CN100551314C

CN100551314C - A kind of multifunctional disinfecting stove for heating food

Info

Publication number: CN100551314C
Application number: CNB2008100287364A
Authority: CN
Inventors: 汪立平
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-06-11
Filing date: 2008-06-11
Publication date: 2009-10-21
Anticipated expiration: 2028-06-11
Also published as: CN101301169A

Abstract

The invention discloses a kind of multifunctional disinfecting stove for heating food, it comprises body of heater, body of heater includes upper and lower casing, be disposed with electrothermal tube, following heat transfer dish, wind isolation board in the described upper and lower casing from the bottom up, go up heat transfer dish and Hot dishes pot, be connected with temperature controller on the described electrothermal tube, be connected with temperature fuse on the described temperature controller; This product can adopt electric power or fuel to come the Hot dishes pot is incubated heating, and utilize the heat in the stove to come chopstick head is carried out disinfection, in addition, can also make the stove effect of all dishes implementation insulations on every side, because this product function is various, thereby is widely used in the making of Hot dishes stove.

Description

A kind of multifunctional disinfecting stove for heating food

Technical field

The invention belongs to a kind of Hot dishes stove, particularly a kind of Mobyneb disinfecting stove for heating food.

Background technology

In winter, because temperature is low, when people were at table, regular meeting ran into such problem: the reeky dish end that stir-fry is just come out has been eaten soon just cool to table.When especially having a dinner party, people get used to eating while chatting, the diet time that extended, and to the oil in some meat dish can be solidified, and many dishes just lose its original good to eat fragrance after cooling down, and this has brought inconvenience for normally having a dinner of people.

In addition, angle from dietetic hygiene, from ancient times to the present, Chinese continue to use the food plan of reunion formula always, everybody eats a pot of cooked rice together altogether, tastes with discrimination a mess altogether, among the wine cups and mora chips lying about in disorder--a hilarious party emotion atural beat network a lot, but have how many people to expect, we are when enjoying cuisines, experiencing atmosphere, and also saliva and the potential bacterium with others eats in the lump advance in the tripe.Intersect in the process that is easy to cause many virus spreads to be at table and propagate, as hepatitis B.Yet because the accumulation eating habit of getting off over the past thousands of years, the practice of each person having an individual portion of food is difficult to carry out in China.Therefore, in today that people's living standard improves day by day, when having a dinner party, before picking up food with chopsticks at every turn, how to adopt the heat that makes full use of in the Hot dishes stove on the dining table and come chopstick head is carried out sterilizing quickly and easily, not only guarantee safe diet but also save the energy also to seem particularly important thereby reach.

Summary of the invention

In order to overcome the deficiencies in the prior art, the invention provides a kind of multifunctional disinfecting stove for heating food.

The technical solution adopted for the present invention to solve the technical problems is:

A kind of multifunctional disinfecting stove for heating food, it comprises body of heater, body of heater includes upper and lower casing, be disposed with electrothermal tube, following heat transfer dish, wind isolation board in the described upper and lower casing from the bottom up, go up heat transfer dish and Hot dishes pot, be connected with temperature controller on the described electrothermal tube, be connected with temperature fuse on the described temperature controller; Described upper shell inner surface is provided with liner, and cross-under has the high-temperature sterilization pipe on the liner, and described high-temperature sterilization pipe passes the heat transfer dish and communicates with wind isolation board, following heat transfer dish, and described high-temperature sterilization pipe bottom is provided with air valve, and the air valve bottom is equipped with the support spring; Be provided with quiet extractor fan in the described body of heater, bottom of furnace body air intake place is provided with and the corresponding airstrainer of quiet extractor fan, and quiet extractor fan communicates with flat stay pipe by tube connector, and described flat stay pipe is connected to down the heat transfer tray bottom;

As improvement of the technical scheme, described Hot dishes pot bottom is provided with nourrice tank, described nourrice tank has the vent standing valve by the riveted joint of vent fixed axis, knob on the described body of heater is connected with base shaft, the vent turning cylinder passes the vent fixed axis and is connected with base shaft, and riveted joint has the vent rotating valve on the described vent turning cylinder; Described lower house is evenly distributed with air scoop; Described heat transfer dish lower surface down is evenly distributed with exhanst gas outlet.

As further improvement in the technical proposal, totally 10 pairs of described high-temperature sterilization pipes are evenly distributed on the periphery of liner; Described upper shell outer surface is provided with the revolving door that can hide the high-temperature sterilization pipe; Described lower house inner surface is provided with close fan housing.

The invention has the beneficial effects as follows: this product can adopt electric power or fuel to come the Hot dishes pot is incubated heating, and utilize heat in the stove to come to the chopstick head sterilization that carries out disinfection, in addition, all dishes are carried out the effect that is incubated around can also making stove, because this product function is various, thereby is widely used in the making of Hot dishes stove.

Description of drawings

The present invention is further described below in conjunction with drawings and Examples.

Fig. 1 is a structural representation of the present invention;

Fig. 2 is a vertical view of the present invention;

Fig. 3 is a structure broken away view of the present invention;

Fig. 4 is the A place cut-away view of Fig. 1;

Fig. 5 is the B place cut-away view of Fig. 1;

Fig. 6 is the C place cut-away view of Fig. 1.

The specific embodiment

With reference to Fig. 1, Fig. 3, a kind of multifunctional disinfecting stove for heating food, it comprises body of heater 1, body of heater 1 includes upper and lower casing 11,12, be disposed with electrothermal tube 2, following heat transfer dish 31, wind isolation board 4 in the described upper and lower casing 11,12 from the bottom up, go up heat transfer dish 32 and Hot dishes pot 5, be connected with temperature controller 21 on the described electrothermal tube 2, this product for greater safety for the purpose of, be connected with temperature fuse 22 on the described temperature controller 21, this product is in order to obtain better insulation effect, and described upper shell 11 tops also are provided with loam cake 30.

Operation principle of the present invention is: at first electrothermal tube 2 heatings, heat passes to Hot dishes pot 5 by descending heat transfer dish 31, wind isolation board 4, last heat transfer dish 32, thereby make the dish in the Hot dishes pot 5 play the effect that insulation is heated, instantly heat transfer is coiled 31 temperature and is raised to one regularly, temperature controller 21 cuts off the power supply automatically, and down heat transfer is coiled 31 temperature and is dropped to one regularly, and temperature controller 21 energising automatically again makes the Hot dishes pot possess the effect of insulation heating all the time.The unlikely delicacies of the season that causes having a dinner owing to temperature is low cools off very soon.

This product is provided with nourrice tank 51 in Hot dishes pot 5 bottoms, described nourrice tank 51 has vent standing valve 6 by 61 riveted joints of vent fixed axis, knob 13 on the described body of heater 1 is connected with base shaft 14, vent turning cylinder 71 passes vent fixed axis 61 and is connected with base shaft 14, riveted joint has vent rotating valve 7 on the described vent turning cylinder 71, this design makes when this product place and does not have also can normally use under the electric situation, its principle is: at first take out nourrice tank 51, pour fuel into nourrice tank 51, put back to then in the former lower house 12, use fiery fire fuel, Hot dishes pot 5 is directly heated in fuel combustion, thereby make Hot dishes pot 5 play the effect of insulation heating, the required oxygen of fuel combustion is entered by lower house 12 equally distributed air scoops 15, and the flue gas that fuel combustion produced coils the equally distributed exhanst gas outlet 16 of 32 lower surfaces from following heat transfer discharges; In addition, the size of flame can be adjusted the folding degree that saves between vent rotating valve 7 and the vent standing valve 6 by base shaft 14, vent turning cylinder 71 by the knob on the rotating base 13, thereby reaches flame size and the effect of extinguishing regulated.

With reference to Fig. 2, Fig. 4, propagate owing to be easy to cause many virus spreads to intersect in the process of being at table, as hepatitis B.Angle from dietetic hygiene, having a dinner party of Chinese style obviously not as foreign divided meal, so this product also is provided with liner 17 at upper shell 11 inner surfaces, cross-under has high-temperature sterilization pipe 8 on the liner 17, described high-temperature sterilization pipe 8 passes heat transfer dish 32 and communicates with wind isolation board 4, following heat transfer dish 31, described high-temperature sterilization pipe 8 bottoms are provided with air valve 81, and air valve 81 bottoms are equipped with support spring 82.Totally 10 pairs of described high-temperature sterilization pipes 8 are evenly distributed on the periphery of liner 17.

In addition, described upper shell 11 outer surfaces are provided with the revolving door 18 that can hide on high-temperature sterilization pipe 8, when not needing to use high-temperature sterilization pipe 8, rotate revolving door 18 and hide on high-temperature sterilization pipe 8, can prevent effectively that dust from entering in the high-temperature sterilization pipe 8, keep clean hygiene.

The principle of this design is: at first electrothermal tube 2 heating, heat by heat transfer dish 31, wind isolation board 4 down, go up heat transfer dish 32 and pass to Hot dishes pot 5, also heated time heat transfer simultaneously and coiled in the 31 surperficial helicla flutes from furnace bottom and draw up purifying air of coming.When persons sponging on an aristocrat extend into chopsticks in the high-temperature sterilization pipe 8 before picking up food with chopsticks at every turn, chopstick head bruising air valve 81 also compresses support spring 82, make the high temperature purification air that heat transfer is down coiled in the 31 upper surface helicla flutes be ejected in the high-temperature sterilization pipe 8, thereby just can give the chopstick head sterilizing in the short time at the utmost point.Owing to be the top of arresting chopsticks all the time, avoid hand to pollute chopstick head again, and can not scald hand.

With reference to Fig. 5, Fig. 6, this product carries out heat preservation effect to all dishes around the stove in order to promote stove ambient air temperature, be provided with quiet extractor fan 10 in the described body of heater 1, body of heater 1 bottom air inlet place is provided with and quiet extractor fan 10 corresponding airstrainers 19, quiet extractor fan 10 communicates with flat stay pipe 92 by tube connector 91, described flat stay pipe 92 is connected to down heat transfer and coils 31 bottoms, for all dishes around making the Hot dishes stove on the dining table obtain better heat insulation effect, described lower house 12 inner surfaces are provided with close fan housing 20.

This design makes cold air be muted extractor fan 10 from furnace bottom after purifying and draws up, being pumped to down heat transfer along tube connector 91 and flat stay pipe 92 coils in the helicla flute of 31 upper surfaces, after spiral heating in the helicla flute of following heat transfer dish 31, forming one high-temperature heat flux imports close fan housing 20 from the following downward air-guiding hole of heat transfer dish 31 and surrounds the wind storehouse that forms with lower house 12, eject from lower house 12 many heat outlets on every side then, thereby reach by promoting stove ambient air temperature to carry out heat preservation effect to all dishes around the stove.

This product can adopt electric power or fuel to come Hot dishes pot 5 is incubated heating, and utilize heat in the stove to come to the chopstick head sterilization that carries out disinfection, in addition, all dishes are carried out the effect that is incubated around can also making stove, because this product function is various, thereby is widely used in the making of Hot dishes stove.

Claims

1. multifunctional disinfecting stove for heating food, it is characterized in that: comprise body of heater (1), body of heater (1) includes upper and lower casing (11,12), be disposed with electrothermal tube (2), following heat transfer dish (31), wind isolation board (4) in the described upper and lower casing (11,12) from the bottom up, go up heat transfer dish (32) and Hot dishes pot (5), be connected with temperature controller (21) on the described electrothermal tube (2), be connected with temperature fuse (22) on the described temperature controller (21); Described upper shell (11) inner surface is provided with liner (17), liner (17) is gone up cross-under high-temperature sterilization pipe (8), described high-temperature sterilization pipe (8) passes heat transfer dish (32) and communicates with wind isolation board (4), following heat transfer dish (31), described high-temperature sterilization pipe (8) bottom is provided with air valve (81), and air valve (81) bottom is equipped with support spring (82); Be provided with quiet extractor fan (10) in the described body of heater (1), body of heater (1) bottom air inlet place is provided with and the corresponding airstrainer of quiet extractor fan (10) (19), quiet extractor fan (10) communicates with flat stay pipe (92) by tube connector (91), and described flat stay pipe (92) is connected to down heat transfer dish (31) bottom.

2. a kind of multifunctional disinfecting stove for heating food according to claim 1 is characterized in that: described upper shell (11) top is provided with loam cake (30).

3. a kind of multifunctional disinfecting stove for heating food according to claim 1, it is characterized in that: described Hot dishes pot (5) bottom is provided with nourrice tank (51), described nourrice tank (51) has vent standing valve (6) by vent fixed axis (61) riveted joint, knob (13) on the described body of heater (1) is connected with base shaft (14), vent turning cylinder (71) passes vent fixed axis (61) and is connected with base shaft (14), and described vent turning cylinder (71) is gone up riveted joint vent rotating valve (7).

4. a kind of multifunctional disinfecting stove for heating food according to claim 3 is characterized in that: described lower house (12) is evenly distributed with air scoop (15).

5. a kind of multifunctional disinfecting stove for heating food according to claim 3 is characterized in that: described heat transfer dish (31) lower surface down is evenly distributed with exhanst gas outlet (16).

6. according to the described a kind of multifunctional disinfecting stove for heating food of claim 1, it is characterized in that: totally 10 pairs of described high-temperature sterilization pipes (8) are evenly distributed on the periphery of liner (17).

7. according to the described a kind of multifunctional disinfecting stove for heating food of claim 1, it is characterized in that: described upper shell (11) outer surface is provided with the revolving door (18) that can hide high-temperature sterilization pipe (8).

8. according to the described a kind of multifunctional disinfecting stove for heating food of claim 1, it is characterized in that: described lower house (12) inner surface is provided with close fan housing (20).