CN101103809A - Mushroom moon cake and its making process - Google Patents
Mushroom moon cake and its making process Download PDFInfo
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- CN101103809A CN101103809A CNA2007101475154A CN200710147515A CN101103809A CN 101103809 A CN101103809 A CN 101103809A CN A2007101475154 A CNA2007101475154 A CN A2007101475154A CN 200710147515 A CN200710147515 A CN 200710147515A CN 101103809 A CN101103809 A CN 101103809A
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Abstract
The invention relates to a moon cake and the preparation method, in particular relates to a mushroom moon cake and the preparation method belonging to the food technical field. The mushroom moon cake comprises exterior skin and stuffing, wherein the stuffing is composed of mushroom, glutinous rice and conventional sauces; wherein the weight proportion among the mushroom, the glutinous rice and the conventional sauces is 1: (0.05-20): (0.01-1), and the 1:1:0.1 is optimized. The sugar-free mushroom moon cake and the preparation method of the invention provide novel varieties and taste for the traditional moon cake.
Description
Technical field
The present invention relates to a kind of moon cake and preparation method thereof, particularly a kind of mushroom moon cake and preparation method thereof.Belong to food technology field.
Background technology
Moon cake is liked by the masses deeply as the traditional food of China, but along with growth in the living standard, moon cake has brought negative effect but for people's health as the food of high sugar, high fat, has limited the edible moon cake of people largely.But as the traditional food of China, moon cake is a kind of irreplaceable food with meaning represent in the Mid-autumn Festival, so how to overcome the shortcoming of moon cake in the prior art and the style and the kind of increase moon cake, is placed in face of us as a technical barrier.For this reason, some moon cakes are arranged also in the prior art, for example Chinese patent CN1823596A discloses a kind of sugar less low fat moon cake, and feature is to replace carbohydrate with sweetener, and still, shortcoming is that taste is single, can't increase the style and the taste of moon cake.
Summary of the invention
The objective of the invention is: a kind of mushroom moon cake and preparation method thereof, mushroom moon cake of especially a kind of sugar-free and preparation method thereof is for the traditional food moon cake has increased new kind and taste.
Technical scheme of the present invention is as follows:
Mushroom moon cake of the present invention, this moon cake is made up of crust and filling material, the filling material is (hereinafter to be referred as " mushroom class " by the mushroom class, also claim " mushroom "), glutinous rice and conventional flavoring form, wherein, the part by weight of mushroom class, glutinous rice and conventional flavoring is 1: (0.05-20): (0.01-1), and preferred 1: 1: 0.1.
Above-mentioned mushroom class comprises: one or more in matsutake, ferfas, hickory chick, dictyophora phalloidea, Cordyceps sinensis, loose mushroom, glossy ganoderma, Poria cocos, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom, Asparagus and the tea tree mushroom, preferred wherein more than 6 kinds, more preferably whole mushroom classes.
The constituent and the part by weight of above-mentioned filling material are: waxy corn or glutinous rice 55-65, described mushroom class is 3.6-54, corn oil 0.5-5, salt 1.5-3.5.Preferred described 18 kinds of mushroom classes are respectively added 0.2-3.Above-mentioned waxy corn or glutinous rice are preferably: glutinous corn powder or glutinous rice flour.
Contain the mushroom powder that accounts for crust gross weight 3-10% in the above-mentioned crust.Described mushroom powder is to utilize mushroom as follows through the preparation technology of certain technology mushroom powder:
Utilize routine techniques drying, preferred described edible fungi dry powder to utilize the vacuum type microwave dryer that the fresh food mushroom is prepared dry back and is milled to described edible fungi dry powder edible fungi (i.e. mushroom).Preferably: edible fungi dry powder is the edible fungi dry powder that decoloration process was handled.The decoloration process of above-mentioned edible fungi dry powder is specially: the air that will contain ozone 70-90% part by weight (preferred 80% part by weight) also is transported in the conventional mixer; Edible fungi dry powder and ozone after fully mixed, fall in the mixing chamber and the outlet from the mixing chamber bottom falls in the reaction warehouse that is arranged on the mixing chamber below and is detained more than 10 minutes from mixer outlet in mixer; Then the edible fungi dry powder in the reaction warehouse is promoted by wind-force through pipeline and be transported in first order gas, the powder separator, the edible fungi dry powder after separating is transported to by pipeline to be detained in the taste removal storehouse of this gas, powder separator below eliminated peculiar smell more than 10 minutes; Through the edible fungi dry powder of taste removal through pipeline by wind-force be transported to second level gas, the powder separator carries out the gas powder and separates, the edible fungi dry powder after the separation can use.
Above-mentioned flavoring is the salt that accounts for the corn oil of filling material gross weight 0.5-5% and account for filling material gross weight 1.5-3.5%, can also comprise sugar, soy sauce, vinegar, green onion, ginger, garlic, chickens' extract, monosodium glutamate, five-spice powder or the cooking wine of convention amount.
The constituent of above-mentioned musculus cutaneus and part by weight are: flour 48-58, mushroom powder 3-10, walnut powder 1-3, yam flour 2-5, lily root flour 2-5, pumpkin powder 2-4, black rice flour 2-3, millet powder 2-3, corn oil 15-22, water 18-22, salt 0.8-1.5.
The preparation method of the said goods, step is as follows:
Get the raw materials ready according to above-mentioned part by weight, add corn oil, water, salt and stir in flour, conventional method is made the moon cake musculus cutaneus;
Stir pouring mixer into after the described mushroom class chopping, add waxy corn or glutinous rice, stir, add corn oil and salt again, stir, make the filling material.
With musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Its concrete steps are as follows:
Make musculus cutaneus, pour in the mixer after flour and other 7 kinds of powder are sieved and stirred 15-30 minute, add corn oil, water, salt again and stirred 20-25 minute, make the moon cake musculus cutaneus;
Make the filling material, pour mixer after various powdery mushroom powders are sieved into and stirred 10 minutes, add waxy corn or glutinous rice, stirred 15-20 minute, add oily temperature again and be 75 ℃-85 ℃ corn oil and salt, stirred 20-30 minute, make the filling material;
With musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Advantage of the present invention:
Sugar-free mushroom moon cake provided by the invention and preparation method thereof is for the traditional food moon cake has increased new kind and taste.
The specific embodiment
Embodiment 1
The constituent of musculus cutaneus and weight: 10 kilograms in flour, 0.5 kilogram of mushroom powder, all the other are water, the addition of water is conventional use amount.
The constituent of filling material and weight: the weight of mushroom class, glutinous rice and conventional flavoring is respectively 10 kilograms, and 10 kilograms, 1 kilogram.Conventional flavoring is 1 kilogram of a corn oil, 0.5 kilogram of salt.
Make musculus cutaneus, stirred 30 minutes, add corn oil, water, salt again and stirred 25 minutes, make the moon cake musculus cutaneus pouring into behind the flour sieving in the mixer.
Make the filling material, pour mixer after various powdery mushroom powders are sieved into and stirred 10 minutes, add waxy corn or glutinous rice, stirred 20 minutes, add oily temperature again and be 80 ℃ corn oil and salt, stirred 30 minutes, make the filling material.
With musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Embodiment 2
The constituent of musculus cutaneus and weight:
48 kilograms in flour, 10 kilograms of mushroom powders, 1 kilogram of walnut powder, 2 kilograms of yam flours, 2 kilograms of lily root flours, 2 kilograms in pumpkin powder, 2 kilograms of black rice flours, 2 kilograms of millet powder, 22 kilograms of corn oils, 1.5 kilograms of salt, all the other are water, the addition of water is conventional use amount.
Make the filling material, pour mixer into after 65 kilograms of various powderies mushrooms are sieved and stirred 10 minutes, add 54 kilograms in glutinous rice, stirred 20 minutes, add oily temperature again and be 85 ℃ corn oil and salt, stirred 30 minutes, make the filling material; The powdery mushroom is: the mixing of matsutake, ferfas, hickory chick, dictyophora phalloidea, Cordyceps sinensis, loose mushroom, glossy ganoderma, Poria cocos, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom, Asparagus and tea tree mushroom.
With musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Embodiment 3
48 kilograms in flour, 3 kilograms of mushroom powders, 3 kilograms of walnut powders, 5 kilograms of yam flours, 5 kilograms of lily root flours, 4 kilograms in pumpkin powder, 3 kilograms of black rice flours, 3 kilograms of millet powder, 15 kilograms of corn oils, 1.2 kilograms of salt, all the other are water, the addition of water is conventional use amount.
Make the filling material, pour mixer into after will various 3.6 kilograms of powderies mushrooms sieving and stirred 10 minutes, 55 kilograms of adding waxy corns stirred 18 minutes, added oily temperature again and be 75 ℃ corn oil and salt, stirred 25 minutes, made the filling material; Mushroom is selected from: matsutake, loose mushroom, golden ear, Pleurotus nebrodensis, straw mushroom, mushroom.
With musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Embodiment 4
The constituent of musculus cutaneus and weight:
48 kilograms in flour, 10 kilograms of mushroom powders, 1 kilogram of walnut powder, 2 kilograms of yam flours, 2 kilograms of lily root flours, 2 kilograms in pumpkin powder, 2 kilograms of black rice flours, 2 kilograms of millet powder, 22 kilograms of corn oils, 1.5 kilograms of salt, all the other are water, the addition of water is conventional use amount.
Make the filling material, pour mixer into after 65 kilograms of various powderies mushrooms are sieved and stirred 10 minutes, add 54 kilograms in glutinous rice, stirred 20 minutes, add oily temperature again and be 85 ℃ corn oil and salt, stirred 30 minutes, make the filling material; The powdery mushroom is: the mixing of matsutake, ferfas, hickory chick, dictyophora phalloidea, Cordyceps sinensis, loose mushroom, glossy ganoderma, Poria cocos, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom, Asparagus and tea tree mushroom.
With musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Embodiment 5
Method such as embodiment 1, the selection of pestering in the filling material is as follows: hickory chick, loose mushroom, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom, Asparagus and tea tree mushroom.
Embodiment 6
Method such as embodiment 2, the selection of pestering in the filling material is as follows: matsutake, ferfas, hickory chick, dictyophora phalloidea, Cordyceps sinensis, loose mushroom, glossy ganoderma, Poria cocos, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom and Asparagus.
Embodiment 7
Method such as embodiment 3, the selection of pestering in the filling material is as follows: matsutake, ferfas, hickory chick, dictyophora phalloidea, Cordyceps sinensis and loose mushroom.
Embodiment 8
Method such as embodiment 3, the selection of pestering in the filling material is as follows: loose mushroom, glossy ganoderma, Poria cocos, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom, Asparagus and tea tree mushroom.
Embodiment 9
The preferred for preparation technology of the mushroom powder that uses in the musculus cutaneus is as follows:
The air that will contain ozone 80% part by weight also is transported in the conventional mixer; Edible fungi dry powder and ozone after fully mixed, fall in the mixing chamber and the outlet from the mixing chamber bottom falls in the reaction warehouse that is arranged on the mixing chamber below and is detained more than 10 minutes from mixer outlet in mixer; Then the edible fungi dry powder in the reaction warehouse is promoted by wind-force through pipeline and be transported in first order gas, the powder separator, the edible fungi dry powder after separating is transported to by pipeline to be detained in the taste removal storehouse of this gas, powder separator below eliminated peculiar smell more than 10 minutes; Through the edible fungi dry powder of taste removal through pipeline by wind-force be transported to second level gas, the powder separator carries out the gas powder and separates, the edible fungi dry powder after the separation can use.
Because the present invention is a food, any the present invention of utilization selects multiple mushroom as the filling material and with the moon cake product of glutinous rice as adhesive, as long as utilized this purport, no matter how condiment and musculus cutaneus change, all should fall within protection scope of the present invention.
Claims (8)
1. mushroom moon cake, this moon cake is made up of crust and filling material, it is characterized in that: the filling material is made up of mushroom class, glutinous rice and conventional flavoring, wherein, the part by weight of mushroom class, glutinous rice and conventional flavoring is 1: (0.05-20): (0.01-1), and preferred 1: 1: 0.1.
2. mushroom moon cake as claimed in claim 1, it is characterized in that: described mushroom class comprises: one or more in matsutake, ferfas, hickory chick, dictyophora phalloidea, Cordyceps sinensis, loose mushroom, glossy ganoderma, Poria cocos, golden ear, white fungus, black fungus, dried mushroom, Pleurotus nebrodensis, straw mushroom, mushroom, white mushroom, Asparagus and the tea tree mushroom, preferred wherein more than 6 kinds, more preferably whole mushroom classes.
3. mushroom moon cake as claimed in claim 1 or 2 is characterized in that: the constituent of described filling material and part by weight are: waxy corn or glutinous rice 55-65, described mushroom class is 3.6-54, corn oil 0.5-5, salt 1.5-3.5.Preferred described 18 kinds of mushroom classes are respectively added 0.2-3.
4. mushroom moon cake as claimed in claim 1 is characterized in that: contain the mushroom powder that accounts for crust gross weight 3-10% in the described crust.
5. as claim 1 or 4 described mushroom moon cakes, it is characterized in that: the constituent of described musculus cutaneus and part by weight are: flour 48-58, mushroom powder 3-10, walnut powder 1-3, yam flour 2-5, lily root flour 2-5, pumpkin powder 2-4, black rice flour 2-3, millet powder 2-3, corn oil 1 5-2 2, water 1 8-2 2, salt 0.8-1.5.
6. mushroom moon cake as claimed in claim 1 is characterized in that: described flavoring is the salt that accounts for the corn oil of filling material gross weight 0.5-5% and account for filling material gross weight 1.5-3.5%.
7. as the preparation method of product as described among the claim 1-6 any, it is characterized in that:
Concrete steps are as follows:
1) get the raw materials ready according to above-mentioned part by weight, add corn oil, water, salt and stir in flour, conventional method is made the moon cake musculus cutaneus;
2) stir pouring mixer into after the described mushroom class chopping, add waxy corn or glutinous rice, stir, add corn oil and salt again, stir, make the filling material.
3) with musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
8. preparation method as claimed in claim 7, it is characterized in that: concrete steps are as follows:
1) makes musculus cutaneus, pour in the mixer after flour and other 7 kinds of powder are sieved and stirred 15-30 minute, add corn oil, water, salt again and stirred 20-25 minute, make the moon cake musculus cutaneus;
2) make the filling material, pour mixer into after various powdery mushroom powders are sieved and stirred 10 minutes, add waxy corn or glutinous rice, stirred 15-20 minute, add oily temperature again and be 75 ℃-85 ℃ corn oil and salt, stirred 20-30 minute, make the filling material;
3) with musculus cutaneus that the filling material package is good, be placed in the moon cake mould in fact by concora crush, put into baking box baking, colouring, cooling, packing and promptly obtain product of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101475154A CN101103809B (en) | 2007-08-24 | 2007-08-24 | Mushroom moon cake and its making process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101475154A CN101103809B (en) | 2007-08-24 | 2007-08-24 | Mushroom moon cake and its making process |
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| CN101103809A true CN101103809A (en) | 2008-01-16 |
| CN101103809B CN101103809B (en) | 2011-04-20 |
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| CN2007101475154A Expired - Fee Related CN101103809B (en) | 2007-08-24 | 2007-08-24 | Mushroom moon cake and its making process |
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Cited By (16)
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| CN102726500A (en) * | 2012-07-18 | 2012-10-17 | 蒋泳 | Healthcare bamboo fungus cake |
| CN102805135A (en) * | 2012-07-19 | 2012-12-05 | 王雅 | Method for producing sugar-free narrow-leaved oleaster and lily moon cake |
| CN103503957A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Coffee flavored pumpkin moon cake and production method thereof |
| CN103689044A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Millet stomach-nourishing moon cake |
| CN103734224A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Poria cocos mooncake and manufacturing method thereof |
| CN104542868A (en) * | 2015-02-08 | 2015-04-29 | 通海县秀湖食品工业有限公司 | Delicious Yunnan ham mooncake and preparation method thereof |
| CN104719386A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Aloe pulp mooncake and preparation method thereof |
| CN105495504A (en) * | 2015-12-24 | 2016-04-20 | 天津市友好互联科技有限公司 | Making process of filling of mooncake made from five types of nuts |
| CN106616292A (en) * | 2017-01-16 | 2017-05-10 | 刘忠厚 | Bamboo fungus noodles |
| CN106616329A (en) * | 2017-01-16 | 2017-05-10 | 刘忠厚 | Making method of bamboo fungus noodles |
| CN107019017A (en) * | 2017-04-06 | 2017-08-08 | 许昌学院 | A kind of moon cake and preparation method thereof |
| CN107873782A (en) * | 2017-12-28 | 2018-04-06 | 乌鲁木齐利多人宇生物科技有限公司 | A kind of Pleurotus ferulae moon cake and preparation method thereof |
| CN107980858A (en) * | 2018-01-25 | 2018-05-04 | 福建新味食品有限公司 | A kind of hickory chick cake and preparation method thereof |
| CN108056140A (en) * | 2018-02-06 | 2018-05-22 | 陈锋 | It is a kind of to keep russule moon cake of moon cake color and luster and preparation method thereof for a long time |
| CN109275683A (en) * | 2018-05-19 | 2019-01-29 | 宝鸡胜利现代农业开发有限公司 | A kind of manufacture craft of mushroom moon cake |
| CN111134169A (en) * | 2019-10-10 | 2020-05-12 | 成都中医药大学 | Matsutake crisp biscuits and preparation method thereof |
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| CN103355385A (en) * | 2013-07-13 | 2013-10-23 | 临泉县金禾面粉有限公司 | High fibre mooncake |
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| CN1076083A (en) * | 1993-01-01 | 1993-09-15 | 王爱民 | Filling of healthy moon cake |
| CN100539849C (en) * | 2006-07-19 | 2009-09-16 | 梁舜尧 | Complete plain glossy ganoderma lotus seed paste mooncake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102726500A (en) * | 2012-07-18 | 2012-10-17 | 蒋泳 | Healthcare bamboo fungus cake |
| CN102805135A (en) * | 2012-07-19 | 2012-12-05 | 王雅 | Method for producing sugar-free narrow-leaved oleaster and lily moon cake |
| CN102805135B (en) * | 2012-07-19 | 2013-11-06 | 王雅 | Method for producing sugar-free narrow-leaved oleaster and lily moon cake |
| CN103503957A (en) * | 2013-09-09 | 2014-01-15 | 张梅霞 | Coffee flavored pumpkin moon cake and production method thereof |
| CN103734224A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Poria cocos mooncake and manufacturing method thereof |
| CN103689044A (en) * | 2013-12-03 | 2014-04-02 | 李宝军 | Millet stomach-nourishing moon cake |
| CN104719386A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Aloe pulp mooncake and preparation method thereof |
| CN104542868A (en) * | 2015-02-08 | 2015-04-29 | 通海县秀湖食品工业有限公司 | Delicious Yunnan ham mooncake and preparation method thereof |
| CN105495504A (en) * | 2015-12-24 | 2016-04-20 | 天津市友好互联科技有限公司 | Making process of filling of mooncake made from five types of nuts |
| CN106616292A (en) * | 2017-01-16 | 2017-05-10 | 刘忠厚 | Bamboo fungus noodles |
| CN106616329A (en) * | 2017-01-16 | 2017-05-10 | 刘忠厚 | Making method of bamboo fungus noodles |
| CN107019017A (en) * | 2017-04-06 | 2017-08-08 | 许昌学院 | A kind of moon cake and preparation method thereof |
| CN107873782A (en) * | 2017-12-28 | 2018-04-06 | 乌鲁木齐利多人宇生物科技有限公司 | A kind of Pleurotus ferulae moon cake and preparation method thereof |
| CN107980858A (en) * | 2018-01-25 | 2018-05-04 | 福建新味食品有限公司 | A kind of hickory chick cake and preparation method thereof |
| CN108056140A (en) * | 2018-02-06 | 2018-05-22 | 陈锋 | It is a kind of to keep russule moon cake of moon cake color and luster and preparation method thereof for a long time |
| CN109275683A (en) * | 2018-05-19 | 2019-01-29 | 宝鸡胜利现代农业开发有限公司 | A kind of manufacture craft of mushroom moon cake |
| CN111134169A (en) * | 2019-10-10 | 2020-05-12 | 成都中医药大学 | Matsutake crisp biscuits and preparation method thereof |
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| CN101103809B (en) | 2011-04-20 |
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