CN100540528C - The preparation method of high-purity capsaicin - Google Patents
The preparation method of high-purity capsaicin Download PDFInfo
- Publication number
- CN100540528C CN100540528C CNB2007100133643A CN200710013364A CN100540528C CN 100540528 C CN100540528 C CN 100540528C CN B2007100133643 A CNB2007100133643 A CN B2007100133643A CN 200710013364 A CN200710013364 A CN 200710013364A CN 100540528 C CN100540528 C CN 100540528C
- Authority
- CN
- China
- Prior art keywords
- capsicine
- chilli extract
- minutes
- capsaicin
- peppery degree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
Description
Number of times feeds intake | Charging capacity (g) | Product weight (g) | Total capsaicine amount (%) | Total yield (%) |
1 | 30 | 340.1 | 95.6 | 60.21 |
2 | 30 | 339.5 | 96.2 | 60.48 |
3 | 30 | 344.0 | 95.8 | 61.03 |
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100133643A CN100540528C (en) | 2007-03-12 | 2007-03-12 | The preparation method of high-purity capsaicin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100133643A CN100540528C (en) | 2007-03-12 | 2007-03-12 | The preparation method of high-purity capsaicin |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101020648A CN101020648A (en) | 2007-08-22 |
CN100540528C true CN100540528C (en) | 2009-09-16 |
Family
ID=38708535
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2007100133643A Expired - Fee Related CN100540528C (en) | 2007-03-12 | 2007-03-12 | The preparation method of high-purity capsaicin |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100540528C (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101619028B (en) * | 2009-06-17 | 2012-06-27 | 张鹏 | Method for preparing capsicine monomer |
CN101781228A (en) * | 2010-03-15 | 2010-07-21 | 叶明汤 | Process method for refining capsicine from chilli |
CN102649771B (en) * | 2011-02-25 | 2015-04-22 | 山东绿叶制药有限公司 | Method of preparing capsaicine |
CN103726116B (en) * | 2014-01-05 | 2017-11-07 | 赵晓冬 | A kind of functional fibre with auxiliary therapeutic action |
CN104351720B (en) * | 2014-11-24 | 2015-12-30 | 青岛大学 | A kind of preparation method of water-soluble capsicum oleoresin |
CN110771851A (en) * | 2019-11-20 | 2020-02-11 | 贵州红星山海生物科技有限责任公司 | Preparation method of pure natural high-pungency chili oil resin |
-
2007
- 2007-03-12 CN CNB2007100133643A patent/CN100540528C/en not_active Expired - Fee Related
Non-Patent Citations (6)
Title |
---|
类辣椒碱(素) 纯化实验研究. 黄启强.广州大学学报(自然科学版),第4卷第1期. 2005 * |
辣椒碱的分离纯化及分析. 刘可春等.山东科学,第13卷第1期. 2000 * |
辣椒碱的分离纯化及分析. 赵爱云等.青岛大学学报( 工程技术版),第19卷第4期. 2004 * |
辣椒碱的分离纯化及分析. 赵爱云等.青岛大学学报(工程技术版),第19卷第4期. 2004 * |
辣椒碱的制取、纯化及应用研究. 彭书练等.辣椒杂志,第3期. 2005 * |
辣椒素的提取与纯化. 李浩明等.广西植物,第21卷第3期. 2001 * |
Also Published As
Publication number | Publication date |
---|---|
CN101020648A (en) | 2007-08-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100540528C (en) | The preparation method of high-purity capsaicin | |
Bica et al. | Ionic liquids and fragrances–direct isolation of orange essential oil | |
CN104651422B (en) | A kind of method that triglyceride type DHA and EPA are extracted from deep-sea fish | |
CN101386566B (en) | Preparation method of flake crystalline solid natural borneol | |
CN110283048A (en) | The preparation method of cannabidiol crystal | |
CN102994350B (en) | Preparation method of tartary buckwheat wine with function of reducing blood fat | |
CN1724531A (en) | Method of extracting proto anthocyanidin by supercritical extraction grape seed oil and resin absorption | |
WO2020228786A1 (en) | Industrialized method for rapidly and efficiently extracting xanthophyll and quercetagetin | |
CN100475828C (en) | Isolation and purification method of amygdalin from loquat core | |
CN103467475A (en) | Purification method for 1, 8-cineole | |
CN105111098A (en) | Method for extracting and purifying monomeric macamide compounds from maca | |
JP5628135B2 (en) | Method for producing hydroxysanshool-containing material | |
CN103981027B (en) | A kind of Separation of Benzene formaldehyde, benzenpropanal, cinnamic aldehyde, acetic acid Cortex Cinnamomi fat and method and device of o-methoxy cinnamic aldehyde from Oleum Cinnamomi | |
JPS6289637A (en) | Extraction of straight-chain primary aliphatic higher alcohol | |
CN102320953A (en) | Method for preparing natural alpha-linolenic acid from crude oil of idesia polycarpa var.vestita diels | |
JP4637377B2 (en) | Extraction method of capsaicinoid-like substance from pepper | |
CN114807258B (en) | Method for extracting ceramide from red rice bran | |
CN104987952B (en) | Method for extracting volatile oil and salidroside from rhodiola rosea whole plant | |
CN104311616A (en) | Method for extracting high-purity esculine and fraxin from Cortex Fraxini | |
CN101704729A (en) | Method for extracting resveratrol and polydatin in grape seeds | |
CN106631795B (en) | Method for separating isopropyl acetate and n-heptane azeotrope by heat integrated pressure swing distillation | |
CN111423300A (en) | Preparation method of β elemene | |
CN106631873A (en) | Preparation method of capsaicin | |
CN106431895B (en) | Molecular distillation combines extraction for the method for extracting Lactic Acid from Fermentation Broth | |
Duan et al. | Extraction of co-products from biomass: example of thermal degradation of silymarin compounds in subcritical water |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: QINGDAO QINGDA PRODUCTS CO.,INC Free format text: FORMER OWNER: QINGDAO HI-TECH INDUSTRIAL PARK QINGDAO UNIVERSITY NATURAL PRODUCTS RESEARCH INSTITUTE |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20100617 Address after: 266071 Ningxia Road, Shandong, China, No. 308, No. Co-patentee after: Qingdao Qingda Property Co.,Ltd. Patentee after: Qingdao University Address before: 266071 Ningxia Road, Shandong, China, No. 308, No. Co-patentee before: Natural Product Research Institute of Qingdao University, Qingdao High-tech Industrial Park Patentee before: Qingdao University |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090916 Termination date: 20120312 |