CN100469264C - Concentrated ham cream - Google Patents
Concentrated ham cream Download PDFInfo
- Publication number
- CN100469264C CN100469264C CNB200510045810XA CN200510045810A CN100469264C CN 100469264 C CN100469264 C CN 100469264C CN B200510045810X A CNB200510045810X A CN B200510045810XA CN 200510045810 A CN200510045810 A CN 200510045810A CN 100469264 C CN100469264 C CN 100469264C
- Authority
- CN
- China
- Prior art keywords
- ham
- concentrated
- salt
- extractor
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000006071 cream Substances 0.000 title claims description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 241000411851 herbal medicine Species 0.000 claims abstract description 5
- 235000014347 soups Nutrition 0.000 claims description 16
- 235000013599 spices Nutrition 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 235000015277 pork Nutrition 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200510045810XA CN100469264C (en) | 2005-02-02 | 2005-02-02 | Concentrated ham cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200510045810XA CN100469264C (en) | 2005-02-02 | 2005-02-02 | Concentrated ham cream |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1813591A CN1813591A (en) | 2006-08-09 |
CN100469264C true CN100469264C (en) | 2009-03-18 |
Family
ID=36906042
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB200510045810XA Active CN100469264C (en) | 2005-02-02 | 2005-02-02 | Concentrated ham cream |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100469264C (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107495297B (en) * | 2017-08-09 | 2020-11-03 | 浙江工商大学 | Processing method of ham sauce |
-
2005
- 2005-02-02 CN CNB200510045810XA patent/CN100469264C/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN1813591A (en) | 2006-08-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20060809 Assignee: Fushun Dufengxuan Food Co., Ltd. Assignor: Yu Lianfu Contract record no.: 2010210000027 Denomination of invention: Concentrated ham cream Granted publication date: 20090318 License type: Exclusive License Record date: 20100317 |
|
ASS | Succession or assignment of patent right |
Owner name: FUSHUN DUFENGXUAN FOOD CO., LTD. Free format text: FORMER OWNER: YU LIANFU Effective date: 20150731 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20150731 Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun Dufengxuan Food Co., Ltd. Address before: 113006 Liaoning province Fushun City Mountain Road No. 106 dufengxuan company Patentee before: Yu Lianfu |
|
C56 | Change in the name or address of the patentee | ||
CP03 | Change of name, title or address |
Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, Fushun Patentee after: Fushun dufengxuan bone God biotechnology Limited by Share Ltd Address before: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee before: Fushun Dufengxuan Food Co., Ltd. |