CN101061824A - Method for improving the quality of candy - Google Patents
Method for improving the quality of candy Download PDFInfo
- Publication number
- CN101061824A CN101061824A CN 200610060537 CN200610060537A CN101061824A CN 101061824 A CN101061824 A CN 101061824A CN 200610060537 CN200610060537 CN 200610060537 CN 200610060537 A CN200610060537 A CN 200610060537A CN 101061824 A CN101061824 A CN 101061824A
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- CN
- China
- Prior art keywords
- candy
- quality
- protective layer
- improving
- sand return
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a method to modify absorb water and backing sand of candy, which is characterized by the following: adding a layer of capsule agent covering layer on the surface; separating the candy with outside through covering layer; preventing water and microbe in the air touching the candy; keeping the quality.
Description
Technical field
The present invention relates to a kind of method of improving quality of candy, refer in particular to a kind of method of improving an easily suction melt of candy, sand return.
Background technology
General hard candy is very low because of moisture, and the resting period, melt, sand return were sent out in long easily suction, and not only outward appearance is affected, and quality can not guarantee.In addition, the candy wrapping thing is in case opened by the consumer, and above-mentioned phenomenon is obvious especially, after tens 20 minutes, have or even a few minutes, the candy surface just sends out the melt fusing, whole candy is glutinous, this just makes the consumer frown.Especially at children's toy candy, children do not come to understand its playing method that also candy has just been lost the function of toy.
Summary of the invention
Provide a kind of method of improving quality of candy, it can improve the problem of the easily suction melt of existing hard candy, sand return order of the present invention.
In order to achieve the above object, the present invention is realized by following technical scheme.
A kind of method of improving quality of candy; it is characterized in that: this method adopts the fruit glaze agent protective layer that adds one deck densification on the candy surface; candy is separated by the protective layer and the external world, can stop harmful substances such as airborne moisture and microorganism to contact candy and make candy that the variation of a series of melts, sand return take place.
Beneficial effect of the present invention is, adopts the protective layer that adds one deck densification on the candy surface, and itself and the external world are separated, and airborne moisture just is difficult to pass this protective layer with microorganism and contacts candy, and makes candy can not send out melt, sand return, and quality is guaranteed.After the candy that particularly has a play function added this protective layer, the consumer can play with heartily.Be touched the health of face as long as guarantee in the process of playing with candy, candy still has edibility.
The specific embodiment
A kind of method of improving quality of candy of patent of the present invention, this method mainly are the fruit glaze agent protective layers that adds one deck densification on the candy surface.Candy adopts the candy of existing hard candy or easily suction etc.Fruit glaze agent can adopt by paraffin, lac, Brazil wax etc., and this fruit glaze agent protective layer must be dense matter.Can stop harmful substances such as airborne moisture and microorganism to contact candy by this protective layer and make candy that the variation of a series of melts, sand return take place, thereby guarantee the quality of candy.
Claims (1)
1, a kind of method of improving quality of candy; it is characterized in that: this method adopts the fruit glaze agent protective layer that adds one deck densification on the candy surface; candy is separated by the protective layer and the external world, can stop harmful substances such as airborne moisture and microorganism to contact candy and make candy that the variation of a series of melts, sand return take place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610060537 CN101061824A (en) | 2006-04-29 | 2006-04-29 | Method for improving the quality of candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610060537 CN101061824A (en) | 2006-04-29 | 2006-04-29 | Method for improving the quality of candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101061824A true CN101061824A (en) | 2007-10-31 |
Family
ID=38963291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610060537 Pending CN101061824A (en) | 2006-04-29 | 2006-04-29 | Method for improving the quality of candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101061824A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719524A (en) * | 2012-10-15 | 2014-04-16 | 李财兴 | Method for improving quality of candy |
| CN105010705A (en) * | 2015-08-25 | 2015-11-04 | 王晶怡 | Fruit wine agarose and preparation technology thereof |
| CN114287595A (en) * | 2021-11-02 | 2022-04-08 | 陕西秦岭七药协同创新中心有限公司 | Liquid honey capsule and preparation method thereof |
-
2006
- 2006-04-29 CN CN 200610060537 patent/CN101061824A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719524A (en) * | 2012-10-15 | 2014-04-16 | 李财兴 | Method for improving quality of candy |
| CN105010705A (en) * | 2015-08-25 | 2015-11-04 | 王晶怡 | Fruit wine agarose and preparation technology thereof |
| CN105010705B (en) * | 2015-08-25 | 2018-11-09 | 张鑫 | A kind of fruit wine agarose and its preparation process |
| CN114287595A (en) * | 2021-11-02 | 2022-04-08 | 陕西秦岭七药协同创新中心有限公司 | Liquid honey capsule and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |