CN100490669C - Uses of white corn hybrids - Google Patents

Abstract

The present invention provides hybrid white corn that produces grain with novel compositional characteristics, such as, higher endosperm protein concentration and low levels of carotenoids. The compositional changes facilitate the use of an improved process for wet milling of white corn and improve the characteristics and performance of the products derived therefrom. A high protein, nearly carotene-free corn gluten meal and substantially pure starch are extracted from this white corn having a unique genotype, a unique kernel phenotype and advantage in the wet milling process is also disclosed.

Description

The purposes of white corn hybrids

The application is that international filing date is on March 27th, 2002, and Chinese application number is 02807436.X, and denomination of invention is divided an application for the patent application of " purposes of white corn hybrids ".

The sequence number of submitting on the application and March 27 calendar year 2001 is that 60/279,145 U.S. Provisional Application and the sequence number submitted on February 15th, 2002 are that 60/356,758 U.S. Provisional Application is relevant.

Technical field

The present invention relates to the general field of science of heredity, plant physiology, grain composition, and be particularly related to the new purposes of white corn hybrids in wet-milling processing.The application further relates to novel white corn hybrids, and the component characteristic of described novel white corn hybrids is enhanced, the productive rate of the useful key component of novel finished product is improved and has reduce the possibility that the byproduct waste material is handled in the wet-milling process.Described novel white maize product has strengthened the characteristic of feed applications, has especially strengthened the characteristic of aquaculture aspect.

Background technology

Corn (maize) has the habit that monoecism is bloomed.Though male flower is but growing on same plant of separating with female flower.Stamen (male) is spent long in the male flower fringe, and pistillate flower is long on fruit ear.Corn mainly is cross-pollination; The pollen of any male flower fringe is to the fringe silk of adjacent plant or even the fringe silk of self pollinated at random.2,500 ten thousand pollen grains of corn male flower fringe average generation, and fruit ear has 500-1200 kind grain mostly.

The exploitation to corn variety early in the twentieth century depends on the mixing selection.This technology does not relate to the control of pollen; Every fringe is by pollinating from the mixture of pollen at random of the contiguous plant in field.Therefore, select to make progress very slowly.Yet this technology is to the simple inheritance characteristic, such as number, adaptability, the maturity period of fruit ear and plant height, fruit ear and plant grain and the fruit ear characteristic is effective.Because pollination comprises the high and low plant of productive rate of productive rate at random, so difficult more by mixing the productive rate of selecting to improve iblet.And, utilize and mix the influence that the selection technology can not be distinguished genotype and environment.

Perhaps, the corn breeding person utilizes artificial pollination, artificial selection and genetic analysis to develop numerous corn strains or kind, and these corn strains or kind demonstrate multiple required proterties.Productive rate for example, maturation time, disease resistance, insect resistace, the fruit ear size, plant height, drought tolerance. the inbred strais of foundation is used as further hybridization, thereby the parent material of selecting and analyzing is developed the G.H.Shull (1909) of other kind .Carnegie research institute owing to proposing that the pure inbred strais in the exploitation corn obtains praise. and the method for this exploitation inbred strais comprises the self-fertilization (selfing) of open pollination kind and the selection of the clonotype that isozygotys. and inbred strais is unhealthy and strong usually and productive rate is low. through long-term effort, the breeder has improved early stage original seed inbred strais by recirculation. and, by cultivating new lines by improved compound body of the recurrent selection of certain form and population. more healthy and stronger by the new lines that these resources obtain, stress tolerance is stronger by increasing of plant density, and productive rate is higher. more specifically, having carried out self-pollination and having carried out the plant that many generations select nearly all is the inbreeding pure breeding filial generation of isozygotying and produce single population at all locus. hybridize the hybrid plant that can produce single population between two kinds of different inbred strais that isozygoty (interlinear hybrid), a plurality of locus of this plant may be heterozygosis.

Hybrid corn seed is typically extractd the male flower fringe by male sterility system by manual or machinery and is produced.Two kinds of corn inbred strais alternately are planted in the field every Gansu Province, the male flower fringe that produces pollen is separated with a kind of inbred strais (female). suppose and can fully separate that the fruit ear that has picked-off the inbred strais of male flower fringe can only be hybrid and can be grown up to hybrid plant by other inbred strais (male) insemination and the seed that obtains thus with the external source zasiokaurin.

Can avoid hardships and process insecure once in a while excision male flower fringe by utilizing cytoplasmic male sterilty (CMS) inbred strais. because the factor and nuclear that kytoplasm produces, genome is opposite, so the plant of CMS inbred strais is male sterile. therefore, this characteristic only is by the maternal inheritance in the corn plant, this is femalely kytoplasm could be offered fertilization seed .CMS plant by the pollen insemination from another non-male sterile inbred strais because have only. the pollen from second inbred strais can be also can not be the gene that works, and can educate thereby this gene makes that hybrid plant is male. and can mix and guarantee when growing hybrid plant, to have the sufficient pollen amount that is used to be fertilized having extractd the seed that can educate corn of male flower fringe and identical hybrid seed that CMS produces.

Several methods of giving inheritance of acquired characters male sterility are arranged, such as U.S. Pat 4,654,465 and US4, multimutation gene on the separation site in 727,219 in the disclosed genome of giving male sterility, and U.S. Pat 3,861, the chromosome translocation of record in 709 and US3,710,511, it is for referencial use that its disclosure is specially inserted this paper. and also have multiple other to give hereditary male sterile method in the art, each method all has pluses and minuses separately.These methods utilize several different methods as change the gene of Codocyte toxic substance in plant, this gene links to each other with male tissue specificity promoter or an antisense system, and the gene that can educate of decision has been identified and the antisense gene of this gene is inserted into (EPO 89/3010153.8 and WO 90/08828) in the middle of the plant in this antisense system.

Another kind is used to control male sterile system and has used gametocide. and gametocide is not a genetic system, but the topical application of chemicals.The cell of these chemicals influence decision male fertilities. the application of these chemicals only exerts an influence to the plant fertilizability of the season of growth, described plant has been applied gametocide (referring to the U.S. Pat 4 of authorizing Carlson, 936,904, it is for referencial use by specially inserting this paper). the application of gametocide, application time and genotypic properties be the purposes of the described method of restriction often.

Utilizing the male sterility inbred strais only is a factor of producing hybrid maize. generally need to the isozygoty growth of inbred strais of the growth of hybrid maize; The hybridization of these inbred strais and to the assessment of hybridization. pedigree culture and recurrent selection propagation method are used to cultivate inbred strais from propagating population. and the breeding program enters the genetic background group in two or more inbred strais or various other germplasm sources the brood body, is cultivated the inbred strais that makes new advances by these brood bodies by selfing and required genotypic selection. new inbred strais and other inbred line cross and the hybrids that produce by these hybridization are assessed in order to determine which hybrid in these hybrids have the commercialization potentiality. the development cost costliness of plant breeding and hybrid and consuming time.

Pedigree culture starts from two kinds of genotypic hybridization, if wherein a kind of genotype may have non-existent desirable characteristics or wherein a kind of gene and another kind of gene complementation in one or more another kind of genotype. two original female parents can not provide all desirable characteristics, can comprise other source in the breeding population. in pedigree method, higher plant carries out selfing and selects by continuous breeding. in continuous reproductive process, close pollination and selection by spending certainly, heterozygous state is transformed into homology system. typically, in the pedigree breeding method, carried out the selfing and selection: the F1 to F2 in five generations or more generations; F2 to F3; F3 to F4; F4 to F5 etc.

Especially, interlinear hybrid produces by the hybridization of two inbred strais, one of them inbred strais has the genotype with the genotype complementation of another inbred strais. and the filial generation of the first generation is known as F1 and has hybridization vigor or hybrid vigour with its inbreeding female parent. and the hybridization vigor can show as polygenic character, strengthen and the productive rate raising such as nourishing and growing. what seek in the business development process is exactly these hybrids usually. and in other words, the exploitation purpose of commercial hybrid maize is to prepare can be in conjunction with the novel inbred line that produces good agronomy performance.

Typically, the exploitation of hybrid maize kind comprises three steps: the plant of 1) selecting to be used for breeding cross from multiple germplasm group; 2) thus carrying out the selfing in some generations by the plant that breeding cross is selected produces a series of inbred strais, although these inbred strais differ from one another, but breed true and height homogeneous; With 3) thus with the inbred strais selected and uncorrelated inbred strais hybridize produce hybrid generation (F1) in case. create and finish, just can utilize the inbreeding female parent to prepare hybrid seed continuously and can grow the hybrid maize plant by this hybrid seed.

After two inbred strais produce the F1 filial generation by hybridization, just produced interlinear hybrid. the double cross hybrid be by four inbred strais paired cross (AxB and CxD) so latter two F1 hybrid lose on one's body the next generation (F2) mostly hybridizing the hybridization vigor that .F1 hybrid that (AxB and CxD) produces shows, therefore, the seed that obtains by hybridization is not used to plant original seed usually.

The pollen that the production of hybrid seed need be removed or deactivation is produced by female female parent. the removal of pollen or deactivation thoroughly can not produce autophilous possibility. and the autophilous seed of this non-purpose may by mistake gather in and pack with hybrid seed. once planted described seed, may need discriminated union to pick out these autophilous plants. these autophilous plants are suitable with the female inbred strais that is used to hybridize usually. typically, these autophilous plants can be differentiated and be picked out owing to the reduction of its vigor. and female selfing plant differentiates that by its nutrition and/or the not too vigorous outward appearance of reproductive characteristic described outward appearance comprises that plant is short and small, the fruit ear size is little, the shape of fruit ear and iblet, the color of corncob or other characteristic.

The evaluation of self-pollination system can also be finished by molecular marker analysis. referring to, " the female autophilous evaluation in the hybrid maize: compare " by electrophoresis and morphology, Smith, J.S.C. and Wych, R.D., Seed Science and Technology 14,1-8 page or leaf (1995), its disclosure is introduced into this paper and passes through these technology as reference, the homozygosity of self-pollination system can be formed by the allele on the different genes seat on the analyzing gene group and verifies. and herein disclosed is can Rapid identification method of the present invention. and also will be referring to " by the atypia plant in back control and the electrophoresis evaluation hybrid corn seed " Sarca, V. etc., Probleme de GeneticaTeoritca si Aplicata reel number 20 (1), the 29-42 page or leaf.

Corn is a kind of important field crops. therefore, the direction that the plant breeding personnel constantly make great efforts is that high-yield hybrid corn is stablized in development, this hybrid is being healthy on the agronomy and is being to be based upon on the stable inbred strais. the reason of above-mentioned striving direction is clear and definite: utilize employed raw material to make the output of iblet reach peak and make crop drop to minimum level to the sensitiveness of environmental stress. and in the U.S. and external. about 80% corn crop today is used to raise livestock, the number that contains corn food and non-food product is up to more than 3500 kinds but also in continuous increase. and corn also is a kind of major product raw material that is used for cornstarch dry grinding method and wet grinding process industry. and the major product of dry grinding method comprises for example corn quarrel, hominy grits and corn flour. the major product of wet grinding comprises for example cornstarch, fibre, corn steep liquor and glucose. the corn oil that reclaims from maize is the byproduct of dry grinding method and wet grinding. the application of corn wet milling method product aspect industry and grocery trade is based on the conventional func and the inherent characteristic of corn, such as viscosity, film forming, tack, taste, protein content and starch type.

A kind of in the middle of these abrasive products, starch is by two kinds of polymer (polysaccharide), amylose and amylopectin are formed. especially, the starch that is obtained from dent corn and hard seed corn is made up of about 73% amylopectin and 27% amylose, wherein every kind of starch does not exist with free form at nature, but with a kind of discrete type that is known as amylum body, the semi-crystalline polymer component form exists. and amylose is that a kind of what be made up of linear polymer basically almost all is by α-1, the D-glucopyranose of 4 keyed jointings. although amylose is represented as single linear chain structure usually, in fact it usually is spiral helicine. because hydrogen atom is contained in the inside of this helical structure, thereby be hydrophobic, thereby make amylose form a kind of free-fat that contains, the fatty acid component of glyceride, the inclusion complex of some pure and mild iodine. amylopectin, main molecules in the most starches, be a kind of branch polymer more much bigger than amylose. amylopectin is by α-1, the grape sugar chain of 4 keyed jointings is formed, these grape sugar chains link together by the Zhi Duan of α-1,6 keyed jointing.

Starch yielding plant, corn for example produces amylose and amylopectin, the amylum body of different sizes and the amylose and amylopectin of different polymer weight of different percentage compositions. the amylose in a kind of given type starch and the ratio of amylopectin be one with the relevant significant consideration of the function of starch in food; The difference of ratio can cause the physics of starch different resolutely with functional characteristic. in other words, the content and structure of of amylose and amylopectin influences architecture, gelatification and gelatinization process and the outward appearance and the architectural characteristic of amylum body. so far, starch is become to have these or other characteristic by physics and/or chemical treatment usually. for example, for multiple industrial purposes, thereby make starch whiter with chemical treatment pearl starch part.

Albumen, lipid, moisture and the ash content (mineral matter and salt) that also contain trace in the amylum body.According to the complexity of from iblet, extracting amylum body albumen being divided into two types: surface type and monolithic devices. surface type amylum body albumen extracts with salting liquid, and the harsher extraction conditions of monolithic devices amylum body protein requirement, for example needing to extract with lauryl sodium sulfate (SDS) washing agent or alkaline solution. monolithic devices albumen is embedded in and may be covalently bind in the middle of the amylose-amylopectin structure of iblet, and surface type albumen with combine than loosely with the surface ratio of iblet. reclaim in starch or the protein ingredient one or both in order to separate, must destroy albumen/starch matrix. in the known method of protein isolate from starch, or infusion process to have destroyed the organic efficiency of the purposes of albumen and starch or albumen very low.

Typically, the corn that is used for industry or grocery trade purpose both can dry grinding also can wet grinding. always, wet grinding is mainly used in the processing of yellow dent corn etc. usually, the wet grinding working (machining) efficiency of white maize kind is low or can not carry out wet grinding processing. and therefore, Processing Industry of Con Grain depends on the dry grinding law technology and processes white maize.

Thereby the purpose of dry grinding method is wheat bran and the plumule removed in the iblet keeps the endosperm part complete substantially, this process can not be finished or can not be finished by wet grinding effectively usually by wet grinding. the content of starch height of the major product that this separation method obtains, oil content is low, substantially not containing wheat bran and plumule and have the very long shelf-life and good stability. the dry grinding method is made up of several procedure of processings, mainly be, the corn particle that obtains is cleaned, thereby carry out moistening then or be in harmonious proportion making wheat bran become lax and hard and plumule being softened so that separate in removing the embryo device. begin to spend the embryo device and be separated into each part except that portion, a special-purpose grater comprises a flush end cone, this cone surface has a plurality of pearly-lustre knobs, these knobs rotate in pore chamber. and when the corn particle through being in harmonious proportion passes through this device, peel off wheat bran and peel off plumule from endosperm by abrasive action. plumule, hole (being known as " straight-through material " hereinafter) and bigger endosperm piece that shell and endosperm fritter pass in the chamber flow out (being known as " afterbody material " hereinafter) from end or the afterbody that removes the embryo device. and remaining step comprises suction, grind and sieve; And carry out drying and cooling. what finally obtain is a series of degermed maize product that comprises laminar meal, corn flour, corn bran, corn oil and hulled corn grain feed. the described embryo product that goes is widely used in Food ﹠ Drink, and the some of them Food ﹠ Drink comprise breakfast food, malt beverage, fast food, refining mixture, batter and bread mixture and low card/fiber diet.

Wet grinding mainly is used to extract starch and glutelin from the corn kind. and other composition as the part byproduct comprises plumule, fiber and steep water. in general, wet grinding comprises carries out the water logging bubble at first under controlled conditions so that make iblet softening. and grind corn then and pass through screening, centrifugally its component to be separated with flushing. first step in the actual mechanical process is known as dipping and comprises control process conditions such as temperature, time and sulfur dioxide concentration. softened iblet by flooding, thereby helping the separation of corn fractions. iblet is put into dipping tank, and this groove is furnished with the counter-flow water that temperature is about 120-125 ℉. the treated sulfur dioxide (SO that makes of described steep water ₂Thereby) weight percent concentration reach 0.12-0.20%. sulfur dioxide improved water in iblet diffusion rate and help crack protein-starch matrix to obtain high yield and high-quality starch. iblet placed in dipping tank 24-50 hour. in general, the corn of every Pu Shier needs the water of 8-9 gallon, thereby wherein in dipping process the Maize Absorption of every Pu Shier about 3.5 gallons water make the humidity of corn be increased to 45%. remaining water from about 16%, the water of every Pu Shieryue 4.5-5.5 gallon is removed from system and must be handled with a kind of environmental protection acceptable manner. and then iblet is dewatered, thereby and utilize a few cover graters to handle to discharge plumule.

After the plumule recovery, comprise starch, shell, fiber and glutelin adopt another set of grater to handle the back in all the other interior iblet components and wash sieve by a cover fibre fractionation is separated with glutelin with starch. and removed and make starch and glutelin behind the fiber again by washing sieve. by centrifugal or grind the centrifugal starch that makes in back for the third time and separate with glutelin. the centrifugal slurries that contain amylum body that produced, these slurries are dewatered, with fresh water flushing and be dried to water content and be about one of 12%. extractible amount of starch wet method cornstarch manufactory major concern indexs. this depends on the complexity that component is separated, the uniformity coefficient of product and the flintiness of endosperm. yellow maize has harder endosperm usually, thereby needs the sulfur dioxide of higher concentration to carry out the separation of component in dipping process. and more sulfur dioxide is owing to the needs processing produces more byproduct waste material.

Traditionally, dry grinding method and wet grinding manufacturing industry are not selected the hybrid maize that is used to grind according to the specific composition character of hybrid maize particle, described character is the protein characteristic of endosperm for example, aminoacids characteristic, beta carotene characteristic, lutein characteristic, starch property and combined characteristic thereof. in fact, thereby the common way in the cornstarch manufacturing industry is different corn varieties to be mixed to obtain the more finished product of homogeneous before abrasive dust.

Therefore need be according to the specific composition of iblet, the protein characteristic of endosperm for example, thus aminoacids characteristic, beta carotene characteristic, lutein characteristic, starch property and combined characteristic thereof select to be suitable for the white corn hybrids of wet grinding. the specific cross white maize that also needs to select to be suitable for wet grinding might reduce the use amount of steep water and sulfur dioxide in the wet-milling process. for processing hybrid white maize effectively also further need improve the technology of wet grinding.

E﹠H is all influential to the character of the corn that is used for alkaline boiling. referring to, Bedolla, S.1980, " genotype to the making of the corn that is used to produce corn-dodger and the influence of structure ", M.S.thesis, Texas A﹠amp; M University, College Station. simultaneously referring to, Goldstein, T.M.1983, " E﹠H is to the influence of the hardness and the alkaline boiling characteristic of corn ", M.S.thesis, Texas A﹠amp; M University, College Station. in a word, the desirable characteristics that corn is used for alkaline boiling is: the corn particle of high density of uniform size and high unit weight. a high proportion of complete particle, bizet hard or MAIZE WITH HARD ENDOSPERM, free from flaw or stress slight crack do not have particle, peeling easily, gilvous or pure white and dead ears rather than the red fringe that obvious top falls into.

The speed of boiling is subjected to the influence of the relative speed of Maize Absorption water and alkali. and corn is carried out unsuitable drying and processing can cause the crack and break; thereby causing overcook. soft particle, the particle that breaks or crannied particle are to water and alkali absorbs comparatively fast and digestion time short. therefore; thereby some particle may dissolve the loss that has increased dried matter by overcook and in processing procedure, and produces the grits (masa) of poor performance.

The suitable corn particle of boiling by abundant gelation, thereby the expand amylum body of profit and hydrated protein matrix of suction forms then form dough when carries out stone mill. stone mill makes bloated amylum body and the hydrated protein cracking of moistening of suction and causes forming of dough. amylose, amylopectin and albumen form continuous system, even " glue " that the starch of non-gelling and complete albuminous cell combine with the dough form that sticks together.Overcook often forms the very high grits of viscosity, and this is owing to formed too much glue.Also do not understand the amylum body of amylose, amylopectin, protein, not gelation and the mutual complexing action between the endosperm particle.More understandings to this complexity will produce many-sided practical application.

Summary of the invention

Invention described herein relates to the novel white corn hybrids that is selected to wet grinding especially, and comprise novel white corn hybrids, this novel white corn hybrids has the component characteristic of enhancing and the productive rate of the required key component of preparation finished product is improved, but also has the potentiality that minimizing is handled the byproduct waste material in the wet-milling process.

The present invention includes the hybrid of white maize with new wet grinding processing characteristics and new feed value.Hybrid disclosed herein comprises the preferred embodiment of the white maize that component characteristic strengthens, for example 1851W and E8272, and also described hybrid belongs to maize (Zea mays L.).These hybrids are carried out one or more iblet compositions of that thereby seed selection is improved and/or content raising and carry out effective wet method abrasive dust.At least a composition can be spiked in the finished product.

The present invention further comprises the specific composition according to iblet, the protein characteristic of endosperm for example, and aminoacids characteristic, beta carotene characteristic, lutein characteristic, starch property and combined characteristic thereof select to be suitable for the white maize hybrid of wet grinding.Wherein at least a desirable characteristics comprises a kind of soluble protein composition, a kind of soluble starch composition, a kind of soluble protein composition and a kind of soluble starch composition, and the ratio that comprise that the content of proline increases, is substantially free of the glutelin of lutein, the glutelin that is substantially free of beta carotene, amylose/amylopectin is about 3.0 to about 6.8 starch. the protein specificity of endosperm preferably.

Hybrid seed of the present invention contains a kind of soluble protein composition, a kind of soluble starch composition, a kind of soluble protein composition and a kind of soluble starch composition.Described hybrid seed composition comprises the glutelin that contains at least 70% albumen, and the albumen inclusion at least 50% of hybrid seed is solvable, and preferably at least 65% is solvable.

The present invention further comprises a kind of improved wet grinding, and hybrid wherein of the present invention is easy to utilize and is separated into each component through improved wet grinding, describedly might improve factory in the efficient of product volume aspect the relative operating time through improved wet grinding.

Thereby hybrid of the present invention is further cultivated one or more amino acid of high yield, for example proline according to program.

The present invention also comprises very pure, the pure white native starch of acquisition, does not need to carry out chemical modification and just can reach such whiteness thereby this starch has improved functional characteristic.The present invention includes and select the white maize hybrid, this kind can produce high protein, contain the glutelin powder of carrotene hardly by wet grinding.

The present invention further comprises improved wet grinding so that extract and the iblet component of separating the white maize hybrid.

The present invention further comprises the evaluation to unique composites of starch, and this composites of starch all has very big influence to dip time, digestion time, boiling temperature and the waste that reduces in the alkaline boiling corn-dodger process.

The present invention further comprises the exploitation of corn-dodger production model, and this pattern can be used as plant breeder's screening implement.

By the following detailed description, characteristics of the present invention and advantage will be apparent.

Brief description of drawings

Fig. 1 represents differential scanning calorimetry (DSC) curve of 1851W starch.

Fig. 2 represents to be found in the electron micrograph of the little rounded grain of 1851W iblet tip.

Fig. 3 is the electron micrograph of 1851W iblet bizet.

Fig. 4 is the amylose of 1851W starch and the chromatogram of amylopectin.

Definition

Following definition helps to understand specification and claim. When these terms are used among the following example and whole the application, should keep definition provided herein firmly in mind.

Advantage refers to the assorted advantage of the relatively another kind of hybrid of a kind of friendship kind aspect productive rate (every acre of bushel), water content, income, population, associations, root and test weight.

Aleurone color refers to be divided into the color of white, pink, yellowish-brown, brown, bronze colour, redness, purple, lavender, colourless and variegated aleuron.

The total cornstarch that derives from the yellow maize seed and this cornstarch that amylopectin refers on average to contain the 70-75% that has an appointment are branching molecules, this branching molecule has α-(1,6) branch point of keyed jointing and the range of linearity that formed by the glucose unit of α-(Isosorbide-5-Nitrae) keyed jointing.

Direct-connected starch refers on average contain total cornstarch of the 25-30% that has an appointment, and the linear molecule that is made up of the glucose unit that is connected to together on substantially of this cornstarch.

Every acre of bushel (BU ACR) when referring to gather in the crops water content be transferred to the actual yield of 15.5% iblet. ABS is absolute value; %MN is the percentage of empirical average value of crossbreeding.

The corncob color refers to be divided into the corncob color of white, pink, redness or brown.

Common rest fungus (Chinese sorghum handle rest fungus) refers to 1 to 9 grade range estimation grade, and expression is to the resistance against diseases of common rest fungus. The more high expression resistance against diseases of mark is more strong.

Corn plant partly be phalangeal cell, protoplast, can be by other complete organ or tissue of tissue culture, callus, plant piece, plumule, pollen, flower, iblet, fruit ear, cob, leaf, shell, stem, root tip, flower pesticide, fringe silk and the corn plant of its corn plant of regenerating.

Hat grade: 1-8 level (hat that 8=is very little).

The top falls into grade: 1-8 level (8=does not have the top to fall into).

Differential scanning calorimetry can directly be measured the required energy of starch gel gel.

Become dry (D/D) be meant with a kind of hybrid and compare the relative speed that reaches acceptable harvest time of water content with another kind of hybrid that this speed is divided into 1-9 grade. inferior grade is represented drying hybrid and the slower hybrid of high-grade expression drying faster.

Drought-resistant ability (D/T) refers to the drought-resistant ability and the data to obtain of 1-9 grade under stress condition. and inferior grade represents that the strong and high-grade expression drought-resistant ability of drought-resistant ability is poor.

Fruit ear height (EAR HT) refers to the fruit ear height and the height of the fruit ear joint attachment measurement that grows to the top from ground and represents with inch.

Fruit ear height grade (E/HT/R) is a 1-9 grade, and wherein 1,5 and 9 represent very low, medium and very high fruit ear position respectively.

The fruit ear retractility is meant the fruit ear size corresponding with plant population. and definite fruit ear size is meant that fruit ear length is quite constant in wide population scope. and flexible fruit ear all will change aspect the do not coexist length and the girth of plant population.

The fruit ear type is meant the contractility of fruit ear and is divided into fixed (definite fruit ear size), concertina type (uncertain fruit ear size) or half concertina type.

Excrescence is to grow into second grade that (collared) leaf (V2) phase of eckband arranged, and 1=is good.

The endosperm color is to be divided into white, light yellow or yellow endosperm color.

Endosperm type is to be decided to be normal, improper (way) or opaque endosperm type.

GDD grows into from implantation time inbred strais or hybrid to bloom or growth fate or thermal unit that pollen comes off required. and for each hybrid, it absorbs the GDD of some so that grow into different development of plants phase .GDD is a kind of mode of measuring the plant maturity.

GDU=growth degree unit.

The GDU that reaches physiological maturity is meant from have an appointment 50% plant of implantation time inbred strais or hybridization cording and is in the required growth degree units of physiological maturity.

Be meant from implantation time inbred strais or the hybridization cording growth degree units that 50% pollen comes off required of having an appointment to the GDU that pollinates.

Be meant from implantation time inbred strais or hybridization cording 50% the plant required growth degree units when growing the fringe silk of having an appointment to the GDU that grows the fringe silk.

Particle comprises the ripe iblet of being produced by commercial grower, and the purpose of production is not cultivation or breeds other kind.

The color of particle is the grain color that is divided into white, yellow, orange colour, redness, purple or brown. the difference of color may be owing to existing genetic difference aspect utricle, aleuron, plumule and the endosperm.

The sick grade of ash tikka (Cercospora zeae) is divided into 1-9 grade by range estimation, and wherein 9 grades of expressions have the highest resistance against diseases.

Hard /HORNEOUS endosperm (%): carry out visually rank according to the criterion that Quaker Oats formulates.

The efficient size exclusion chromatography (HPSEC) of starch can be determined at depolymerization (owing to shearing force, enzyme or other reason) degree in the process of starch and starch base composition or food.

Hybrid is meant between two female parents and carries out the filial generation that exomixis obtains, described two female parents belong to different genotype, perhaps be meant and hybridize the first generation filial generation that obtains between two homozygous individuals, one or more genes of described two homozygous individuals have difference.

Iblet is the corn caryopsis that contains ripe plumule and endosperm, and described plumule and endosperm are the products of double fertilization.

Iblet density is by 100 particles being weighed in advance, being placed on the volume of measuring in the Micromeritics helium specific gravity bottle in cubic centimetre then. iblet density is calculated as the quality of 100 iblets divided by the resulting value of their volume.

If the iblet line number is the on average total line number of the iblet on the fruit ear. line number is uncertain, and this value is the average of the iblet on fruit ear circumference one circle that is positioned on the length point midway so.

Season in evening integrality: keep the globality of plant before results or the ability of integrality, 1=is good.

Grits are doughs of the corn-based of a kind of corn-dodger that is used to produce cornflakes and corn-based and tortilla chips.

To the maturity period that grows the fringe silk be from implantation time play 50% plant when growing the fringe silk maturation time and measure with fate and thermal unit.

To the maturity period that pollinates be from implantation time play 50% plant when pollinating maturation time and measure with fate and thermal unit.

NIXTAMALIZATION be get dried corn and lime and in pot with them and the process that is heated to after water mixes near boiling temperature.

Northern leaf droop (Exserohilum turcicum) grade is divided into 1 to 9 grade, wherein 9 grades of the strongest disease resistances of expression by range estimation.

The fruit ear number is the fruit ear average number on every plant.

Oil (%) is meant the amount of the iblet that forms oil, is represented as the percentage of dry weight basis.

The color of pericarp is the skin color that is divided into colourless, orange colour, cerise, redness, aubergine, purple or brown.

The plant color is the color of plant, and it is divided into very shallow green, medium green and very dark green.

Plant height is to measure from ground to the top of male flower fringe, is measured with inch.

Protein (%) is meant the amount of the iblet that forms crude protein, is represented as the percentage of dry weight basis.

Viscosity analyzer (RVA) is to measure the device that starch viscosity changes when temperature rises to 95 ℃ under low shear rate fast.

Relative maturity is based on the ripe grade of regression analysis. and the fate grade by the relative actual cut humidity utilizing the contrast hybrid and set up is in advance carried out regression analysis. and also thereby bringing this humidity value into regression equation obtains relative maturity to measure the results humidity of hybrid to be studied.

To low-density reaction: hybrid is to the following floral respond of 25,000 strains plant/acre, and 1=is fabulous.

To highdensity reaction: hybrid is to the floral respond of scope from 25,000 to 30,000 strain plant/acres, and 1=is fabulous.

Root intensity is meant that plant is resistant to lodging or the above ability of 45 degree that tilts, and this ability is divided into 1-9 and measures grade, wherein 1,5 and 9 represent respectively excellent, well and poor.

Plant in being meant the ripe iblet that is used for breeding plant kind purpose and produces.

Growth of seedlings: from the growth grade of V2-V5 phase, 1-is good.

Stalk length is meant ear stem measurement of length grade, is divided into weak point, middle length or length usually.

Withered (Bipolar maydis) the sick grade of Southern leaf is divided into 1-9 grade by range estimation, wherein 9 grades of the strongest disease resistances of expression.

Haulm strength is meant the ability that the following position of the anti-node of plant fractures, and this ability is divided into 1-9 and measures grade, and fruit ear is had at the following position of described node., wherein represent excellent, good and poor respectively for 1,5 and 9 grade.

Starch (%) is meant the amount of the iblet that forms starch, is represented as the percentage of dry weight basis.

Starch oozes out (%): the percentage that has the iblet that starch oozes out around the plumule.

STAYGREEN is that plant keeps withered leaf and stem to carry out photosynthetic ability, and 1=is good.

Si Shi (the swilt of withering; Erwinia stewartii) sick grade is divided into 1-9 grade by range estimation, wherein 9 grades of the strongest disease resistances of expression.

Fineness (%): by 20/64 " percentage of iblet of round-hole mesh.

The weight of 100 iblets is meant 100 weight measurements that iblet carries out selecting at random, can estimates the relative size that iblet by its mean value.

Unless otherwise defined, although all scientific and technical terminologies used herein have the same implication of general technical staff of the technical field of the invention institute common sense. can use method and the material similar or suitable with material to implement the present invention to method described herein, but hereinafter put down in writing suitable method and material. all publications mentioned in this article, patent application, if patent and other list of references all are incorporated herein by reference in full. conflict, specification with the application, comprise and being as the criterion in being defined in. in addition, material, method and embodiment are illustrative, are not the purpose in order to limit.

Detailed description of the preferred embodiments

Be to be understood that above-mentioned general description and detailed description hereinafter just for example with illustrative be not to limit the invention as claim.

The wet grinding that a small amount of white maize is carried out is difficult to produce lily purified diet traditionally.For feasible economically, time and expense that the upward production that the price of the purified starch that is produced also must be supported is paid, this is because known white maize can not carry out wet grinding effectively. with desired opposite, white maize hybrid of the present invention can carry out wet grinding effectively, and in fact, employing standard wet grinding technology is better than pushing up sunken yellow maize in operation. that is to say, the component of white maize hybrid adopts standard wet grinding technology easily to separate, and adopts improved wet grinding technology can also carry out more effective processing.

Representative embodiment of the present invention comprises Wilson Genetics white maize hybrid 1851W and E8272, these two hybrids have stable particle characteristic and the grain fraction yield that is easy to carry out wet grinding. and these preferred hybrids also have the component of high-quality, especially can be applicable to new wet grinding well.

Wilson Genetics hybrid 1851W and E8272 are interlinear hybrids, and these two hybrids are associated by common female female parent. two hybrids all have a male female parent that derives from tropical germplasm. and relatively being summarized as follows of its proterties:

The exemplary hybridization descriptor of table 1 hybrid 1851W and E8272

Proterties	1851W	E8272
			Female female parent	WEBF428C	WEBF428C
Male female parent	WICY226C	WICY418C
			Relative maturity (my god)	116-118	115-117
Grow the GDU of fringe silk	1499-1538	1499-1538
			The GDU that pollinates	1499-1538	1499-1538
The GDU of maturation on the physiology	3175-3198	3150-3198
			Plant characteristics: the long iblet line number of plant height (inch) fruit ear height (inch) stalk plant color iblet color	100-104 50-56 medium 16 dark green whites	The dark green white of the medium 14-16 of 98-102 50-56

The number of the crooked fruit ear/stem of cob color fruit ear type fruit ear is sprouted the reaction of the withered haulm strength root intensity drought resistance of growth of seedling season integrality Staygreen in evening to the high population of reaction pair of low population	White is long, around good (5.0) fabulous (2.0) fabulous (2.0) very good (3.0), fabulous (2.0) 1 very good (3.0) very good (4.0) fabulous (2.0) all around good (2.0) good (5.0) fabulous (2.0)	White is long, good (5.0) fabulous (2.0) fabulous (2.0) very good (4.0), good (5.0) very good (4.0) very good (4.0) very good (4.0), rare fabulous (2.0) 1 very good (3.0) very good (3.0)
			The color aleurone color endosperm color endosperm type of iblet characteristic skin	White white white is hard	White white white is hard
The weight (gram) of 100 iblets of Horneous endosperm-unsized protein (%)-dry weight basis oil (%)-dry weight basis iblet density (g/cc) fineness (by 20/64 " sieve %) the sunken grade of Guan Dengjiding	85-90 38.3-41.0 9.0-11.0 4.2-4.9 1.31-1.34 5.0-10.0 6.5 7.0	85-90 34.0-38.0 9.0-10.0 3.8-449 1.30-1.31 10.0-15.0 6.0 6.5

The common rust Si Shi bacterium of disease resistance Northern leaf droop Southern maize leaves droop gray leaf spot droop

Fabulous (1.0) fabulous (2.0) fabulous (1.0) medium (6.0) good (2.0)

Fabulous (1.0) fabulous (2.0) fabulous (1.0) very good (3.0) medium (6.0)

The present invention relates to comprise the white corn hybrids seed of the seed of 1851W and E8272, get variant by the hybrid maize plant of described hybrid corn seed production and 1851W and/or E8272, mutant and modification and similar classification and hybrid qualitatively. the invention still further relates to the purposes of this hybrid in producing other hybrid, for example three hand over or double hybrid. the term variant, conventional modification and mutant are meant the hybrid seed that can grow up to plant, and this hybrid seed is similar with the phenotype of for example 1851W and E8272 hybrid variety. term as used herein " plant " comprises plant cell, phytoplasm, can be by the plant cell or the tissue culture of its corn plant of regenerating, plant callus, at plant or part plant such as flower, iblet, fruit ear, cob, leaf, shell, intact plant piece and plant cell in the stem etc.

The inbreeding female parent of exemplary hybrid 1851W comprises the torrid zone, and preferably, male maternal WICY226C, with the domestication, and preferably, the inbreeding female parent of the exemplary hybrid E8272 of female maternal WEBF428C. comprises the torrid zone, and preferably, male maternal WICY418C, with the domestication, and preferably, the inbreeding female parent in the female maternal WEBF428C. torrid zone is according to the characteristic such as the hardness of iblet, disease resistance and diversity are selected, but when the hard stalk hybridization that produces with U.S., having very high productive rate. term used herein " torrid zone " is meant at first the germplasm that gather in the area beyond the U.S.. by in one or more iblet characteristics, color (pure white) for example, productive rate, iblet hardness, the smoothness of root cap, the size of iblet and the uniformity of shape, the protein characteristic of endosperm, the characteristic of starch is carried out various closed crossings on the basis of the combination of these characteristics etc. and is selected hybrid.

Inbreeding disclosed herein is maternal and be deposited in American type culture collection January 22 calendar year 2001 according to MPEP § 608.01 (p) and 37C.F.R. § § 1.801-1.809 by the representative F1 hybrid of its generation, 10801 University BIvd., Manassass, VA, 20110-2209, the ATCC registration number of the ATCC registration number that gives: WICY226C is PTA-2921; The ATCC registration number of WEBF428C is PTA-2924; The ATCC registration number of 1851W is PTA-2923; The ATCC registration number of WICY418C is PTA2925; With the ATCC registration number of E8272 be PTA-2922.

With the expection opposite, the poor performance of white maize in wet grinding is used, and hybrid of the present invention shows good performance in the processing of the standard of employing wet grinding, and in the process that adopts new technology disclosed herein to process, also may have good performance. more specifically, the grain fraction of hybrid of the present invention (starch, fiber, albumen and the plumule) top of other white maize and a plurality of kinds relatively falls into and separates more thoroughly and easier separation the yellow maize, thereby obtains purer extraction product and reach higher milled processed amount.

The invention provides novel maize gluten powder, utilize novel fodder composition, novel starch and the white maize of described maize gluten powder to be effective to the purposes that wet grinding is processed, this is former to be unknown. from corn plant extract maize gluten powder and starch be know and typically comprise wet grinding processing. according to the present invention, wet grinding processing is used to extract effectively cornstarch and albumen from iblet. the cornstarch that is extracted is processed according to following method; The protein that extracts is processed in those modes of knowing in the field at the corresponding levels. and traditional wet grinding is made up of following steps: dipping, grind iblet and each component of separating iblet. before the dipping, iblet is cleared up so that remove the chip that may contain. this scale removal process is carried out in wet method starch manufactory usually. iblet is submerged in the impregnating autoclave and contact with the high temperature counter-flow water of about 120 ℉ therein then, and this water contains concentration expressed in percentage by weight and is about 0.2% sulfur dioxide. iblet kept in impregnating autoclave about 24-48 hour. then described iblet is dewatered and send to more process in the graters that overlap.

In wet grinding processing, the first cover grater grinds and the crushing maize grain usually, thereby discharging plumule by iblet. the commercial grater that is suitable for wet grinding is sold (Andritz Incorporated with the trade (brand) name of Bauer, Muncy, Pennsylvania). the plumule that centrifugation discharges from all the other iblet kinds. a kind of typical commercial centrifugal separator is Merco centrifugal separator (Alpha Laval Separations, Inc., Warminisder, PA). in the whole process of grinding,, iblet and iblet component are maintained at a kind of slurries of about 40% solid weight meter.

Then, to comprising starch, shell, fiber and glutelin are sent in the another set of grinder so that further grind described component and shell and fiber and starch and glutelin are separated in all the other interior iblet components, washing sieve by a cover then separates fibre fractionation and starch and glutelin. and described starch and glutelin are by described sieve. and fibre fractionation can not be passed through sieve. by centrifugal or then grind for the third time, thereby with starch and Protein Separation. the centrifugal amylum body that contains slurries that produced, dewater then, with new water flushing and dry into about 12% water content. from the white jade grain of rice, extract pure substantially starch of the present invention in the above described manner.

Falling into starch that the method for the topaz grain of rice obtains usually and the productive rate scope of glutelin is respectively the starch of 65-67%d.b. and the glutelin of 4.6-5%d.b. by processing disclosed herein top. the output that obtains by the processing method of grinding hybrid maize of the present invention is about 70%d.b.. and 6-7%d.b. respectively, showing that hybrid maize of the present invention is carried out wet grinding has obtained the more starch and the glutelin of high yield. the protein content that glutelin contained (77-82%) that is recovered to by wet grinding of the present invention is apparently higher than falling into the protein content that glutelin contained (60-66%) that yellow maize is recovered to from pushing up. and, the analysis result of the glutelin composition that wet grinding is reclaimed shows and derives from the starch that glutelin that the top falls into yellow maize contains 22-23%, and the glutelin that the present invention obtains contains and is lower than 9% starch, and this clearly illustrates that at albumen of the present invention, tangible improvement has taken place in starch separation aspect; In the described starch percentage composition scope of amylose and amylopectin be respectively 11-17% and 80-86%. and, falling into yellow maize with the top compares, hybridize in the process of product in the present invention, always flood efficient and be improved, the described efficient of always flooding is based on the improve of rate of departure increase, starch and the glutelin productive rate of albumen and starch with utilize chemicals as few as possible.

Preferably; in order to keep the desirable characteristics that derives from finished product of the present invention; the hybrid of on the homogeny basis that keeps the present invention being selected is implemented wet grinding. and " the homogeny basis of reservation " used herein is meant in the grinding operation process at least about 70%; preferably at least 90%; and 99% the white maize that ground derives from single hybrid of the present invention more electedly. that is to say; novel processing method has kept on the basis that does not have iblet to mix in process of lapping and has kept specific character. therefore; described hybrid has kept extremely gathering in the crops from plantation; store and transport to the uniformity of processing factory required time aspect. preferably; employed lowest purity standard is 98%. so far; the mixing of iblet is a kind of main Ginding process of industrial employing, its effectively " neutralization " pluses and minuses of multiple corn variety.

White corn hybrids of the present invention can be selected to the wet grinding based on one or more alternative conditions, can be identified and be used to provide advantage as herein described by these hybrid maize of described alternative condition. particularly, these alternative conditions can comprise: the productive rate of glutelin and starch; The quality of endosperm protein and/or content; The albumen solubility; The content of lutein (preferably being substantially free of); The content of beta carotene (preferably being substantially free of); The digestibility of albumen; And aminoacids characteristic (for example, the content height of proline). by the mode of further embodiment, the additional choice criteria of hybrid maize can comprise the unique property that its starch is formed, such as viscosity, degeneration and thermal spike.

The 1851W hybrid is that some certain benefits of the example .1851W hybrid relevant with these alternative conditions comprises, for example the content of starch in the glutelin is low, amino acid content is high, derive from the low and stable height of albumen productive rate height, pigment composition content of hard endosperm. and the maize gluten composition is made up of the starch of 20-23% usually, and the content of starch in the glutelin of these hybrids is lower than the amino acid of the required selection of finding to have high level in 9%. about 80% the albumen. for example, except the proline content that can detect among the 1851W higher, lutein and; The content of beta carotene is extremely low. and the solubility of albumen in water has increased by 6 times; The raising of fiber and protein solubility (72% relative 30-35%) has strengthened digestibility. and the enhancing of digestibility is because the also anti-freezing colloidization of starch of insoluble composite parts (homotype cellulose) the .1851W hybrid of the raising of protein content rather than cell membrane. and improved starch disclosed herein is natural but the unique property with characteristic .1851W starch of the modified starch of hereinafter discussing comprises that it keeps the time of viscosity and anti-gel effect longer than other corn variety. and this is favourable to food industry.

Aspect the alternative condition of wet grinding product and byproduct, some specific advantages of the similar .E8272 hybrid of E8272 hybrid and 1851W comprises, the color of pure white iblet and endosperm for example, iblet size, the protein and oil content that surpasses average level, low grey matter content, good density and the lutein and the beta carotene of low content uniformly.

Usually also have advantage by the starch that obtains in the hybrid of the present invention than the starch that falls into the yellow maize acquisition by typical top. usually, the yellow maize starch that obtains by wet grinding need carry out one or more processing in eight conventional treatment so that be suitable for final multiple use. and these processing comprise, for example bleaching, gently boil, acid treatment, enzyme is handled, dextrinize or dried roasting, etherificate, esterification and crosslinked action. one or more starch handled in these are handled are commonly referred to as converted starch. and bleaching (or oxidation) shoals the color of amylum body and normally makes cornstarch be suitable for use as laundry starch, paper coating, fabric slurry and food composition are necessary, but are easy to reduce the viscosity of the gelatinized corn starch of producing thus.

On the contrary, pure white starch of the present invention does not need bleaching thereby has saved wet milk, the cost of bleaching needs modifying process usually. and, the reservation of viscosity has increased the water-holding capacity of starch of the present invention, thereby it is antiacid and anti-shearing force for production, be suitable for the inhibited starch of making adhesive and coating crosslink sites is provided, and it is favourable to the protein-interacting in food and the medicine, described viscosity is lost in bleaching process usually. the starch of this uniqueness, owing to strengthening, its crosslinked action helps on the basis that its electrolyte adhesion increases, carrying out wastewater treatment and metal recovery. and, this starch has strengthened the ability in the site that is provided for linking other polymer, therefore, having omitted a step of producing in the amphoteric starch. the present invention has the clear superiority that is used for the food ingredient industry. natural this kind, the approval procedure that does not need to carry out chemical modification and simplified the FDA regulation of being present in of this starch.

Thereby starch normally carries out the Performance Characteristics that modification changes starch by numerous technology known in the industry, yet the calorific value that has still kept native starch or unmodified starch. one type in the modification is crosslinked. when the native starch to aqueous dispersion heats, amylum body begins to expand, and disperseed to form short paste structure, yet this structure is essential giving palatability and making aspect the food system thickening., in the digestion process of native starch, this configuration state becomes the rubber-like glue very soon, at this moment the breakage of particles of Peng Zhanging. digestion time, the minor variations of temperature and concentration and shearing force and pH will influence this conversion significantly. and cross-linking modified effect strengthens the intensity of particle and these and is used to overcome the expansion starch grain to handling and the extreme sensitiveness of processing conditions by increasing the hydrogen bond that be responsible for to keep particle integrity.

The crosslinked starch of aqueous dispersion is involved in through being everlasting under the condition of lower temperature and/or the downward long storage life of exposing quantity and uses, sometimes be used in the circulation of repetition freeze thawing. be exposed to low temperature in this case relating to, the Hydration Force of the starch in the food has produced tangible loss, thereby cause condensing, liquid oozes out, the structure of while product, significantly degenerating appears in color and transparency. and the trial that overcomes these difficulties comprises that will replace side chain by the number of chemical derivatization reaction guides on the starch molecule, for example react and introduce substituting group such as hydroxypropyl by starch and simple function reagent, phosphoric acid, acetic acid or butanedioic acid group. these substituting groups come inhibited starch by hindering between the molecule or with the combination between the different piece on a part, thereby reduced substituted starch in storage process, particularly at low temperatures, lose the trend of its Hydration Force and transparency. these derivative reactions can carry out separately, and still frequent and crosslinked action is adopted simultaneously.

Alkalescence boiling key element

Grits are grits of corn-based, it can form the corn-dodger and the tortilla chips of cornflakes, corn-based. and in the process that is known as " nixtamalization ", the basic treatment device is prepared grits by the boiling corn under the condition that has lime (calcium oxide) to exist.

Nixtamalization starts to be blended in dried corn and lime in the kettle and to feed steam and comes the described material of boiling up near boiling. change the time of boiling according to the product that will prepare. and tortilla chips need carry out 5 to 10 minutes boiling, and cornflakes need 20 to 30 minutes time. and corn-dodger needs longer digestion time.

Some processor stops digestion process by make the corn quenching with cold water. and other processor emits corn simply. any mode, next all corn must be flooded in jar 8 to 12 hours. because the boiling step can only partly be carried out boiling with iblet usually, moisture and lime are evenly distributed so must flood.

Behind the dipping, corn is worn into grits. after grits form again by fried one-tenth cornflakes; Bake behind the formation cornflakes and make corn-dodger; Perhaps form and bake, cut behind the cornflakes and fry in shallow oil into tortilla chips.

Some variablees influence the result of nixtamalization, although these variablees comprise hardness, lime concentration, digestion time and temperature, dip time and the temperature of corn, the degree of boiling and final water content. nixtamalization has very long history, be transformed into plant-scale processing method and also be faced with some challenges.

At first, needing lot of energy if be used for the huge tank body that boiling heating fills water and corn. dip time also is very crucial. and dip time is too short, thereby the hard zone in the iblet is difficult to grind. and resulting grits also may trend towards simply. and the oversize viscosity grits that can generation are not easy to thinly slice of dip time are difficult to carry out next step processing.

Another challenge is that preparation is carried out based on the boiling-impregnation steps of the product of grits in batches, and all the other steps are carried out continuously.If boiling or dipping operation have gone out mistake, if all the other operations in the flow process will experience the very long downtime. the series-operation generation mechanical breakdown in the process, boiling and dipping operation to time-sensitive when problem is resolved may cause waste.

From boiling to forming and retrofit corn-based product, dry loss (DML) is a continuous advancing challenge. in fact, the loss that some manufacturer suffers dry up to 8% to 17%. because corn itself just may be an inducement, even so the most diligent company also may be reduced the DML. of productive rate

Embodiment 1

It is that 1851W extracts and of the present inventionly is pure starch basically and determines various characteristics by analyzing each component that this embodiment has illustrated from white maize hybridization. the extraction and the analysis of the present invention's (1851W) starch, glutelin and fibre fractionation are summarised in the table 2. also comprise the result that the iblet to the present invention's (1851W) iblet and the sunken yellow maize in top compares in the table 2.The improved corn variety of the present invention, the F1 hybrid produces the higher and extremely low iblet of carotenoid content of protein content. can also notice significantly that the glutelin of 1851W and the protein content of fibre fractionation are much higher than the protein content of yellow maize. in addition, the protein dissolution value of the fibre composition of 1851W is much higher than the protein dissolution value of yellow maize. and leaching process is summarised in the flow chart among Fig. 1. and the analysis of each component in the table 2 is according to the Missouri State, and the standard method that the chemical laboratory experiment station of the Missouri-Columbia University in Colombia city uses is also finished according to the AOAC standard.

The wet grinding of table 2 1851W and standard hybridization yellow maize relatively

Proterties	The 1851W glutelin	The yellow maize glutelin	The 1851W fiber	The topaz zein fiber	1851W starch	Yellow maize starch	The 1851W iblet	1664 iblets
									Crude protein (%) *	77.46	71.90	19.3	10.40	0.31	0.26	9.86	8.81
Crude fat (%) *	1.04	1.38	1.91	47.12	0.00	0.08	4.49	4.21
									Crude fibre (%) *	0.68	0.85	7.62	6.04	0.07	0.27	2.34	2.05
Ash content (%) *	2.22	3.35	5.40	0.87	0.09	0.21	1.26	1.45
									ADF(％) *	2.30	0.96	10.01	22.43	0.06	0.02	3.64	2.90
NDF(％) *	2.82	1.65	44.94	39.39	0.43	0.31	13.24	11.35
									Cellulose (%) *	2.15	1.93	9.45	17.47	0.03	0.06	2.73	2.65
Phosphorus (%) *	0.58	0.91	0.99	0.24	<0.06	<0.05	0.26	0.31
									Starch (%) *	9.93	10.53	28.93	10.41	96.28	98.25	64.67	71.73

Albumen solubility (%) *	9.25	8.22	6.84	1.22	<0.40	<0.4	0.95	<0.40
									Beta carotene (μ g/100g)	104.00	345.0	202.00	91.0	<0.05	<0.05	<0.05	107.5
Lutein (μ g/100g)	50.20	1804.0	89.70	0.22	<0.08	<0.08	<0.08	4.08
									Aliphatic acid (total fatty %):
Myristic acid (14:0)	0.00	0.00	0.09	0.03	0.00	0.00	0.03	0.00
									Myristoleic acid (14:1)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
Palmitic acid (16:1)	11.98	14.17	13.66	10.14	27.87	27.39	11.68	13.14
									Palmitoleic acid (16:1)	0.27	0.18	0.00	0.09	0.00	0.00	0.13	0.12
(17:0)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
									Stearic acid (18.0)	2.16	1.86	2.35	1.91	2.63	2.36	1.93	1.94
Oleic acid (18:1)	21.29	21.81	22.51	26.71	10.84	12.06	22.43	23.77
									Linoleic acid (18:2)	57.80	55.02	57.45	58.04	44.81	42.41	59.42	56.42
Leukotrienes (18:3)	2.44	2.60	2.99	0.89	2.11	2.86	1.06	1.80
									(w18:4)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
Arachidic acid (20:0)	0.35	0.35	0.37	0.55	0.00	0.00	0.46	0.45
									Arachidonic acid (20:4)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00

(w20:5)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
									Behenic acid (22:0)	0.35	0.25	0.26	0.29	0.00	0.00	0.27	0.27
Erucic acid (22:1)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
									(w22:6)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
Lignoceric acid (24:0)	0.25	0.23	0.14	0.21	0.00	0.00	0.20	0.19
									(w24:1)	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00

Numerical value is based on 0% water content.

The productive rate that in the table 3 below described hybrid and top is fallen into yellow maize is summed up and is compared, and has the potential value added that the productivity ratio of illustrative is worth with the iblet component and represents.

The comparison of the potential value added productive rate of table 3

Kind	Component	Productive rate (powder process)	$/#	$/bushel	Value added ($/bushel)
						The top falls into yellow maize	Starch	67％	0.08	2.58	--
	Glutelin	2.2#/BU	0.12		--
							Fiber	9#/BU	*	*	--
	Plumule	5.3#/BU	0.20	0.49	--
							Steep water		0.20		--
	Amino acid (proline)	--	40.00/oz.	--	--
						1851W	Starch	70.2％	0.11	3.71	+1.13
	Glutelin	3#/BU			+0.73
							Fiber	8#/BU	*	*	+0.32
	Plumule	5.3#/BU	0.20	0.54	+0.05
							Steep water		0.20		+0.40
	Amino acid (proline)	3.2oz./BU	40.00/oz.	--	+127.00

As implied above, 1851W iblet (Colorado Sweet Gold kind) has 70.2% starch powder process rate, be that per 56 pounds of Pu Shier obtain 33.7 pounds under 15% the condition promptly in water content, and the top falls into the starch (～32.2 pounds/bushel) of yellow maize generation 67%. as an example, it is that every every $0.11 is (for described hybrid that the 1851W starch that the starch of food-grade every Bang Zhi $0.08. in this application is used for some purposes does not need bleaching and price, 33.7# the x bushel). the price that the top falls into yellow maize is 32.2 pounds=bushel of every pound of x. the value added of resulting hybrid is bushel. in addition, hybrid has multiple unique property described herein. and the interim processed and applied that does not need starch to be carried out chemical modification produces higher value added. and for example, pound is saved 33.7 pounds of/bushel value addeds that cause bushel.

The glutelin that hybrid produces is 3 pounds/bushel, protein content is 80% (doing the matter base), and the glutelin that the sunken yellow maize in top produces is 2.2 pounds/bushel, protein content is 60%. hybridization glutelin, 100% can be digested basically, and the sunken yellow maize in top has only 48% digestibility. so 3 pounds of/bushel pound x 100% digestibility=2.4 pounds of hybrid maize that can utilize albumen/bushel, and to fall into yellow maize be 0.64 pound (2.2 pounds/bushel pound/bushel x 48% digestibility=0.64 pound can utilize albumen/bushel) on the top if., for example derive from the every Bang Zhi $0.12 of glutelin that the top falls into yellow maize, and the every Bang Zhi $0.4125. of 0.64 pound utilized albumen/bushel contains 1.76 pounds additional utilized albumen in the example of 1851W, the value added value added $0.73. that the result is every bushel

The top falls into yellow maize and produces 9 pounds/bushel the fiber of being made up of 23% starch and 10% albumen, yet and 38% be soluble. the example of disclosed hybrid produces fiber/bushel of 8 pounds in the table 3., the composition of this fiber is 8% starch and 20% albumen, yet and fibre fractionation 72% is soluble. low starch value and be considered to positive findings than high protein content and solvable value. and the currency of fiber is unknown., have reason to suppose that the steep water to fiber increase by 10% (protein) just can prepare the feed product of 30% glutelin, 20% market product of this product and standard has competitiveness. and for example, dryed product is similar to the value of distiller's dried grain (" DDG "). estimate that value per ton is a bushel with respect to the value added of 20% glutelin feed product (50% water content) per ton value approximately.

If the plumule of iblet part is sold seed crushers with the price of Mei Dun $180.00 usually, and the top falls into yellow maize and produces 5.3 pounds/bushel 46.5% oil, so, every pound 2.46 point size bushel .1851W hybrids produce 5.3 pounds/bushel 51.2% oil. and the result is 2.71 pounds, value bushel, or value added/bushel. and, if oil is on-the-spot the extraction, sell the refiner then, oil extraction product may appreciate to the $0.49/ pound so.This extractive technique has the efficient of 90-95%. therefore, hybrid falls into yellow maize (2.46 pounds of x 90% x $0.49/ pounds) with the top and compares the value (2.71 pounds of x 90% x $0.49/ pounds) of developing $1.19, the result produces the value added of bushel. and residue is 2.8 pounds a meal, this meal can be made into fermented feed or sell as regular gluten with every pound price, and the result produces the value added of bushel.

On the other hand, (condition is the SO that uses in the dipping process if the price of steep water is estimated Wei $0.20/ pound soluble protein ₂Can be neutralized), and every bushel of soluble protein that produces 2 pounds, value added is a bushel so.

No matter be that each seed amino acid that uses in grocery trade or the pharmaceutical sector can separate from corn, condition is that the amount that exists is heavy sufficient. by example, if being estimated, the value of proline is about $40.00/ ounce, and hybrid of the present invention contains 3.2 ounces/bushel the proline of having an appointment, and then produces the value added of bushel.

As shown in table 4, in the wet grinding process, do not need dipping and circulation extra and/or that repeat, the glutelin powder of the present invention that is recovered to contains the albumen of the showed increased of digestibility enhancing, less phosphorus, less grey matter and significantly reduced beta carotene concentration. these characteristics comprehensive formed a kind of feed ingredient with higher-value. in present market, the increment scope of estimating such product is a ton. the feed processing that utilizes the key market of this series products partly to comprise, not existing of carotenoid pigment strengthened meat (salmon) or fat (pig in this process, ox) color, the digestible protein that increases has reduced the input cost of processing, and the protein resource of other non-animal origin is being sought in this processing.

The comparison of table 4 glutelin powder

Proterties	The yellow maize glutelin	The 1851W glutelin
			Protein (%db)	68.55-73.57	73.31-77.46
Crude fat (%db)	0.87-3.06	0.69-1.47
			Ash content (%)	2.93-4.45	1.67-2.90
Phosphorus (%)	0.67-0.98	0.36-0.58
			Beta carotene (μ g/100g)	80.0-104.0	300.0-345.0

Lutein (mg/lb)

5.0-25.0

130.0-170.0

Embodiment 2

This embodiment has compared the similar substantially characteristic of the relevant hybrid 1852W that hybrid E8272 and this paper described. following extractive technique and the check analysis of having summarized.

The crops of Iowa university utilize research institute central laboratory (Ames obtains high-quality cornstarch, glutelin powder, fiber and plumule thereby Iowa) the 1851W sample of the E8272 sample of 1.159kg and 1.158kg is carried out wet-milling. under 50 ℃ with described sample 2.5 liters contain 0.5% lactic acid and 0.2%SO ₂Solution in dipping 40 hours. the volume and the pH. that get rid of impregnated corn and measure steep water analyze the solid that is dissolved in the steep water then.

Soaking maize is divided into some parts; 200.1200ml50％4.4.1.30，.7 （ 2.8mm ） 2.7.16.50℃24.16 （ ） .。

In the commercial big capacity agitator of 4 distillation Lin Shi, the described embryo slurries that go are carried out 2 minutes fine grinding, this agitator is furnished with sharp blade and is configured to 90% speed. filter described fine grinding slurries by 7 mesh sieves (aperture 2.8mm) then, this 7 mesh sieve is placed on the top of 4 liters of buckets. and scrape off to shine with scraper and go up the crude fibre part, the crude fibre part water in 1 liter mixing, filter with 7 mesh sieves once more. crude fibre partly mixes with other 1 premium on currency and refilters by 7 mesh sieves crude fibre is partly packed in the big stainless steel disc then.Then by placing 50 mesh sieves (aperture 0.3mm) on another 4 liters of buckets top to filter remaining slurries. fiber scrapes off the back with scraper to be mixed with 1 premium on currency, filters by 50 mesh sieves again. then pars fibrosa is mixed with other 1 premium on currency and to refilter by 50 mesh sieves partially mixed and descended drying 24 hours in 50 ℃ in a jumbo ventilation baking oven with this pars fibrosa and the crude fibre collected previously.

Under the liquid (containing fine fibre and fine starch) that flows out by one be placed on 4 liters on the buckets top 200 mesh sieves (aperture of 0.075mm) thus filter and will contain fine fibre and separate with fine starch. fine fibre scrapes off with scraper, mix with decant water, and filter once more by 200 mesh sieves. then fine fibre is mixed with another premium on currency and by 200 mesh sieves refilter that packs fine fibre in the glass baking tray into (separating with crude fibre) and in a jumbo ventilation baking oven in 50 ℃ dry 24 hours down.

Remaining slurries (fine starch) are chilled in 4 ℃ of lower also sedimentations to spend the night about 16 hours. after the sedimentation; Decant falls about 4 liters water from the fine starch slurries. remaining slurries are mixed in 10 liters the glass tank and are transferred to 1.04 proportion. by adjusting slurry then with 300ml/ minute speed pump to the starch table of placing with 0.6 gradient (20 ' L x 4 " W). glutelin is collected in 20 liters of buckets that are placed on the starch table distal end portion; And heavier starch is deposited on the chute. after fine starch is taken out to the greatest extent; At once with decant water with 300ml/ minute speed pump to chute so that flushing starch part. with starch sedimentation 10 minutes and with other 3 premium on currency with 300ml/ minute speed pump to chute in order to wash for the last time starch. simultaneously; Other 500 ml waters are loaded in the washing squeezing bottle and are used to all albumen of remained on surface are washed along chute. and horse back scrapes off starch from desk, and lower dry 24 hours in 50 ℃ in a jumbo ventilation baking oven before storage..

With glutelin slurries centrifugal 20 minutes with 6000rpm. the decant water (flushing water) that obtains from the glutelin slurries is used to detect soluble solids. the glutelin solid be placed on the glass drip pan and a jumbo ventilation baking oven in 50 ℃ dry 24 hours down.

The water content of solid constituent to be measuring in triplicate, and mensuration is the solid constituents of 2 grams to be placed in 130 ℃ the convection current case dry 3 hours according to the AOAC standard method.

The solid that is dissolved in the steep water is by in a jumbo ventilation baking oven that all solids composition is following dry 24 hours in 50 ℃, then dry 3 hours measure in 130 ℃ convection current case according to the AOAC standard method. be dissolved in solid in the flushing water and be by in a jumbo ventilation baking oven with 50 gram samples (in triplicate) in 50 ℃ dry 24 hours down, then drying was measured in 3 hours in 130 ℃ convection current case according to the AOAC standard method.

It is 5. similar to 1851W that the analysis that E8272 hybrid and 1851W hybrid and standard top fall into yellow maize relatively sees Table, and the protein content of E8272 falls into the height of yellow maize than the top and carotenoid content low than the sunken yellow maize in top.

The iblet that table 5 E8272 and 1851W and standard top fall into yellow maize compares

Proterties	E8272	1851W	The standard yellow maize
				Crude protein (%) *	11.33	9.86	8.81
Crude fat (%) *	5.01	4.49	4.21
				Crude fibre (%)	2.11	2.34	2.05
Ash content (%) *	1.24	1.26	1.45
				ADF(％) *	3.69	3.64	2.90
NDF(％) *	13.92	13.24	11.35
				Cellulose (%) *	3.44	2.73	2.65
Phosphorus (%) *	0.28	0.26	0.31
				Starch (%) *	64.76	64.67	71.73
Beta carotene (μ g/100g)	18.2	<0.05	107.5
				Lutein (μ g/100g)	<1.0	<0.08	4.08
Aliphatic acid (total fat of %)
				Myristic acid (14:0)	0.12	0.03	0.00
Myristoleic acid (14:1)	0.08	0.00	0.00
				Palmitic acid (16:1)	12.75	11.68	13.14
Palmitoleic acid (16:1)	0.23	0.13	0.12
				Stearic acid (18:0)	2.83	1.93	1.94
Oleic acid (18:1)	25.53	22.43	23.77
				Linoleic acid (18:2)	51.7	59.42	56.42
Leukotrienes (18:3)	1.29	1.06	1.80
				Arachidic acid (20:0)	0.15	0.46	0.45

Behenic acid (22:0)	0.28	0.27	0.27
				Lignoceric acid (24:0)	0.00	0.20	0.19

* based on the value of 0% water content

Total mass balance of all components is measured with butt.

Before the wet-milling, iblet is carried out NIR analyze, it the results are shown in Table 6. and compares with the 1851W hybrid, and the E8272 hybrid has higher albumen and content of starch and lower oil content.

The iblet characteristic of table 6 E8272 and 1851W

Characteristic	E8272	1851W
			The NIR protein content (%, db)	10.1	9.6
The NIR content of starch (%, db)	71.1	67.0
			The NIR oil content (%, db)	3.85	4.25
Absolute density (g/cc)	1.302	1.285

The E8272 hybrid is compared with other commercial hybrid has the wet-milling characteristic that is higher than average level. and the mass balance that calculates with butt shows for starch ingredients and has obtained 65.6% productive rate, it is pure that this productive rate drops on the starch that starch that the upper limit (64%+/-2%) .E8272 sample that other top that utilizes this laboratory method to measure usually falls into the yield value scope of white corn hybrids produces also produces than other white corn hybrids usually. and the protein content of starch is 0.35%, butt, protein content (0.6%+/-0.2%) than other white corn hybrids that records usually is much lower. understand that in the basic Shanghai Stock Exchange of commerce the starch of 1851W can separate well with albumen before this. according to this data, E8272 wet-milling performance is being followed the pattern similar to 1851W, has the potentiality of generation even higher levels of purity of starch.

The protein content (53.0% of the glutelin powder that obtains from the 1851W laboratory sample, butt) protein content (45+/-5%) height that falls into the white maize kind than other top of adopting this laboratory method to record, see Table 7 and these methods of table 8. can differentiate and make hybrid of the present invention have the characteristic of unique enhancing.

The laboratory wet-milling material balance of table 7 E8272 and 1851W

Composition	The E8272 productive rate (%, db)	The 1851W productive rate (%, db)
			Starch	65.6	65.2
The glutelin powder	9.3	8.8
			Plumule	8.1	9.7
Crude fibre	7.9	7.9
			Fine fibre	3.7	3.0
The steep water solable matter	4.3	3.8
			The flushing water solable matter	1.0	1.2
The total solid composition	99.9	99.6

The product quality of table 8 solid constituent

Component	E8272 albumen (%, db)	1851W albumen (%, db)	E8272 oil (%, db)	1851W oil (%, db)
					Starch	0.35	0.42	0.059	0.046
The glutelin powder	45.6	53.0	2.42	1.74
					Plumule	13.3	14.2	39.4	40.7

Embodiment 3

This embodiment has set forth the unique and position .Susan Duvick in iblet of the pearl starch of 1851W, the person in charge of USDA-ARS mass property analysis and research chamber has observed starch structure and the function that derives from the 1851W hybrid, this 1851W hybrid utilizes the research center to mill the crops of Iowa university. and this starch is by gelation and stored a week, utilizes differential scanning calorimetry (DSC) to analyze then so that need to determine how many energy to melt starch crystals. and a kind of typical cornstarch produces single in the same analysis of carrying out, the DSC curve of peak .1851W starch shows that described starch carries out gelation according to two stages shown in Fig. 1 very uniformly.

In order to explain two endothermic processes, the iblet that utilizes electron micrograph that the amylaceous particle is studied .1851W is frozen broken and observes facing to the tip and the hat of iblet. and the position of having found two kinds of dissimilar particles and these two kinds of particles is a good distance away. in tip region, little, the particle of circle is as shown in Figure 2. observes facing to hat, found as shown in Figure 3 big, dihedral particle. although typical cornstarch has many kinds of grain shapes and size, but do not have tangible bimodal pattern. on the other hand, wheaten starch but is made up of the bimodal starch granules of this class, this composition has big A and little B-type particle. and in wheaten starch, two types starch granules is all had any different aspect physics and chemical property. and the groove at the tip along different is little, the existence of rounded grain is a kind of explanation to fast Absorption moisture in the process.

Analyze in USDA-ARS mass property analysis and research chamber, observe the iblet of freezing crushing detect the starch of E8272 by single step extraction, laboratory wet-milling separation and the electron microscopic of iblet starch.

Iblet single step processing method comprises that iblet is impregnated into iblet to be softened on the platform of laboratory, remove the peel and go embryo by hand, grind iblet and make slurry stream cross nylon mesh so that filter fiber and the big flocculated particle of endosperm, thereby then starch and water are collected in the beaker. make starch sedimentation and flushing remove residual albumen and fiber several times. determine the rate of settling of starch by the variation of measuring the absorbance relative time. the starch of observing 1851W gets soon than the starch sedimentation of most of other hybrids, confirm to show that by electron micrograph amylum body is big and fine and close. as shown in table 9, when E8272 starch and 1851W compare, itself in addition must go back soon than 1851W sedimentation.

Table 9 is by the sedimentation of the starch of absorbance measurement

Time (minute)	1851W	E8272
			1.0	1.590	1.528
2.0	1.581	1.528
			4.0	1.555	1.427
6.0	1.386	1.126
			8.0	1.141	0.847
10.0	0.931	0.650
			12.0	0.773	0.506

Be beyond expectationly, the amylum body of observing E8272 under electron microscope finds that it is not because density but because the hole on the amylum body, these holes are to be caused by intrinsic enzymatic activity soon that E8272 gets sinking speed. have in the amylum body of this structure what its hybrid in office not obvious and in any traditional corn hybrid, never observed.This starch structure may become the next procedure that significantly reduces dip time in alkaline boiling or any other wet grinding process.

In order to compare with the 1851W model that is used to prepare corn-dodger, the cereal in the laboratory to E8272 is analyzed. adopt following processing mode:

90 ℃ boiling temperature, 25 minutes digestion time, 7 hours dip time

90 ℃ boiling temperature, 25 minutes digestion time, 5 hours dip time

90 ℃ boiling temperature, 25 minutes digestion time, 4 hours dip time

85 ℃ boiling temperature, 25 minutes digestion time, 4 hours dip time

In processing mode 1, the grits that produce wet thereby can not be used for preparing corn-dodger very much. and this shows that described starch is as reacting at the starch sedimentation experiment, the speed that wherein absorbs water is faster than 1851W. in processing mode 2 and 3, dip time has reduced, yet the still too soft too thickness of grits can not laminate. in processing mode 4, by reducing the temperature to 85 ℃, can prepare high-quality corn-dodger.

Alkalescence boiling pattern shows that E8272 can carry out boiling under the temperature more much lower than normal temperature (85 ℃ with 95 ℃), digestion time short (25 minutes with 35 minutes), and dip time significantly reduces (4 hours and 12 hours).

Embodiment 4

This embodiment has set forth the uniqueness of 1851W starch and protein complex to alkaline boiling, especially to the influence that production produced of corn-dodger. David doctor Jackson at the food processing center of the Nebraska State-Lincoln university has developed a kind of standardization nixtamalization and corn-dodger production method of experimental scale, in the method, can carry out quantitative input and output.

After having determined the limiting value in the processing conditions through preliminary cooking test, doctor Jackson works out the processing combination that a kind of center synthetic reaction surface design determines can be used in research. in knockdown process, such as corn-dodger boiling and processing, in case the reaction surface experimental design can just can be grasped the processing conditions of wide region by less test. finish, described pattern just can be as the graphic reference of determining optimum. can show, the process of boiling and dipping for example, get corn-dodger and cornflakes thereby the loss that makes dry is minimum and produce high-quality. in addition, can be used as the grower and need not produce the valuable instrument that just can assess and screen new product with commercial quantities.

According to the design of determining, Jackson group carries out boiling to corn, has collected the data of wide region machined parameters therebetween, and these data comprise the loss and the distribution in boiling, dipping and flushing water of corn solids composition; The productive rate of intermediate product and final corn-dodger; Subjective observation with process flexibility and corn quality.

When being lower than boiling under 93 ℃ of following temperature, the digestion time of digestion time and general food level hybrid is similar, but dip time is short (promptly, 10.5 hour dip time is compared with 12.0 hours dip times of general food level corn) reflection boiling and the corn-dodger reaction surface model of making characteristic shows that the flakiness of grits is higher for 1851W. find that also the product of 1851W has the butt of high level (corn-dodger productive rate) and just can obtain by the dip time that is as short as 6 hours. in a word, compare with the hybrid of routine, white hybrid maize is more insensitive to dip time.

The dip time that shortens provides several advantages for the product of grits-Ji. at first, because nixtamalization is batch-type processing, so may become the bottleneck of production. along with the shortening of dip time, the jar number that needs at any given time is less, thereby improved efficient in some operating process, form downstream, bake and frying equipment can not carry out the full-power operation. under these conditions, the minimizing of dip time may provide potentiality for improving production capacity.

When equipment broke down, the dipping capacity can also provide another clear superiority aspect cutting the waste. and in addition, if the dipping wide ranges, the processor just can strengthen the ability that processing is handled by reducing digestion time and prolonging dip time.

David doctor Jackson of the Nebraska State has carried out the chromatographic isolation of amylose and amylopectin to 1851W starch, the result is as shown in Figure 4. and first peak that comes out is an amylopectin, then be amylose. this is a uncommon separation process, wherein common most cornstarch must be separated easily by this technology. for 1851W, as if a series of interior starch polymers of spectrum that all fall into amylose and amylopectin can be accessed, even the material that is known as intermediate material sometimes can be separated into.

Yet David doctor Jackson has finished the calculating of amylose in the 1851W starch and amylopectin content assessment. the value of Que Dinging is 50.2% amylose and 49.8% amylopectin at that time., alkalescence boiling 1851W needs less dip time, less digestion time and lower temperature, expectation may have the amylopectin of high level. and a chain length that can infer the amylopectin among the 1851W may increase, and therefore may provide the false reading of amylose.

Recently, Jay-Lin doctor Jane of Iowa university utilizes gel permeation chromatography and amylose is assessed in the iodine constant-current titration and amylopectin gets content. and these results are as follows:

Hybrid amylose % amylopectin %

Standard top falls into yellow maize 35.1 64.9

1851W 31.9 68.1

E8272 30.0 70.0

By comparing indigo plant value, also assess out 1851W starch and get the length of amylopectin chain than common length at the iodine test of total carbohydrates content.

In specific viscosity is analyzed in (RVA), the viscosity high 22%. of the commercial cornstarch of first peak ratio of viscosities of described starch next, keep at a certain temperature, stir a period of time simultaneously, carry out viscometric test. when comparing with the result who obtains by commercial starch, keep the viscosity of the described starch of after date to exceed 31%. because do not need modification the viscosity demurrage that has higher initial viscosity and forge a good relationship, the starch of described hybrid just can provide some characteristic of modified starch.

In Illinois State university, Steve Echkoff has created a kind of small-scale laboratory method with Yolanda Lopes and has estimated the corn sample that is used for grits and corn-dodger fast. utilize this method to estimate 9 samples. these researchers with the corn samples of 100 grams in the different time of conical flask boiling. after the boiling, to keep 18 hours in the corn steeping flask at room temperature. behind the dipping, the researcher grinds grits, make it become sphere, and the corn-dodger forcing press is flattened it by hand. the corn-dodger that obtains is baked and cool off. and grits and the corn-dodger that finally obtains all carry out additional testing, these tests comprise organizes profile analysis (TPA) .TPA to measure such as hardness, cohesive, caking property, chewiness, the quality that adhesiveness and elasticity are such, thus be used to assess the potentiality that corn is made.

For grits itself, 1851W is between a few sample, and these samples absorb minimum target water content near 51% at the shortest digestion time in the time of 30 minutes. and in addition, this hybrid is compared with other sample, and is milder to the reacting condition of digestion time.

To measure cohesive and discharge cylindrical grits as whole need of work from the fabric analysis probe. table 10 shows that the grits cohesive of hybridizing yellow maize strengthens along with the prolongation of digestion time; And the grits of 1851W are reducing the almost white hybrid of 50%. another kind of Wilson Genetics in the digestion time of 30 minutes digestion time to 90 minute, but thereby the degree that 1780W also reduces along with digestion time is littler. and close-burning practical significance is that too high viscosity causes grits to anchor at and causes the problem that rolls with the cutting operation aspect on the equipment. and the too little corn-dodger that causes of viscosity is frangible.

Table 10 digestion time is to the fusible grits cohesive (g) that influences of grits of two kinds of hybridization yellow maizes and two kinds of white corn hybrids

Digestion time (minute)	1851W	1780W	The soft yellow maize of standard	Hard endosperm yellow maize
					30	110	72	44	8
60	82	50	58	21
					90	62	60	78	45
120	70	38	90	63

Next, adopt the fabric analysis instrument to measure and pierce through needed power of corn-dodger and distance-pliability index. at being very different through the required described power of the different samples of boiling in 30 minutes, and the required power that the pierces through minimum of 1851W. in a word, yet all test hybrids are along with the required power of piercing through of the prolongation of digestion time reduces., most hybrid needs 90 to 120 minutes digestion times can reach 1851W only needs the pliability of 30 minutes digestion times with regard to reaching.

Caking ability is the testing index of grits dough strength. and the mensuration of intensity is in order to determine that the grits sample resists the ability of the compression second time (distortion) of compression relatively for the first time. and low caking property is meant works as fabric analysis instrument compression dough once, the fracture of internal structure then takes place so that no longer absorbs the power of compression dough in stress point. and described caking property is considered to relevant with the characteristic in blocks of grits dough and relevant with the final thickness of corn-dodger. and table 11 shows that 1851W hybrid and other hybrid have significant difference. come hybrid to say for 1851W, caking property is along with the prolongation of digestion time significantly reduces, and the caking property of the soft yellow maize of standard is then along with the prolongation of digestion time increases.Basically, described result has confirmed that the trend found, this trend are that the reaction of 1851W and digestion time, dip time and boiling temperature 1851W different with conventional hybrid can be lowered in the experimental scale research process.

Table 11 digestion time is to the close-burning grits caking property ratio that influences of grits of two kinds of hybridization yellow maizes and two kinds of white corn hybrids

Digestion time (minute)	1851W	1780W	The soft yellow maize of standard	Hard endosperm yellow maize
					30	0.178	0.153	0.143	0.148
60	0.162	0.151	0.153	0.144
					90	0.153	0.155	0.163	0.147
120	0.154	0.160	0.177	0.154

Although purposes of the present invention is by preliminary open relevant with food and feed additive, but this can not be considered to limitation of the invention. the present invention can be used to other industrial circle, coating for example, plastics, paper, wallboard. the present invention is embodied in hybrid maize and the improved derivative products that component characteristic strengthens. do not consider concrete application of the present invention, technological parameter calculates according to program known in the art and program disclosed herein. and described purification that must result of calculation undertaken by in the art technical staff and also in the scope of the daily responsibilities that carries out of these technical staff usually, and do not need to carry out extra experiment.

When foregoing description comprises a lot of feature, these features should not be understood that limitation of the present invention, but illustrating to the preferred embodiments of the invention. that is to say, foregoing description of the present invention be for description and interpretation for example. in order to be applicable to various uses and condition, those skilled in the art can not depart from the spirit and scope of the invention to the various changes and improvements that the present invention may make. therefore, these changes and improvements are suitable, just and be intended to fall in the four corner of the appended claim in back. therefore, scope of the present invention should be determined by the content that appended claim and law thereof are equal to meaning, rather than be determined by embodiment provided herein.

Corn-dodger by the preparation of the grits of white maize, tortilla chips and cornflakes make the consumer produce a darker impression. the past, owing to the productive rate of white maize is lower it is held at high price, so produce this impression and be reason should be right. nowadays, seeds company has solved the yield issues of white maize and has paid attention to increasing food manufacturer's value. for example, derive from WilsonGenetics, L.L.C., Harlan, in fact the Zimmerman 1851W white maize hybrid of IA can help the manufacturer of cornmeal mush base product to reduce cost, enhance productivity and strengthen the flexibility of production.

Preservation information

Above disclosed and in claims, record and narrate Wilson Genetics, the corn inbred strais WEBF428C of LLC and WICY418C have been deposited in American type culture collection (ATCC), 10801 University Boulervard, Manassas, Virginia20110. preservation date is January 22 calendar year 2001. before the applying date of this application, from by Wilson Genetics, the same preservation thing of LLC preservation took out 2500 seeds. and all have all been cancelled to the restriction of preservation, and described preservation be intended to satisfy 37C.F.R. ' 1.801-1.809 all to require the .ATCC registration number be respectively that PTA-2924 and PTA-2925. preservation thing will be 30 years in the preservation term of preservation mechanism, perhaps asked the last time back 5 years, it perhaps is the valid expiration date of this patent, with long time limit calculating, and between preservation term, will replace as required.

Claims (3)

1. thereby a wet-milling white maize reclaims the method for glutelin, comprises step:

A) select a kind of white maize on the basis that keeps consistency, wherein the white maize that grinds in grinding operation of 90%-99% derives from single hybrid at least;

B) glutelin that reclaims based on described white maize hybrid is carried out wet-milling is further selected described white maize, and described white maize hybrid has the phosphorus content that is lower than described glutelin 0.6%; With

C) wet milling of corn.

2. the method for the described wet-milling white maize of claim 1, the single hybrid of wherein said white maize derives from WEBF428C and white maize inbred line cross, and the ATCC registration number of described WEBF428C is PTA-2924.

3. the described method of claim 2, wherein said white maize inbred strais comprises WICY418C.

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