragrant incense of using.
Two. background technology
China is historical remote to the production and the use of fragrant incense, and traditional fragrant incense production method is that raw materials such as amonang powder, the assorted powder of bamboo wood grass, combustion adjuvant, colouring agent are formulated according to a certain percentage.What amonang powder was wherein risen is cementation, adopt the yellow suede Machilus nanmu of Lauraceae machilus, the tree root and the bark of fine hair Machilus nanmu kinds such as (also being suede nanmu, monkey high ferro, pilose actinodaphne bark or leaf) usually, or the bark of other seeds such as elm is as binding material.Chinese patent application as application number 96102905.6, it selects sawdust, elm bark or amonang for use is main material, the an amount of seven kinds of materials such as fennel seeds, wormwood, pine tree branches and leaves sandalwood or santal essence that add are made bar, plate-like fragrant incense finished product through each operations such as segment, grinding, screening, stirring, system bar, oven dry.Because needs that fragrant incense is produced for a long time, seeds such as Machilus nanmu, elm have suffered indiscriminate felling of trees, grub out and crushing digging such as remove, cause these seeds in many areas almost to become extinct, the heavy damage forest reserves.Some people from areas chemical industry binding agent on probation is arranged as an alternative, but the product quality of producing is defective, even it are healthy also to endanger people.
Traditional fragrant incense product easy fracture, frangible, the inconvenience transportation; Burning back ashes are grey black.
Three. summary of the invention
The technical problem to be solved in the present invention be find the substitute of amonangs such as Machilus nanmu root skin, elm bark in the fragrant incense raw materials for production, the fragrant incense product quality is more excellent, intensity is bigger etc.
The technical solution used in the present invention is:
It may further comprise the steps: raw material pulverizing, screening, mixing, stirring, system bar, dry or dry, spray each preparation section of spices and make strip or plate-like finished product, wherein raw material is to be binding agent with the tapioca starch, proportioning is respectively a tapioca starch 15~75%, the assorted powder 20~80% of other bamboo wood grass, surplus is combustion adjuvant, colouring agent etc.;
The preparation method of fragrant incense is:
(1) raw material pulverizing, screening: choose various raw materials by said ratio, except that tapioca starch, other raw material is pulverized after the scrubbing impurity elimination, sieves with screen cloth;
(2) tapioca starch adds the assorted powder of bamboo wood grass that sieves after being deployed into pasty state with hot water, fully mixes and stirs until the walk shape;
(3) system bar: make fragrant bar or be curled into fragrant dish with joss sticks manufacturing machine;
(4) dry or dry: above semi-finished product are moved to drying chamber oven dry, also can be moved to outdoorly dry, natural air drying;
(5) spray spices and make finished product.
Described raw material optimum ratio is a tapioca starch 30~60%, the assorted powder 35~65% of other bamboo wood grass, and surplus is combustion adjuvant, colouring agent etc.
Beneficial effect of the present invention:
1. can replace amonang materials such as Machilus nanmu fully, protect forest resources;
2. product strength is bigger, and transportation is convenient in not easy fracture, pulverizing;
3. the ashes of product burning are canescence, free from extraneous odour, and quality is more excellent.
Four. the specific embodiment
The present invention further specifies by following examples:
To produce 10 kilograms of fragrant incenses is example, and the weight of required each raw material is respectively:
Example 1: get tapioca starch 3kg, bamboo wood grass assorted powder 6.5kg, combustion adjuvant 0.5kg, alkaline purple 0.03kg, each procedure is converted water yield 12kg as described above.The products obtained therefrom flammability is good, and ashes are canescence, and intensity is big.
Example 2: get tapioca starch 4.5kg, the assorted powder 5kg of bamboo wood grass, other raw material and each procedure are converted water yield 13kg as example 1.The products obtained therefrom flammability is good, and ashes are canescence, and intensity is big.
Example 3: get tapioca starch 6kg, the assorted powder 3.5kg of bamboo wood grass, other raw material and each procedure are converted water yield 13kg as example 1.The products obtained therefrom flammability is good, and ashes are canescence, and intensity is big.
Example 4: get tapioca starch 1.5kg, the assorted powder 6kg of bamboo wood grass, other raw material and each procedure are converted water yield 12kg as example 1.The products obtained therefrom flammability is good, and ashes are canescence, and intensity is medium.
Example 5: get tapioca starch 7.5kg, the assorted powder 2kg of bamboo wood grass, other raw material and each procedure are converted water yield 12kg as example 1.The products obtained therefrom flammability is relatively poor, and ashes are canescence, and intensity is bigger than normal.
Can find out that from above example example 1, example 2, example 3 effects are more satisfactory, illustrate that the tapioca starch proportion serves as preferred with 30~60%.Tapioca starch is very few, though the products obtained therefrom flammability is good, ashes are canescence, and intensity can reduce; Tapioca starch is too much, though products obtained therefrom intensity is big, non-friable, flammability is relatively poor.

Claims (2)

1. use the tapioca starch method of making fragrant incense for one kind, it may further comprise the steps: raw material pulverizing, screening, mixing, stirring, system bar, dry or dry, spray each preparation section of spices and make strip or plate-like finished product, it is characterized in that described raw material is is binding agent with the tapioca starch, proportioning is respectively a tapioca starch 15~75%, the assorted powder 20~80% of other bamboo wood grass, surplus is combustion adjuvant, colouring agent etc.;
The preparation method of fragrant incense is:
(1) raw material pulverizing, screening: choose various raw materials by said ratio, except that tapioca starch, other raw material is pulverized after the scrubbing impurity elimination, sieves with screen cloth;
(2) tapioca starch adds the assorted powder of bamboo wood grass that sieves after being deployed into pasty state with hot water, fully mixes and stirs until the walk shape;
(3) system bar: make fragrant bar or be curled into fragrant dish with joss sticks manufacturing machine;
(4) dry or dry: above semi-finished product are moved to drying chamber oven dry, also can be moved to outdoorly dry, natural air drying;
(5) spray spices and make finished product.
2. the tapioca starch method of making fragrant incense of using according to claim 1 is characterized in that described raw material proportioning is a tapioca starch 30~60%, the assorted powder 35~65% of other bamboo wood grass, and surplus is combustion adjuvant, colouring agent etc.
CNA2007100094969A 2007-09-04 2007-09-04 Method for preparing sanitary scent using with cassava powder Pending CN101125059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007100094969A CN101125059A (en) 2007-09-04 2007-09-04 Method for preparing sanitary scent using with cassava powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100094969A CN101125059A (en) 2007-09-04 2007-09-04 Method for preparing sanitary scent using with cassava powder

Publications (1)

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CN101125059A true CN101125059A (en) 2008-02-20

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CNA2007100094969A Pending CN101125059A (en) 2007-09-04 2007-09-04 Method for preparing sanitary scent using with cassava powder

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CN (1) CN101125059A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101961503A (en) * 2010-09-26 2011-02-02 厦门舫昌实业有限公司 Dust-free fragrant incense and producing method thereof
CN102302326A (en) * 2011-08-24 2012-01-04 无锡市灵山香烛工艺制品有限公司 Making method for Chinese medicinal herb health incense
CN104000464A (en) * 2014-06-17 2014-08-27 陈智辉 Environment-friendly incense
CN104207613A (en) * 2014-09-03 2014-12-17 钟发 Mixed flammable incense and production method thereof
CN104324403A (en) * 2014-10-09 2015-02-04 福建泉州市福多多香业有限公司 Smoke-free incense preparation process
CN105288684A (en) * 2015-09-29 2016-02-03 交城县鸿泽制香有限公司 Cloud incense and manufacturing process thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101961503A (en) * 2010-09-26 2011-02-02 厦门舫昌实业有限公司 Dust-free fragrant incense and producing method thereof
CN102302326A (en) * 2011-08-24 2012-01-04 无锡市灵山香烛工艺制品有限公司 Making method for Chinese medicinal herb health incense
CN102302326B (en) * 2011-08-24 2013-08-07 无锡市灵山香烛工艺制品有限公司 Making method for Chinese medicinal herb health incense
CN104000464A (en) * 2014-06-17 2014-08-27 陈智辉 Environment-friendly incense
CN104207613A (en) * 2014-09-03 2014-12-17 钟发 Mixed flammable incense and production method thereof
CN104207613B (en) * 2014-09-03 2016-05-18 钟发 Mix inflammable joss stick and production method thereof
CN104324403A (en) * 2014-10-09 2015-02-04 福建泉州市福多多香业有限公司 Smoke-free incense preparation process
CN105288684A (en) * 2015-09-29 2016-02-03 交城县鸿泽制香有限公司 Cloud incense and manufacturing process thereof

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