CN101061869A - Process for producing chick-embryo - Google Patents
Process for producing chick-embryo Download PDFInfo
- Publication number
- CN101061869A CN101061869A CNA2006100398955A CN200610039895A CN101061869A CN 101061869 A CN101061869 A CN 101061869A CN A2006100398955 A CNA2006100398955 A CN A2006100398955A CN 200610039895 A CN200610039895 A CN 200610039895A CN 101061869 A CN101061869 A CN 101061869A
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- CN
- China
- Prior art keywords
- chicken embryo
- packaging bag
- embryo
- chick
- dissolving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a manufacturing technique of chick embryo, which comprises the following steps: examinating chick embryo; washing; airing; loading into packaging bag; dissolving solid pickling material; injecting into the packaging bag; sealing; packing; getting the product. This product possesses high nutritious value and short cycle.
Description
Technical field
The present invention relates to a kind of processing technology of chicken embryo.
Background technology
The chicken embryo is firmly got liking of broad masses as China's tradition nutriment, just simply the chicken embryo is boiled promptly to eat in the past, owing to there is not deep processing, makes that the nutritive value of chicken embryo and mouthfeel are bad.The process unit that has adopts the processing method of adding dress solid preserved materials in packaging bag to the chicken embryo, has obtained certain effect, has changed the mouthfeel and the sanitary index of chicken embryo.But because solid preserved materials and chicken embryo can not form dialysis, therefore, different mouthfeels can appear in different parts in same the chicken embryo, has influenced the appetite of people to this traditional food of chicken embryo, and simultaneously, the process-cycle is also long.
Summary of the invention
The present invention is directed to above defective, provide a kind of tasty even, make the production technology of short nutritive chick embryo of cycle.
Technical scheme of the present invention is: after chicken embryo examination cleaning is air-dry, in the packaging bag of packing into, with the dissolving of solid preserved materials, the preserved materials after the dissolving is injected in the packaging bag, packed, make finished product.
The chicken embryo that technology of the present invention makes is tasty evenly to be of high nutritive value, and the cycle of making is short, meets hygienic requirements; Further pass on and developed the processing technology of special rabbit meat-----chicken embryo.
The specific embodiment
After chicken embryo examination cleaning is air-dry, in the packaging bag of packing into, with the dissolving of solid preserved materials, the preserved materials after the dissolving is injected in the packaging bag, the chicken embryo immerses fully to be pickled in the feed liquid, packs, and promptly obtains finished product.
Claims (1)
1, a kind of production technology of chicken embryo after chicken embryo examination cleaning is air-dry, in the packaging bag of packing into, is characterized in that, with the dissolving of solid preserved materials, the preserved materials after the dissolving is injected in the packaging bag, packs, and makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100398955A CN101061869A (en) | 2006-04-26 | 2006-04-26 | Process for producing chick-embryo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100398955A CN101061869A (en) | 2006-04-26 | 2006-04-26 | Process for producing chick-embryo |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101061869A true CN101061869A (en) | 2007-10-31 |
Family
ID=38963332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100398955A Pending CN101061869A (en) | 2006-04-26 | 2006-04-26 | Process for producing chick-embryo |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101061869A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181077B (en) * | 2007-11-08 | 2010-12-08 | 宁波市禽丰食品有限公司 | Method for processing fetus egg |
| CN103859435A (en) * | 2014-03-12 | 2014-06-18 | 福建圣农食品有限公司 | Chicken neck with black bean flavor and preparation method of chicken neck |
-
2006
- 2006-04-26 CN CNA2006100398955A patent/CN101061869A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181077B (en) * | 2007-11-08 | 2010-12-08 | 宁波市禽丰食品有限公司 | Method for processing fetus egg |
| CN103859435A (en) * | 2014-03-12 | 2014-06-18 | 福建圣农食品有限公司 | Chicken neck with black bean flavor and preparation method of chicken neck |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071031 |