CN100580171C - Perfuming method for hollow fiber - Google Patents
Perfuming method for hollow fiber Download PDFInfo
- Publication number
- CN100580171C CN100580171C CN200710191120A CN200710191120A CN100580171C CN 100580171 C CN100580171 C CN 100580171C CN 200710191120 A CN200710191120 A CN 200710191120A CN 200710191120 A CN200710191120 A CN 200710191120A CN 100580171 C CN100580171 C CN 100580171C
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- CN
- China
- Prior art keywords
- stir
- water
- spices
- doughnut
- spice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000000034 method Methods 0.000 title claims abstract description 8
- 239000012510 hollow fiber Substances 0.000 title abstract 4
- 235000013599 spices Nutrition 0.000 claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 11
- 239000004359 castor oil Substances 0.000 claims abstract description 9
- 235000019438 castor oil Nutrition 0.000 claims abstract description 9
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims abstract description 9
- 239000003921 oil Substances 0.000 claims abstract description 9
- 239000002270 dispersing agent Substances 0.000 claims abstract description 7
- 230000007935 neutral effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012489 doughnuts Nutrition 0.000 claims description 17
- 230000010148 water-pollination Effects 0.000 claims description 12
- 239000000839 emulsion Substances 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000010907 mechanical stirring Methods 0.000 abstract 1
- 238000009941 weaving Methods 0.000 abstract 1
- 230000036651 mood Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000008868 Flower Essence Substances 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
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- Seasonings (AREA)
Abstract
The invention provides a brand new weaving idea of hollow fiber and a perfuming method thereof, wherein spice is added into neutral water, castor oil is added as a dispersant, hydrophilic emulsified oil is added to help the spice to be dissolved in the water and uniformly stirred, an ultrasonic stirrer is used for stirring to ensure that the spice and the like are uniformly stirred in the water by vibration, then nano porous carbon particles are added into the solution, mechanical stirring is adopted, hollow fiber fabric, in particular hollow fiber of hydrophilic raw materials, is put into the solution and is impregnated, dehydrated and dried, and the nano porous carbon particles are used for adsorbing the spice to ensure that the spice is slowly and permanently released, and the fabric has long-term effectiveness, aromatic curative effect, can effectively relieve fatigue and discomfort and has better economic and social benefits.
Description
Technical field
The present invention relates to a kind of post-processing approach of fabric, especially the perfuming method of doughnut.
Background technology
Aromatotherapy is to utilize the gas of the fragrance of pure natural plant essential oil and healing ability, extraction duct via olfactory organ and skin, arrive nervous system and blood circulation, help people's body and mind to obtain to alleviate, and reach skin care, improve healthy effect, fabric constantly distributes the smell of fragrance, the treatment of more convenient aromatotherapy.
Summary of the invention
The processing method that the purpose of this invention is to provide a kind of doughnut of perfuming.
For realizing that technical scheme provided by the present invention is:
A kind of perfuming method of doughnut, it is characterized in that in neutral water, adding the spices of 10%-20%, the castor oil that adds 6-8% is as dispersant, adding 3-4% hydrophily oil emulsion helps spices to dissolve in water, and stir, use the ultrasonic wave agitator to stir, its frequency is between 2000-2500Hz, spices etc. is shaken in water to stir, in solution, add the nanoporous carbon particle then, its pore diameter range is in the nanoscale scope, addition stops using ultrasonic wave to stir and the employing mechanical agitation mixing speed 300-400r/min between 0.5%-2% this moment, with the doughnut fabric particularly the doughnut of hydrophily raw material put into above-mentioned solution and dip, dewater after soaking 30-60min, dry.
This method adopts the spices dissolving, uses the nanoporous carbon particle that spices is adsorbed, and spices is slowly discharged for a long time, and permanently effective, and fabric has fragrant curative effect, and the discomfort that can effectively lessen fatigue has better economic and social benefit.
The specific embodiment
In the actual production, the spices that in neutral water, adds 10%-20%, the castor oil that adds 6-8% is as dispersant, adding 3-4% hydrophily oil emulsion helps spices to dissolve in water, and stir, use the ultrasonic wave agitator to stir, its frequency is between 2000-2500Hz, spices etc. is shaken in water to stir, in solution, add the nanoporous carbon particle then, its pore diameter range is in the nanoscale scope, addition stops using ultrasonic wave to stir and the employing mechanical agitation mixing speed 300-400r/min between 0.5%-2% this moment, with the doughnut fabric particularly the doughnut of hydrophily raw material put into above-mentioned solution and dip, dewater after soaking 30-60min, dry.
Preparation method of the present invention is following steps:
The spices that in neutral water, adds 10%-20%, the castor oil that adds 6-8% is as dispersant, adding 3-4% hydrophily oil emulsion helps spices to dissolve in water, and stir, use the ultrasonic wave agitator to stir, its frequency is between 2000-2500Hz, spices etc. is shaken in water to stir, in solution, add the nanoporous carbon particle then, its pore diameter range and ultramicron are all in the nanoscale scope, addition is between 0.5%-2%, stop using this moment ultrasonic wave to stir and the employing mechanical agitation, mixing speed 300-400r/min, with the doughnut fabric particularly the doughnut of hydrophily raw material put into above-mentioned solution and dip, dewater after soaking 30-60min, dry.
Below in conjunction with embodiment content of the present invention is described further:
Embodiment one
Batching: osmanthus flower fragrance, castor oil, oil emulsion, nanoporous carbon particle;
The preparation method:
1., the osmanthus flower fragrance of adding 17% in neutral water, the castor oil of adding 7% is as dispersant, add hydrophily oil emulsion 3.6%, help spices broad in water, and it is evenly effective for making to stir, use the ultrasonic wave agitator to stir, its frequency is at 2200Hz, spices etc. shaken in water stir;
2., in solution, add the nanoporous carbon particle, all in the nanoscale scope, addition is 1.2% for its pore diameter range and ultramicron, stops using this moment ultrasonic wave to stir and adopts mechanical agitation, mixing speed 350r/min;
3., with the doughnut fabric particularly the doughnut of hydrophily raw material put into above-mentioned solution and dip, soak dehydration behind the 60min, dry;
Embodiment two
Batching: jasmine flower essence, castor oil, oil emulsion, the nanoporous carbon particle, its preparation method is with embodiment one.
In sum, doughnut of the present invention, spices is permanently effective, has fragrant curative effect, and joyful pleasant taste can subconsciously cause the stored positive mood in " mood brains " lining, and discomfort can effectively lessen fatigue.
Claims (2)
1, a kind of perfuming method of doughnut, it is characterized in that: the spices that in neutral water, adds 10%-20%, the castor oil that adds 6-8% is as dispersant, adding 3-4% hydrophily oil emulsion helps spices to dissolve in water, and stir, use the ultrasonic wave agitator to stir, its frequency is between 2000-2500Hz, spices is shaken in water to stir, in solution, add the nanoporous carbon particle then, its pore diameter range is in the nanoscale scope, addition stops using ultrasonic wave to stir and the employing mechanical agitation mixing speed 300-400r/min between 0.5%-2% this moment, the doughnut of hydrophily raw material is put into above-mentioned solution and dip, dewater after soaking 30-60min, dry.
2, doughnut perfuming method according to claim 1,1., in neutral water, add 17% osmanthus flower fragrance it is characterized in that the preparation method is following steps:, the castor oil of adding 7% is as dispersant, add hydrophily oil emulsion 3.6%, help spices in water, to dissolve, and it is evenly effective for making to stir, uses the ultrasonic wave agitator to stir, its frequency shakes spices and stirs at 2200Hz in water; 2., in solution, add the nanoporous carbon particle, all in the nanoscale scope, addition is 1.2% for its pore diameter range and ultramicron, stops using this moment ultrasonic wave to stir and adopts mechanical agitation, mixing speed 350r/min; 3., the doughnut of hydrophily raw material put into above-mentioned solution and dip, soak dehydration behind the 60min, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710191120A CN100580171C (en) | 2007-12-10 | 2007-12-10 | Perfuming method for hollow fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710191120A CN100580171C (en) | 2007-12-10 | 2007-12-10 | Perfuming method for hollow fiber |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101230538A CN101230538A (en) | 2008-07-30 |
| CN100580171C true CN100580171C (en) | 2010-01-13 |
Family
ID=39897325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710191120A Active CN100580171C (en) | 2007-12-10 | 2007-12-10 | Perfuming method for hollow fiber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100580171C (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177030A (en) * | 1997-09-30 | 1998-03-25 | 桐乡市群合气流纺织厂 | Method for functionally finishing fabric with steeping and rolling process |
| CN1301898A (en) * | 1999-12-29 | 2001-07-04 | 李在植 | Fragrant fabric and its producing method |
| CN1644789A (en) * | 2004-12-20 | 2005-07-27 | 南通那芙尔服饰有限公司 | Odour after finishing production of silk cotton |
| CN1924179A (en) * | 2005-09-02 | 2007-03-07 | 天津市润丝纺织品有限公司 | Aromatic textile and manufacture method thereof |
-
2007
- 2007-12-10 CN CN200710191120A patent/CN100580171C/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177030A (en) * | 1997-09-30 | 1998-03-25 | 桐乡市群合气流纺织厂 | Method for functionally finishing fabric with steeping and rolling process |
| CN1301898A (en) * | 1999-12-29 | 2001-07-04 | 李在植 | Fragrant fabric and its producing method |
| CN1644789A (en) * | 2004-12-20 | 2005-07-27 | 南通那芙尔服饰有限公司 | Odour after finishing production of silk cotton |
| CN1924179A (en) * | 2005-09-02 | 2007-03-07 | 天津市润丝纺织品有限公司 | Aromatic textile and manufacture method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101230538A (en) | 2008-07-30 |
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