CN101095473A - Powder type composite cake emulsifying agent - Google Patents
Powder type composite cake emulsifying agent Download PDFInfo
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- CN101095473A CN101095473A CNA2007100290288A CN200710029028A CN101095473A CN 101095473 A CN101095473 A CN 101095473A CN A2007100290288 A CNA2007100290288 A CN A2007100290288A CN 200710029028 A CN200710029028 A CN 200710029028A CN 101095473 A CN101095473 A CN 101095473A
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Abstract
The invention relates to a compound cake emulsifying powder agent. The comprised constitution and weight proportion are as follows: high-HLB sucrose ester 10-22%, adjuvant emulsifying agent 5-16, preservative 0.5-2%, and filling agent 60-80%. The invention makes use of the principle that the high HLB sucrose ester can be used at room temperature and the emulsifying performance and hydratability are quite good, and combines it with adjuvant emulsifying agent and edible gel, and filling agent to produce flow compound cake emulsifying powder agent. Said product can be directly used for cake production, increases cake fermentation speed, increases cake size and softness, and prolongs preservative period, and it is easy for measurement. The raw materials can be combined with flour to meet demand for automatic industrial continuous production.
Description
Technical field
The present invention relates to the food additives field, particularly a kind of composite cake emulsifier.
Background technology
At present, be used to improve cake and work the speed of sending out, the cake emulsifier that increases cake volume and pliability is the paste mixture of hydrated form.The main component of these paste emulsion agent is glycerin monostearate and a spot of sorbic alcohol acid anhydride monostearate and cosolvent, its production method mainly is to add a certain amount of water after the emulsifying agent heat fused, emulsifying agent and water are mixed, and cooling becomes paste.Play volatility preferably although its interior glycerin monostearate of this emulsifying agent has, the egg slurry bubble of dismissing is bigger, and the cake of making is organized fine and smooth inadequately; And glycerin monostearate is water insoluble at normal temperatures, directly use and do not have emulsifying effectiveness, it only could form a kind of dispersion with water in 55 ℃～68 ℃ temperature ranges, dispersion forms a kind of gel after being cooled to normal temperature, glycerin monostearate exists wherein with hydrated form and α-crystal formation, the monoglyceride of this structure just has the effect of emulsification foaming preferably, and promptly glycerin monostearate must combine the formation gel with water just the effect of sending out.Common paste cake emulsifier is exactly around this principle to prepare.But, because of paste emulsion agent very thickness, there is not flowability, can not adopt the automatic ration system, therefore, can only be fit to the manual batch production in small-sized cake room.But, along with continuous development and exchange of technology both at home and abroad frequent day by day of industrialized production, a lot of cake central processing facilities wish to adopt the industrialization automatic assembly line to produce cake, therefore, pressed for flowability, the direct putting type cake emulsifier product of energy automatic ration.
Summary of the invention
The objective of the invention is at above-mentioned existing problems and deficiency, provide a kind of can directly use at normal temperatures just can play good play volatility, guarantee the quality of cake and prolong its shelf-life, and be convenient to automatic gauge again, can satisfy the powder composite cake emulsifier of central plant cake automatic serial production line needs.On this basis, further purpose of the present invention provides a kind of powder composite cake emulsifier that can effectively improve the cake water retention property.
Technical scheme of the present invention is achieved in that
Powder composite cake emulsifier of the present invention, form by the component of following weight percent proportioning:
The sucrose ester 10-22% of high HLB value,
Coemulsifier 5-16%,
Antistaling agent 0.5-2%,
Filler 60-80%.
In order effectively to improve the water retention property of cake, comprise also in the above-mentioned powder composite cake emulsifier accounting for the edible colloid that gross weight has 1-3% that described edible colloid is xanthans or sodium carboxymethylcellulose or both combinations.
Wherein, above-mentioned antistaling agent is single caprylin.
Above-mentioned filler is maltodextrin or converted starch or both combinations.
Arlacel-60) or both combinations for further improving the volatility that rises of cake, thereby further increase the volume and the mellowness of cake, above-mentioned coemulsifier is that polyglycerol ester or sorbic alcohol acid anhydride monostearate (have another name called:.For the emulsification and the expansive force that make powder composite cake emulsifier is stronger, stability is more excellent, and the preferred version of above-mentioned coemulsifier is the combination of polyglycerol ester and sorbic alcohol acid anhydride monostearate.
When above-mentioned filler is a maltodextrin, when above-mentioned edible colloid is xanthans and sodium carboxymethylcellulose combination, the time, powdery compound emulsifying agent of the present invention comprises the component of following weight proportion:
The sucrose ester 10-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1-2%,
Single caprylin 0.5-1%,
Maltodextrin 70-80%.
When above-mentioned filler is the combination of maltodextrin and converted starch, when above-mentioned edible colloid was xanthans and sodium carboxymethylcellulose combination, powder composite cake emulsifier of the present invention comprised the component of following weight proportion:
The sucrose ester 10-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1-2%,
Single caprylin 0.5-1%,
Maltodextrin and converted starch 70-80%.
When above-mentioned filler is a converted starch, when above-mentioned edible colloid was xanthans, powder composite cake emulsifier of the present invention comprised the component of following weight proportion:
The sucrose ester 10-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 1-3%,
Single caprylin 0.5-1%,
Converted starch 70-80%.
The preferable weight proportion of each component of powder composite cake emulsifier of the present invention is:
The sucrose ester 11.8-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1.0-2%,
Single caprylin 0.5-1%,
Converted starch 70-80%.
The preferred weight proportioning of each component is in the powdery compound emulsifying agent of the present invention:
The sucrose ester 18% of high HLB value,
Polyglycerol ester 5.5%,
Sorbic alcohol acid anhydride monostearate 1.5%,
Xanthans 0.5%,
Sodium carboxymethylcellulose 1.5%,
Single caprylin 1%,
Converted starch 72%.
The present invention is owing to adopt components such as the sucrose ester of high HLB value, coemulsifier, edible antistaling agent, fillers by the suitable scientific matching scheme formation powder composite cake emulsifier that combines, utilized high HLB value sucrose ester directly to use at normal temperatures fully and promptly had the excellent emulsification and the characteristics of hydratability, composite cake emulsifier has directly been used at normal temperatures just have the good volatility that rises; Add sucrose ester itself and also have the characteristics that to improve starch performance, in use can enter the leptospira structure of starch in the cake, fat group in the sucrose can form complex compound with starch, make cake have the favorable tissue structure, play the purpose that prevents age of starch, thereby guaranteed the quality of the cake of making.Particularly coemulsifier can produce synergistic function with sucrose ester, has further improved the volatility that rises of powder composite cake emulsifier, has therefore further guaranteed the quality of cake; This external cause edible antistaling agent has the effect that prevents that cake is putrid and deteriorated, has prolonged the shelf-life of cake effectively; Have flowability and the dispersed effect that improves powder because of filler simultaneously, make composite cake emulsifier and have good rising the volatility except guaranteeing directly to use at normal temperatures, the needs of various aspects such as cake production process and cake quality have also been taken into account, and not only mouthfeel is soft, fine and smooth to utilize the cake of its making, and long shelf-life.In powder composite cake emulsifier, add edible colloid owing to also adopting simultaneously, improved its performance of keeping humidity and the water retention property that has improved cake effectively.Because the present invention also adopts the coemulsifier component of being made up of sorbic alcohol acid anhydride monostearate and polyglyceryl fatty acid ester, because of producing synergistic function between sorbic alcohol acid anhydride monostearate and the polyglyceryl fatty acid ester, so its emulsification and expansive force are stronger, stability is more excellent, has further improved the frothing capacity of powder composite cake emulsifier and has guaranteed its result of use.And operations such as vacuum concentrates because the present invention adopts on technology, spray-drying, make the present invention when guaranteeing product quality, make the outward appearance of product reach the requirement of regulation again, and the powdery cake emulsifier of making has good flowing property, can the existing automatic ration of use system carry out automatic ration, the industrialization of being convenient to cake is produced automatically, change the batch (-type) home built pattern that all the time adopts, met the direction of scientific technological advance.Simultaneously, powdery cake emulsifier of the present invention can adopt common powder packaged form, compares with the paste emulsion agent, has the saving packing cost, is convenient to the characteristics of transporting, preserving.In sum, powder composite cake emulsifier of the present invention be a kind of both can directly use at normal temperatures just can play good play volatility, guarantee the quality of cake and prolong its shelf-life, and be convenient to automatic gauge again, can satisfy the new food additive of central plant cake automatic serial production line needs, it is compared with existing paste cake emulsifier prescription, proportioning more science, more comprehensively, use more convenient.
The specific embodiment
Powder composite cake emulsifier of the present invention comprises the component of following weight proportion:
The sucrose ester 10-22% of high HLB value,
Coemulsifier 5-16%,
Antistaling agent 0.5-2%,
Filler 60-80%.
In order effectively to improve the water retention property of cake, also include the edible colloid that can improve its performance of keeping humidity in its prescription.Above-mentioned edible colloid is xanthans or sodium carboxymethylcellulose or both combinations.Wherein, when edible colloid made up for both, xanthans accounted for the 0-1% of gross weight, the 1.0-2% that sodium carboxymethylcellulose accounts for gross weight.
Wherein, above-mentioned antistaling agent is single caprylin.
Above-mentioned filler is maltodextrin or converted starch or both combinations.
Arlacel-60) or both combinations for further improving the volatility that rises of cake, thereby further increase the volume and the mellowness of cake, above-mentioned coemulsifier is that polyglycerol ester or sorbic alcohol acid anhydride monostearate (have another name called:.
When above-mentioned filler is a maltodextrin, when above-mentioned edible colloid is xanthans and sodium carboxymethylcellulose combination, the time, powder composite cake emulsifier of the present invention comprises the component of following weight proportion:
The sucrose ester 11.8-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1.0-2%,
Single caprylin 0.5-1%,
Maltodextrin 70-80%.
When above-mentioned filler was the combination of maltodextrin and converted starch, powder composite cake emulsifier of the present invention comprised the component of following weight proportion:
The sucrose ester 11.8-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1.0-2%,
Single caprylin 0.5-1%,
Maltodextrin and converted starch 70-80%.
When above-mentioned filler is a maltodextrin, when above-mentioned edible colloid was sodium carboxymethylcellulose, powder composite cake emulsifier of the present invention comprised the component of following weight proportion:
The sucrose ester 11.8-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Sodium carboxymethylcellulose 1.0-3%,
Single caprylin 0.5-1%,
Maltodextrin 70-80%.
The preferable weight proportion of each component of powder composite cake emulsifier of the present invention is:
The sucrose ester 11.8-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans or sodium carboxymethylcellulose or its combination 1-3%,
Single caprylin 0.5-1%,
Maltodextrin or converted starch or both make up 70-80%.
The preferred weight proportioning of each component is in the powder composite cake emulsifier of the present invention:
The sucrose ester 18% of high HLB value,
Polyglycerol ester 5.5%,
Sorbic alcohol acid anhydride monostearate 1.5%,
Xanthans 0.5%,
Sodium carboxymethylcellulose 1.5%,
Single caprylin 1%,
Converted starch 72%.
The preparation method of above-mentioned powder composite cake emulsifier may further comprise the steps:
(1), the single caprylin as antistaling agent that will account for polyglycerol ester, 1%～3% sorbic alcohol acid anhydride monostearate, the 0.5-1% of gross weight 4%～6% earlier mixes and is heated to 80 ℃～85 ℃, it is melted fully, and mix, as the A partial material;
(2), the filler that will account for the edible colloid of gross weight 1-3% and account for gross weight 60-80% joins and is enough to make in the water of material submergence, and is heated to 90-100 ℃, dissolve fully to edible colloid and filler, and insulation is at 90 ℃～95 ℃, as the B partial material;
(3), the sucrose ester that will account for the high HLB value of gross weight 10-22% while stirring slowly adds in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, it is uniformly dispersed fully, be that 50-70kPa, temperature are that vacuum concentrates under 70-90 ℃ the condition in vacuum then, reach at 55%～60% o'clock, stop to concentrate up to the solubility solid concentration of total material, carry out spray-drying then, promptly get described powder composite cake emulsifier after the cooling.
The preferred version that vacuum in above-mentioned steps (three) concentrates is to be that 60kPa, temperature are to carry out under 85 ℃ the condition in vacuum.
Be under temperature is 140 ℃～150 ℃ condition, to carry out stopping to concentrate the preferred version carry out spray-dired operation in the above-mentioned steps (three).
Powder composite cake emulsifier of the present invention can improve cake and work the speed of sending out in the cake production process, increase the volume and the mellowness of cake, prolongs the cake shelf-life.But this emulsifying agent is the flowing powder shape, is convenient to automatic gauge, feeds intake with other cake raw materials such as flour, satisfies the needs of central plant cake automatic serial production line.This technology belongs to field of food new material in the material technology field.
Principle of the present invention is to utilize high HLB value sucrose ester directly to use at normal temperatures promptly to have excellent emulsification and hydratability, and be aided with the sorbic alcohol acid anhydride monostearate and the fatty acid glyceride that can improve frothing capacity, can improve the edible colloid of its performance of keeping humidity, can improve the flowability of powder and dispersed all fillers etc., with the dissolving of these compositions be dispersed in the water, concentrate by vacuum, spray-drying, make and have mobile powder composite cake emulsifier, this composite cake emulsifier has good rising the volatility except guaranteeing directly to use at normal temperatures, the needs of various aspects such as cake production process and cake quality have also been taken into account, make it can not only use existing automatic ration system to carry out automatic ration, directly feed intake with other cake raw materials such as flour, the industrialization of being convenient to cake is produced automatically, to satisfy the needs of central plant cake automatic serial production line, changed the batch (-type) home built pattern that paste cake emulsifier is all the time adopted, the direction that meets scientific technological advance, and can improve the speed of rise sending out of cake again, increase the volume and the mellowness of cake, prolong the cake shelf-life.Simultaneously, the powdery cake emulsifier that the present invention makes can adopt common powder packaged form, compares with the paste emulsion agent, has the saving packing cost, is convenient to the characteristics of transporting, preserving.
When powder cake emulsifier of the present invention was used to make cake, consumption was to egg meter 4%～6%.
The present invention is described in further detail below in conjunction with embodiment.
Embodiment 1: the weight proportion of each component is as follows in the present embodiment:
The sucrose ester 20% of high HLB value,
Polyglycerol ester 8%
Sorbic alcohol acid anhydride monostearate 2%
Single caprylin 2%
Converted starch 68%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 8%, 2% sorbic alcohol acid anhydride monostearate, single caprylin of 2% and put into container and mix, be heated to 80 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), the converted starch that will account for gross weight 68% joins in 300 kilograms of clear water, and is heated to 95 ℃, dissolve fully to converted starch, and insulation is standby as the B partial material at 90 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 20% while stirring slowly adds in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each batching is uniformly dispersed fully, be that 50kPa, temperature are that vacuum concentrates under 70 ℃ the condition in vacuum then, reaching at 60% o'clock up to the solubility solid concentration of total material stops to concentrate, be spray-drying under 140 conditions of spending in temperature again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 2: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 18% of high HLB value,
Polyglycerol ester 5.5%
Sorbic alcohol acid anhydride monostearate 1.5%
Xanthans 0.5%
Sodium carboxymethylcellulose 1.5%
Single caprylin 1%
Converted starch 72%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 5.5%, 1.5% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 85 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 0.5%, 1.5% sodium carboxymethylcellulose, 72% converted starch and join in 450 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation is at 92 ℃, as the B partial material;
(3), the sucrose ester that will account for the high HLB value of gross weight 18% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each batching is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 85 ℃ the condition in vacuum then, reaching at 55% o'clock up to the solubility solid concentration of total material stops to concentrate, under temperature is 145 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 3: the weight proportion of each component is as follows in the present embodiment:
The sucrose ester 19.2% of high HLB value
Polyglycerol ester 4.8%
Sorbic alcohol acid anhydride monostearate 1.5%
Xanthans 0.5%
Sodium carboxymethylcellulose 1.5%
Single caprylin 0.8%
Converted starch 71.7%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 4.8%, 1.5% sorbic alcohol acid anhydride monostearate, single caprylin of 0.8% and put into container and mix, be heated to 82 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 0.5%, 1.5% sodium carboxymethylcellulose, 71.7% converted starch and join in 400 kilograms of clear water, and be heated to 100 ℃, dissolve fully to material, and insulation is standby as the B partial material at 95 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 19.2% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 55kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, reaching at 55% o'clock up to the solubility solid concentration of total material stops to concentrate, under temperature is 140 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 4: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 11.8% of high HLB value
Polyglycerol ester 4%
Sorbic alcohol acid anhydride monostearate 1.2%
Xanthans 0.5%
Sodium carboxymethylcellulose 1.5%
Single caprylin 1%
Converted starch 80%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 4%, 1.2% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 85 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 0.5%, 1.5% sodium carboxymethylcellulose, 80% converted starch and join in 500 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation is standby as the B partial material at 95 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 11.8% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 55kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, reaching at 60% o'clock up to the solubility solid concentration of total material stops to concentrate, under temperature is 150 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling.
Embodiment 5: the weight proportion of each component is as follows in the present embodiment:
The sucrose ester 10% of high HLB value
Polyglycerol ester 5%
Sorbic alcohol acid anhydride monostearate 1%
Sodium carboxymethylcellulose 3%
Single caprylin 1%
Converted starch 80%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 5%, 1% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 80 ℃, melt fully to material, as the A partial material (one), earlier;
(2), will account for the sodium carboxymethylcellulose of gross weight 3%, 80% converted starch joins in 380 kilograms of clear water, and is heated to 95 ℃, dissolve fully to material, and insulation is at 90 ℃, as the B partial material;
(3), the sucrose ester that will account for the high HLB value of gross weight 10% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, solubility solid concentration up to total material reaches at 60% o'clock, stop to concentrate, under temperature is 145 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 6: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 20% of high HLB value
Polyglycerol ester 4%
Sorbic alcohol acid anhydride monostearate 2.5%
Xanthans 1%
Sodium carboxymethylcellulose 2%
Single caprylin 0.5%
Converted starch 70%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 4%, 2.5% sorbic alcohol acid anhydride monostearate, single caprylin of 0.5% and put into container and mix, be heated to 80 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 1%, 2% sodium carboxymethylcellulose, 70% converted starch and join in 300 kilograms of clear water, and be heated to 100 ℃, dissolve fully to material, and insulation is standby as the B partial material at 95 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 20% while stirring slowly adds in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 85 ℃ the condition in vacuum then, solubility solid concentration up to total material reaches at 58% o'clock, stop to concentrate, under temperature is 142 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling.
Example 7: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 22% of high HLB value,
Polyglycerol ester 10%
Sorbic alcohol acid anhydride monostearate 6%
Xanthans 0.5%
Sodium carboxymethylcellulose 1%
Single caprylin 0.5%
Converted starch 60%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 10%, 6% sorbic alcohol acid anhydride monostearate, single caprylin of 0.5% and put into container and mix, be heated to 85 ℃, melt fully to material (one), earlier, standby as the A partial material;
To account for the xanthans of gross weight 0.5%, 1% sodium carboxymethylcellulose, 60% converted starch and join in 200 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation will be standby as the B partial material at 90 ℃ (two), respectively;
(3), the sucrose ester that will account for the high HLB value of gross weight 22% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, reaching at 55% o'clock up to the solubility solid concentration of total material stops to concentrate, under temperature is 140 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling.
Embodiment 8: the weight proportion of each component is as follows in the present embodiment:
The sucrose ester 19.2% of high HLB value,
Polyglycerol ester 6%
Sorbic alcohol acid anhydride monostearate 1%
Xanthans 0.8%
Sodium carboxymethylcellulose 1.5%
Single caprylin 0.5%
Maltodextrin 71%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 6%, 1% sorbic alcohol acid anhydride monostearate, single caprylin of 0.5% and put into container and mix, be heated to 85 ℃, melt fully to material (one), earlier, standby as the A partial material;
To account for the xanthans of gross weight 0.8%, 1.5% sodium carboxymethylcellulose, 71% maltodextrin and join in 400 kilograms of clear water, and be heated to 100 ℃, dissolve fully to material, and insulation will be standby as the B partial material at 90 ℃ (two), respectively;
(3), the sucrose ester that will account for the high HLB value of gross weight 19.2% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 85 ℃ the condition in vacuum then, solubility solid concentration up to total material reaches at 55% o'clock, stop to concentrate, under temperature is 143 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 9: the weight proportion of each component is as follows in the present embodiment:
The sucrose ester 18% of high HLB value,
Polyglycerol ester 5.5%
Sorbic alcohol acid anhydride monostearate 1.5%
Xanthans 0.5%
Sodium carboxymethylcellulose 1.5%
Single caprylin 1%
Converted starch 36%
Maltodextrin 36%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 5.5%, 1.5% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 82 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), xanthans, 1.5% sodium carboxymethylcellulose, 36% converted starch and 36% the maltodextrin that will account for gross weight 0.5% respectively joins in 450 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation is standby as the B partial material at 90 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 18% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 55kPa, temperature are that vacuum concentrates under 85 ℃ the condition in vacuum then, reaching at 55% o'clock up to the solubility solid concentration of total material stops to concentrate, under temperature is 145 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 10: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 18% of high HLB value,
Polyglycerol ester 5%
Sorbic alcohol acid anhydride monostearate 2%
Xanthans 3%
Single caprylin 1%
Converted starch 71%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 5%, 2% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 85 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 3%, 71% converted starch joins in 400 kilograms of clear water, and is heated to 95 ℃, dissolve fully to material, and insulation is standby as the B partial material at 90 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 18% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, solubility solid concentration up to total material reaches at 57% o'clock, stop to concentrate, under temperature is 146 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 11: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 10% of high HLB value,
Polyglycerol ester 8%
Sorbic alcohol acid anhydride monostearate 4%
Xanthans 0.5%
Sodium carboxymethylcellulose 0.5%
Single caprylin 1%
Maltodextrin 76%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 8%, 4% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 80 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 0.5%, 0.5% sodium carboxymethylcellulose, 76% maltodextrin and join in 300 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation is standby as the B partial material at 90 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 10% while stirring slowly adds in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, solubility solid concentration up to total material reaches at 60% o'clock, stop to concentrate, under temperature is 145 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 12: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 16% of high HLB value,
Polyglycerol ester 9%
Sorbic alcohol acid anhydride monostearate 5%
Xanthans 0.5%
Sodium carboxymethylcellulose 2.5%
Single caprylin 1%
Converted starch 66%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 9%, 5% sorbic alcohol acid anhydride monostearate, single caprylin of 1% and put into container and mix, be heated to 82 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 0.5%, 2.5% sodium carboxymethylcellulose, 66% converted starch and join in 450 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation is standby as the B partial material at 90 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 16% while stirring slowly adds in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 55kPa, temperature are that vacuum concentrates under 90 ℃ the condition in vacuum then, reaching at 55% o'clock up to the solubility solid concentration of total material stops to concentrate, under temperature is 145 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Embodiment 13: the weight proportion of each component of present embodiment is as follows:
The sucrose ester 21% of high HLB value,
Polyglycerol ester 9%
Xanthans 0.5%
Sodium carboxymethylcellulose 2.5%
Single caprylin 1%
Converted starch 66%.
The concrete preparation method of the described powder composite cake emulsifier of present embodiment comprises the steps:
Respectively take by weighing the polyglycerol ester that accounts for gross weight 9%, single caprylin of 1% and put into container and mix, be heated to 82 ℃, melt fully to material (one), earlier, standby as the A partial material;
(2), will account for the xanthans of gross weight 0.5%, 2.5% sodium carboxymethylcellulose, 66% converted starch and join in 450 kilograms of clear water, and be heated to 95 ℃, dissolve fully to material, and insulation is standby as the B partial material at 90 ℃;
(3), the sucrose ester that will account for the high HLB value of gross weight 21% while stirring slowly joins in the B partial material, after being stirred to sucrose ester and dissolving fully, slowly add the A partial material more while stirring, each material is uniformly dispersed fully, be that 60kPa, temperature are that vacuum concentrates under 85 ℃ the condition in vacuum then, solubility solid concentration up to total material reaches at 55% o'clock, stop to concentrate, under temperature is 140 ℃ condition, carry out spray-drying again, promptly get described powder composite cake emulsifier after the cooling naturally.
Make cake with the powdery cake emulsifier that above embodiment makes, verify its performance.
Cake prescription: clean egg 200 grams
Self-raising flour 100 grams
Granulated sugar 200 grams
Powdery cake emulsifier 5 grams
Water 40 grams
Salad oil 40 grams
Clean egg, Self-raising flour, granulated sugar, powdery cake emulsifier, water are added in the mixer, and high-speed stirred 5 minutes is changeed low speed and is added salad oil, adds in 1 minute, mix thoroughly, and reverse mould, 180 ℃ were toasted 30 minutes.
Characteristics of cake contrast evaluation:
| Noodle pulp gravity (grams per milliliter) | Precipitation | Pliability | ||
| 1 | Example 1 | ?0.45 | Do not have | Soft |
| 2 | Example 2 | ?0.42 | Do not have | Soft |
| 3 | The contrast of paste cake emulsifier | ?0.44 | Do not have | Soft |
From above-mentioned table, can draw: carry out the application performance test with powder composite cake emulsifier of the present invention, its quality of initiating effect, the mouthfeel of cake and the paste cake emulsifier that existing market is generally used is suitable, even want better, so its application performance can satisfy the requirement in market.But can find out from its manufacturing procedure that is used to make cake, powder composite cake emulsifier of the present invention is because of having the advantage of being convenient to automatic gauge, so can feed intake, can satisfy the needs of central plant cake automatic serial production line with other cake raw materials such as flour.
Claims (10)
1, a kind of powder composite cake emulsifier is characterized in that the component that it comprises following weight proportion:
The sucrose ester 10-22% of high HLB value,
Coemulsifier 5-16%,
Antistaling agent 0.5-2%,
Filler 60-80%.
2, powder composite cake emulsifier according to claim 1 is characterized in that it also comprises the edible colloid that accounts for gross weight 1-3%, and described edible colloid is xanthans or sodium carboxymethylcellulose or both combinations.
3, powder composite cake emulsifier according to claim 1 is characterized in that above-mentioned coemulsifier is polyglycerol ester or sorbic alcohol acid anhydride monostearate or both combinations.
4, powder composite cake emulsifier according to claim 1 is characterized in that above-mentioned antistaling agent is single caprylin.
5, powder composite cake emulsifier according to claim 1 is characterized in that above-mentioned filler is maltodextrin or converted starch or both combinations.
6, according to claim 1 or 2 or 3 or 4 or 5 described powder composite cake emulsifiers, it is characterized in that the component that it comprises following weight proportion:
The sucrose ester 11.8-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1-2%,
Single caprylin 0.5-1%,
Converted starch 70-80%.
7, powder composite cake emulsifier according to claim 6 is characterized in that its component by following weight proportion forms:
The sucrose ester 18% of high HLB value,
Polyglycerol ester 5.5%,
Sorbic alcohol acid anhydride monostearate 1.5%,
Xanthans 0.5%,
Sodium carboxymethylcellulose 1.5%,
Single caprylin 1%,
Converted starch 72%.
8, according to claim 1 or 2 or 3 or 4 or 5 described powder composite cake emulsifiers, it is characterized in that the component that it comprises following weight proportion:
The sucrose ester 10-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1-2%,
Single caprylin 0.5-1%,
Maltodextrin 70-80%.
9, according to claim 1 or 2 or 3 or 4 or 5 described powder composite cake emulsifiers, it is characterized in that the component that it comprises following weight proportion:
The sucrose ester 10-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 0-1%,
Sodium carboxymethylcellulose 1-2%,
Single caprylin 0.5-1%,
Maltodextrin and converted starch 70-80%.
10,, it is characterized in that its component that comprises following weight proportion composition according to claim 1 or 2 or 3 or 4 or 5 described powder composite cake emulsifiers:
The sucrose ester 10-19.2% of high HLB value,
Polyglycerol ester 4-6%,
Sorbic alcohol acid anhydride monostearate 1-3%,
Xanthans 1-3%,
Single caprylin 0.5-1%,
Converted starch 70-80%.
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| CN2007100290288A CN101095473B (en) | 2007-07-04 | 2007-07-04 | Powder type composite cake emulsifying agent |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007100290288A CN101095473B (en) | 2007-07-04 | 2007-07-04 | Powder type composite cake emulsifying agent |
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| CN101095473B CN101095473B (en) | 2010-06-23 |
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| CN101103780B (en) * | 2007-07-04 | 2010-09-08 | 美晨集团股份有限公司 | Powder composite cake emulsifier and its preparation method |
| CN102630715A (en) * | 2012-04-21 | 2012-08-15 | 赵兰清 | Powdery cake foaming agent and production method thereof |
| CN104489426A (en) * | 2014-11-28 | 2015-04-08 | 广州嘉德乐生化科技有限公司 | Composition for food emulsification and preparation method thereof |
| CN107912491A (en) * | 2017-12-13 | 2018-04-17 | 上海早苗食品有限公司 | A kind of emulsifying agent and its deep process |
| CN107927056A (en) * | 2017-11-10 | 2018-04-20 | 广州天惠食品股份有限公司 | A kind of cake foaming agent and preparation method thereof |
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Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXPA02000758A (en) * | 1999-07-19 | 2002-07-22 | Danisco | Composition. |
| CN1224344C (en) * | 2003-06-19 | 2005-10-26 | 哈尔滨冠邦食品有限公司 | Sugarless care decorative agent (sugarless baking sweet taste improver) |
| JP2005036206A (en) * | 2003-06-26 | 2005-02-10 | Mitsubishi Chemicals Corp | Polyglycerol fatty acid ester and emulsified or solubilized composition containing the same |
| JP2006055135A (en) * | 2004-08-23 | 2006-03-02 | Dai Ichi Kogyo Seiyaku Co Ltd | Powdery emulsifying agent composition |
| CN101103780B (en) * | 2007-07-04 | 2010-09-08 | 美晨集团股份有限公司 | Powder composite cake emulsifier and its preparation method |
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| CN101103780B (en) * | 2007-07-04 | 2010-09-08 | 美晨集团股份有限公司 | Powder composite cake emulsifier and its preparation method |
| CN102630715A (en) * | 2012-04-21 | 2012-08-15 | 赵兰清 | Powdery cake foaming agent and production method thereof |
| CN104489426A (en) * | 2014-11-28 | 2015-04-08 | 广州嘉德乐生化科技有限公司 | Composition for food emulsification and preparation method thereof |
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| CN107927056A (en) * | 2017-11-10 | 2018-04-20 | 广州天惠食品股份有限公司 | A kind of cake foaming agent and preparation method thereof |
| CN107912491A (en) * | 2017-12-13 | 2018-04-17 | 上海早苗食品有限公司 | A kind of emulsifying agent and its deep process |
| CN107912491B (en) * | 2017-12-13 | 2021-04-27 | 上海早苗食品有限公司 | Emulsifier and deep processing technology thereof |
| CN108013089A (en) * | 2018-01-22 | 2018-05-11 | 广东广益科技实业有限公司 | Powdery pastry foaming agent and preparation method thereof |
| CN108013089B (en) * | 2018-01-22 | 2021-06-22 | 广东广益科技实业有限公司 | Powdery cake foaming agent and preparation method thereof |
| CN110973190A (en) * | 2019-12-05 | 2020-04-10 | 广东奇乐趣食品科技有限公司 | Cake emulsifying paste |
| CN112690307A (en) * | 2020-12-30 | 2021-04-23 | 郑州市锐隆食品科技有限公司 | Compound emulsion stabilizer |
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