CN100399920C - Artificial compounded human milk and its preparing method - Google Patents

Abstract

The present invention relates to artificial human milk and its preparation method. Said preparation method includes the following steps: adding enzyme into roasted sesame, soaking them in water, boiling and grinding, sieving and sterilizing to obtain sesame paste, adding lactose, beta-carotene and verdoflavin, then adding water to make dilution, grinding and homogenizing so as to obtain the invented product.

Description

Human milk of a kind of artificial preparation and preparation method thereof

Technical field

The present invention relates to a kind of dairy products and preparation method thereof, specifically, the present invention relates to a kind of human milk that is more suitable for the artificial preparation that old personage eats and preparation method thereof.

Background technology

The nutritional labeling of standard human milk is to contain protein 1.5g, fatty 3.7g, carbohydrate 6.9g, calcium 34mg, phosphorus 15mg, iron 0.1mg, dehydroretinol 50IU, thiamine 0.01mg, riboflavin 0.04mg, nicotinic acid 0.1mg among every 100g.(referring to Yi Meihua, food nutrition and 242 pages of health, Beijing, China Light Industry Press, 2000)

Sesame contains various nutrient elements such as abundant essential fatty acid (oleic acid, linoleic acid etc.) and vitamin, protein, trace element.Long-term edible have delay senility, softening blood vessel, reduction blood fat and blood sugar, the beauty treatment of being healthy and strong improves the effect of body immunity.

Father and mother always think that mostly being child feeds milk, egg, carnivorous good, and the obesity of who would have thought feeding out but is to have done harm to child.U.S.'s living standard height, the forties medically do one's utmost to advocate " eating the animal protein doctrine " more, and medical circle has but been seen the disadvantage of this problem after the sixties, advocates with the vegetable protein to be that food is good than animal protein more on the contrary.Japan's life in the last few years Occidentalizes and also experiences same result.This disadvantage develops in China city, the two years old child who has, and will drink two and half milk every day, and child's obesity must be pant on foot, often goes to register the department of Chinese medicine, and eats the Chinese medicine that goes lung, stomach fire to contain a bit.This is because run counter to natural growth rule.Fertilizer no doubt is that the crops is required, but fertilizer too much can make the seedlings of cereal crops withered and yellow on the contrary.

For this reason, the Japanese doctor pine village tortoise Xiong Shi promotion " breast milk doctrine " of writing books.He thinks that milk nursing infant feeds the infant not as the people suckles and conforms with law of nature.Because the natural life-span of ox (20～30 years) is shorter than people's natural life-span (100～175 years), so the natural puberty of ox is shorter than people's the natural puberty, has correspondingly the protein in the milk manually quickened infant's rate of development and has manually shortened the puberty if feed the infant with milk than the protein concentration height in people's milk?

Learn that from analysis the protein content in the people milk is 1.5%, the baby grows body weight when increasing to 2 times from the back breast-feeding of being born, and lasts 180 days.Protein content in the milk is 3.5%, and calf grows body weight when increasing to 2 times from the back lactation milk of being born, and only needs 47 days, lacked half as much again the time hear.Well imagine, feed the infant with milk and must facilitate people's puberty to shorten; Still more milk dosage to a day is drunk two and half! Its consequence is well imagined.

In like manner, also than the content of mineral substances height in people's milk, other nutritional labelings are all like this for the mineral matter in the milk.So for postoperative ill child in the hospital, milk is indispensable nutriment; And for healthy child, excessive drinking on the contrary can be caused the disease disease.

With goat milk feed the infant OK? bad equally.12～20 years natural life-spans of sheep, the protein content in the goat milk is 4.88%, and lamb grows body weight when increasing to 2 times from birth lactation goat milk, only needs 15 days, lacks 12 times time than breast-fed babies.Well imagine, feed the infant with goat milk and also must facilitate people's puberty to shorten.Nature, for the infant of breast milk deficiency, it is natural suitably adding hello milk or goat milk.

Japan doctor pine village tortoise Xiong Shi has analyzed people, horse, sheep, ox, pig, cat, dog, protein content and content of mineral substances in the various milk of rabbit; Write down the time (seeing the following form) that baby and various toy are experienced when being born to body weight gain to 2 times again, " breast milk doctrine " theory of advocating for him becomes very convictive argument.

The young growth rate and the composition of breast milk

Summary of the invention

It is good to the purpose of this invention is to provide a kind of mouthfeel, and nutritive value is near the dairy products of human milk.

Another object of the present invention provides the preparation method of the simple dairy products of a kind of production technology.

The preparation method of the human milk of a kind of artificial preparation provided by the present invention, it is characterized in that, in the sesame that toasted, add enzyme, and in water, soak, boil, defibrination, product behind the defibrination is sieved, and sterilization obtains sesame paste, adds lactose, beta carotene and riboflavin, thin up then grinds with homogeneous again and gets final product.

Wherein this method is stored resulting sesame paste sealing 9-11 days before also being included in and adding lactose, beta carotene and riboflavin.

Furthermore, described baking temperature is 175-185 ℃, and stoving time is 25-35 minute; Described enzyme is selected from one or more in the following material: papain, hemicellulase, glucose oxidase, trypsase.The consumption of described enzyme is 10-20ppm; During immersion the weight of water be sesame weight 2-4 doubly, soaking temperature is 40-50 ℃, soak time is 3-5 hour; The time of boiling is 25-35 minute; The condition of sterilization is: 136 ℃, 35 seconds.

Can obtain the human milk of artificial preparation provided by the present invention by said method.

This product fragrance is pure, delicate mouthfeel, and nutrition is near human milk, but wherein the content of calcium, phosphorus, iron is higher than human milk, and sesame itself has the effect that delays senility in addition, thereby this product old personage's preferably is edible.

The specific embodiment

Below in conjunction with specific embodiment, further set forth the present invention.Should be understood that these embodiment only to be used to the present invention is described and be not used in and limit the scope of the invention.

Embodiment 1:

Take by weighing sesame 100g peeling, impurity elimination, baking is 30 minutes under 180 ℃ of conditions, adds the 0.2g papain, the water logging bubble that adds 200g again boiled 30 minutes after 4 hours, and the product defibrination after will boiling is crossed 100 purposes sieve, high-temperature sterilization obtains sesame paste, and the sesame paste that obtains was stored 10 days.Detect the nutritional labeling of sesame paste, wherein, contain protein 6.6g, fatty 17.6g, carbohydrate 5g, calcium 290mg, phosphorus 176mg, iron 19mg, vitamin A 0IU, thiamine 0.08mg, riboflavin 0.07mg, nicotinic acid 3mg in every 100g sesame paste.With the human milk is standard, adds lactose 75g, beta carotene 2mg, riboflavin 0.3mg and makes the content of these three kinds of materials reach the standard of human milk, add water 925g glucose oxidase 0.2g with colloid mill grind, behind the homogenizer 25Pa homogeneous 2 times, packaging sterilizing gets final product.

Embodiment 2:

Take by weighing sesame 100g peeling, impurity elimination, baking is 35 minutes under 175 ℃ of conditions, add 0.2g trypsase, the water 40-45 ℃ of immersion that adds 300g again boiled 35 minutes after 3 hours, product defibrination after will boiling, cross 100 purposes sieve, high-temperature sterilization obtains sesame paste, and the sesame paste that obtains was stored 9 days.Detect the nutritional labeling of sesame paste, wherein, contain protein 5g, fatty 13.2g, carbohydrate 3.7g, calcium 217mg, phosphorus 132mg, iron 14mg, vitamin A 0IU, thiamine 0.06mg, riboflavin 0.05mg, nicotinic acid 1.6mg in every 100g sesame paste.With the human milk is standard, adds lactose 75g, beta carotene 2mg, riboflavin 0.3mg and makes the content of these three kinds of materials reach the standard of human milk, add water 825g glucose oxidase 0.2g with colloid mill grind, behind the homogenizer 25Pa homogeneous 3 times, packaging sterilizing gets final product.

Embodiment 3:

Take by weighing sesame 100g peeling, impurity elimination, baking is 25 minutes under 185 ℃ of conditions, adds the 0.2g hemicellulase, the water logging bubble that adds 400g again boiled 25 minutes after 5 hours, and the product defibrination after will boiling is crossed 100 purposes sieve, high-temperature sterilization obtains sesame paste, and the sesame paste that obtains was stored 11 days.Detect the nutritional labeling of sesame paste, wherein, contain protein 4g, fatty 10g, carbohydrate 3g, calcium 174mg, phosphorus 106mg, iron 116mg, vitamin A 0IU, thiamine 0.05mg, riboflavin 0.04mg, nicotinic acid 1.3mg in every 100g sesame paste.With the human milk is standard, adds lactose 75g, beta carotene 2mg, riboflavin 0.3mg and makes the content of these three kinds of materials reach the standard of human milk, add water with colloid mill grind, behind the homogenizer 25Pa homogeneous 1 time, packaging sterilizing gets final product.

Embodiment 4:

Take by weighing sesame 100g peeling, impurity elimination, baking is 35 minutes under 180 ℃ of conditions, add papain, trypsase, each 0.2g of hemicellulase, the water 40-45 ℃ of immersion that adds 200g again boiled 35 minutes after 4 hours, product defibrination after will boiling, cross 100 purposes sieve, high-temperature sterilization obtains sesame paste.Detect the nutritional labeling of sesame paste, wherein, contain protein 6.6g, fatty 17.6g, carbohydrate 5g, calcium 290mg, phosphorus 176mg, iron 19mg, vitamin A 0IU, thiamine 0.08mg, riboflavin 0.07mg, nicotinic acid 3mg in every 100g sesame paste.With the human milk is standard, adds lactose 75g, beta carotene 2mg, riboflavin 0.3mg and makes the content of these three kinds of materials reach the standard of human milk, add water 925g glucose oxidase 0.2g with colloid mill grind, behind the homogenizer 25Pa homogeneous 2 times, packaging sterilizing gets final product.

Claims (4)

1. the preparation method of the human milk of an artificial preparation, it is characterized in that, in 25-35 minute sesame of 175-185 ℃ of baking in the papain of adding 10-20ppm, hemicellulase, glucose oxidase, the trypsase one or more, and in being the 2-4 water doubly of sesame weight, weight soaked 3-5 hour, boiled 25-35 minute, defibrination, product behind the defibrination is sieved, 136 ℃ of sterilizations obtained sesame paste in 35 seconds, add lactose, beta carotene and riboflavin, thin up then grinds with homogeneous again and gets final product.

2. preparation method as claimed in claim 1 is characterized in that, this method is stored resulting sesame paste sealing 9-11 days before also being included in and adding lactose, beta carotene and riboflavin.

3. preparation method as claimed in claim 1 is characterized in that, wherein the temperature of Jin Paoing is 40-50 ℃.

4. the human milk of an artificial preparation is characterized in that, obtains with each described method among the claim 1-3.