CN100473315C - Making process of green chopping board - Google Patents
Making process of green chopping board Download PDFInfo
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- CN100473315C CN100473315C CNB2007100487296A CN200710048729A CN100473315C CN 100473315 C CN100473315 C CN 100473315C CN B2007100487296 A CNB2007100487296 A CN B2007100487296A CN 200710048729 A CN200710048729 A CN 200710048729A CN 100473315 C CN100473315 C CN 100473315C
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- chopping board
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Abstract
The present invention is the making process of green chopping board. The green chopping board is made with bean material, and through the steps of preparing material, dewatering, salt soaking, drying, shaping, drying, etc. The green chopping board has no cracking, no deformation, high hardness, durability, no mildew, no pollution and other advantages.
Description
Technical field
The present invention relates to a kind of preparation method of chopping board, particularly a kind of is the preparation method of the chopping board of raw material with the beans.
Background technology
Chopping board and chopping block are requisite daily necessitiess in people's daily life, and existing chopping board and chopping block are mostly to be woodwork, or plastic products, or bamboo wood composite article, woodwork not only expends the forest reserves, and be very easy in the process of using, fall slag, and be difficult for cleaning and sterilizing, the plastic products easy deformation.
A kind of environmental protection chopping block is disclosed in the prior art (patent No. is 200410021737.8), its primary raw material is a bean curd, by get the raw materials ready, technical process such as salt marsh, dehydration, drying, desalination, shaping and drying, maintenance makes, but utilize this technology to produce chopping block, be that the production time is long on the one hand, be difficult for producing in batches fast, the chopping block of producing with this technology is owing to can not guarantee the solid construction of its bean curd base fully on the other hand, there are numerous honeycomb holes, cause in the process of using and easily fall slag, thereby shorten greatly its service life.
Summary of the invention
The preparation method that the objective of the invention is a kind of chopping board of inventing for the shortcoming that overcomes above-mentioned prior art.
For achieving the above object, adopt following technical proposals: the preparation method of a kind of chopping board of the present invention is a raw material with the beans, and its processing step is made as: A, get the raw materials ready: moisture 80% beans and land plaster; B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, make solid colloid base through centrifugal rotation; C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on each surface of colloid base, pickled 10-12 hour; D, drying: above-mentioned colloid base placed dry 1-2 week under 30-90 ℃ the temperature conditions; E, shaping and drying: above-mentioned dried colloid base is carried out shaping handle, make smooth surface, smooth, carry out drying again, promptly get the chopping board product.
The present invention's rectangle that the bulk colloid base that makes after the described step C can be cut into small pieces is carried out the dry run of step D then, to be combined into the shape of conventional chopping board through dried small rectangular colloid base again, through the squeezing moulding, carrying out shaping then handles, make smooth surface, smooth, carry out drying again.
Step D of the present invention can be: the colloid base is placed dry 1-2 week under 30-90 ℃ of situations about progressively heating up.
The water content of the chopping board product behind the present invention's process step e shaping and drying is 5-7%.
Bean material of the present invention can be soybean, pea, cowpea, mung bean.
The present invention can be used for making the edible chopsticks of environmental protection, environment-protective process goods etc.
The invention has the advantages that its technology is succinct, the production time short, can produce in enormous quantities in industrial production that chopping board of the present invention on the other hand is solid construction, and is sturdy and durable, be 3-4 times of common chopping board service life.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% soya bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 12 hours;
D, drying: above-mentioned colloid base placed dry 1 week under 30 ℃ the temperature conditions;
E, shaping and drying: above-mentioned dried colloid base is carried out shaping handle, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 2
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% mung bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10 hours;
D, drying: above-mentioned colloid base placed dry 1 week under 55 ℃ the temperature conditions;
E, shaping and drying: above-mentioned dried colloid base is carried out shaping handle, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 3
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% soya bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 12 hours;
D, drying: above-mentioned colloid base placed dry 2 weeks under 90 ℃ the temperature conditions;
E, shaping and drying: above-mentioned dried colloid base is carried out shaping handle, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 4
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% soya bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10 hours;
D, drying: above-mentioned colloid base placed dry 2 weeks under 90 ℃ the temperature conditions;
E, shaping and drying: above-mentioned dried colloid base is carried out shaping handle, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 5
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% soya bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 1 week under 55 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 6
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% mung bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: place 55 ℃ temperature conditions to descend dry 10 days above-mentioned colloid base;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 7
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% pea and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 2 weeks under 30 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 8
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% soya bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 12 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 2 weeks under 70 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 9
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% cowpea and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 12 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 1 week under 55 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 10
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% mung bean and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 11 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 2 weeks under 90 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 11
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% pea and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 12 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 1 week under 70 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 12
The preparation method of chopping board of the present invention can realize by following scheme:
A, get the raw materials ready: moisture 80% cowpea and land plaster;
B, dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at the colloid base then,, after the complete moulding of colloid, promptly make solid colloid base through centrifugal rotation;
C, salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10 hours;
D, cutting: with the bulk colloid base that the makes rectangle that is cut into small pieces;
E, drying: above-mentioned colloid base placed dry 2 weeks under 30 ℃ the temperature conditions;
F, shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping then and handle through the squeezing moulding, make smooth surface, smooth, carry out drying again, the control water content is 5-7%, promptly gets chopping board product hard and that have elasticity and toughness.
Embodiment 13
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 1, promptly step D is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 14
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 2, promptly step D is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 15
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 3, promptly step D is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 16
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 4, promptly step D is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 17
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 5, promptly step e is: the colloid base is placed under 20-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 18
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 6, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 19
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 7, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 20
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 8, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 21
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 9, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 22
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 10, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 23
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 11, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Embodiment 24
The preparation method of chopping board of the present invention can realize by following scheme:
Present embodiment except that the following step, other identical with embodiment 12, promptly step e is: the colloid base is placed under 30-90 ℃ the situation dryly, carry out shaping and drying then.
Claims (5)
1, a kind of preparation method of chopping board is a raw material with the beans, it is characterized in that its processing step is:
(A), get the raw materials ready: moisture 80% beans and land plaster;
(B), dehydration: raw material through defibrination, mashing off, some slurry, is not also put it in the dewaterer during moulding at colloid then,, make solid colloid base through centrifugal rotation;
(C), salt marsh: press the amount last layer salt of the 2-3% of gross weight on the surface of colloid base, pickled 10-12 hour, rectangle then is cut into small pieces the bulk colloid base that makes;
(D), drying: above-mentioned colloid base is placed dry 1-2 week under 30-90 ℃ of temperature conditions;
(E), shaping and drying: above-mentioned dried small rectangular colloid base is combined into the shape of conventional chopping board,, carries out shaping and handle, make smooth surface, smooth, carry out drying again, promptly get the chopping board product through the squeezing moulding.
2, the preparation method of a kind of chopping board according to claim 1 is characterized in that, described step D is: the colloid base is placed under 30-90 ℃ of conditions that progressively heat up.
3, the preparation method of a kind of chopping board according to claim 1 is characterized in that, the water content of the chopping board product behind the process shaping and drying is 5-7%.
4, the preparation method of a kind of chopping board according to claim 2 is characterized in that, the water content of the chopping board product behind the process shaping and drying is 5-7%.
5, the preparation method of a kind of chopping board according to claim 1 is characterized in that, described beans can be soya bean, mung bean, pea, cowpea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100487296A CN100473315C (en) | 2007-03-26 | 2007-03-26 | Making process of green chopping board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100487296A CN100473315C (en) | 2007-03-26 | 2007-03-26 | Making process of green chopping board |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101019745A CN101019745A (en) | 2007-08-22 |
| CN100473315C true CN100473315C (en) | 2009-04-01 |
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ID=38707674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2007100487296A Expired - Fee Related CN100473315C (en) | 2007-03-26 | 2007-03-26 | Making process of green chopping board |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100473315C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106073564A (en) * | 2016-08-10 | 2016-11-09 | 云南砧子农业科技有限公司 | A kind of manufacture method of environmental protection bean matter chopping block |
| CN109394031A (en) * | 2018-11-15 | 2019-03-01 | 赵如意 | A kind of production method of environmental protection chopping board |
| CN111789502A (en) * | 2020-07-16 | 2020-10-20 | 李飞 | Green environment-friendly chopping board production process |
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2007
- 2007-03-26 CN CNB2007100487296A patent/CN100473315C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN101019745A (en) | 2007-08-22 |
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Granted publication date: 20090401 Termination date: 20120326 |